Mayura

• Vegetarian Main Courses
• Saag Paneer $19.99
• Cottage cheese tempered with garlic and cooked with pureed baby spinach

• Yellow Dal Tadka $17.99
• Combination of “Toor” dal and “moong” dal tempered with garlic, cumin and finished with Desi ghee.

• Kadhai Paneer $19.99
• Vegetarian. Cottage cheese in an onion and tomato gravy tossed with peppers.

• Paneer Makhanwala $19.99
• Paneer in a rich creamy tomato gravy finished with butter.

• Paneer Tikka Masala $19.99
• Tandoor cooked cottage cheese with spicy onion tomato based gravy.

• Mushroom Do Pyaza $16.99
• Mushrooms and onion in a cashew and tomato gravy

• Dal Anokhi $17.00
• Black lentils cooked overnight with tomato, butter, and cream.

• Kadhai Soya Chaap $18.99
• Soya Chaap in an onion and tomato gravy tossed with spices

• Amchuri Bhindi $16.99
• Vegetarian. Okra with fresh onions, tomatoes, and raw mangoes.

• Makai Cheese Butter Masala $16.99
• Corn kernels and mozzarella cheese tossed in a onion tomato gravy and finished with cream

• Zafrani Malai Kofta $19.99
• Cottage cheese stuffed with nuts cooked in golden brown onion and almond gravy

• Malai Matter Mashroom $16.00
• Vegetarian. Mushrooms, green peas in a cashew, and onion gravy with spring onions.

• Aloo Gobi $16.99
• Tender potatoes and cauliflower florets slow-roasted with Indian spices

• Subz Deewani Handi $17.99
• Vegetarian. Indian subji (or sabzi) consists of vegetables cooked with spices and curry flavors.

• Pindi Channa $16.99
• Vegetarian. Kabuli channa made in the mouthwatering style of Amritsar.

• Dal Dhaba $19.99
• Inspired by authentic Dal tadka from Punjabi dhabas and made with fresh onions and tomatoes

• Methi Paneer $19.99
• Cottage cheese in a cashew gravy with fresh fenugreek

• Punjabi Baingan Ka Bhartha $17.99
• Vegetarian. Roasted aubergines cooked with onions and tomatoes.

• Lasooni Palak $19.99
• Leaves of baby spinach, green chilli, ginger, and salt slowly simmered over low heat until it develops the typical buttery creaminess

• Indian Breads
• Butter Roti $3.99

• Amritsari Kulcha $5.50

• Garlic Naan $4.99

• Butter Naan $4.50

• Plain Naan $3.50

• Plain Roti $3.50

• Till Mirchi Paratha $4.99

• Onion Kulcha $5.99

• Laccha Paratha $4.99
• Ajwaini and pudina.

• Paneer Kulcha $5.99

• Biryani & Pilafs
• Awadhi Chicken Biryani $18.99

• Plain Rice $8.99

• Subz Biryani $15.99
• Vegetarian.

• Lucknowi Mutton Biryani $19.99

• Jeera Rice $10.99
• Vegetarian.

• Mutter Pulao $14.99
• Vegetarian

• Vegetarian Appetizers
• Malai Soya Chap $17.99
• Soya chaap covered with cheese and cream, infused with cardamom and mace, skewered in the clay oven.

• Angaar Paneer Tikka $17.99
• As red as embers, Paneer, vitalized by "Kashmiri Mirch", and our special secret ingredients

• Stuffed Aloo Tikki $14.99
• Indian style potato patty stuffed with cottage cheese and green chilly.

• Achari Paneer Tikka $17.99
• Cottage cheese marinated in Fresh Mint green chili marinade; cooked in the clay oven

• Dahi Kebab $17.99
• A refreshing yogurt cheese kebab with dry fruits, ginger, winter spices and the freshness of green chillies.

• Malai Paneer Tikka $17.99
• Marinated Malai paneer grilled in the tandoor and layered with chef's secret creamy connection.

• Chicken Main Courses
• Home Style Chicken Curry $20.99
• Traditional chicken curry from the North Indian Dhaba. Delightful combination of onion, tomato, and blended spices

• Bhuna Murgh (bone/bone-less) $20.99
• Chicken cooked in onion and tomato gravy finished with hand pounded garam masala

• Saag Chicken $20.99
• Chicken tempered with garlic and cooked with puréed baby spinach.

• Murgh Makhani (bone/bone-less) $20.99
• Tandoor cooked chicken in a creamy tomato gravy finished with butter and dry fenugreek leaves.

• Chicken Tikka Masala $19.99
• Tandoor cooked boneless chicken with spicy onion tomato based gravy.

• Kadhai Chicken $20.99
• Boneless chicken in an onion tomato gravy tossed with peppers.

• Nizami Murgh Korma $20.99
• Rich, creamy, and flavored with cashew nuts. Sinfully loaded with cream, butter, and aromatic spices

• Lamb Main Courses
• Nalli Roganjosh $24.99
• Lamb shank cooked in ginger-garlic and onion based gravy spiced with aromatic whole spices.

• Anokhi Lamb Curry $21.99
• Done just like back home and finished with an Anokhi spice blend.

• Rarah Goat $21.99
• Lamb and minced lamb cooked on slow heat with onions, tomatoes, and A Secret spice mix.

• Nalli Nihari $24.99
• Lamb shank stew cooked overnight in an onion and yogurt flavored with stone flower whole spices and saffron.

• Kadahi Lamb $21.99
• Boneless lamb in an onion tomato gravy tossed with peppers.

• Punjabi Lamb Masala $21.99
• Boneless lamb cooked with onions, tomatoes and hand pounded spice mix

• Saag Gosht $20.99
• Lamb cooked in spinach puree with Indian spices

• Chicken Appetizers
• Tandoor Ke Sholey $20.00
• World’s best-known kebab, spicy yoghurt marination, and a hint of mustard cooked in the Indian clay oven.

• Murgh Lasooni $20.00
• Made with succulent chunks of chicken marinated in a generous amount of garlic and seasonings

• Lucknow Ki Seekh $20.00
• A unique medley of art & perfection. Twice-cooked chicken minced kebab flavoured with fresh mint

• Tandoori Murga Peshawari (half) $18.99
• Every indian's lifeline - fire and spice of India.

• Chicken 65 $23.99
• Chicken cooked in a blend of mustard, yogurt, chillies, and garnished with curry leaf

• Murgh Chakori Kebab $20.00
• Chicken steeped made with fresh baby spinach and cashew nuts. Cooked in the clay oven

• Tandoori Murga Peshawari (full) $28.99
• Every indian's lifeline - fire and spice of India.

• Lamb Appetizers
• Lamb Barrah Kebab $28.99
• Robust, green chilly mustard yoghurt accents house-made “garam masala”. Cooked in the clay oven.

• Rampuri Boti $25.99
• Small nuggets of lamb slow cooked overnight with traditional spices and served with crispy shredded paratha.

• Fish Appetizers
• Amritsari Macchi $21.99
• Fillets of fish marinated overnight with aromatic spices and deep-fried.

• Tandoori Hara Jheenga With Spicy Pineapple $27.99
• Jumbo prawns cooked with spicy pineapple in the tandoor.

• Laal Mirch Fish Tikka $21.99
• Unique recipe from a small hawker at Lawrence road in Amritsar, tangy, and spicy fish cooked in the clay oven.

• Smoked Salmon With Lemon Butter Sauce $26.99
• Salmon chunks barbequed in our signature spices and served with lemon butter sauce

• Indo Chinese
• Chilly Chicken $19.99
• Deep-fried chicken thigh with our signature hot sauce and bell peppers.

• Chilly Paneer $19.99
• Blended fried paneer in sweet and spicy chilli sauce.

• Veg Manchurian $16.99
• Veg Manchurian with options of dry, gravy, or semi gravy. Mixed vegetables, shaped into balls, and cooked in Manchurian sauce.

• Gobi Manchurian $16.99
• Cauliflower florets tossed with peppers in sweet and sour sauce

• Khatta Meetha $16.99
• Crispy fried vegetables tossed in sweet and sour sauce

• Fish Main Courses
• Malabari Fish Curry $19.99
• Fish cooked in a coconut gravy with Indian spices

• Jheenga Masala $27.99
• Black tiger prawns cooked tempered with whole coriander and cooked with onions.

• Accompaniments
• Raita / Boondi & Mix Veg $6.99
• Cool, creamy yogurt with boondi - crisp, tiny chickpea flour balls. Options include mixed vegetables, pineapple, or cucumber for a refreshing side.

• Caesar Salad $6.99

• Greek Salad $6.99

• Mix Fruit Raita $6.99

• Burani Raita $6.99

• Onion Green Chili Salad $6.99

• Indian Garden Salad $7.99

• Chaat
• Stuffed Aloo Tikki $14.99
• 1 piece.

• Aloo Tikki Chat $14.99

• Lilva Kachori Chat $15.99

• Dahi Puri $12.99

• Bhalla Papri Chaat $14.99

• Batata Slider $17.99

• Channa Samosa Chat $14.99

• Dessert
• Rasmalai $6.00
• Two pieces.

• Gajar Halwa $4.99

• Moong Dal Halwa $6.00

• Gulab Jamun $6.00
• Two pieces.

• Beverage
• Soft Drink $3.99
• 355 ml.

• Jaljeera $6.49

• Masala Soda $3.99

• Salted Lassi $7.49

• Sweet Lassi $7.49

• Mango Shake $7.49

• Mango Lassi $7.49