Arrivederci Trattoria

• Modifiers
• Lobster Ravioli
• Homemade ravioli stuffed with lobster meat and cheese in a saffron cream sauce.

• Desserts
• Choccamisu
• Traditional tiramisu made with mascarpone cheese. Belgium chocolate. Espresso, brandy, and kahlua dipped with ladyfingers.

• Cannoli
• Classic Italian cannoli filled with sweet ricotta cheese, semi sweet chocolate, and cherry.

• Cheesecake Lemoncello
• Classic Italian ricotta cheesecake with lemoncello flavor.

• Pasta Divina
• Pasta Marinara
• pasta with red sauce

• Fettuccine Alfredo
• Home made Fettuccine pasta , Creamy Alfredo White Sauce.

• Penne Alla Vodka
• Penne Pasta, Creamy Vodka Pink Sauce.

• Gnocchi Al Pesto
• Potato Dumbling, creamy Basil, Almond Pesto Sauce, Roasted Tomatoes.

• Penne Arrabiata
• Penne pasta in a spicy tomato sauce.

• Gnocchi Bolognese
• Homemade dumpling potato ricotta cheese served with italian meat sauce and touch of cream.

• Ravioli Caprese
• Homemade, Ricotta, Marjoram,, Parmesan, Cherry Tomatoes, Spinach, Garlic.

• Linguine Alla Vongole
• Linguine Pasta, Manila Clams, White wine or Tomato sauce.

• Vitello Marsala
• Prime veal scaloppini , Marsala wine sauce, Vegetables, Mashed Potatoes.

• Spaghetti Alla Carbonara
• Spaghetti Pasta, Creamy Egg Yolk Sauce, Italian Pancetta, Black Pepper.

• Polpette Alla Franco
• Homemade Meatballs, Spaghetti Pasta, Tomato Sauce.

• Risotto Al Frutti Di Mare
• Risotto, Manila Clams, Mussels, Jumbo Shrimp, Scallops, Calamari.

• Appetizers
• Calamari Fritti
• Fried calamari , side of tomato sauce.

• Caprese Di Buffala
• Mozzarella, Tomato, Olive Oil, Balsamic Reduction, Basil.

• Polpette
• Homemade meatballs in a spicy or regular vodka sauce.

• Mediterranean Salad
• Chopped mixed greens, cucumber, artichokes, black olives, bell pepper, red onions and tomatoes in balsamic vinaigrette or creamy gorgonzola dressing with feta cheese.

• Prosciutto Di Parma Con Asiago
• Italian Prosciutto with arugula lemon oil dressing topped with Asiago cheese.

• Melanzane Rollatina
• Rolled eggplant filled with four cheeses in tomato sauce.

• Calamari Vongole Cozze Brodetto
• Mussels, clams and calamari in white or red clam broth.

• Salmone Mostarda Con Arugola
• Thinly sliced smoked salmon, served over arugola in a lemon virgin olive oil and artichoke hearts in a velvet honey mustard.

• Antipasto Arrivederci
• Imported Italian Meats and Cheeses.

• Shrimp Cocktail
• Jumpo shrimp served cocktail sauce.

• Scallops Shrimp Alla Vodka
• Sea Scallops, jumbo shrimps in a vodka pink sauce, served over homemade Fettuccine.

• Shrimp Cocktail
• Jumpo Shrimp served Cocktail Sauce.

• Salsiccia E Peperoni
• Italian Sausage, garden bell peppers, onions, tomato sauce.

• Garlic Bread
• Fire -Toasted Ciabatta Bread, Garlc_Herb Butter.

• Bruschetta Romana
• Fire - Toasted Ciabatta Bread, tomato, Garlic, Basil, Olive Oil.

• Zuppe - Soups
• Lobster Bisque
• Classic Bisque touch of brandy and lobster meat.

• Lobster Bisk

• Minestrone
• Classic vegetable soup.

• Soup Of The Day

• Insalate - Salads
• Arugula Fantastica
• Arugula salad with parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy gorgonzola.

• Divina Cesare
• Our Traditional Caesar Salad.

• Chopped Salad
• Chopped mixed greens, artichoke hearts, black olives and tomatoes in Arrivederci house dressing.

• Mediterranean Salad
• Chopped mixed greens, cucumber, artichokes, black olives, bell pepper, red onions and tomatoes in a balsamic vinaigrette or creamy gorgonzola dressing topped with feta cheese.

• Mista
• Baby Greens, Balsamic Vinaigrette.

• Arugula Fantastica
• Arugula salad with Parmesan flakes and hear of artichoke hearts in balsamic vinaigrette or creamy Gorgonzola dressing.

• Secondi
• Salmone Alla Piccata
• Wild-Caught Atlantic Salmon, Lemon-caper Sauce,grilled Vegetables.

• Vitello 4 Formaggi
• Prime veal scaloppini, Creamy Four Cheese Sauce, Fettuccini Pasta.

• Pollo Mostarda Con Funghi
• Boneless breast of chicken sauteed with mixed mushrooms in marsala wine with a dijon cream mushroom sauce served with pasts.

• Ciambotta Di Pollo E Salsiccia
• Chicken, Italian Sausage, Roasted Red Peppers, Fettuccini Pasta, Tomato Sauce.

• Melanzana Arrivederci
• Rolled Eggplant with Four Cheeses, Fettuccini Pasta, Tomato Sauce.

• Pollo Cordon Bleu
• Chicken breast filled with fontina cheese and ham, lightly breaded served with a creamy gorgonzola porcini mushroom sauce, served with home made porcini fettuccine.

• Pesce Del Giorno(fish Of The Day)
• Wild-Caught Fish Of The Season, Hand Selected By Our Executive Chef.

• Vitello Piccata
• Prime veal scaloppini, capers in a white wine lemon sauce served over pasta .

• Cioppino Dello Chef
• Jumbo Shrimp, Scallops, Calamari, Mussels, Clams, Linguine Pasta, Garlic-Tomato Broth.

• Lasagne Arrivederci
• Homemade , Layered Pasta, Meat Sauce, ricotta, Mozzarella, Tomato Sauce.

• Halibut Lemon
• Fresh Halibut in a white wine lemon sauce served with Risotto and vegetables.

• Fettuccine Cefalu
• Jumbo Shrimp, Scallops served over homemade Fettuccini in a Lobster vodka pink sauce.

• Fish Of The Day
• Fresh Red Snapper sauteed in lemon butter caper sauce served with vegetables.

• Pollo Parmigiana
• Breaded chicken breast, Melted Mozzarella , Fettuccini Pasta, Tomato Sauce.

• Cannelloni Di Carne
• Rolled sheets of pasta filled with prime beef in a tomato sauce topped with mozzarella cheese au gratin.

• Veal Ossobuco Over Risotto
• Braised pork shank, Red Wine Reduction Sauce, Risotto .

• Polpette Alla Franco
• Homemade Meatballs, Spaghetti Pasta, Tomato Sauce.

• Porcini Lamb Ragu
• Braised Lamb Ragu with porcini mushroom sauce over homemade fettuccine.

• Gnocchi Alla Vodka Con Salmone
• Homemade potato dumpling in a vodka sauce with smoked salmon.

• Lamb Ossobucco
• Braised lamb shank in vegetable sauce served with pappardelle pasta.

• Pollo Alla Lemon
• Chicken breast Scallopini, Lemon Sauce, Vegetables, Mashed Potatoes.

• Lobster Ravioli
• Homemade ravioli filled with Lobster meat, riccotta, mozzarella and pecorino cheese in a saffron cream sauce.

• Lobster Ravioli
• Home made ravioli stuffed with lobster meat and cheese in a saffron cream sauce.

• Lamb Osso Bucco
• Braised lamb shank in vegetable sauce served with pappardelle pasta.