Four Peaks Brewing Co

• Appetizers
• Chicken Rolls $12.00
• Two crispy, golden-fried pastries filled with chicken, green pepper, jalapeno, pepper jack, and cream cheese. served with sweet jalapeno sauce.

• Poutine $12.25
• Beer-battered fries, green chile gravy, white cheddar cheese curds topped with green onions.

• Brickhouse Wings $16.50
• Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

• Boneless Wings $16.50
• Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

• Spinach Dip $13.00
• Artichoke hearts, baby spinach, and roasted red peppers bound together in a warm cheese blend. Served with warm pita bread and house tortilla chips.

• Miso Brussels & Pork Belly $15.00
• Oven-roasted brussels sprouts tossed in miso sauce with Peach Ale-braised pork belly.

• Garlic Cheese Beer Bread $14.00
• House made Golden Lager crust stretched thin, topped with garlic, olive oil and mozzarella and baked to cheesy perfection. Served with a side of spicy marinara.

• 7 Barrel Fries $7.50
• Our famous brew house battered fries.

• Edamame $7.00
• Steamed edamame finished with sea salt.

• Sweet Potato Fries $8.75

• Cheese Sauce $4.00

• Chips & Cheese Sauce $11.00

• Chips & Salsa $9.00

• Xtra Pita $3.00

• Brickhouse Pretzel $12.50
• Hand-twisted, oven-baked, sprinkled with rock salt, and served with spicy mustard and green chile cheese sauce.

• Sweet & Spicy Edamame $9.00
• Wok seared edamame tossed with sauteed garlic and a sweet & spicy soy glaze, garnished with Peaks seasoning.

• Brewer's Favorites
• 8th Street Chicken Strips $15.00
• Crispy, golden-fried, 8th street ale-battered chicken breast served with beer-battered fries and chipotle ranch dipping sauce.

• Pub Fish & Chips $16.50
• Atlantic cod filet dipped in kilt lifter beer batter, fried crispy, and served fries, homemade tartar sauce, and lemon wedges.

• Chicken Enchiladas $15.00
• Three corn tortillas filled with shredded chicken and blended cheeses smothered in green chile sauce. served with house beans, rice, and sour cream.

• Green Chile Mac N Cheese $14.00
• Cavatappi pasta tossed in house green chile cheese sauce, Anaheim chiles topped with cheddar & mozzarella blend & crispy onion strings

• Carne Adovada $16.00
• Pecan smoked red chile pork, rice, beans, shredded lettuce, pico & a tortilla.

• Burgers
• The Og $15.00
• Seasoned and charbroiled to order on a toasted noble bun with melted cheddar, swiss, mozzarella, or pepper jack. Lettuce tomato and onion available upon request.

• Jalapeno Chile Bomber Burger $14.75
• Half-pound burger topped with fire-roasted jalapeno cream cheese, crunchy onion straws, and roasted tomato.

• Brezelburger $17.50
• An all natural chuck patty cooked to order, topped with cheddar cheese, bacon, pickled shallots, pickle chips and Hop Knot whole grain mustard on a house made 8th Street Pale Ale pretzel bun. Served with your choice of side. *

• Southwest Burger $14.75
• Half-pound burger with roasted anaheim chile, pepper jack cheese, and sweet jalapeno dressing.

• Beyond Burger $14.50
• Beyond Meat plant-based burger patty topped with roasted tomato, spinach and hummus spread on house made beer focaccia bun.

• Sandwiches
• Salmon Blt $18.50
• Blackened salmon filet, smoked bacon, pepper jack cheese, lettuce, and tomato on multigrain bread with sunflower pesto mayo.

• Italian Beef Beer Bread $15.00
• House-roasted italian beef, sauteed red onions, green peppers, mushrooms, and melted mozzarella cheese in golden lager beer bread with garlic honey mayo.

• Crispy Chicken Sandwich $15.50
• 8th street ale-battered chicken breast, house pickles, and sambal aioli on a toasted brioche bun.

• Pastrami Sandwich $17.00
• Hot sliced pastrami, melted Swiss cheese, sauerkraut and 1000 island dressing on a butter toasted, house made 8th Street Ale pretzel bun. Served with a pickle spear and a choice of side.

• Chicken Beer Bread $15.00
• Grilled chicken wrapped in golden lager beer bread with artichoke hearts, mushrooms, green peppers, red onions, mozzarella cheese, and creamy tzatziki sauce.

• Turkey Club $14.50
• Turkey breast and crispy bacon with lettuce, tomato, onion, mayo and Muenster cheese on toasted Noble 12 grain bread.

• Brewer's Dip $15.50
• Oven-roasted beef on a toasted baguette with melted muenster cheese and hop knot mustard horseradish sauce. Served with au jus.

• Soup & Salad
• Poke Bowl $17.00
• Ahi tuna toped with green onion & spicy rose sauce over calrose rice with rainbow carrots, cucumbers, spicy krab salad, avocado, edamame, daikon sprouts, spicy mayo, served in a crispy, spring roll bowl.

• Southwest Chop Salad $15.00
• Mixed greens, avocado, corn, quinoa & black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing.

• Cobb Salad $15.00
• Mixed greens tossed in buttermilk ranch dressing and topped with smoked turkey, bacon, gorgonzola, grape tomatoes, red onion, avocado and a hard boiled egg

• Buffalo Chicken Caesar $16.00
• Crispy, beer-battered chicken in house buffalo sauce over romaine lettuce, Parmesan cheese, grape tomatoes, and garlic croutons. tossed in Caesar dressing.

• Bowl Soup $7.00
• Coconut Ginger Carrot

• House Salad $11.50
• Mixed greens, with bell peppers, mushrooms, diced cucumbers, onions, grape tomatoes and croutons.

• Caesar Salad $11.50
• Romaine lettuce, parmesan cheese, grape tomatoes, and garlic croutons. tossed in caesar dressing.

• Pizza
• 10" Beer Pulled Margherita $14.50
• Mozzarella, roasted tomato, garlic-infused olive oil, fresh basil leaves.

• 10" Cheese Pizza $13.00
• Build your own pizza or just have it cheesey.

• 10" Abe Froman $15.50
• Soppressata, italian sausage, pepperoni, roasted red pepper, mozzarella, and ricotta.

• 10" Bbq Chicken Pizza $15.00
• Diced chicken breast, red onion, fresh cilantro, and mozzarella with Golden Stout bbq sauce.

• 10" Veggie Pizza $15.00
• Golden Lager crust topped with Sunflower pesto sauce, mushrooms, spinach, roasted red peppers, red onions, feta and mozzarella with house pesto.

• 10" The Modern $15.50
• Golden Lager pizza dough, garlic oil, Hop Knot mozzarella, prosciutto and Calabrian chilis. Finished with fresh arugula tossed with chili oil.

• Quesadilla
• Chicken Quesadilla $15.00
• Diced grilled chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

• Blackened Chicken Quesadilla $15.00
• Diced grilled, blackened chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

• Adovada Quesadilla $15.00
• Chunks of tender, slow smoked red chili pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

• Green Chili Pork Quesadilla $15.00
• Slow roasted, green chili pulled pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

• Cheese Quesadilla $11.00
• Cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

• Specials
• Mongolian Beef $18.00
• Sushi rice topped with thinly sliced Peach Ale, soy and ginger glazed beef and steamed broccoli. Garnished with toasted sesame seeds and green onions.

• Chicken Lettuce Wraps $16.50
• Braised and shredded chicken thighs, sautéed onion, water chestnuts and crispy rice noodles served with a side of hoisin sauce and butter lettuce.

• Panzanella Salad $15.00
• Baby spinach tossed in our sunflower seed pesto with red onion, cherry tomatoes, Hop Knot mozzarella and croutons. Finished with a pomegranate balsamic reduction.