The Jerk Spot

• Dinner - Dinners Mains
• Jerk Chicken Leg(small) $15.00
• Jerk chicken leg, choice of large or small.

• Oxtail (small) $15.50
• Oxtail, offered in two sizes.

• Oxtail (large) $19.50
• Large oxtail sandwich, option between large and small sizes available.

• Jerk Chicken Breast (small) $15.50
• Jerk chicken breast, served small, with traditional spices.

• Stew Beef (large) $19.50
• Yea Yea Jamaican Best, "Neva Beta"

• Curry Goat (large) $15.50
• Curry Goat: Tender goat meat simmered in rich, spicy curry sauce. Available in large or small sizes.

• Jerk Chicken Leg (small) $13.50
• Jerk chicken leg, small. Available in kids and large sizes.

• Stew Chicken (large) $15.00
• Best curry sauce ever just like yard (Jamaica)

• Bbq Chicken( Large) $15.00
• Delicately fried in vegetable oil served original or crispy.

• Curry Goat (small) $14.50
• Slow-cooked goat in a rich curry sauce. Served with a choice of large or small portion.

• Curry Chicken (small) $13.50
• Original BBQ Chicken Jamaican style, juicy sweet and tender.

• Jerk Chicken Breast (large) $19.50
• Jerk chicken breast (large): Served with options of kids, small, or large sizes.

• Veggie (large) $15.00
• Hearty sandwich filled with fresh vegetables. Available in kids, small, or large sizes.

• Fried Chicken Leg (large) $15.00
• Jerk Chicken Leg Quarter served well season with a choice of spicy or mild sauce.

• Fried Chicken Leg (small) $13.50
• Jerk chicken leg quarter served well season with a choice of spicy or mild sauce.

• Curry Chicken Leg (large) $15.00
• Leg Quarter served in Jamaican curry sauce, rich in colour and taste.

• Stew Beef (small) $15.50
• Fish, sliced stake like, seasoned and fry with special Jamaican spices.

• Snapper (large) $17.00
• Red Snapper, available in large or small sizes.

• King Fish (large) $17.00
• Crispy fried king fish available in large or small sizes.

• Menu - Side Orders
• Oxtail (2) $10.00
• 2-4 pieces

• Half Lb Jerk Chicken Leg $13.50
• 2 chicken thighs + 1 drumstick

• Plantain (6) $3.50

• Festival (1) $2.00

• Roti Shell $4.50
• Creamy and sweet

• Extra Sauce $3.50

• Coco Bread $2.00

• Hot Sauce $1.00

• Half Lb Jerk Chicken Breast $15.50
• 1 Full side Chicken Breast (sliced)

• Leg Quarter $7.00
• 1 chicken leg and thigh

• King Fish (2) $12.00
• 2 steaks

• Dumpling (1) $2.00

• Roti Shell $3.75
• Creamy and sweet

• Red Snapper (1 Fish) $12.00
• 1 Fish

• Coleslaw $4.50

• SOUP
• Red Peas Beef $7.50

• Cow Foot $7.50

• Beef Soup (without Peas) $7.50

• Red Peas Vegetarian $7.00

• Menu - Roti/Wrap
• Oxtail Roti $14.50

• Curry Chicken Leg $13.50

• Curry Chicken Breast $15.50

• Jerk Chicken Breast $15.50

• Jerk Chicken Leg $13.50

• Curry Vegetable $13.50
• Cabbage, carrot, chic peas, callaloo and potatoes in perfectly seasoned curry sauce

• Curry Potato Chick-pea $13.50

• DRINKS, POPS & SODA
• Ocho Rios - Mango $4.00

• Coconut Water $4.50

• Island Soda (grace) - Pine Apple Cola $2.50

• Tropical Rhythms - Sorrel $4.00

• Island Soda (grace) - Kola Champagne Cola $2.50

• Island Soda (grace) - Cream Soda $2.50

• Ocho Rios - Mango Carrot $4.00

• Can Pop - Coke Cola $1.50

• Can Pop - Crush Orange $1.50

• Can Pop - Crush Grape $1.50

• Island Soda (grace) - Ginger Beer $2.50

• Tropical Rhythms - Guava $4.00

• Tropical Rhythms - Pine Apple Ginger $4.00

• Can Pop - Canada Dry $1.50

• Can P[op - Pepsi $1.50

• Can Pop - Diet Pepsi $1.50

• Can Pop - Crush Cream Soda $1.50

• Can Pop - Diet Coke $1.50

• Can Pop - Canada Dry Club Soda $1.50

• Menu - Sandwiches
• Jerk Breast $10.00
• Jerk Breast served between Coco-Bread with Cole Slaw and a little Jerk gravy.

• Jerk Leg $8.00
• Boneless Jerk Chicken between Coco-Bread served with Cole Slaw and Jerk gravy.

• Fry Plantains $3.50

• Extra Coleslaw $4.50

• HOME MADE DRINKS
• Irish Moss $12.00

• Magnum ( Potent) $15.00

• Carrot $10.00

• Ginger Beer $10.00
• Imported jamaican beverage.

• Sandwiches
• Jerk Chicken Breast $12.00

• Jerk Leg $10.00
• JERK CHICKEN LEG SANDWICH served on Coco Bread, boneless jerk leg with a bit of coleslaw or plantain and spicy or mild gravy to light up your taste buds.