Blue Vinny Diner

• Pastas and Large Plates
• 12 Oz Alberta Aaa Ribeye Steak $54.00
• 12 oz AAA Ribeye Steak, seasonal vegetables, roasted potatoes, demi glace, arugula

• Pork Tomahawk (gluten Friendly) $35.00
• Raisin and Parmesan risotto, apple compote, garnished with red sorrel micro greens. (gluten friendly)

• Hen Of The Woods (vegan, Dairy Free, Gluten Friendly) $31.00
• Miso glazed grilled Maitake Mushroom, caramelized onions, butternut squash and sweet potato puree, garnished with amaranth micro greens.

• Gluten Free Gnocchi $27.00
• Gluten free gnocchi, pork lardons, spinach, and parmesan cream. (Gluten friendly, vegetarian upon request)

• 6oz Certified Angus Beef Burger $21.00
• Soft brioche bun toasted with garlic aioli, lettuce, tomato, and Monterey Jack. Served with a choice of house salad or fries.

• Pappardelle (vegetarian Upon Request, Dairy Free) $27.00
• Spicy Red Coconut Curry, sautéed gourmet mushrooms, topped with an eggplant quenelle, pomegranate glaze, garnished with puffed quinoa

• Cornish Game Hen (dairy Free) $35.00
• Maple glazed crown of Cornish Hen, with batons of polenta, sundried tomatoes, and seasonal vegetables.

• Pan Seared Rosemary Rack Of Lamb $49.00
• Prepared medium rare with red Chimichurri, roasted Roma tomatoes, Nasturtium pesto, pan fried spinach and confit potatoes. Dairy free.Gluten friendly upon request

• Small Plates
• Potatas Bravas (spanish Fried Potates) $9.00
• Duck confit baby potatoes, garlic aioli, Kimchi red pepper spice and pork lardons. (Gluten friendly upon request)

• Crab Cakes $13.00
• Spicy turmeric-coconut sauce and sauteed spinach.

• Sticky Soy Sesame Steak Bites $13.00
• Alberta beef petit tender, mushrooms, toasted sesame seeds.

• Lobster And Cod Nachos $14.00
• Lobster butter, Pico de Gallo, Provolone, Monterey Jack, Valentina Hot Sauce.

• Eggplant Chips $9.00
• Panko crusted eggplant chips, house made tzatziki, and pomegranate molasses. (Vegetarian)

• Broccolini $11.00
• Grilled broccolini with citrus aioli.

• Cheese, Charcuterie and Salads
• Chef's Charcuterie Platter (3 Items) $23.00
• Chef's selection of cured meats, served with your choice of baguette, gluten-friendly bread, bun, or crackers.

• Chef's Charcuterie Platter (5 Items) $35.00
• Chef's selection of 5 curated charcuteries. Option for baguette or gluten-friendly alternatives: bread, bun, crackers.

• Poke Bowl (vegan Friendly, Dairy Free, Gluten Free) $18.00
• Sticky rice, avocado, daikon, edamame, pineapple, shaved carrots, cherry tomatoes, pickled red cabbage, spinach, with a house-made yuzu dressing, miso, and cilantro.

• House Made Caesar Salad (gluten Friendly Upon Request) $14.00
• House-made Caesar dressing, crispy Romaine lettuce, pork lardons, herbed croutons, and Parmesan.

• Chef's Market Salad (gluten Friendly) $14.00
• Chef’s mix of lettuce, topped with avocado, cherry tomatoes, cucumber, pickled radish, and a house-made vinaigrette.