Ha Long Bay
Ha Long Bay > Menu View Details
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rice Noodle Soup (Pho)
- Rare Beef Pho
- Bbq Pork Pho
- Chicken Pho
- Boneless Roast Duck Pho
- Special Beef Pho
- Entrée
- Mini Spring Roll (4 Pieces)
- Choice of meat or vegetarian.
- Fresh Rice Paper Roll (2 Rolls)
- Choice of king prawn, vegetarian, grilled pork or chicken.
- Dim Sim (4 Pieces)
- Choice of steamed or fried.
- Satay Chicken Skewers (3)
- Fried Wonton (6 Pieces)
- Vietnamese Stuffed Chicken Wing (2)
- Mixed Entrée
- Sample of meat spring roll, curry puff, fried dim sim, sesame prawn toast, Thai fish cake and prawn chips.
- Curry Puff (4 Pieces)
- Sesame Prawn Toast (4 Pieces)
- Thai Style Fried Fish Cake (4 Pieces)
- Seafood Net Spring Roll (5 Pieces)
- Taro Net Spring Roll (4 Pieces)
- Crunchy Spicy Squid
- Lightly battered squid, wok tossed with a mixture of spices, diced capsicums, freshly cut chilli, garlic and onions.
- Prawn Crackers
- House Recommendation
- Thai Beef Salad
- Lean beef tossed in a flaming wok with onions, pepper and chilli on a bed of lettuce, finished with a squeeze of lemon to leave a fresh tangy taste.
- Toasting Mild Shrimp Paste & Cashew Nuts Combination
- Vietnamese foundation cuisine. Dry stir fry bean sauce with small amount of shrimp paste to give a savory depth of flavor in chicken, beef and prawn.
- Shaky Beef
- Lean beef tossed in a flaming wok, presented with thinly sliced onions on a bed of lettuce, finished off with a squeeze of lemon to leave a refreshing tantalising taste.
- Hlb Special Vermicelli Salad
- Stir-fried lemongrass chicken and beef, fried spring rolls, grilled pork and prawn served over thin vermicelli noodles, bean sprouts, cucumber, carrots and lettuce. A sprinkle of fried onions, peanuts, fish sauce and chilli to top it all off!
- Crunchy Spicy Squid
- Lightly battered squid, wok tossed with a mixture of spices, diced capsicums, freshly cut chilli, garlic and onions.
- Mains
- Sizzling Mongolian
- Stir-fried meat of your choice with a mild spicy dark Mongolian sauce mixed with onions, capsicums and carrots. Served on a sizzling hotplate.
- Honey/honey Chilli
- Lightly battered chicken fillets or king prawns drizzled with honey sauce with or without chilli.
- Fresh Snow Peas & Mushroom
- Stir-fried meat of your choice tossed with fresh mushrooms and fresh snow peas mixed with a light garlic oyster sauce.
- Garlic, Chilli & Basil
- A combination of onions, capsicums, baby corn and basil wok tossed with herbs and spices that will delight any taste buds.
- Sizzling Garlic
- Freshly minced garlic stir fried with onions and fresh mushrooms in a delectable garlic sauce. Served on a sizzling hotplate.
- Satay
- Authentic satay stir-fried with spices, creamy coconut milk, peanuts and assorted vegetables.
- Lemon
- Lightly battered chicken fillets, ling fish or king prawns drizzled with lemon sauce.
- Ha Long Bay Red Curry
- Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.
- Hot Sweet & Sour
- Lightly battered chicken fillets or king prawns tossed with chopped capsicums, pineapples and onions in a hot sweet and sour sauce.
- Lemongrass With Chilli
- Minced lemongrass, chilli and onions, stirfried with the meat of your choice.
- Lemongrass With Coconut Milk
- Minced lemongrass in a creamy coconut milk sauce mixed with some vegetables, stir-fried with the meat of your choice. Topped with crushed peanuts.
- Sizzling Chilli
- Stir-fried meat of your choice with a sweet dark and yet spicy sauce mixed with onions, capsicums and carrots. Served on a sizzling hotplate.
- Stir-fried Mix Veggies (cashews Optional)
- Assortment of fresh vegetables, stir-fried with a clear light oyster sauce. Topped with crunch cashew nuts, if desired.
- Ginger & Shallot
- Wok tossed with meat of your choice mixed with chopped shallot stalks and fresh ginger.
- Black Pepper Honey Garlic Fish Sauce
- Sauteing black pepper with honey garlic fish sauce.
- Steamed Veggies
- Tom Yum Soup
- Prawn or lightly fried barramundi fillets and cooked with tom yum soup. Served in a small hot pot.
- Yellow Curry
- Creamy mild yellow curry sauce mixed with coconut milk & assorted vegetables. Served in a small hot pot.
- Black Bean Sauce
- Mixture of vegetables wok tossed with the traditional black bean sauce.
- Bok Choy With Oyster Sauce
- Vegetarian Friendly
- Vegetable Laksa
- Vegetable Rice Noodle Pho Soup
- Vegetable Spring Rolls (4)
- Taro Net Spring Roll (4pieces)
- Veggies Curry Puffs (4 Pieces)
- Vegetable Spring Rolls Vermicelli
- Tom Yum Soup Vegetable Vermicelli
- Crunchy Vegetable Mushroom Tofu
- Vegetable Net Spring Rolls Vermicelli
- Vermicelli Noodles Salad
- Ha Long Bay Special Vermicelli Noodles Salad
- Beef Vermicelli Noodles Salad
- Chicken Vermicelli Noodles Salad
- Meat Spring Roll Vermicelli Noodles Salad
- Grill Pork (nem Nuong) Or Bbq Pork Vermicelli Noodles Salad
- Vermicelli noodles topped with choice of BBQ or grilled pork, fresh herbs, and vegetables.
- Tofu & Veggies Vermicelli Noodles Salad
- King Prawn Vermicelli Noodles Salad
- Rice
- Large Fried Rice
- Thai Beef Fried Rice
- Special Fried Rice
- Garlic Fried Rice
- Spicy Chicken Fried Rice
- Vietnamese-style fried rice with chicken. Options include not spicy or spicy.
- Steamed Rice (per Person)
- Vegetarian Fried Rice
- Omelette
- Chicken Omelette
- King Prawn Omelette
- Beef Omelette
- Combination Omelette
- Duck
- Vietnamese Roast Duck
- Plum Duck
- Crunchy Spicy Dishes
- Crunchy Spicy Chicken
- Crunchy Spicy Squid (main)
- Satay Sauce Crunchy Spicy Chicken
- Crunchy Spicy Seafood, Fish And Prawn
- Crunchy Spicy Veggies, Tofu, Mushroom
- Pork
- Pork Chop & Honey Fish Sauce
- Crunchy Spicy Pork Chop
- Pork Chop & Plum Sauce
- Pork Chop Hot Sweet Sour Sauce
- Roll Your Own (Banh Hoi)
- Ha Long Bay Special Ryo (for 2pp)
- Sugarcane king prawn (chao tom), grilled pork (nem nuong), mini spring rolls, specially marinated chicken and beef tossed in a sizzling wok with lemongrass, onions with a tinge of chilli. Served with R.Y.O accompaniments.
- Nem Nuong (grilled Pork)
- Vietnamese style marinated pork charcoal grilled until golden brown and covered with nuts. Served with R.Y.O accompaniments.
- Vietnamese Beef Hotplate
- Specially marinated tender beef wok tossed with lemongrass, onions and peanuts served on a sizzling hotplate. Served with R.Y.O accompaniments.
- Chao Tom (sugarcane King Prawn)
- Large sugarcane pieces wrapped with specially marinated king prawn meat grilled to perfection. Served with R.Y.O accompaniments.
- Drinks
- Soft Drink
- Choice of soda: Coke, no-sugar & diet versions, Fanta, ginger beer, lemon flavors, Sprite, Sunkist.
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Vietnamese, Chinese, Thai