Tavolino

• Dinner - Antipasti Freddi
• Caprese Burrata $15.00
• Creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil. Add prosciutto (for an extra charge).

• Polipo Alla Griglia $15.00
• Char-grilled octopus with chilled fingerling potatoes, celery, kalamata olives & lemon.

• Bruschetta Pomodoro $12.00
• Grilled focaccia, tomato, basil & garlic. Add mozzarella & prosciutto (for an extra charge).

• Bruschetta Burrata E Carciofini $15.00
• Grilled focaccia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli.

• Carpaccio Di Manzo $16.00
• Thinly sliced beef topped with arugula, shaved Parmesan, white wine vinaigrette & truffle oil.

• Antipasto Misto $18.00
• Assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom, and marinated artichoke.

• Prosciutto E Melone $15.00
• Prosciutto & sweet Tuscan melon, arugula. Add burrata (for an extra charge).

• Dinner - Antipasti Caldi
• Frittura $17.00
• Lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce.

• Cavoletti Di Brussel $15.00
• Wood-fired brussels sprouts, spicy salame, chili calabrese drizzled with balsamic reduction.

• Carciofi Alla Griglia (when In Season) $15.00
• Grilled whole artichoke with lemon aioli & spring mix.

• Parmigiana Di Zucchine $15.00
• Layers of zucchini, smoked mozzarella, Parmesan, fresh basil & tomato sauce.

• Dinner - Formaggi
• Artisan Cheese Board $14.00
• Served with honey, candied walnuts, red wine marmalade & rosemary focaccia.

• Dinner - Insalata
• Arugula E Parma $12.00
• Arugula, curly endive, shaved crimini mushroom, Parmesan & lemon vinaigrette.

• Insalata Di Panzanella $15.00
• Mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette.

• Barbabietole $15.00
• Roasted red & gold beets, sweet red onion, crostini, ricotta & balsamic vinaigrette. Add chicken, salmon or shrimp for an additional charge.

• Insalata Di Pollo $15.00
• Romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, Gorgonzola & white wine vinaigrette.

• Mista $12.00
• Mixed greens with sliced tomato & balsamic vinaigrette.

• Tavolino $13.00
• Romaine, radicchio, garlic croutons, Parmesan & white wine vinaigrette.

• Dinner - Zuppa
• Soup Of The Day $10.00
• Available fresh daily. Please ask your server.

• Dinner - Rosticceria
• Porchetta Di Maiale $31.00
• Double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach.

• Pollo Alla Spiedo $29.00
• Wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach.

• Dinner - Primi
• Melanzane Alla Parmigiana $18.00
• Layers of eggplant, mozzarella, Parmesan & tomato sauce.

• Lasagna Al Forno $18.00
• Layers of homemade pasta, beef ragu, bechamel, Parmesan & mozzarella on a bed of tomato sauce.

• Tagliatelle Alla Bolognese $19.00
• Homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu.

• Ravioli Al Caprino $19.00
• Homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce.

• Penne Ai Funghi $18.00
• Penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine Parmesan cream sauce.

• Tortelloni Al Pomodoro $19.00
• Homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce.

• Penne Alla Boscaiola $18.00
• Penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce.

• Orecchiette Alla Barese $18.00
• Crumbled sausage, broccoli, Parmesan & chili flakes in a white wine garlic sauce.

• Ravioli Di Zucca $19.00
• Homemade butternut squash filled ravioli in a brown butter & sage sauce.

• Dinner - Dal Mare
• Salmone Alla Griglia $31.00
• Grilled 8 oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée.

• Tajarin Al Nero Di Seppia $21.00
• Hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce.

• Spaghetti Ai Frutti Di Mare $21.00
• Mix seafood pasta, baby scallops, shrimp, calamari & fresh salmon, white wine garlic, tomato sauce.

• Branzino Grigliato $37.00
• Grilled whole European seabass with garlic broccolini, lemon aioli & white wine caper sauce.

• Dinner - Dalla Terra
• Veal Saltimbocca $29.00
• Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce.

• Veal Piccata $29.00
• Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce.

• Cotoletta Milanese $38.00
• 16 oz. bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved Parmesan.

• Costine Di Manzo Al Barbera Di Paolo $28.00
• Slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion.

• Bistecca Tagliata $31.00
• Grilled 10 oz. new York strip, arugula, sliced tomato & Gorgonzola cheese.

• Dinner - Perla Tavola (For the Table)
• Sautéed Seasonal Vegetables $10.00

• French Fries With Sea Salt & Truffle Oil $10.00
• Served with lemon aioli.

• Roasted Red Potatoes $10.00

• Garlic Broccolini $10.00

• Sautéed Spinach & Garlic $10.00

• Balsamic Gazed Cipollini Onions $10.00

• Dolci
• Tiramisù $9.00
• Ladyfingers, mascarpone cheese & cocoa.

• Bonet $9.00
• Rich chocolate custard, amaretti, whipped cream & caramel sauce.

• Gelati Misti $9.00
• A selection of three homemade Italian gelati.

• Sorbetto $9.00
• A selection of three homemade Italian sorbet.

• Affogato Al Caffe $9.00
• Fresh espresso over vanilla gelato & whipped cream.

• Crème Caramel $9.00
• Vanilla cream custard & caramel sauce.

• Drinks
• Coffee $3.00

• Hot Tea $3.00

• Cappuccino $6.00

• Espresso $5.00

• Cocktail
• Kaliber $6.00
• Non-alcoholic.