My Greek Plate

• Dips
• Dip Platter $23.00
• All four of our classic dips and pita.

• Taramosalata $11.00
• Individual Dips with Pita. A Creamy and tangy dip made from carp caviar.

• Hummus $11.00
• Individual Dips with Pita. A smooth blend of chickpeas, tahini, garlic, and lemon.

• Tzatziki $11.00
• Individual Dips with Pita. Fresh cucumbers, Greek yogurt, A Creamy and tangy dip garlic and herbs.

• Kopanisti $11.00
• Individual Dips with Pita. Zesty roasted red pepper, and feta cheese dip.

• Salads
• Horiatiki (traditional Greek) $18.00
• Tomatoes, cucumbers, onions, green peppers, feta, and olives with Greek dressing.

• Caesar $16.00
• Romaine lettuce, seasoned croutons, grated Parmesan topped with a Caesar dressing.

• Corinthian $18.95
• Tomatoes, cucumbers, onions, green peppers, feta, olives, lettuce with Greek dressing.

• Appetizers
• Avgolemono Soup $10.50
• Traditional Greek chicken soup with egg and lemon broth.

• Keftedes $12.50
• Greek-style seasoned meatballs, 3 pieces.

• Dolmades $14.50
• Tender grapevine leaves stuffed with rice, ground beef, with a lemon sauce, 4 pieces.

• Spanakopita $12.50
• Crispy baked phyllo pastry folded with spinach, feta cheese, and fresh herbs 2 pieces.

• Roasted Feta $17.00
• Thick cut feta cheese with tomato, onion, and banana peppers drizzled with olive oil.

• Crab Cake $16.95
• Oven-baked with tzatziki, and micro green salad, 4 pieces.

• Loukaniko $14.50
• Greek-style seasoned sausage, 4 pieces.

• Macedonian Feta Delight $15.00
• Baked feta cheese in phyllo pastry topped with honey, and sesame seeds.

• Saganaki $16.00
• Greek breaded Guaviare cheese, flamed with brandy, and drizzled with lemon juice.

• Calamari $17.50
• Marinated and breaded squid served with tzatziki.

• Portobello Mushrooms $16.50
• Two portobellos stuffed with three types of cheese; feta, provolone, and kefalograviera.

• Grilled Halloumi $16.50
• Slices of grilled halloumi with mixed vegetables and balsamic vinaigrette.

• Shrimp Saganaki $23.50
• A red sauce with fresh vegetables, Greek guaviare cheese, and herbs.

• Mussel Saganaki $22.00
• A red sauce with fresh vegetables, Greek guaviare cheese, and herbs.

• Skordates (prawns) $14.50
• Sautéed with a garlic cream sauce, 6 pieces.

• Seafood Sampler $19.50
• Breaded calamari, shrimp, and mussels with a Greek yogurt aïoli.

• Entrées
• Grilled Souvlaki Chicken $27.00
• Marinated and seasoned in Greek herbs and spices.

• Kotopoulo Psito $22.00
• Marinated boneless chicken breast charbroiled with Greek spices.

• Kotopoulo Gemisto $26.00
• chicken breast stuffed with spinach, feta, baked then topped with creamy lemon sauce.

• Greek Ribs $28.00
• Charbroiled baby back ribs seasoned with Greek herbs and drizzled olive oil and lemon.

• Lamb Shank $33.75
• slowly braised, vegetables, red wine sauce, Greek herbs, and topped with feta and mint.

• Paidakia $32.00
• Three charbroiled marinated lamb chops seasoned with Greek herbs.

• New York Steak $34.00
• Tender striploin 12oz.

• 20oz Alberta Aaa Ribeye Steak $59.95
• With a white baby shrimp sauce, served with a traditional Greek side salad and sides.

• Meat Platter $83.95
• chicken, pork shoulder chops, meatballs, Greek ribs, lamb chops, and loukaniko sausage. Serves 3.

• Grilled Souvlaki Pork $27.00
• Grilled souvlaki pork marinated with Greek spices

• Moussaka $24.00
• Béchamel on top of sliced zucchini, eggplant, potatoes, and with a layer of ground beef.

• Kleftiko $29.95
• Marinated slow-roasted lamb shoulder, in red sauce with Greek herbs and spices.

• From the Ocean
• Skordates Dinner $26.50
• Jumbo prawns served with garlic and fresh herbs in a white garlic sauce.

• Salmon Filet $28.00
• Baked and drizzled with olive oil and lemon.

• Halibut Steak $32.00
• Baked and drizzled with olive oil lemon.

• Seafood Platter $78.00
• Lobster tail, halibut, salmon, shrimp, mussels, and calamari. Add a 5oz lobster tail for an additional charge. Serves 3.

• B.c. Clams $22.00
• In a rice pilaf, with spinach, feta, and vegetables

• Lobster Tail $44.00
• Grilled vegetables, rice, Greek yogurt aïoli, topped with a white garlic sauce.

• Pasta
• Seafood Pasta $25.50
• Marinara sauce with shrimp and mussels.

• Vegetarian Linguine $18.50
• Marinara sauce and grilled vegetables.

• Alfredo Linguine $17.50
• Creamy white sauce.

• Desserts
• Chocolate Torte $9.00
• Gluten-free. Homemade rich dark chocolate torte topped with vanilla ice cream.