Kabalen

• HOUSE FAVOURITES
• Pansit Bihon $18.50
• Sautéed rice noodles with mixed vegetables and chicken pieces

• Chicken Inasal $7.80
• Grilled chicken leg marinated for hours in lemon grass, soy sauce, lemon

• Pork Sisig $22.40
• Grilled pork mask, pork ears, onions and chili.

• Dinakdakan $22.40
• Grilled sliced pork mixed with chopped onions and chili.

• PORK
• Lechon Kawali $19.80
• Golden, crispy deep-fried slices of seasoned pork belly

• Crispy Pata $19.80
• Deep fried pork hock, crunchy on the outside, tender on the inside and served with a dip of vinegar, chopped chili & onions and a side of atsara (pickled papaya

• Bicol Express $18.50
• A spicy Filipino stew of bite-sized pork pieces with coconut cream, chili and shrimp paste

• Pork Steak $18.50
• A pork dish marinated in lemon and soy sauce, topped with raw red onion rings

• Pork Adobo $18.50
• A Spanish-influenced pork dish stewed in soy sauce, vinegar, garlic and peppercorns

• Igado $18.50
• A stew made of pork tenderloin and liver strips, beef lungs, braised in a tangy and savoury soy sauce-vinegar mix and blended with spices

• Pork Giniling $18.50
• The ultimate comport food of stewed ground pork, tomato sauce, carrots and potatoes

• Binagoongan $18.50
• A hearty bold flavoured dish of pork belly stewed in tomatoes and shrimp paste

• Dinuguan $18.50
• A savoury stew of pork blood and meat simmered in a rich, spicy gravy of vinegar and chili

• Menudo $18.50
• A tomato-based pork stew with carrots, potatoes and raisins

• DESSERT
• Sago't Gulaman $8.45
• A topical cooler made with tapioca pearls, pandan (screwpine flavour) gelatine and brown sugar syrup

• Halo Halo $12.45
• A popular cold dessert of preserved tropical fruits, sweetened beans, purple yam (ube), flan, ice cream, rice flakes (pinipig), and milk on the top of shaved ice

• Bilo-bilo $15.88
• Filipino dessert made of small glutinous balls in coconut milk and sugar with jackfruit, Saba banana, sweet potato, taro, and tapioca pearl.

• GRILLED
• Chicken Inasal $7.80
• Grilled chicken leg marinated for hours in lemon grass, soy sauce, lemon

• Pork Bbq Skewer $4.99
• Savoury, sweet, bold and smoky thinly sliced pork, skewered and grilled to perfection

• Chicken Bbq Skewer $4.99
• Savoury, sweet, bold and smoky thinly sliced chicken, skewered and grilled to perfection, dip into spiced vinegar on the side

• CHICKEN
• Chicken Inasal $10.38
• Grilled chicken leg marinated for hours in lemon grass, soy sauce, lemon

• Chicken Afritada $18.50
• A popular chicken dish cooked in rich savoury tomato-based sauce with potatoes, carrots, red and green bell pepper

• Chicken Adobo $18.50
• Chicken stew marinated in soy sauce, vinegar & spices accompanied with fried quartered potatoes

• NOODLES
• Palabok $18.50
• Thick rice noodles with shrimp gravy, topped with shrimps, crushed crunchy pork rinds and sliced boiled egg

• Pansit Bihon/canton Mix $18.50
• Sautéed thin rice noodles and egg noodles with mixed vegetables and chicken pieces

• SOUP
• Sinigang Na Baboy $19.80
• A classic sour & savoury tamarind soup with pork ribs, eggplant, okra, radish, taro & long beans

• Sinigang Na Hipon $19.80
• A classic sour & savoury tamarind soup with Tiger shrimps, eggplant, okra, radish, taro & long beans

• SEAFOOD
• Daing Na Bangus (fish) $14.30
• Milkfish marinated in a mixture of vinegar, garlic, peppercorn and deep fried to perfection. Served with a small portion of mango-onion salsa

• Deep Fried Tilapia (fish) $15.88
• Large Crispy fried tilapia served with a spicy vinegar dip

• KAMAYAN FEAST
• Kamayan Feast (good For 3-4 People) $77.00
• Kamayan - is a Filipino word that means "eating with hands". It refers to the traditional Filipino style of eating communally from banana leaves, without plates or utensils. Spread along the leaves is typical Filipino fare including seafoods, vegetables, meat and steamed rice.- Good for 3-4 people

• RICE
• Garlic Rice $5.20

• Steam Rice $5.20

• BEEF
• Beef Caldereta $24.00
• A stew of beef simmered to perfect tenderness in mildly spicy tomato sauce, accompanied with carrots, potatoes and olives, topped with grated cheese

• GOAT
• Caldereta $24.00
• Goat meat stewed and simmered to perfect tenderness in mildly spicy tomato sauce, accompanied with carrots, potatoes and olives, topped with grated cheese. It also goes well as an appetizer(pulutan) and is best when beer is around.

• VEGETABLE
• Pinakbet $19.80
• A traditional Filipino vegetable dish of squash, bitter melon, eggplant, okra, long bean, flavoured with shrimp paste

• APPETIZERS
• Dinakdakan $22.40
• Grilled sliced pork mixed with chopped onions and chili

• Pork Sisig $22.40
• A tangy, savoury combination of finely chopped grilled pork mask, pork ears, grilled chicken liver and seasoned with lemon, onions and chili