Cha-Bones
Cha-Bones > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Tapas
- Shrimp Cocktail $18.50
- 5 jumbo shrimp served chilled with cocktail sauce & lemon dredged in paprika.
- Chicken Strips $15.00
- fresh cut, hand breaded, deep-fried and served with a chipotle aioli.
- Creole Shrimp $20.50
- 8 - 10 spiced shrimp…served with rustic ciabatta bread and lots of napkins.
- Aracini De Riso $14.00
- risotto stuffed with mozzarella, breaded, deep-fried & served with a spicy marinara.
- Scallops Bienville $23.00
- bay scallops with garlic, pancetta, gruyere, bread crumbs, sage & cream.
- Curried Bones Of Lamb* $32.00
- small ribs rubbed in a curry seasoning and charbroiled.
- Kaibai Chicken Satay* $15.00
- marinated chicken skewers served with a Thai peanut sauce.
- Stuffed Shrooms $13.00
- with sage, pancetta & gruyere cheese……..in a balsamic reduction.
- Lettuce Wraps $15.00
- with diced chicken, marinated vegetables with Asian dipping sauces.
- Asparagus Crisps $12.00
- Lightly breaded and deep-fried, served with a cranberry aioli.
- Baby Bones Of Lamb* $32.00
- small ribs seasoned, charbroiled & served over balsamic dressed greens.
- Chile Relleño $12.00
- Battered, deep-fried pepper jack cheese stuffed poblano served with Spanish sauce.
- Sweet Pomme’s Frits $8.50
- With a chipotle aioli for dipping.
- Mussels $18.50
- in a heavenly tomato broth served with a rustic ciabatta bread.
- Brie, Apple & Pecan Flatilla $12.00
- Baked on Flatbread in pizza oven.
- Ichiban $17.50
- charbroiled shrimp, ahi & fresh fish, served with a green goddess drizzle & chipotle aioli.
- Grecian Style Hummus $12.00
- Blended with garlic, lemon and served with roasted peppers.
- Steamers $18.50
- clams of course…in a savory broth served with rustic ciabatta bread.
- Ahi Poke* $18.50
- with avocado, mango, cucumber, red & green bells & scallions with a wasabi aioli drizzle.
- Seared Ahi* $19.50
- in herbs & spices, sliced thin and served with wasabi, pickled ginger & marinated vegs.
- Oysters Chabones $20.50
- with garlic, pancetta, gruyere, bread crumbs, sage & cream baked in shell.
- Kaibai Beef Satay* $15.00
- marinated beef skewers served with a Thai peanut sauce.
- Baby Filet Mignon* $23.00
- charbroiled & sliced 4oz filet `in a balsamic reduction with roasted peppers.
- Tempura Vegetables $12.00
- Deep-fried and served with a sweet sesame for dipping.
- Steaks
- Rib Eye* $42.00
- fourteen ounce boneless.
- Filet Mignon* $54.00
- ten ounces of pure tenderness… in a balsamic reduction.
- T – Bone* $52.00
- twenty-four ounce bone-in.
- Kansas City Strip* $47.00
- twenty ounce bone-in New York.
- Ma Petite” Filet* $42.00
- six ounces…in a balsamic reduction.
- Top Sirloin* $31.00
- ten ounce boneless.
- Porterhouse* $58.00
- twenty-eight ounce bone-in.
- Pasta
- Garlic Crusted Chicken $25.50
- in a creamy parmesan sauce over penne.
- Sausage & Peppers $21.00
- over linguine.
- Mushroom Ravioli $21.00
- in a cremini & sage cream sauce.
- Shrimp Provençal $27.50
- garlic, fresh tomato, artichoke hearts & olives in parmesan over angel hair.
- Tomato & Basil $21.00
- with garlic & parmesan over angel hair.
- Sundried Tomato Pesto $21.00
- with olive oil, garlic, basil, oregano & pine nuts over penne.
- Bones
- Double-cut Pork Chops* $21.00
- thick, tender and served with homemade chunky applesauce.
- Rack Of Lamb* $53.00
- New Zealand rack seared, herb crusted and finished in the oven with rosemary sauce.
- Rack Of “wild Boar” * $41.00
- charbroiled & served on sundried tomato pesto with a honey chipotle drizzle.
- Bbq Baby Back Ribs $32.00
- full rack “fall off the bone” pork tenderness in a slightly spicy BBQ sauce.
- Half Rack Of Ribs $21.00
- same only half portion.
- Salads
- Grande Caesar With Grilled Chicken $18.50
- with cornbread croutons & shaved parmesan.
- Blue Wedge $10.00
- iceberg wedge with red onions, tomato, chunky bleu cheese dressing & crumbles.
- Hail Caesar $10.00
- tossed fresh romaine with cornbread croutons & shaved parmesan.
- Field Of Greens $8.50
- mixed field lettuces with tomato, carrots, cucumbers, croutons & dressing.
- Grilled Kaibai Chicken $18.50
- on oriental dressed greens with vegetables, daikon sprouts, mandarin oranges, avocado, cranberries & a sweet sesame drizzle.
- Feta, Pecan & Cranberry $10.00
- over field greens in a balsamic vinaigrette.
- Seared Ahi* $24.00
- on oriental dressed greens, julienne vegetables, daikon sprouts, mandarin oranges, avocado, cranberries and a sweet sesame drizzle.
- Baby Blue Spinach $11.00
- bleu cheese, pecans, tomato, mushrooms, red onion & bacon in a raspberry vinaigrette.
- Dessert
- Crème Brule $11.00
- made in-house, caramelized with sugar and topped with fresh berries.
- Chocolate Peanut Butter Bombay $13.00
- Bananas Foster $13.00
- caramelized in a rum & banana liqueur, served over vanilla bean ice cream topped with toasted coconut.
- White Chocolate Cheesecake $12.00
- with a macadamia nut crust and mango cream drizzle.
- Triple Berry Tart $13.00
- baked in a rustic crust topped with vanilla ice cream.
- Pizza
- Bbq Chicken $17.50
- with BBQ sauce, chicken, red onions, cilantro, mozzarella & gouda cheeses.
- Thai Chicken $17.50
- spicy peanut sauce, garlic, cilantro, chicken & matchstick vegetables.
- Margherita $14.00
- olive oil, garlic roasted tomato basil & mozzarella.
- Sausage Alfredo $17.50
- creamy alfredo, Italian sausage, mozzarella, parmesan, scallions & crispy bacon.
- Chicken Alfredo $17.50
- creamy alfredo, chicken breast, caramelized red onions, roasted red peppers, mozzarella & parmesan.
- Four Cheese $15.50
- red sauce, mozzarella, ricotta, gouda & parmesan cheeses.
- Sausage & Peppers $16.50
- red sauce, Italian sausage & roasted peppers with mozzarella.
- Pollo/Poulet
- Apple Curry Chicken $25.50
- tender breast of chicken cut up with apples, carrots, onion and cranberries in a sauce of coconut milk with just a hint of curry…incredible!
- Chicken Cordon Bleu $28.50
- hand-breaded tender breast of chicken stuffed with ham & Swiss cheese in a garlic brown sherry sauce.
- Chicken Poblano $25.50
- hand-breaded breast of chicken stuffed with roasted poblano chiles & tomato, with pepper jack cheese in our own savory Spanish sauce.
- From the Sea
- Cioppino $43.00
- lobster, shrimp, crab, scallops and clams simmered in a spicy tomato saffron broth. served with rustic ciabatta bread for dunking.
- Blackened Halibut $38.50
- blackened in our own blend of Cajun spices, topped with jumbo prawns and our own Cajun cream sauce…incredible!
- Jumbo Prawns $27.50
- hand-breaded, deep-fried and served with cocktail sauce and lemon wedge.
- Honey Glazed Salmon $27.50
- pacific salmon baked in white wine & lemon, and lightly brushed with our honey, butter & grain mustard glaze.
- Prime
- Black Eye* $53.00
- fourteen ounce blackened and served with 3 shrimp…in a Cajun cream sauce.
- Prime Rib* Small $43.00
- Babybones 14oz
- Prime Rib* Large $71.00
- ChaBones Cut 22oz
- “big” Black Eye* $82.00
- twenty-two ounces blackened & served with 3 shrimp…in a Cajun cream sauce.
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