Kanpai Sushi On 8th
Kanpai Sushi On 8th > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Edamame
- Crab Wanton
- Shumai
- Pork Belly Bao
- 3 pieces of marinated chasu onion, cilantro, cucumber, hoisen sauce with bun
- Appetizer Sampler
- Gyoza
- Pork dumpling.
- Soft Shell Crab
- Edamame
- Steamed soybeans.
- Crab Wonton
- Crab and cream cheese.
- Appetizer Sampler
- Egg roll with pork, shrimp roll, and california roll.
- Harumaki Spring Rolls
- Gyoza
- Pork dumpling.
- Agedashi Tofu
- Egg Roll
- Egg Roll
- Pork and vegetables.
- Crab Wanton
- 5 pieces of crab with cheese and scallions deep fried
- Harumaki Spring Rolls
- 3 pieces of Vegetarian Spring Rolls served with our homemade gyoza sauce
- Crispy Calamari
- Kimchi
- Korean style cabbage
- Tempura Vegetables
- Six pieces different vegetables.
- Agedashi Tofu
- Lightly deep fried tofu.
- Hamachi Kama
- Grilled yellowtail.
- Agedashi Tofu
- Lightly deep fried tofu.
- Hamachi Kama
- Grilled yellowtail.
- Soft Shell Crab
- Lightly deep fried.
- Gyoza
- Appetizer Sampler
- Egg roll with pork, shrimp roll, and California roll.
- Tempura Shrimp
- Three pieces shrimp and three pieces vegetables.
- Crispy Calamari
- Lightly deep fried calamari.
- Takoyaki Balls
- 6 pieces deep fried takoyaki
- Kanpai's Traditional Dinner
- Tonkatsu Plate
- Deep fried pork served with grilled vegetables, rice, soup and salad.
- Kanpai Dinner
- Rainbow roll and assorted sashimi. Nigiri: One piece tuna, salmon, yellowtail, shrimp, red snapper and octopus. Served with soup and salad.
- Stamina Bomb
- Six pieces tuna avocado roll, four pieces spicy tuna roll, four pieces crispy calamari roll and four pieces California roll. Nigiri: one piece of tuna, salmon, yellowtail, red snapper. Gunkan: bay shrimp, masago and salmon skin handroll. Served with soup and salad.
- Tonkatsu Curry
- Deep fried pork with curry gravy over rice, served with soup and salad.
- Salmon Feast From Sushi Bar
- Five different types of tuna sashimi. Served with soup, salad, and sushi rice.
- Sashimi Dinner
- Tuna, salmon, yellowtail, red snapper, octopus. Served with soup and salad.
- Salmon Poke Bowl
- Salmon, Seaweed Salad, Avocado , Masago and cucumber
- Tekka Don Dinner
- Fresh raw tuna sliced on a bed of sushi rice. Served with soup and salad.
- Una Ju
- Grilled eel on steamed rice with eel sauce. Served with soup and salad.
- Sushi Moriawase
- Eight pieces California roll, one piece tuna, salmon, yellowtail, octopus, red snapper and shrimp. Served with soup and salad.
- Sashimi Moriawase
- Tuna, salmon, yellowtail, red snapper, octopus. Served with soup and salad.
- Chirashi Sushi
- Assorted sashimi on a bed of sushi rice. Served with soup and salad.
- Tekka Don Dinner
- Fresh raw tuna sliced on a bed of sushi rice. Served with soup and salad.
- Sushi And Tempura Combo
- Three pieces shrimp tempura and three pieces vegetable tempura. Nigiri: One piece tuna, salmon and shrimp, four pieces crunchy shrimp maki, four pieces spicy tuna maki and four pieces California roll. Served with soup and salad.
- Kimchi Fried Rice
- Sushi Dinner
- Eight pieces California roll, Six pieces tekka maki. Nigiri: one piece tuna, salmon, yellowtail, red snapper, shrimp, tamago and octopus. Served with soup and salad.
- Sashimi Moriawase
- Tuna, salmon, yellowtail, red snapper, octopus. Served with soup and salad.
- Sashimi Dinner
- Tuna, salmon, yellowtail, red snapper, octopus. Served with soup and salad.
- Tempura Udon
- Japanese thick noodle soup served with two pieces tempura shrimp, one piece tempura crabstick and salad.
- Stamina Bomb
- Six pieces tuna avocado roll, four pieces spicy tuna roll, four pieces crispy calamari roll and four pieces California roll. Nigiri: one piece of tuna, salmon, yellowtail, red snapper. Gunkan: bay shrimp, masago and salmon skin handroll. Served with soup and salad.
- Dinner Kanpai's Traditional
- Chirashi Don
- assorted sashimi on a bed of sushi rice
- Kimchi Fried Rice
- stir fried rice with kimchi flavors, carrots, onion, scallions, and egg topped with kimchi
- Salmon Poke Bowl
- Kanpai Dinner
- Samurai
- Deluxe Sushi Boat
- 2 chef special rolls, 10 pieces of nigiri, 10 pieces of sashimi, dynamite roll, and 2 hand rolls
- Curry Dinner
- Chicken, shrimp, or beef with curry gravy over rice, served with soup and salad.
- Ramen
- Chicken Katsu
- panko fried chicken served with rice and mixed vegetables
- Curry Dinner
- Salmon Feast
- Korean Bulgogi
- marinated steak slices with kimchi flavors, with sauteed onions. topped off with an egg, and a side of kimchi
- Fried Rice
- Your choice of chicken, shrimp, or beef fried rice, served with soup and salad.
- Kanpai Dinner
- Rainbow roll and assorted sashimi. nigiri: one piece tuna, salmon, yellowtail, shrimp, red snapper and octopus. served with soup and salad.
- Curry Udon
- Japanese thick noodle soup with curry. chicken, shrimp, or beef and salad.
- Chirashi Sushi
- Curry Udon
- Fried Rice
- Geisha
- Four pieces shrimp and vegetable tempura, teriyaki chicken, and eight pieces california roll served with grilled vegetables, rice, soup, and salad.
- Geisha
- Noodles
- Yaki Soba
- Yakisoba noodles with optional additions: chicken, shrimp, steak, combo, vegetables, scallops, or tofu.
- Yaki Soba
- Curry Udon
- Japanese thick noodle soup with curry. chicken, shrimp, or beef and salad.
- Ramen....
- Lo Mein Noodle
- Your choice of chicken, shrimp, or beef. served with soup and salad.
- Ramen
- Egg noodles in choice of pork or soy based soup, with egg, pork, garlic, bean sprouts, fish cake, scallions, seaweed, bamboo and sesame seed.
- Tempura Udon....
- Lo Mein Noodle
- Tempura Udon
- Japanese thick noodle soup served with two pieces tempura shrimp, one piece tempura crabstick and salad.
- Curry Udon..
- Yaki Udon
- Tantanmen
- Nabiyaki Udon
- White wheat noodles served in a savory broth, typically includes shrimp tempura, egg, chicken, and a variety of vegetables.
- Yaki Udon
- Stir-fry chicken, shrimp, or beef, with japanese thick noodle, served with soup and salad.
- Sushi - Sushi Rolls
- Alaskan Roll
- Mayo with spinach.
- Bay Shrimp Maki
- Bay shrimp wrapped with seasoned sushi rice, typically includes cucumber and avocado.
- American Dream Roll
- Tempura shrine, smoked salmon, cucumber with avocado on top.
- Blue Hawaiian
- Smoked salmon, crabstick with a light fry as well as eel sauce and wasabi tobiko on top
- Chef's Special Roll
- Tuna, salmon, and avocado rolled with sushi rice, topped with tempura flakes and vibrant fish roe.
- California Roll
- Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce. Served with pickled ginger and wasabi.
- Bonita Roll
- Fresh salmon, sliced avocado on the top of grilled eel and crabstick.
- Avocado Maki
- Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
- Clay Roll
- A maki roll that typically includes a unique blend of ingredients, wrapped in seaweed and sushi rice.
- Crabstick Maki
- Sushi rice and crab sticks rolled in nori, often accompanied by cucumber.
- Sushi - Platter
- Geisha
- Four pieces shrimp and vegetable tempura, teriyaki chicken, and eight pieces california roll served with grilled vegetables, rice, soup, and salad.
- Salmon Poke Bowl
- Salmon, seaweed salad, avocado , masago and cucumber
- Sashimi Dinner
- Tuna, salmon, yellowtail, red snapper, octopus. served with soup and salad.
- Sushi & Sashimi Dinner
- Sashimi dinner typically includes a chef's selection of freshly sliced fish, served in a variety meant to showcase a variety of flavors and textures.
- Deluxe Sushi Boat
- 2 chef special rolls, 10 pieces of nigiri, 10 pieces of sashimi, dynamite roll, and 2 hand rolls
- Chirashi
- A colorful assortment of sashimi, including tuna, salmon, and shrimp, elegantly arranged over a bed of sushi rice, accompanied by pickled ginger and wasabi.
- Samurai
- Four pieces shrimp and vegetable tempura, teriyaki steak, and eight pieces california roll. served with grilled vegetables, rice, soup, and salad.
- Kanpai Dinner
- Rainbow roll and assorted sashimi. nigiri: one piece tuna, salmon, yellowtail, shrimp, red snapper and octopus. served with soup and salad.
- Salmon Feast
- A selection of salmon sushi, typically featuring various preparations such as nigiri, sashimi, and rolls with salmon as the primary ingredient.
- Shogun
- Salads
- Seaweed Salad
- House Salad
- Cucumber Salad
- Crisp cucumber slices tossed in a light, refreshing vinaigrette.
- Fried Shrimp Salad
- Avocado Salad
- Fresh avocado salad with crisp greens and a zesty dressing
- Grilled Chicken Salad
- Grilled chicken atop fresh greens, option of ginger, ranch, shrimp sauce or sauce-free dressing.
- Seafood Sunomono
- Grilled Shrimp Salad
- Grilled shrimp on mixed greens. Choice of ginger, ranch, or shrimp sauce dressing. Option for no sauce available.
- Grilled Chicken Salad
- Spicy Ika Sansai
- Ika Sansai
- Crabstick Sunomono
- Crabstick sunomono typically includes thinly sliced cucumber and imitation crab, tossed in a light vinegar dressing.
- Seafood Sunomono
- Thinly sliced cucumber, crab sticks, and shrimp, topped with seaweed and sesame seeds in a tangy vinegar dressing.
- Kani Salad
- Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
- Grilled Steak Salad
- House Salad
- Mixed greens served with your choice of ginger, ranch, shrimp sauce, or without dressing.
- Seaweed Salad & Ika Sansai
- Fried Chicken Salad
- Ika Sansai
- Marinated squid mixed with Japanese mountain vegetables, typically dressed in a light sesame and soy-based sauce.
- Steak Salad
- Seared steak atop mixed greens, choice of ginger, ranch, shrimp sauce, or no dressing.
- Teriyaki Dish
- St
- Teriyaki dish served with choice of fried, steamed, or sushi rice, soba noodles, or without rice.
- Teriyaki Chicken
- Teriyaki chicken served with choice of fried rice, steamed rice, sushi rice, soba noodles, or without rice.
- Teriyaki Vegetables
- Mixed vegetables glazed in teriyaki sauce. Served with choice of fried, steam, sushi rice, no rice, or soba noodles.
- Korean Bulgogi
- Marinated steak slices with kimchi flavors, with sauteed onions. topped off with an egg, and a side of kimchi
- Yakiniku Steak
- Yakiniku steak served with choice of fried rice, steamed rice, sushi rice, soba noodles, or without rice.
- Grilled Shrimp
- Grilled shrimp, choice of fried, steam, or sushi rice, soba noodles, or no rice.
- Scallop Entree
- Scallops in teriyaki sauce with choice of fried, steam, sushi rice or soba noodles. Option to exclude rice available.
- Teriyaki Tofu
- Teriyaki tofu served with choice of fried, steam, sushi rice, no rice or soba noodles.
- Side Order - Meat
- Side Teriyaki Tofu
- Pan-fried tofu typically includes a glaze of teriyaki sauce.
- Side Teriyaki Chicken
- Tender chicken pieces glazed in teriyaki sauce, served with a side of steamed white rice and a fresh mix of julienned vegetables.
- Side Teriyaki Shrimp
- Shrimp glazed with teriyaki sauce, typically includes a mix of vegetables like broccoli and mushrooms.
- Side Yakiniku
- Thinly sliced beef marinated in a blend of soy sauce, sugar, garlic, and sesame oil, typically grilled to perfection.
- Tonkatsu
- Panko-breaded pork cutlet, deep-fried and typically served with a tangy katsu sauce.
- Side Grilled Scallops
- Grilled scallops, typically served with a light seasoning to enhance their natural sweetness.
- Side Salmon
- Salmon, typically prepared to highlight its natural flavors, might be served as a grilled or lightly seasoned side dish.
- Side Steak
- Grilled to your preference, this steak is typically served with a side of teriyaki sauce.
- Egg
- Boiled eggs typically marinated in a savory sauce, drawing from traditional Japanese flavors.
- Chef Specials
- Peppercorn Tuna
- Seared tuna encrusted with cracked peppercorns, typically served with a drizzle of ponzu sauce and garnished with green onions.
- Tuna Tar Tar
- Stir-fried shrimp with bean sprouts, onions, and scallions, garnished with crushed peanuts.
- Hamachi Carpaccio
- Thinly sliced yellowtail typically accompanied by jalapeño, tobiko, and a ponzu sauce dressing.
- Ceviche
- Fresh seafood marinated in citrus juices, herbs and spices
- Kanpai's Traditional Lunch
- Tonkatsu Plate
- Deep fried pork served with vegetable, rice, soup, and salad.
- Sushi Moriawase
- Eight pieces California roll, one piece tuna, Salmon, yellowtail and shrimp. Served with soup and salad.
- Salmon Batayaki
- Grilled salmon filet, served with vegetables, rice, soup, and salad.
- Tekka Don Lunch
- Fresh raw tuna sliced on a bed of sushi rice. Served with soup and salad.
- Sashimi Lunch
- Assorted sashimi, served with rice, soup, and salad.
- Lunch Box
- Two pieces shrimp tempura and two pieces vegetable tempura, teriyaki chicken, and California roll served with grilled vegetables, rice, soup, and salad.
- Curry Lunch
- Chicken, shrimp, or beef with curry gravy served with rice, soup, and salad.
- Tonkatsu Plate
- Deep fried pork served with vegetable, rice, soup, and salad.
- Softshell Crab Plate
- Deep fried crab served with vegetables, rice, soup, and salad.
- Sushi And Tempura Combo
- Three pieces shrimp tempura and three pieces vegetable tempura. Nigiri: one piece tuna, salmon, and shrimp, four pieces crunchy shrimp maki, four pieces spicy tuna maki, and four pieces California roll served with soup and salad.
- Power Booster
- Six pieces tuna avocado roll, four pieces spicy tuna roll, and four pieces California roll. Nigiri: one piece of tuna Salmon, shrimp, red snapper, and bay shrimp. served with soup and salad.
- Lunch Box
- Two pieces shrimp tempura and two pieces vegetable tempura, teriyaki chicken, and California roll served with grilled vegetables, rice, soup, and salad.
- Tonkatsu Curry
- Deep fried pork with curry gravy served with rice, soup, and salad.
- Salmon Batayaki
- Grilled salmon filet, served with vegetables, rice, soup, and salad.
- Power Booster
- Six pieces tuna avocado roll, four pieces spicy tuna roll, and four pieces California roll. Nigiri: one piece of tuna Salmon, shrimp, red snapper, and bay shrimp. served with soup and salad.
- Chirashi Lunch
- Assorted sashimi on a bed of sushi rice. Served with soup and salad.
- Tempura Udon
- Japanese thick noodle soup served with two pieces tempura shrimp, one piece tempura crabstick and salad.
- Ramen
- Egg noodles in choice of pork or soy based soup, with egg, pork, garlic, bean sprouts, fish cake, scallions, seaweed, bamboo and sesame seed.
- Curry Lunch
- Chicken, shrimp, or beef with curry gravy served with rice, soup, and salad.
- Una Ju
- Grille eel on steamed rice with eel sauce. Served with soup and salad.
- ADD sauces
- Ginger Dressing
- Shrimp Sauce
- Teriyaki Sauce
- Eel Sauce
- Beverages
- Tea/soda (regular)
- Green Tea
- Regular Size Drink
- Tea/soda (large)
- Green Tea
- Large Drink
- Bottled Water
- Desserts
- Lava Cake
- Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.
- Tempura Ice Cream
- Green Tea Cheesecake
- Matcha-infused creamy cheesecake with a delicate, crisp crust.
- Vanilla Ice Cream
- Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
- Strawberry Shortcake
- Green Tea Cheesecake
- Tempura Ice Cream
- Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight
- Green Tea Ice Cream
- Green tea ice cream, often served as a creamy blend of green tea flavors.
- Bananna Tempura Ice Cream
- Vanilla Ice Cream
- Green Tea Ice Cream
- Green Tea Ice Cream
- Lava Cake
- Vanilla Ice Cream
- Mochi Ice Cream
- Lava Cake
- Mochi Ice Cream
- Mochi Ice Cream
- Side Orders
- Lobster
- Any 2 Vegetables
- Grilled Scallops (5pc)
- Grilled Onions
- Steamed Rice
- Grilled Shrimp
- Grilled Bean Sprouts
- Teriyaki Chicken
- Mixed Vegetables
- Noodles
- Kid's Meals
- Teriyaki Steak
- Tempura Shrimp
- Teriyaki Shrimp
- Teriyaki Chicken
- Kid's Sushi Set
- One piece shrimp, crabstick, tamago, and eight pieces California roll.
- Special Sushi
- Uni W/ Quail Egg
- Hand Roll
- Amaebi
- sweet shrimp
- Uni (sea Urchin)
- Hotate (2pc)
- Hotate Mayo Gunkan
- Amaebi (sweet Shrimp)
- Hotate
- Hotate Mayo Gunkan
- Gunkan (1pc)
- Bay Shrimp Gunkan
- Ikura Gunkan
- Tobiko Gunkan
- Crab Stick Salad Gunkan
- Nigiri
- Smoked Salmon Nigiri
- Ebi Nigiri
- Steamed Shrimp
- Ika Nigiri
- Tamago Nigiri
- Omelet
- Unagi Nigiri
- Eel
- Kanikama Nigiri
- crabstick
- Masago Nigiri
- Smelt Roe
- Inari Nigiri
- Tofu
- Saba Nigiri
- Seared Mackerel
- Tai Nigiri
- Red Snapper
- Sashimi
- Red Snapper
- Yellowtail Sashimi
- Octopus (tako)(sashimi)
- Salmon (sake) (sashimi)
- Spicy Salmon Avacado Sashimi
- Spicy Tuna Avocado (sashimi)
- Spicy Tuna Avacado Sashimi
- Maguro Tataki
- Seared Tuna
- Sashimi Appetizer
- Spicy Salmon Avocado (sashimi)
- Tuna Sashimi
- Red Snapper (tai)(sashimi)
- Sashimi Dinner..
- Salmon Sashimi
- Seared Tuna (maguro Tataki)(sashimi)
- Octopus Sashimi
- Sake Tataki
- Seared Salmon
- Sashimi Appetizer
- Sashimi Moriwase.
- Seared Salmon (sake Tataki) (sashimi)
- Maki Special (6-8 pieces)
- Cucumber Roll
- Avocado Maki
- Eel And Avocado Roll
- Tuna And Avocado Roll
- Seaweed Roll
- Tempura Shrimp Maki
- Yellowtail Maki
- Tekka Maki (tuna Roll)
- Kanpai Original Maki Sushi
- Hiro Roll
- Fried eel, avocado, and red tobiko.
- Bay Shrimp Maki (4pc)
- Olivia Roll
- Eel, cucumber and avocado on the top.
- Blue Hawaiian
- Smoked Salmon, Crabstick with a light fry as well as eel sauce and wasabi tobiko on top
- Chef Special Roll
- Poki Roll
- Spicy tuna roll topped with seaweed salad.
- Ebi Tempura Roll
- Tempura shrimp with vegetables and mayo
- Savannah Sunrise
- Spicy tuna on cucumber and avocado roll.
- Dynamite Roll
- Spicy seafood roll deep fried with aioli sauce.
- Vegetable Roll
- Five kinds of vegetables.
- Noodle Soups
- Ramen Soups
- Egg noodles in choice of pork or soy based soup, with egg, pork, garlic, bean sprouts, fish cake, scallions, seaweed, bamboo and sesame seed.
- Tantanmen
- Tempura Udon Soup
- 2 pieces of tempura shrimp and tempura crab stick with 2 pieces of fish cake and green onions
- Curry Udon
- Combinations
- Steak & Scallops
- Scallop Dinner
- Shrimp & Scallops
- Chicken & Shrimp
- Steak & Chicken
- Steak, Shrimp, Chicken
- Steak & Shrimp
- Chicken & Scallops
- Entrees
- Teriyaki Chicken
- Teriyaki Vegetables
- Yakiniku Steak
- Teriyaki Steak
- Yakisoba
- Beef, shrimp, or chicken, or combo. No rice.
- Grilled Shrimp
- Teriyaki Tofu
- Korean Bulgogi With Fried Egg And Kimchi
- Soups
- Mushroom Soup
- Soup with mushrooms, scallions, and crunchy
- Miso Soup
- miso soup with tofu, green onions, and seaweed
- Miso Soup
- Miso
- Mushroom Soup
- Large Mushroom Soup
- Assorted mushrooms and green onions in a savory broth, typically featuring a blend of traditional Japanese flavors.
- Mushroom Soup
- Large Miso Soup
- Soybean paste broth with tofu, seaweed, and scallions, typically served in larger portions.
- Dinner Kanpai's Traditional - Kitchen - Noodles
- Tempura Udon..
- Ramen..
- Sushi
- Crab Salad
- Seafood Sunomono
- Crabstick Sunomono
- Ika Sansai
- Octopus Ceviche
- Seaweed Salad And Ika Sansai
- Seaweed Salad
- Dinner Kanpai's Traditional - Kitchen - Noodles - Soup
- Tempura Udon...
- Ramen...
- Sushi Rolls - Vegetable Rolls
- Kappa Maki.
- Avocado Maki.
- Seaweed Roll (wakame Maki).
- Spinach Maki
- Vegetable Roll.
- Avo/cuc/carrot
- Tempura Vegetable Dinner..
- Tempura Vegetable Dinner..
- Tempura Shrimp Dinner..
- Sushi Rolls
- Avocado Maki
- California Roll
- American Dream Roll
- Clay Roll
- Alaskan Roll
- Blue Hawaiian
- Chef's Special Roll
- Crabstick Maki
- Bay Shrimp Maki
- Bonita Roll
- Rice and Noodles
- Side Noodles
- Side Sushi Rice
- Side Steamed Rice
- Side Fried Rice
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