Golden Gate Chinese Restaurant

Golden Gate Chinese Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Entrée
  • Spring Rolls (4)
  • Crispy golden spring rolls filled with a savory mixture of vegetables and served with a side of sweet and sour dipping sauce.
  • Fried Wontons (7)
  • Golden, crispy wontons filled with seasoned meat, served with a side of tangy dipping sauce.
  • Sesame Prawn Toast (4)
  • Golden fried toast topped with minced prawn and sesame seeds, served with a side of sweet chili sauce.
  • Dim Sims (3)
  • Dumplings; choice of steamed or fried; set of 3.
  • Prawn Crackers
  • A light, flavorful snack
  • Crispy Noodles
  • Lightly Fried for a Delightful Crunch. Perfect to pair with soup
  • Crab Finger Fritters (8)
  • Served with Sweet and Sour Sauce.
  • Vegetarian Spring Rolls (4)
  • Crispy vegetarian spring rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.
  • Curry Sauce
  • A rich and aromatic curry-flavored sauce, typically used to enhance various dishes.
  • Seafood & Chicken Dim Sims (3)
  • Three dim sims filled with a mix of seafood and chicken, encased in a delicate pastry, typically steamed to perfection.
  • Prawn Dumplings (4)
  • Delicate dumplings filled with succulent prawn, wrapped in thin dough, and steamed to perfection. Four pieces per serving.
  • Salt & Pepper Squid Tentacles
  • Deep-fried squid tentacles seasoned with salt and pepper, often accompanied by a hint of garlic and chilli flakes.
  • Assorted Fries
  • One piece of spring roll, sesame prawn toast and wonton.
  • Fishermans Basket
  • Seafood Fritters: Two pieces of Prawn, Squid, Fish, and Crab Finger.
  • Sweet & Sour Sauce
  • A harmonious blend of sweet and sour flavors, this sauce is typically made from a mixture of sugar, vinegar, and fruit juices.
  • Satay Sauce
  • A creamy and spicy peanut-based sauce, often served as a complement to various meats and vegetables.
  • King Prawn Fritters (12)
  • Served with Sweet and Sour Sauce.
  • Chilli Sauce
  • Spicy and tangy sauce, often used to enhance the flavor of various dishes.
  • Plum Sauce
  • Sweet and tangy sauce made from ripe plums, sugar, vinegar, and spices, used as a dipping sauce, glaze, or condiment.
  • King Prawn Cutlets (8)
  • Served with Sweet and Sour Sauce.
  • Squid Fritters (12)
  • Served with Sweet and Sour Sauce.
  • Soups
  • Short Soup
  • Wonton soup.
  • Crab Meat Sweet Corn Soup
  • A soup combining sweet corn and real crab meat, often enriched with egg whites for a smooth texture.
  • Chicken Asparagus Soup
  • Chicken and asparagus in a clear broth, typically includes subtle flavors from traditional Chinese seasonings.
  • Hot And Sour Soup
  • Spicy, sour broth with a bold mix of pepper and vinegar.
  • Crab Meat Asparagus Soup
  • Crab meat and asparagus soup combines succulent crab meat and tender asparagus in a light, egg white-enriched broth.
  • Chicken Sweet Corn Soup
  • Sweet corn and tender chicken pieces in a savory broth, often enhanced with egg for a richer texture.
  • Long Soup
  • Noodle soup.
  • Chef's Special
  • Ma-por Tofu
  • Tofu, minced beef in chilli bean sauce
  • Roast Duck Sang Choy Bow
  • Serves 4
  • Satay Combination
  • A medley of skewered meats, typically including chicken, beef, and prawns, served with a rich and creamy peanut satay sauce.
  • Kong Pao Chicken
  • Tender chicken stir-fried with peanuts, bell peppers, and onions in a savory and slightly spicy sauce.
  • Sang Choy Bow
  • 8 pcs
  • Honey Chilli King Prawn
  • King prawns stir-fried with a blend of honey and chilli, offering a sweet and spicy taste profile.
  • Satay Chicken
  • Grilled marinated chicken skewers served with creamy peanut sauce.
  • Stir Fried Bbq Pork In Plum Sauce
  • Stir-fried BBQ pork, expertly cooked with a sweet and tangy plum sauce, typically includes mixed vegetables.
  • Szechuan Pork Belly
  • Szechuan pork belly typically includes tender slices of pork belly cooked with Szechuan pepper, chili bean sauce, and often garnished with leeks for a spicy kick.
  • Black Pepper Fillet Steak
  • Filet mignon marinated and sautéed with a robust black pepper sauce, typically accompanied by onions and green peppers.
  • Chinese Fillet Steak
  • Tender filet mignon, typically marinated and cooked with a blend of Chinese spices and sauces, offering a unique and savory taste.
  • Golden Gate Chicken
  • Crispy chicken coated in a special sweet and savory sauce, typically includes hints of ginger and garlic.
  • Golden Gate Deluxe
  • A luxurious mix of select seafood and meats, sautéed with an assortment of vegetables, served in a distinctive golden sauce.
  • Chicken Dishes
  • Honey Chicken
  • Sweet, glazed chicken, delicately coated with honey
  • Curry Chicken
  • Chicken and vegetables, including bell peppers, onions, and carrots, stir-fried and simmered in a spicy yellow curry sauce.
  • Boneless Lemon Chicken
  • Boneless chicken, lightly battered and fried, served with a tangy and refreshing lemon sauce.
  • Satay Chicken
  • Chicken skewers served with a rich and creamy satay sauce, often accompanied by a mix of vegetables.
  • Braised Chicken With Vegetables
  • Braised chicken with seasonal vegetables, typically includes broccoli, carrots, mushrooms, and bok choy in a savory sauce.
  • Braised Chicken Almonds/cashews
  • Tender chicken with a choice of almonds or cashews in a savory sauce.
  • Braised Chicken In Black Bean Sauce
  • Braised chicken in a robust black bean sauce, often accompanied by vegetables such as bell peppers and onions.
  • Fried Crisp Skin Chicken
  • Deep-fried chicken, achieving a crispy skin, typically seasoned with a blend of spices for added flavor.
  • Kong Pao Chicken
  • Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.
  • Salt & Pepper Fillet Chicken
  • Deep-fried chicken fillet seasoned with salt and pepper, often accompanied by a mix of jalapeños and onions for added flavor.
  • Garlic Chicken
  • Stir-fried chicken with a mix of vegetables such as water chestnuts, zucchini, and onions, all enveloped in a rich garlic sauce.
  • Chilli Chicken
  • Cubes of chicken breast stir-fried with onions, green chilies, and a blend of herbs and spices in soy sauce.
  • Fried Chicken With Plum Sauce
  • Fried chicken coated in a sweet and tangy plum sauce, typically accompanied by a selection of vegetables.
  • Sweet & Sour Chicken
  • Sweet and sour chicken balls, choice of braised or fried.
  • Sizzling Chicken With Mango Sauce
  • Chicken stir-fried and served on a sizzling platter, complemented by a sweet and tangy mango sauce, typically includes fresh mango pieces.
  • Szechuan Chicken
  • Stir-fried chicken with vegetables and Szechuan peppercorns, typically in a spicy and aromatic sauce.
  • Chicken In Oyster Sauce
  • Chicken stir-fried in a rich oyster sauce, typically including a mix of vegetables.
  • Sizzling Mongolian Chicken
  • Stir-fried chicken with onions and green onions, served sizzling in a rich and savory Mongolian sauce.
  • Sesame Chicken (fried In Batter)
  • Battered and fried chicken pieces coated in a savory sesame sauce, garnished with sesame seeds.
  • Fried Chicken With Orange Sauce
  • Battered chicken pieces, deep-fried and tossed in a sweet and tangy orange sauce.
  • Beef Dishes
  • Braised Beef Black Bean Sauce
  • Tender beef slowly braised, typically includes a mix of vegetables, all enveloped in a rich black bean sauce.
  • Satay Beef
  • Sliced beef stir-fried with a mix of vegetables in a rich and spicy peanut-based satay sauce.
  • Chilli Beef
  • Stir-fried beef with chili, typically includes onions and garlic, served in a robust sauce.
  • Szechuan Beef
  • Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
  • Sizzling Beef In Barbecue Sauce
  • Beef in barbecue sauce, served sizzling, typically includes a mix of vegetables and seasonings for a rich, savory experience.
  • Braised Beef With Vegetables
  • Tender braised beef with onions, shredded carrots, julienned zucchini, fresh herbs, and crispy garlic.
  • Sizzling Garlic Beef
  • Stir-fried beef with garlic and mixed vegetables, served on a sizzling plate to enhance its aroma and taste.
  • Beef In Oyster Sauce
  • Sliced beef stir-fried in a dark, savory oyster sauce, often accompanied by vegetables.
  • Beef Ginger & Onion
  • Beef stir-fried with ginger and onions, incorporating the essence of both ingredients in a traditional Chinese style.
  • Sizzling Beef In Chilli Black Bean Sauce
  • Sizzling beef served with a spicy and aromatic chilli black bean sauce, typically includes bell peppers and onions.
  • Sizzling Fillet Steak
  • Sizzling fillet steak, typically includes a marinated filet mignon, served on a hot platter, often accompanied by a brown bean or semi-sweet sauce with onions.
  • Curry Beef
  • Beef cooked with a blend of curry spices, often accompanied by onions and carrots, in a savory sauce.
  • Sizzling Mongolian Beef
  • Served sizzling, this dish features tender beef stir-fried with onions, carrots, and celery in a rich Mongolian sauce.
  • Beef Deluxe
  • Tender slices of beef stir-fried with a selection of deluxe vegetables and served in a rich, savory sauce.
  • Honey Pepper Steak
  • In batter
  • Sweet & Sour Beef
  • In batter
  • Braised Beef Almond Or Cashews
  • Tender beef with choice of almonds or cashews in savory sauce.
  • Black Pepper Fillet Steak
  • Fillet steak, typically seasoned with black pepper, offering a savory taste experience.
  • Pork Dishes
  • Spare Ribs Peking Style
  • Pork ribs deep-fried and tossed in a sweet and savory Peking sauce.
  • Sweet & Sour Pork
  • Tender pork pieces in a tangy sweet and sour sauce.
  • Chinese Bbq Pork
  • Stir fried bbq pork slices with vegetables in bbq sauce
  • Chilli Pork
  • Stir-fried pork combined with chili peppers, offering a spicy taste.
  • Spare Ribs Plum Sauce
  • Pork spare ribs coated in a sweet and tangy plum sauce.
  • Szechuan Pork Belly
  • Szechuan pork belly is a spicy dish featuring succulent pork belly stir-fried with leeks, bell peppers, and onions, all coated in a robust Szechuan chili bean sauce.
  • Salt & Pepper Ribs
  • Pork ribs, deep-fried and tossed with a blend of salt and pepper, accompanied by onions and green peppers.
  • Satay Pork
  • Succulent pork, typically skewered and grilled, generously coated in a flavorful and aromatic satay sauce.
  • Sizzling Pork
  • Tender pork slices served on a hot plate, typically includes a mix of vegetables.
  • Garlic Pork
  • Pork stir-fried with a mix of celery, carrots, onions, green and red peppers, and a robust garlic sauce.
  • Stir Fried Bbq Pork In Plum Sauce
  • Stir-fried BBQ pork coated in a sweet and tangy plum sauce, typically accompanied by mixed vegetables.
  • Lamb Dishes
  • Sizzling Mongolian Lamb
  • Sliced lamb served on a hot plate, typically includes onions and leeks, stir-fried in a distinctive Mongolian sauce.
  • Szechuan Lamb
  • Stir-fried lamb with Szechuan peppercorns, chili peppers, and mixed vegetables, typically in a spicy Szechuan sauce.
  • Cumin Lamb
  • Sliced lamb stir-fried with cumin, often accompanied by onions and bell peppers, seasoned with a blend of spices.
  • Duck Dishes
  • Roast Duck In Plum Sauce
  • Roast duck served with a sweet plum sauce, typically includes a blend of spices and herbs to enhance the flavor.
  • Fried Duck
  • Crispy fried duck served with choice of lemon, orange, or plum sauce.
  • Steamed Duck Mushroom Sauce
  • Steamed duck topped with a savory mushroom sauce, typically includes a selection of Chinese vegetables.
  • Steamed Duck Deluxe Combination
  • Steamed duck served with a deluxe combination, typically includes a variety of meats and vegetables, all carefully prepared to complement the duck.
  • Combination Dishes
  • Fried Seafood Combination
  • In batter
  • Satay Combination
  • Chicken, beef, and king prawns, stir-fried with a variety of vegetables in a rich and creamy satay sauce.
  • Curry Combination
  • Chicken, shrimp, and beef stir-fried with mixed vegetables, served in a savory curry sauce.
  • Braised Seafood With Vegetables
  • Seafood and vegetables slowly braised, typically includes a mix of shrimp, scallops, and seasonal vegetables in a savory sauce.
  • Sweet & Sour Combination
  • Assorted meats and seafood stir-fried with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.
  • King Prawn Dishes
  • Chilli King Prawn
  • King prawns stir-fried with a spicy chili blend, typically including onions and capsicum for added texture and flavor.
  • Honey King Prawn
  • Succulent king prawns coated in a sweet honey glaze, garnished with sesame seeds.
  • Curry King Prawn
  • King prawns simmered in a rich and aromatic curry sauce, typically includes a blend of spices.
  • Braised King Prawn With Vegetables
  • Braised king prawns gently cooked with a variety of vegetables, offering a harmonious blend of textures and flavors.
  • Szechuan King Prawn
  • King prawns stir-fried with vegetables, typically includes onions and capsicum, in a spicy Szechuan sauce.
  • Sizzling Garlic King Prawn
  • King prawns served on a sizzling hot plate with a rich garlic sauce, often accompanied by a mix of vegetables.
  • Satay King Prawn
  • King prawns stir-fried and served in a savory and slightly nutty satay sauce, typically accompanied by a selection of vegetables.
  • King Prawn Deluxe
  • King prawns prepared in a deluxe manner, typically featuring a premium selection of ingredients and seasonings for a distinguished taste.
  • Sweet & Sour King Prawn
  • King prawn in a tangy sweet & sour sauce. Preparation options: braised or fried.
  • King Prawn In Black Bean Sauce
  • King prawns stir-fried with a traditional black bean sauce, often accompanied by onions and green bell peppers.
  • Sizzling King Prawn In Barbecue Sauce
  • King prawns served on a sizzling plate, coated in a tangy barbecue sauce.
  • Sizzling King Prawn In Mango Sauce
  • King prawns served sizzling in a sweet mango sauce, typically includes hints of fresh mango pieces.
  • Sizzling King Prawn With Chilli Black Bean Sauce
  • King prawns served sizzling in a robust chilli black bean sauce, typically includes a blend of spices for added depth.
  • Braised King Prawn Almond Or Cashew
  • Braised king prawns with a choice of almonds or cashews.
  • Sesame King Prawns
  • Fried in batter, served with sweet & sour sauce
  • Squid Dishes
  • Salt & Pepper Squid
  • Deep-fried squid seasoned with a blend of salt and pepper.
  • Satay Squid
  • Squid stir-fried and coated in a spicy and nutty satay sauce.
  • Sizzling Garlic Squid
  • Tender squid stir-fried with garlic, broccoli, baby corn, and wood ear mushrooms.
  • Braised Squid With Vegetables
  • Braised squid served with a medley of vegetables, typically including broccoli, carrots, onions, and choy sum, in a savory sauce.
  • Sizzling Squid In Bbq Sauce
  • Tender squid served on a sizzling plate, generously coated in a rich barbecue sauce.
  • Chilli Squid
  • Squid stir-fried with chili, often accompanied by onions and capsicum, in a spicy sauce.
  • Braised Squid In Black Bean Sauce
  • Braised squid in a rich black bean sauce, typically accompanied by a selection of vegetables.
  • Fish Dishes
  • Sweet & Sour Fish
  • Sweet and sour sauce over crispy fish. Choice of braised or fried.
  • Fried Fish With Lemon Sauce
  • Fried fish coated in a tangy lemon sauce, typically accompanied by light garnishes.
  • Braised Fish With Vegetables
  • Braised fish with vegetables typically consists of fish slowly cooked with a medley of vegetables in a savory sauce, offering a harmonious blend of textures and flavors.
  • Braised Fish With Black Bean Sauce
  • Braised fish served in a robust black bean sauce, often accompanied by a mix of vegetables.
  • Chilli Fish
  • Fish fillets stir-fried with fresh chilies, garlic, and onions, typically includes a soy-based sauce and garnished with cilantro.
  • Vegetable Dishes
  • Broccoli & Mushroom In Oyster Sauce
  • Broccoli and mushrooms stir-fried and coated in a savory oyster sauce.
  • Kai Lan
  • Kai lan with choice of garlic or oyster sauce.
  • Mixed Vegetables
  • Assorted Seasonal Veggies, Lightly Seasoned
  • Sizzling Tofu
  • Tofu, mushroom, pickled vegetables in oyster sauce
  • Chow Mein Dishes
  • Vegetable Chow Mein
  • Vegetable chow mein with a choice of soft or crispy noodles. Mixed vegetables stir-fried and served over your noodle selection.
  • Chicken Chow Mein
  • Chicken chow mein: Served with a choice of soft or crispy noodles.
  • Beef Chow Mein
  • Sautéed beef with chow mein, choice of soft or crispy noodles.
  • Combination Chow Mein
  • Combination chow mein: mix of meats and vegetables, choice between soft or crispy noodles.
  • King Prawn Chow Mein
  • King Prawn Chow Mein: Succulent king prawns, stir-fried with choice of soft or crispy noodles.
  • Barbecued Pork Chow Mein
  • Barbecued pork atop choice of soft or crispy noodles, served with traditional chow mein vegetables.
  • Seafood Chow Mein
  • Seafood chow mein with options for soft or crispy noodles, mixed with various seafood.
  • Omelettes
  • Chicken Omelette
  • Chicken Omelette: A flavorful omelette filled with tender chicken.
  • Combination Omelette
  • Eggs whisked together with a mix of chicken, beef, BBQ pork, and prawns, creating a savory omelette.
  • King Prawn Omelette
  • Eggs whisked and cooked with king prawns, often accompanied by onions and bean sprouts, served with a savory sauce.
  • Bbq Pork Omelette
  • Omelette filled with slices of bbq pork, often accompanied by onions and a hint of oyster sauce for added flavor.
  • Plain Omelette
  • Classic fluffy omelette prepared with simplicity.
  • Vegetable & Mushroom Omelette
  • Eggs whisked with a variety of vegetables and mushrooms, offering a harmonious blend in this omelette.
  • Rice Dishes
  • Special Fried Rice
  • Stir fried combination of shrimps, chicken, ham, BBQ pork, egg, green peas, beansprouts and rice
  • Fried Rice
  • Shrimps, ham, egg, green peas, spring onion and rice.
  • Chinese Beef Fried Rice
  • Stir-fried rice with beef, typically includes egg, peas, carrots, and onions in a savory soy sauce.
  • Egg Fried Rice
  • Plain egg fried rice.
  • Nasi Goreng Fried Rice
  • Spicy malaysian style fried rice
  • Steamed Rice
  • Soft and fluffy white rice, cooked to perfection.
  • Vegetarian Fried Rice
  • Stir-fried rice with a variety of seasonal vegetables and egg, combining traditional flavors in a single dish.
  • Noodle Dishes
  • Satay Noodles
  • Thin egg noodles stir-fried with a mix of vegetables and coated in a savory satay sauce.
  • Kwai Teow
  • Stir-fried flat rice noodles, typically includes BBQ pork, shrimp, egg, and a medley of vegetables, seasoned with soy sauce and a hint of chili.
  • Hokkien Noodles
  • Thick egg noodles stir-fried with a mix of meats and vegetables, typically seasoned with dark soy sauce.
  • Singapore Rice Noodles
  • Thin rice noodles stir-fried with shrimp, egg, bean sprouts, green onions, and bell peppers, seasoned with curry powder and garnished with sesame seeds.
  • Beansprout Soft Noodles
  • Soft noodles stir-fried with crisp bean sprouts, typically includes a hint of soy sauce.
  • Combination Udon
  • Tender udon noodles with sliced beef, fish cakes, and fresh cilantro in a savory broth, accompanied by crisp bean sprouts, shredded lettuce, mint leaves, and a lemon wedge.
  • Bee Hoon
  • Stir-fried thin rice vermicelli, typically includes a mix of vegetables and proteins such as chicken or seafood, seasoned with a light sauce.
  • Mee Goreng
  • Stir-fried noodles with a blend of chicken, tofu, shrimp, egg, tomato, bean sprouts, and scallions, typically seasoned with a mix of spices.
  • Plain Soft Egg Noodles
  • Soft egg noodles, simply prepared to highlight their delicate texture.
  • Chef Soft Noodles
  • Soft noodles stir-fried with a selection of vegetables, typically including onions, carrots, and bean sprouts.
  • Soft Drinks
  • Schweppes Lemonade
  • 375ml Can
  • Coke Classic
  • 375ml Can
  • Kirks Kole Beer
  • 375ml Can
  • Pepsi Max
  • 375ml Can
  • Sprite
  • 375ml Can
  • Yeo's Chrysanthemum Tea
  • 300ml Can
  • Fanta
  • 375ml Can
  • Kirks Lemon Squash
  • 375ml Can
  • Pepsi
  • 375ml Can
  • Solo
  • 375ml Can
  • Solo (sugar Free)
  • 375ml Can
  • Yeo's Lychee Drink
  • 300ml Can
  • Yeo's Soy Milk
  • 300ml Can
  • Coke No Sugar
  • 375ml Can
  • Diet Coke
  • 375ml Can
  • Entrée
  • Spring Rolls (4)
  • Crispy golden spring rolls filled with a savory mixture of vegetables and served with a side of sweet and sour dipping sauce.
  • Fried Wontons (7)
  • Golden, crispy wontons filled with seasoned meat, served with a side of tangy dipping sauce.
  • Sesame Prawn Toast (4)
  • Golden fried toast topped with minced prawn and sesame seeds, served with a side of sweet chili sauce.
  • Dim Sims (3)
  • Dumplings; choice of steamed or fried; set of 3.
  • Prawn Crackers
  • A light, flavorful snack
  • Crispy Noodles
  • Lightly Fried for a Delightful Crunch. Perfect to pair with soup
  • Crab Finger Fritters (8)
  • Served with Sweet and Sour Sauce.
  • Vegetarian Spring Rolls (4)
  • Crispy vegetarian spring rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.
  • Curry Sauce
  • A rich and aromatic curry-flavored sauce, typically used to enhance various dishes.
  • Seafood & Chicken Dim Sims (3)
  • Three dim sims filled with a mix of seafood and chicken, encased in a delicate pastry, typically steamed to perfection.
  • Prawn Dumplings (4)
  • Delicate dumplings filled with succulent prawn, wrapped in thin dough, and steamed to perfection. Four pieces per serving.
  • Salt & Pepper Squid Tentacles
  • Deep-fried squid tentacles seasoned with salt and pepper, often accompanied by a hint of garlic and chilli flakes.
  • Assorted Fries
  • One piece of spring roll, sesame prawn toast and wonton.
  • Fishermans Basket
  • Seafood Fritters: Two pieces of Prawn, Squid, Fish, and Crab Finger.
  • Sweet & Sour Sauce
  • A harmonious blend of sweet and sour flavors, this sauce is typically made from a mixture of sugar, vinegar, and fruit juices.
  • Satay Sauce
  • A creamy and spicy peanut-based sauce, often served as a complement to various meats and vegetables.
  • King Prawn Fritters (12)
  • Served with Sweet and Sour Sauce.
  • Chilli Sauce
  • Spicy and tangy sauce, often used to enhance the flavor of various dishes.
  • Plum Sauce
  • Sweet and tangy sauce made from ripe plums, sugar, vinegar, and spices, used as a dipping sauce, glaze, or condiment.
  • King Prawn Cutlets (8)
  • Served with Sweet and Sour Sauce.
  • Squid Fritters (12)
  • Served with Sweet and Sour Sauce.
  • Soups
  • Short Soup
  • Wonton soup.
  • Crab Meat Sweet Corn Soup
  • A soup combining sweet corn and real crab meat, often enriched with egg whites for a smooth texture.
  • Chicken Asparagus Soup
  • Chicken and asparagus in a clear broth, typically includes subtle flavors from traditional Chinese seasonings.
  • Hot And Sour Soup
  • Spicy, sour broth with a bold mix of pepper and vinegar.
  • Crab Meat Asparagus Soup
  • Crab meat and asparagus soup combines succulent crab meat and tender asparagus in a light, egg white-enriched broth.
  • Chicken Sweet Corn Soup
  • Sweet corn and tender chicken pieces in a savory broth, often enhanced with egg for a richer texture.
  • Long Soup
  • Noodle soup.
  • Chef's Special
  • Ma-por Tofu
  • Tofu, minced beef in chilli bean sauce
  • Roast Duck Sang Choy Bow
  • Serves 4
  • Satay Combination
  • A medley of skewered meats, typically including chicken, beef, and prawns, served with a rich and creamy peanut satay sauce.
  • Kong Pao Chicken
  • Tender chicken stir-fried with peanuts, bell peppers, and onions in a savory and slightly spicy sauce.
  • Sang Choy Bow
  • 8 pcs
  • Honey Chilli King Prawn
  • King prawns stir-fried with a blend of honey and chilli, offering a sweet and spicy taste profile.
  • Satay Chicken
  • Grilled marinated chicken skewers served with creamy peanut sauce.
  • Stir Fried Bbq Pork In Plum Sauce
  • Stir-fried BBQ pork, expertly cooked with a sweet and tangy plum sauce, typically includes mixed vegetables.
  • Szechuan Pork Belly
  • Szechuan pork belly typically includes tender slices of pork belly cooked with Szechuan pepper, chili bean sauce, and often garnished with leeks for a spicy kick.
  • Black Pepper Fillet Steak
  • Filet mignon marinated and sautéed with a robust black pepper sauce, typically accompanied by onions and green peppers.
  • Chinese Fillet Steak
  • Tender filet mignon, typically marinated and cooked with a blend of Chinese spices and sauces, offering a unique and savory taste.
  • Golden Gate Chicken
  • Crispy chicken coated in a special sweet and savory sauce, typically includes hints of ginger and garlic.
  • Golden Gate Deluxe
  • A luxurious mix of select seafood and meats, sautéed with an assortment of vegetables, served in a distinctive golden sauce.
  • Chicken Dishes
  • Honey Chicken
  • Sweet, glazed chicken, delicately coated with honey
  • Curry Chicken
  • Chicken and vegetables, including bell peppers, onions, and carrots, stir-fried and simmered in a spicy yellow curry sauce.
  • Boneless Lemon Chicken
  • Boneless chicken, lightly battered and fried, served with a tangy and refreshing lemon sauce.
  • Satay Chicken
  • Chicken skewers served with a rich and creamy satay sauce, often accompanied by a mix of vegetables.
  • Braised Chicken With Vegetables
  • Braised chicken with seasonal vegetables, typically includes broccoli, carrots, mushrooms, and bok choy in a savory sauce.
  • Braised Chicken Almonds/cashews
  • Tender chicken with a choice of almonds or cashews in a savory sauce.
  • Braised Chicken In Black Bean Sauce
  • Braised chicken in a robust black bean sauce, often accompanied by vegetables such as bell peppers and onions.
  • Fried Crisp Skin Chicken
  • Deep-fried chicken, achieving a crispy skin, typically seasoned with a blend of spices for added flavor.
  • Kong Pao Chicken
  • Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.
  • Salt & Pepper Fillet Chicken
  • Deep-fried chicken fillet seasoned with salt and pepper, often accompanied by a mix of jalapeños and onions for added flavor.
  • Garlic Chicken
  • Stir-fried chicken with a mix of vegetables such as water chestnuts, zucchini, and onions, all enveloped in a rich garlic sauce.
  • Chilli Chicken
  • Cubes of chicken breast stir-fried with onions, green chilies, and a blend of herbs and spices in soy sauce.
  • Fried Chicken With Plum Sauce
  • Fried chicken coated in a sweet and tangy plum sauce, typically accompanied by a selection of vegetables.
  • Sweet & Sour Chicken
  • Sweet and sour chicken balls, choice of braised or fried.
  • Sizzling Chicken With Mango Sauce
  • Chicken stir-fried and served on a sizzling platter, complemented by a sweet and tangy mango sauce, typically includes fresh mango pieces.
  • Szechuan Chicken
  • Stir-fried chicken with vegetables and Szechuan peppercorns, typically in a spicy and aromatic sauce.
  • Chicken In Oyster Sauce
  • Chicken stir-fried in a rich oyster sauce, typically including a mix of vegetables.
  • Sizzling Mongolian Chicken
  • Stir-fried chicken with onions and green onions, served sizzling in a rich and savory Mongolian sauce.
  • Sesame Chicken (fried In Batter)
  • Battered and fried chicken pieces coated in a savory sesame sauce, garnished with sesame seeds.
  • Fried Chicken With Orange Sauce
  • Battered chicken pieces, deep-fried and tossed in a sweet and tangy orange sauce.
  • Beef Dishes
  • Braised Beef Black Bean Sauce
  • Tender beef slowly braised, typically includes a mix of vegetables, all enveloped in a rich black bean sauce.
  • Satay Beef
  • Sliced beef stir-fried with a mix of vegetables in a rich and spicy peanut-based satay sauce.
  • Chilli Beef
  • Stir-fried beef with chili, typically includes onions and garlic, served in a robust sauce.
  • Szechuan Beef
  • Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
  • Sizzling Beef In Barbecue Sauce
  • Beef in barbecue sauce, served sizzling, typically includes a mix of vegetables and seasonings for a rich, savory experience.
  • Braised Beef With Vegetables
  • Tender braised beef with onions, shredded carrots, julienned zucchini, fresh herbs, and crispy garlic.
  • Sizzling Garlic Beef
  • Stir-fried beef with garlic and mixed vegetables, served on a sizzling plate to enhance its aroma and taste.
  • Beef In Oyster Sauce
  • Sliced beef stir-fried in a dark, savory oyster sauce, often accompanied by vegetables.
  • Beef Ginger & Onion
  • Beef stir-fried with ginger and onions, incorporating the essence of both ingredients in a traditional Chinese style.
  • Sizzling Beef In Chilli Black Bean Sauce
  • Sizzling beef served with a spicy and aromatic chilli black bean sauce, typically includes bell peppers and onions.
  • Sizzling Fillet Steak
  • Sizzling fillet steak, typically includes a marinated filet mignon, served on a hot platter, often accompanied by a brown bean or semi-sweet sauce with onions.
  • Curry Beef
  • Beef cooked with a blend of curry spices, often accompanied by onions and carrots, in a savory sauce.
  • Sizzling Mongolian Beef
  • Served sizzling, this dish features tender beef stir-fried with onions, carrots, and celery in a rich Mongolian sauce.
  • Beef Deluxe
  • Tender slices of beef stir-fried with a selection of deluxe vegetables and served in a rich, savory sauce.
  • Honey Pepper Steak
  • In batter
  • Sweet & Sour Beef
  • In batter
  • Braised Beef Almond Or Cashews
  • Tender beef with choice of almonds or cashews in savory sauce.
  • Black Pepper Fillet Steak
  • Fillet steak, typically seasoned with black pepper, offering a savory taste experience.
  • Pork Dishes
  • Spare Ribs Peking Style
  • Pork ribs deep-fried and tossed in a sweet and savory Peking sauce.
  • Sweet & Sour Pork
  • Tender pork pieces in a tangy sweet and sour sauce.
  • Chinese Bbq Pork
  • Stir fried bbq pork slices with vegetables in bbq sauce
  • Chilli Pork
  • Stir-fried pork combined with chili peppers, offering a spicy taste.
  • Spare Ribs Plum Sauce
  • Pork spare ribs coated in a sweet and tangy plum sauce.
  • Szechuan Pork Belly
  • Szechuan pork belly is a spicy dish featuring succulent pork belly stir-fried with leeks, bell peppers, and onions, all coated in a robust Szechuan chili bean sauce.
  • Salt & Pepper Ribs
  • Pork ribs, deep-fried and tossed with a blend of salt and pepper, accompanied by onions and green peppers.
  • Satay Pork
  • Succulent pork, typically skewered and grilled, generously coated in a flavorful and aromatic satay sauce.
  • Sizzling Pork
  • Tender pork slices served on a hot plate, typically includes a mix of vegetables.
  • Garlic Pork
  • Pork stir-fried with a mix of celery, carrots, onions, green and red peppers, and a robust garlic sauce.
  • Stir Fried Bbq Pork In Plum Sauce
  • Stir-fried BBQ pork coated in a sweet and tangy plum sauce, typically accompanied by mixed vegetables.
  • Lamb Dishes
  • Sizzling Mongolian Lamb
  • Sliced lamb served on a hot plate, typically includes onions and leeks, stir-fried in a distinctive Mongolian sauce.
  • Szechuan Lamb
  • Stir-fried lamb with Szechuan peppercorns, chili peppers, and mixed vegetables, typically in a spicy Szechuan sauce.
  • Cumin Lamb
  • Sliced lamb stir-fried with cumin, often accompanied by onions and bell peppers, seasoned with a blend of spices.
  • Duck Dishes
  • Roast Duck In Plum Sauce
  • Roast duck served with a sweet plum sauce, typically includes a blend of spices and herbs to enhance the flavor.
  • Fried Duck
  • Crispy fried duck served with choice of lemon, orange, or plum sauce.
  • Steamed Duck Mushroom Sauce
  • Steamed duck topped with a savory mushroom sauce, typically includes a selection of Chinese vegetables.
  • Steamed Duck Deluxe Combination
  • Steamed duck served with a deluxe combination, typically includes a variety of meats and vegetables, all carefully prepared to complement the duck.
  • Combination Dishes
  • Fried Seafood Combination
  • In batter
  • Satay Combination
  • Chicken, beef, and king prawns, stir-fried with a variety of vegetables in a rich and creamy satay sauce.
  • Curry Combination
  • Chicken, shrimp, and beef stir-fried with mixed vegetables, served in a savory curry sauce.
  • Braised Seafood With Vegetables
  • Seafood and vegetables slowly braised, typically includes a mix of shrimp, scallops, and seasonal vegetables in a savory sauce.
  • Sweet & Sour Combination
  • Assorted meats and seafood stir-fried with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.
  • King Prawn Dishes
  • Chilli King Prawn
  • King prawns stir-fried with a spicy chili blend, typically including onions and capsicum for added texture and flavor.
  • Honey King Prawn
  • Succulent king prawns coated in a sweet honey glaze, garnished with sesame seeds.
  • Curry King Prawn
  • King prawns simmered in a rich and aromatic curry sauce, typically includes a blend of spices.
  • Braised King Prawn With Vegetables
  • Braised king prawns gently cooked with a variety of vegetables, offering a harmonious blend of textures and flavors.
  • Szechuan King Prawn
  • King prawns stir-fried with vegetables, typically includes onions and capsicum, in a spicy Szechuan sauce.
  • Sizzling Garlic King Prawn
  • King prawns served on a sizzling hot plate with a rich garlic sauce, often accompanied by a mix of vegetables.
  • Satay King Prawn
  • King prawns stir-fried and served in a savory and slightly nutty satay sauce, typically accompanied by a selection of vegetables.
  • King Prawn Deluxe
  • King prawns prepared in a deluxe manner, typically featuring a premium selection of ingredients and seasonings for a distinguished taste.
  • Sweet & Sour King Prawn
  • King prawn in a tangy sweet & sour sauce. Preparation options: braised or fried.
  • King Prawn In Black Bean Sauce
  • King prawns stir-fried with a traditional black bean sauce, often accompanied by onions and green bell peppers.
  • Sizzling King Prawn In Barbecue Sauce
  • King prawns served on a sizzling plate, coated in a tangy barbecue sauce.
  • Sizzling King Prawn In Mango Sauce
  • King prawns served sizzling in a sweet mango sauce, typically includes hints of fresh mango pieces.
  • Sizzling King Prawn With Chilli Black Bean Sauce
  • King prawns served sizzling in a robust chilli black bean sauce, typically includes a blend of spices for added depth.
  • Braised King Prawn Almond Or Cashew
  • Braised king prawns with a choice of almonds or cashews.
  • Sesame King Prawns
  • Fried in batter, served with sweet & sour sauce
  • Squid Dishes
  • Salt & Pepper Squid
  • Deep-fried squid seasoned with a blend of salt and pepper.
  • Satay Squid
  • Squid stir-fried and coated in a spicy and nutty satay sauce.
  • Sizzling Garlic Squid
  • Tender squid stir-fried with garlic, broccoli, baby corn, and wood ear mushrooms.
  • Braised Squid With Vegetables
  • Braised squid served with a medley of vegetables, typically including broccoli, carrots, onions, and choy sum, in a savory sauce.
  • Sizzling Squid In Bbq Sauce
  • Tender squid served on a sizzling plate, generously coated in a rich barbecue sauce.
  • Chilli Squid
  • Squid stir-fried with chili, often accompanied by onions and capsicum, in a spicy sauce.
  • Braised Squid In Black Bean Sauce
  • Braised squid in a rich black bean sauce, typically accompanied by a selection of vegetables.
  • Fish Dishes
  • Sweet & Sour Fish
  • Sweet and sour sauce over crispy fish. Choice of braised or fried.
  • Fried Fish With Lemon Sauce
  • Fried fish coated in a tangy lemon sauce, typically accompanied by light garnishes.
  • Braised Fish With Vegetables
  • Braised fish with vegetables typically consists of fish slowly cooked with a medley of vegetables in a savory sauce, offering a harmonious blend of textures and flavors.
  • Braised Fish With Black Bean Sauce
  • Braised fish served in a robust black bean sauce, often accompanied by a mix of vegetables.
  • Chilli Fish
  • Fish fillets stir-fried with fresh chilies, garlic, and onions, typically includes a soy-based sauce and garnished with cilantro.
  • Vegetable Dishes
  • Broccoli & Mushroom In Oyster Sauce
  • Broccoli and mushrooms stir-fried and coated in a savory oyster sauce.
  • Kai Lan
  • Kai lan with choice of garlic or oyster sauce.
  • Mixed Vegetables
  • Assorted Seasonal Veggies, Lightly Seasoned
  • Sizzling Tofu
  • Tofu, mushroom, pickled vegetables in oyster sauce
  • Chow Mein Dishes
  • Vegetable Chow Mein
  • Vegetable chow mein with a choice of soft or crispy noodles. Mixed vegetables stir-fried and served over your noodle selection.
  • Chicken Chow Mein
  • Chicken chow mein: Served with a choice of soft or crispy noodles.
  • Beef Chow Mein
  • Sautéed beef with chow mein, choice of soft or crispy noodles.
  • Combination Chow Mein
  • Combination chow mein: mix of meats and vegetables, choice between soft or crispy noodles.
  • King Prawn Chow Mein
  • King Prawn Chow Mein: Succulent king prawns, stir-fried with choice of soft or crispy noodles.
  • Barbecued Pork Chow Mein
  • Barbecued pork atop choice of soft or crispy noodles, served with traditional chow mein vegetables.
  • Seafood Chow Mein
  • Seafood chow mein with options for soft or crispy noodles, mixed with various seafood.
  • Omelettes
  • Chicken Omelette
  • Chicken Omelette: A flavorful omelette filled with tender chicken.
  • Combination Omelette
  • Eggs whisked together with a mix of chicken, beef, BBQ pork, and prawns, creating a savory omelette.
  • King Prawn Omelette
  • Eggs whisked and cooked with king prawns, often accompanied by onions and bean sprouts, served with a savory sauce.
  • Bbq Pork Omelette
  • Omelette filled with slices of bbq pork, often accompanied by onions and a hint of oyster sauce for added flavor.
  • Plain Omelette
  • Classic fluffy omelette prepared with simplicity.
  • Vegetable & Mushroom Omelette
  • Eggs whisked with a variety of vegetables and mushrooms, offering a harmonious blend in this omelette.
  • Rice Dishes
  • Special Fried Rice
  • Stir fried combination of shrimps, chicken, ham, BBQ pork, egg, green peas, beansprouts and rice
  • Fried Rice
  • Shrimps, ham, egg, green peas, spring onion and rice.
  • Chinese Beef Fried Rice
  • Stir-fried rice with beef, typically includes egg, peas, carrots, and onions in a savory soy sauce.
  • Egg Fried Rice
  • Plain egg fried rice.
  • Nasi Goreng Fried Rice
  • Spicy malaysian style fried rice
  • Steamed Rice
  • Soft and fluffy white rice, cooked to perfection.
  • Vegetarian Fried Rice
  • Stir-fried rice with a variety of seasonal vegetables and egg, combining traditional flavors in a single dish.
  • Noodle Dishes
  • Satay Noodles
  • Thin egg noodles stir-fried with a mix of vegetables and coated in a savory satay sauce.
  • Kwai Teow
  • Stir-fried flat rice noodles, typically includes BBQ pork, shrimp, egg, and a medley of vegetables, seasoned with soy sauce and a hint of chili.
  • Hokkien Noodles
  • Thick egg noodles stir-fried with a mix of meats and vegetables, typically seasoned with dark soy sauce.
  • Singapore Rice Noodles
  • Thin rice noodles stir-fried with shrimp, egg, bean sprouts, green onions, and bell peppers, seasoned with curry powder and garnished with sesame seeds.
  • Beansprout Soft Noodles
  • Soft noodles stir-fried with crisp bean sprouts, typically includes a hint of soy sauce.
  • Combination Udon
  • Tender udon noodles with sliced beef, fish cakes, and fresh cilantro in a savory broth, accompanied by crisp bean sprouts, shredded lettuce, mint leaves, and a lemon wedge.
  • Bee Hoon
  • Stir-fried thin rice vermicelli, typically includes a mix of vegetables and proteins such as chicken or seafood, seasoned with a light sauce.
  • Mee Goreng
  • Stir-fried noodles with a blend of chicken, tofu, shrimp, egg, tomato, bean sprouts, and scallions, typically seasoned with a mix of spices.
  • Plain Soft Egg Noodles
  • Soft egg noodles, simply prepared to highlight their delicate texture.
  • Chef Soft Noodles
  • Soft noodles stir-fried with a selection of vegetables, typically including onions, carrots, and bean sprouts.
  • Soft Drinks
  • Schweppes Lemonade
  • 375ml Can
  • Coke Classic
  • 375ml Can
  • Kirks Kole Beer
  • 375ml Can
  • Pepsi Max
  • 375ml Can
  • Sprite
  • 375ml Can
  • Yeo's Chrysanthemum Tea
  • 300ml Can
  • Fanta
  • 375ml Can
  • Kirks Lemon Squash
  • 375ml Can
  • Pepsi
  • 375ml Can
  • Solo
  • 375ml Can
  • Solo (sugar Free)
  • 375ml Can
  • Yeo's Lychee Drink
  • 300ml Can
  • Yeo's Soy Milk
  • 300ml Can
  • Coke No Sugar
  • 375ml Can
  • Diet Coke
  • 375ml Can
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