Cafe 335

• Drinks
• Blueberry Mint Lemonade
• House made lemonade with mint & blueberries

• Probiotics Soda Ginger
• To make this gut friendly probiotic soda we mix cold-pressed lemon and ginger with northern plant hydrosols: infused water that is normally rejected in the making of essential oils. That’s right, this isn’t just an all-vegan blend of uniquely good stuff, it’s a solution to food waste.

• Loop Juice - Beach Bum
• Grab this electrifying cold-pressed ginger and turmeric juice to feel instantly transported to the beach! Contains pineapple, yellow peppers, ginger, lime, and turmeric.

• Loop Juice - Morning Glory
• It may be raining most days in Vancouver but fear not, there is so much sunshine in this bottle! Contains clementines, oranges, strawberries.

• Raspberry Lemon Verbena Kombucha
• Oddity + Tractor collaboration - Raspberry Lemon Verbena Kombucha is a carbonated, cultured tea. Slightly sweet and tart, and contains natural cultures and bacteria that promote good health.

• Sparkling Water
• 250mL San Pellegrino sparkling water

• Probiotics Soda Strawberry
• To make this gut friendly probiotic soda we mix cold-pressed juice from rescued strawberries with northern plant hydrosols: infused water that is normally rejected in the making of essential oils. That’s right, this isn’t just an all-vegan blend of uniquely good stuff, it’s a solution to food waste.

• Lemon Mango Kefir
• Coffee leaf ice tea infused with mango

• Classic Lemonade
• House made lemonade with mint

• Bottled Water
• 500mL Bottled Water

• Sandwiches & Wraps
• Full Sandwich Or Wrap & Cup Of Soup
• Choose any sandwich or wrap and pair it with a cup of soup

• Half Sandwich & Cup Of Soup
• Choose any half sandwich and pair it with a cup of soup

• Roast Chicken Sandwich (nf)
• Roast chicken breast, arugula, pear, provolone cheese, sourdough with pesto aioli and house-pickled onion Nut-Free

• Half Sandwich & Bowl Of Soup
• Choose any half sandwich and pair it with a bowl of soup

• Avocado & Chicken Baguette
• Smashed avocado, rosemary garlic chicken breast, arugula, herby aioli on baguette

• Half Meatball Baguette
• Classic Meatball sandwich made with ground beef, pork, breadcrumbs, egg and spices. Served hot on a toasted baguette with slow roasted tomato sauce, asigo cheese and kale Caesar salad.

• Half Avo Chicken Baguette
• Roasted chicken breast marinated in rosemary and garlic, smashed avocado, arugula, herby aioli on baguette

• Classic Meatball Baguette
• Classic Meatball sandwich made with ground beef, pork, breadcrumbs, egg and spices. Served hot on a toasted baguette with slow roasted tomato sauce, asigo cheese and kale Caesar salad.

• Tofu Quinoa Wrap (v)
• Chilli lime tofu, Southwest quinoa, shredded kale, hummus, roasted red peppers and charred tomato dressing in a flour tortilla.

• Half Roast Chicken Sandwich (nf)
• Roast chicken breast, arugula, pear, provolone cheese, sourdough with pesto aioli and house pickled onion Nut-Free

• Soups & Stews
• Moroccan Chickpea Stew (large Bowl)
• Onions, carrots, salt, ras el hanout, garlic, chickpeas, tomatoes, dried apricots, bulgur wheat

• Thai Veggie Stew (large Bowl) (gf*,nf,v)
• Chickpeas, tofu, eggplant, chickpeas, bell pepper, coconut milk, house made curry paste. Gluten-Free, Vegan, Nut-Free

• Moroccan Chickpea Stew (medium Cup)
• Onions, carrots, salt, ras el hanout, garlic, chickpeas, tomatoes, dried apricots, bulgur wheat

• Turkey Chili (medium Cup) (gf*)
• Hearty chili with roasted turkey thigh, lean ground turkey, tomatoes, black beans, chickpeas and spices. Gluten-Free

• Ginger Chili Tomato (medium Cup) (gf*,v,nf)
• Tomato, fennel, fresh thyme, onion, and garlic. Garnished with rosemary garlic oil. Gluten-Free, Vegan, Nut-Free served with grilled bread or baguette

• Red Lentil & Greens Soup (large Bowl) (gf*,nf,v)
• Red lentils, celery, onion, carrot, potatoes and kale Gluten-Free, Vegan, Nut-Free served with grilled bread or baguette

• Red Lentil & Greens Soup (medium Cup) (gf*,nf,v)
• Red lentils, onions, carrots, celery. potatoes and kale Gluten-Free, Vegan served with grilled bread or baguette

• Turkey Chili (large Bowl) (gf*)
• Hearty chili with roasted turkey thigh, lean ground turkey, tomatoes, black beans, chickpeas and spices. Gluten-Free

• Thai Veggie Stew (medium Cup) (gf*,nf,v)
• Chickpeas, tofu, eggplant, chickpeas, bell pepper, coconut milk, house made curry paste. Gluten-Free, Vegan, Nut-Free

• Ginger Chili Tomato (large Bowl) (gf*,nf,v)
• Roma tomatoes, onion, fennel blub, garlic, thyme Gluten-Free, Vegan, Nut-Free served with grilled bread or baguette

• Protein Adds
• Half Chicken Breast (gf,nf)
• Half grilled chicken breast, rosemary, garlic, extra virgin olive oil Gluten-Free, Nut-Free

• Albacore Tuna (gf,nf)
• Seared BC Ocean Wise Albacore tuna with house-made ponzu and sesame seeds Gluten-Free, Nut-Free

• Grilled Avocado (gf,nf,v)
• Grilled half avocado with salt, pepper, extra virgin olive oil, and lemon Gluten-Free, Nut-Free, Vegan

• Chili Lime Tofu (gf,nf,v)
• Grilled chili lime tofu with sambal oelek, roasted garlic, agave, green onion and tamari Gluten-Free, Nut-Free, Vegan

• Half Chili Lime Tofu (gf,nf,v)
• Half portion grilled chili lime tofu with sambal oelek, roasted garlic, agave, green onion and tamari Gluten-Free, Nut-Free, Vegan

• Smoked Salmon
• Wild BC smoked salmon, lemon aioli, fresh dill

• Chicken Breast (gf,nf)
• Grilled chicken breast, rosemary, garlic, extra virgin olive oil Gluten-Free, Nut-Free

• Classic Meatballs
• 3 Classic meatballs made with ground beef, pork, breadcrumbs, egg and spices and topped with slow-roasted tomato sauce.

• Market Sides
• Southwest Quinoa (gf,nf,v)
• Organic quinoa, black beans, grilled corn, red pepper, dates, cilantro, green onion, pumpkin seeds, with charred tomato vinaigrette Gluten-Free, Vegan, Nut-Free

• Snap Pea, Potato & Mint (gf,nf,v)
• Green peas, edamame, snap peas, red potato, mint, citrus vinaigrette Gluten-Free, Nut-Free, Vegan

• Classic Kale Caesar
• Rainbow kale, radicchio, garlic breadcrumbs with a classic Caesar Dressing complete with anchovies, lemon and parmesan cheese.

• Curried Cauliflower (gf,nf)
• Roasted cauliflower, red potato, red pickled onion, cilantro, mint, toasted coconut, with curry yogurt dressing Gluten-Free, Nut-Free

• Beet & Pear (gf)
• beets, crunchy Asian pear, fennel, endive, radish microgreens, toasted walnuts, sherry vinaigrette

• Butternut Za'atar Farro
• butternut squash, pickled red onion, shredded brussels sprouts, pecans, kale, feta, za'atar citrus vinaigrette

• Mushroom Ditalini (nf)
• Wild mushrooms, ditalini pasta, cannellini beans, truffled ricotta cheese, fresh herbs Nut-Free

• Lemon Kale (gf,nf)
• Kale, radicchio, borlotti beans, pumpkin seeds, dried cranberries, asiago cheese, with white balsamic vinaigrette Gluten-Free, Nut-Free

• Baked Goods
• Peanut Butter Oat Bar
• Peanut butter, dark chocolate, coconut, agave, almond flour, roasted peanuts, vanilla extract, sea salt

• Chocolate Pistachio Cookie (gf)
• 60% dark chocolate, almond flour, toasted pistachios, cocoa, butter, brown sugar, vanilla, maldon salt Gluten-Free

• Dark Chocolate Banana Bread
• Whole wheat flour, 60% dark chocolate, bananas, brown sugar, molasses, eggs, butter, vanilla

• Apricot Power Cookie (v)
• Dried apricots, sunflower, pumpkin & hemp seeds, coconut oil, oats, whole wheat flour, coconut sugar Vegan

• Salad Bowls
• Nourish Bowl
• Power greens and/or brown rice and two market sides. Grilled protein addons optional.

• Everyday Bowl
• Power greens and/or brown rice and one market side. Grilled protein addons optional.

• Build A Salad Bowl
• Build a bowl with choice of market sides and/or grill items.

• Market Bowl
• Power greens and/or brown rice and three market sides. Grilled protein addons optional.

• Hot Bowls
• Turkey Chilli Hot Bowl (gf)
• Hearty chili with roasted turkey thigh, lean ground turkey, tomatoes, black beans, chickpeas and spices over rice. Gluten-Free

• Braised Beef + Veggie Hot Bowl
• Braised beef, pearl onions, carrots, mushrooms, dark ale, and rosemary served with steamed brown rice and parsley

• Thai Veggie Hot Bowl (gf,v,nf)
• Coconut curry, eggplant, chickpeas, carrot, red bell pepper, lemongrass and kaffir-lime leaves over brown rice Gluten-Free, Vegan, Nut-Free

• Moroccan Chickpea Hot Bowl
• Chickpeas, carrots, apricots, bulgur wheat, onion, moroccan spices over brown rice, topped with almond dukkah

• Cutlery & Hot Sauce
• Add Hot Sauce
• Side of house-made hot sauce Vegan, GF

• Add Cutlery
• Add compostable cutlery to your order

• Add Paper Bag
• Sturdy paper bag to hold your meal