Thai Villa
Thai Villa > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Classics Noodles
- Pad Thai $16.00
- Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Note : Pad Thai contains fish sauce therefore we are unable to prepare it without fish sauce.
- Pad Se-ew $16.00
- Broad noodles, Chinese broccoli and egg with thick soy sauce.
- Kea Mao $16.00
- Broad noodles, chili, onion, chinese broccoli,tomato, egg and basil leaves. Spicy.
- Kua Gai $16.00
- Broad noodles, red onion, scallions, beansprouts, egg, green leaf lettuce and sesame oil.
- Khao Soy (noodle Curry) $25.00
- Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry
- Classics Curry
- Red Curry $17.00
- Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
- Panang Curry $17.00
- Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
- Green Curry $17.00
- Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
- Massamun Curry $17.00
- Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
- Salmon Kaew-wan (salmon Green Curry) $29.00
- Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.
- Classics Fried Rice
- Basil Fried Rice $16.00
- Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Spicy
- Thai Fried Rice $16.00
- Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice
- Pineapple Fried Rice $16.00
- Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.
- Tom Yum Fried Rice $16.00
- Chili paste, lemongrass, kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice. Spicy.
- Crab Fried Rice $31.00
- Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.
- Classics Appetizers
- Por Pia Tod (crispy Vegetable Spring Rolls) $13.00
- Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce.
- Curry Puffs $14.00
- Minced Organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
- Chicken Satay $15.00
- Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
- Kha Nom Jeeb (steamed Dumpling) $13.00
- Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
- Pak Mor Puk (vegetable Crepe Dumplings) $13.00
- Chives, cabbage, jicama, black mushrooms and bamboo shoots, served with roasted bell pepper-peanut vinaigrette dipping sauce.
- Shrimp Cake $15.00
- Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce
- Pla Muk Tod (fried Turmeric Coconut Calamari) $15.00
- Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
- Classics Entree
- Krapraw Gai Sub $19.00
- Minced chicken, chili, Thai basil leaves topped with fried egg.Served with Jasmine rice. Spicy.
- Pad Krapraw $17.00
- Basil. Thai chili, string beans, onion and basil leaves. Served with jasmine rice. Spicy.
- Garlic $17.00
- Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.
- Eggplant Basil $17.00
- Thai chili, eggplant, onion, bell pepper and basil leaves. Served with jasmine rice. Spicy.
- Praram $17.00
- Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
- Cashew Nut $17.00
- Sautéed meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.
- Pad Ped $17.00
- Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Medium Spicy which can not be adjusted)
- Classics Soup
- Tom Yum Koong $8.00
- Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.
- Tom Kha Gai $8.00
- Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.
- Tom Juad $8.00
- Mushrooms with ground pork, minced shrimp, crab meat and snow pea leaves. Gluten free.
- Side Order
- Sauteed Baby Bok Choy $12.00
- Jasmine White Rice $3.00
- Steamed Assorted Vegetables $9.00
- Coconut Sticky Rice $4.00
- Peanut Sauce $4.00
- Contained dairy
- Hot Sauce (3.25 Oz) $3.00
- Fried Egg $3.00
- Berry-brown Rice $4.00
- Sweet Chili Sauce (3.25oz) $3.00
- Plum Sauce (3.25 Oz) $3.00
- Classics Salads
- Papaya Salad $14.00
- Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.
- Larb Gai (spicy Thai Chicken Salad) $15.00
- Gluten free. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.
- Grilled Salmon Mango Salad $18.00
- Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.
- Grilled Prawn Mango Salad $18.00
- Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.
- Grilled Prawn Papaya Salad $21.00
- Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a grilled prawn.
- Thai Salad $13.00
- Gluten free. Heart of Romaine lettuce, bean sprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.
- Soft Shell Crab Mango Salad $21.00
- Shredded Mango, Peanuts, Coconut Flakes, Red Onion, scallion and Cilantro with Thai Chili-Lime Dressing
- Drinks
- Thai Lce Tea $8.00
- Soda $4.00
- Thai Ice Coffee $8.00
- Mango Sunrise (inspired By Mango Sticky Rice) $13.00
- Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes
- Lychee Thai Tea $8.00
- Thai Tea Lemonade $8.00
- Poland Spring Water - 500 Ml $3.00
- Poland Spring
- Jasmine Ice Tea $6.00
- Cranberry Juice $6.00
- Coconut Juice $8.00
- Sparkling Mineral Water $9.00
- S. Pellegrino
- Desserts
- Mango Sticky Rice $15.00
- Banana Crepe With Coconut Ice Cream $15.00
- Mor Khang Brulee With Coconut Ice Cream $15.00
- Choco-thai Tea Lava Cake $15.00
- Choco-Thai Tea Lava Cake with Vanilla Ice Cream
- Trio Sorbets $12.00
- Strawberry Mango and Lemon
- Chef’s Signature Entree
- Moo-obb Nam Puaung $29.00
- Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.
- Pla Lui Suan (larb Branzino) $41.00
- Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing
- See-krong E-san $29.00
- Grilled Pork Spare Ribs mixed with Tamarind, Roasted rice powder sauce, Red onions, Mint and Culantro served with Sticky Rice
- Chilean Sea Bass In Aromatic Coconut Milk $39.00
- Gluten free. Pan roasted Chilean sea bass, bunashimeji mushrooms and asparagus, served in coconut bisque.
- Pla Ma Kham $41.00
- Deep Fried Fillet of Branzino, Steamed mixed vegetables served with Tamarind sauce
- Chef’s Signature Appetizers
- Spicy Chicken Wings $15.00
- Deep fried marinated Tom Yum flavor wings with Thai herbs garnished.
- Gai Hor Bang Touy (chicken-pandan Leaves) $15.00
- Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.
- Privileged Appetizers
- Scallops Skewers $15.00
- Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed
- Pun Sip Salmon $15.00
- Puff pastry stuffed with salmon, garlic, cilantro and white pepper.
- Privileged Entrée
- Short Ribs Panang $38.00
- Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk Spicy
- Royal Pad Thai $28.00
- Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.
- Royal Thai Fried Rice $28.00
- Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind
- Muk Goong Kai Kem (squid And Prawns With Duck’s Yolk) $31.00
- Sautéed Squid, Prawns, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil Spicy
- Poo Nim Prig Kua $31.00
- Sauteed Crispy Battered Deep Fried Soft Shell Crab, Chili, Fried Garlic and Kaffir lime leaves Served with Seafood Sauce
- Privileged Salads
- Yum Hed (assorted Mushrooms Salad) $17.00
- Mixed Mushrooms (King, Bunashimeji, Black & White Wood Ear), Roasted Rice Powder, Red Onion, Scallion, Cilantro with Chili-Lime Dressing, Spicy
- Larb Poo Nim $21.00
- Battered Deep Fried Soft Shell Crab, Red Onion, Cilantro, Culantro, Kaffir lime leaves, Mint, Mixed with Larb Dressing(Roasted Rice Powder)
- Yum Neur Ma-kua Prau $19.00
- Grilled marinated Beef Sirloin, Thai Eggplant, Chili jam, Mint, Lemongrass, Red onion, Cilantro, Kaffir lime leaves with Chili-lime Dressing.
- Yum Som Oh $19.00
- Pomelo, Grilled Shrimp, Red Onion, Cashew nut, Kaffir lime leaves with caramelized homemade dressing mixed with fried onion and roasted coconut flakes.
- Yum Hua-phee Tod (crispy Banana Blossom Salad) $17.00
- Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
- Beer (Must be 21 to purchase)
- Singha Draft (thailand) $10.00
- Chang (thailand) $9.00
- Pale Lager
- Doc’s Draft Original Cider (warwick, Ny) Cider (4.7% Abv - Ibu) Gluten Free $8.00
- Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish.
- Lagunitas A Little Sumpin Ale (petaluma, Ca) $9.00
- Pale Wheat Ale / IPA (7.5% abv 64 ibu)Smooth and silky with a nice wheaty-esque-ish-ness
- Allagash White Draft (portland, Ma) $10.00
- Cocktail
- Lychee Tini (6 Oz) $17.00
- Lychee Nuts and Pineapple infused Citrus Vodka
- Lychee Mojito $17.00
- Bacardi, Mint, Lime Juice, Sugar, Lychee
- Magarita (rock) $17.00
- WINE by Glass
- Pinot Noir Gravel Road $16.00
- Willamette Valley, Oregon Roco 14.5% (6 Oz)
- Chardonnay $15.00
- Russian River Valley, California Mossback 13.9% (6 OZ)
- Malbec Universo / $15.00
- Patagonia, Argentina Bodega Malma 14.5% (6 Oz)
- Cabernet Sauvignon $15.00
- Lodi, California Klinker Brick 14.8% (6 Oz)
- Riesling $17.00
- Saar, Germany Van Volxem 12% (6 Oz)
- Sauvignon Blanc $16.00
- Marlborough, New Zealand Dog Point 13.5% (6 oz)
- Pinot Gris $15.00
- Vigneti delle Dolomiti, Italy Alois Lageder 12.5% (6 OZ)
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