D Vine Wine Bar & Bistro

• Shareables
• Empanadas $14.00
• Choose beef with chimichurri or shrimp and spinach with garlic butter Aoli.

• D'vine Deviled Eggs $12.00
• topped with popcorn shrimp and micro greens

• Charcuterie $28.00
• Cured salami, prosciutto, coppa, chorizo, Capicola berries compote, italian olives, dry figs and caper berries.

• Angel Wings $14.00
• Asian style chicken wings served with blue cheese dip

• Eggplant Burrata $15.00
• Fries eggplant layered with burrata and fresh marinara

• Tenderloin Paillard $17.00
• Thinly pounded tenderloin served with Bleu cheese toast points.

• Bruchetta $12.00
• Tomato & basil Bruschetta over Grilled rustic boguette

• Chicken Pinchos $15.00
• Onion, bel pepper chicken skewers with roasted potatoes

• Cilantro Butter Mussels $15.00
• Cherry Tomatoes, garlic, white wine, gorgonzola, toasted poimts

• Ahi Tuna Tostadas $15.00
• Tuna Poke, shredded cabbage, gochujang aioli drizzle, crispy wonton

• Mahi Mahi Shrimp Ceviche $18.00

• Accompaniments
• Parmesan Truffle Fries $7.00

• Garlic Mashed Potatoes $8.00

• Sauteed Carrots $8.00

• Roasted Garlic Potatoes $8.00
• Roasted garlic potatoes, sautéed spinach, sauteed asparagus, parmesan truffle fries, garlic or wasabi mashed potatoes.

• Sauteed Spinach $8.00

• Sautéed Asparagus $8.00

• Asparagus Risotto $10.00

• Sauteed Mushrooms $8.00

• Spinach Risotto $10.00

• Brussel Sprouts $12.00
• New. Bacon, Parmesan, truffle oil.

• Mushroom Risotto $10.00
• d'Vine's Favorite. Choice of Spinach, asparagus or mushroom.

• Entrées
• Grilled Chicken Picatta $21.00
• Capers tomatoes, lemon butter served with angel hair pasta.

• Blackened Salmon $25.00
• Served with mixed veggies andgarlic lemon butter sauce.

• Filet Mignon $39.00
• 8 oz. Center cut, potato puree, roasted pear, onions, spinach, mixed veggies, mushroom demi glaze

• Prime Burger $17.00
• Served with truffle fries

• D'vine's "signature" Pork Chop $27.00
• d'Vine's Favorite. Garlic mashers, tobacco onion strings, white truffle drizzle.

• Braised Short Ribs $27.00
• Cauliflower Mash and Carrot puree

• Steak And Frites $35.00
• 10 oz prime aged ribeye with brocollini, truffle Parmesan fries.

• Seared Snapper $35.00
• Mash potatoes, Thyme and maple glazed carrots,Lemon butter

• Shrimp And Lobster Risotto $25.00

• ^oz Churrasco Steak & Shrimp $31.00

• Cheese Selections
• Choose 4 $33.00
• Select any 4 cheeses: Bleu paradise, chef's pick, Corazon de Ronda Manchego, Idiazabal, smoked Gouda, or truffle. Ideal for a diverse cheese board.

• Choose 1 $13.00
• Assorted cheese options including Chef's selection, Truffle, Manchego, Bleu, and Smoked Gouda. Ideal for fast-food cheese connoisseurs.

• Choose 2 $18.00

• Add A Meat Selection $6.00
• Salami, Prosciutto, Coppa, Chorizo, Capicola

• Lavash $3.00
• Crispy Seasoned Lavash Bread

• Desserts
• Tres Leches $9.00

• Chocolate Cake $9.00

• Dulce De Leche Cheesecake $9.00

• Rustic House Made Pizza
• Mamma Mia $15.00
• Fennel sausage, mozzarella, prosciutto, pepperoni, Parmesan, marinara

• Margherita $12.00
• Yellow and red cherry tomatoes, smoked mozzarella, fresh basil!

• Chicken Pesto Florentine $14.00
• Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, mozzarella, pesto.

• Fig, Pear, Prosciutto $14.00
• caramelized onion, goat cheese, and port reduction.

• Magic Mushroom $14.00
• Fontina, crimini mushroom, spinach, mozzarella, black truffle oil

• Salads
• Caprese $11.00
• New. Campari tomatoes, mozzarella, basil, EVO, balsamic reduction.

• Caesar Salad $12.00
• New. Romaine hearts, Parmesan, crispy leeks, herbed croutons, scratch anchovie dressing.

• Bleu Cheese Wedge $9.00
• Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house-made danish bleu.

• Add Grilled Chicken $7.00

• Add Salmon $12.00

• D'vine Salad $10.00
• d'Vine's Favorite. Baby spinach and mixed greens, red bell pepper, cucumber, goat cheese with lemon thyme vinaigrette.

• Add Grilled Shrimp $8.00