Rick's Cafe Boatyard

• **Chicken/Pasta
• Parmesan Chicken $22.00
• Chicken Breast Deep Fried and Topped with Marinara Sauce and Mozzarella Cheese. Served on Linguine Noodles tossed in Marinara Sauce

• Five Pepper Chix $18.00
• Grilled Chicken, Yellow, Red, and Green Peppers, Black Pepper and Lemon Pepper Sauteed in Roasted Garlic Butter, White Wine, Heavy Cream, and Parmesan Cheese and tossed with Fettuccine Noodles. Garnished with Parsley, Parmesan Cheese, and a Spoon.

• Short Rib Risotto $39.00
• Parmesan Risotto with Short Rib and Glazed Carrots

• Brick Chicken $24.00

• Scallop Ravioli $39.00
• House made ravioli stuffed with scallops and ricotta cheese in a lemon basil sauce topped with seared scallops

• Shrimp And Scallop Linguine $33.00
• In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, snow peas and prosciutto.

• Shrimp Scampi $28.00
• 5 Jumbo Shrimp Sauteed in Roasted Garlic Butter, Roma Tomatoes, Green Onions, Basil, and White Wine. Served on Linguine Noodles with Crouton Crumbles and Parmesan Cheese. Garnished with Parsley, Lemon Wedge, and Spoon

• **Appetizers
• Lobster Mac $19.00
• Fusilli Pasta, Three Cheese Blend, Lobster Meat

• Cordon Bleu Fingers $14.00
• Chicken, Ham, and Swiss are rolled and breaded in Japanese breadcrumbs, then deep-fried. 3 fingers are served on a bed of leaf lettuce garnished with Joe's Mustard sauce, parsley, and paprika

• Cheese Steak Egg Rolls $14.00
• 2 egg rolls with shaved beef, onions, and mozzarella cheese served with ancho aioli

• Calamari $13.00
• Calamari strips are breaded in tempura flour and deep-fried, served on a bed of leaf lettuce. Served with Ancho Chili Aioli

• Baked Goat Cheese $14.00
• Goat cheese coated with crouton crumbs served with french bread basted with pastachio- basil pesto and toasted in wood fired oven. -served with marinara and drizzled with balsamic glaze

• Rico's Dip $14.00
• Rotisserie Chicken, Green Onions, Black Olives, Guacamole, Sour Cream, Tomatoes, and Co-jack. Served with Tortilla Chips

• Crab Stuffed Mushrooms $15.00
• Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.

• Bread With Butter $1.50
• Our house bread, made exclusively for Rick's by Scholars Inn Bakehouse served with our signature honey pecan butter

• Coconut Grouper Fingers $14.00

• Hush Puppies $16.00
• With House made Remoulade Sauce

• Shrimp Martini $19.00
• 5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers

• Bacon Wrapped Scallops $16.00
• Deep Fried, served with Horsey Aioli

• **Seafood
• Fried Catfish Dinner $25.00
• Deep fried and served with Steak Fries, Tropical Tartar sauce, and Coleslaw.

• Fisherman's Platter $43.00
• Mesquite Grilled Atlantic Salmon, Half Lobster Tail, Jumbo Shrimp, and Scallops. Served with Coconut Rice

• Salmon Roulades $35.00
• Spinach and Boursin cheese stuffed Salmon, topped with Mornay Sauce, Yukon Gold Mashed Potatoes

• Seared Salmon $34.00
• Yukon gold mashed potatoes, asparagus, heirloom tomato cream sauce

• Blackened Halibut $39.00
• Sundried tomato rice, broccolini, and a roasted red pepper sauce

• Fried Jumbo Shrimp $25.00
• Served with Remoulade sauce, Jalapeno-Mango glaze, and Coconut Rice.

• Lobster Manicotti $52.00
• Crab, Ricotta Cheese, and Herb Filled Pasta, Lobster tail, Rose Sauce

• Cajun Catfish Filets $25.00
• Seared blackened style. Served with Remoulade sauce, Coleslaw, and Steak Fries.

• Crab Stuffed Roughy $31.00
• Crab Imperial stuffed, Roasted Red Pepper Cream sauce. Served with Yukon Gold Mashed Potaotes

• Crab Cake Dinner $33.00
• Served with Seafood Succotash

• Lobster Tail Dinner $32.00
• Served with Broccolini and Yukon Gold Mashed Potatoes

• **Steaks/Chops
• 2 Pork Chops $30.00
• 2 Chops Spice Crusted and Seared, finished on the Grill with Roasted Garlic Butter

• Sirloin $24.00
• Mesquite Grilled with Roasted Garlic Butter

• Sticky Ribs $30.00
• Crispy ribs tossed in honey sriracha glaze, fries, and a sesame ginger slaw topped with green onions and sesame seeds.

• Filet Mignon 8 Oz $49.00
• 8 Oz center cut Filet, lean. Mesquite grilled with Roasted Garlic Butter

• Ribeye 14 Oz $53.00
• 14 Oz fully marbled Mesquite grilled with Roasted Garlic Butter

• **Soups/Salads
• Traditional Caesar Salad $11.00
• Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

• Greek Chicken Salad $17.00
• Grilled chicken, romaine lettuce, feta cheese, pepperoncini, black olives, chopped tomatoes, onions, and cucumbers with red wine vinaigrette

• Small Caesar Salad $6.00
• Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

• Bleu Cheese Steak Salad (foodrunner Run) $25.00
• Mixed greens, crumbled bleu cheese, cherry tomatoes, red onions, cucumbers. Sirloin steak with choice of temperature from rare to well.

• Baby Iceberg Wedge $11.00
• Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.

• Clam Chowder $6.00
• Creamy white chowder served with clams, fresh fish medley, potatoes, and bacon.

• Small House Salad $6.00
• Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

• Traditional House Salad $11.00
• Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

• Chicken Tortilla (foodrunner Run) $6.00

• Beet Caprese Salad $15.00
• Roasted beets and mozzarella, mixed greens, pistachio, tossed in balsamic vinaigrette

• Smoked Salmon Salad $21.00
• House Smoked Shredded Salmon, Mixed Greens, Edamame, Red Onion, Mandarin Oranges, Crispy Wonton Strips with Soy-Ginger Dressing

• **Sandwiches
• Boatyard Burger $14.00
• 1/2 lb. of Honey Creek Legacy beef grilled with house seasoning and chedder cheese, lettuce, tomato, pickle, onion, and Secret Sauce. Served with House made chips.

• Grilled Chicken $14.00
• Fresh Mozzarella, Smoked Bacon, Pesto, Arugula, Pickled Red Onions

• Fried Tenderloin $15.00
• Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted bun

• Short Rib Grill Cheese $18.00
• Short Rib, Cheddar and Gouda, Caramelized Onions

• Shrimp Tacos $18.00

• Catfish Sandwich $14.00
• A catfish filet served on a focaccia bun with tartar sauce and coleslaw. Served with a side of chips.

• Bacon Jam Burger $17.00
• Honey Creek Farms Burger, Bacon Jam, Caramelized Onions, Cheddar Cheese

• **Desserts Carry Out
• Banana Pudding $10.00

• Mile High Chocolate $15.00
• a rich serving of four layers of chocolate cake. each slice is 1 pound. great for sharing

• Carrot Cake $15.00

• Orange Creme Brulee $10.00

• Outrageous Brownie Sundae $9.00

• Reese's Cheesecake $10.00

• Key Lime Pie $10.00
• graham cracker white chocolate crust with key lime juice, whipped cream, minced pineapple, and sweetened condensed milk filling. garnished with whipped cream and lime twist.

• **Desserts
• Carrot Cake $15.00

• Orange Creme Brulee $10.00

• Outrageous Brownie Sundae $9.00

• Mile High Chocolate $15.00
• a rich serving of four layers of chocolate cake. each slice is 1 pound. great for sharing

• Key Lime Pie $10.00
• graham cracker white chocolate crust with key lime juice, whipped cream, minced pineapple, and sweetened condensed milk filling. garnished with whipped cream and lime twist.

• **Appetizers Carry Out
• Calamari $12.00
• Calamari strips are breaded in tempura flour and deep-fried, served on a bed of leaf lettuce. Served with Ancho Chili Aioli

• Hush Puppies $15.00
• With House made Remoulade Sauce

• Lobster Mac $17.00
• Fusilli Pasta, Three Cheese Blend, Lobster Meat

• Cordon Bleu Fingers $13.00
• Chicken, Ham, and Swiss are rolled and breaded in Japanese breadcrumbs, then deep-fried. 3 fingers are served on a bed of leaf lettuce garnished with Joe's Mustard sauce, parsley, and paprika

• Lump Crab Spinach & Artichoke Dip $22.00

• Cheese Steak Egg Rolls $12.00
• 2 egg rolls with shaved beef, onions, and mozzarella cheese served with ancho aioli

• Roast Beef Sliders $12.00

• Coconut Grouper Fingers $14.00

• Rico's Dip $13.00
• Rotisserie Chicken, Green Onions, Black Olives, Guacamole, Sour Cream, Tomatoes, and Co-jack. Served with Tortilla Chips

• Bacon Wrapped Scallops $15.00
• Deep Fried, served with Horsey Aioli

• Bread With Butter $1.50
• Our house bread, made exclusively for Rick's by Scholars Inn Bakehouse served with our signature honey pecan butter

• Crab Stuffed Mushrooms $14.00
• Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.

• Shrimp Martini $17.00
• 5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers

• Baked Goat Cheese $13.00
• Goat cheese coated with crouton crumbs served with french bread basted with pastachio- basil pesto and toasted in wood fired oven. -served with marinara and drizzled with balsamic glaze

• **Chicken/Pasta Carry Out
• Short Rib Risotto $37.00
• Parmesan Risotto with Short Rib and Glazed Carrots

• Shrimp Scampi $27.00
• 5 Jumbo Shrimp Sauteed in Roasted Garlic Butter, Roma Tomatoes, Green Onions, Basil, and White Wine. Served on Linguine Noodles with Crouton Crumbles and Parmesan Cheese. Garnished with Parsley, Lemon Wedge, and Spoon

• King Crab Fettuccine $43.00

• Parmesan Chicken $20.00
• Chicken Breast Deep Fried and Topped with Marinara Sauce and Mozzarella Cheese. Served on Linguine Noodles tossed in Marinara Sauce

• Brick Chicken $24.00

• Scallop Ravioli $37.00
• House made ravioli stuffed with scallops and ricotta cheese in a lemon basil sauce topped with seared scallops

• Shrimp And Scallop Linguine $31.00
• In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, snow peas and prosciutto.

• Five Pepper Chix $18.00
• Grilled Chicken, Yellow, Red, and Green Peppers, Black Pepper and Lemon Pepper Sauteed in Roasted Garlic Butter, White Wine, Heavy Cream, and Parmesan Cheese and tossed with Fettuccine Noodles. Garnished with Parsley, Parmesan Cheese, and a Spoon.

• **Seafood Carry Out
• Fried Catfish Dinner $24.00
• Deep fried and served with Steak Fries, Tropical Tartar sauce, and Coleslaw.

• Salmon Roulades $32.00
• Spinach and Boursin cheese stuffed Salmon, topped with Mornay Sauce, Yukon Gold Mashed Potatoes

• Crab Cake Dinner $30.00
• Served with Seafood Succotash

• Fisherman's Platter $39.00
• Mesquite Grilled Atlantic Salmon, Half Lobster Tail, Jumbo Shrimp, and Scallops. Served with Coconut Rice

• Crab Stuffed Roughy $28.00
• Crab Imperial stuffed, Roasted Red Pepper Cream sauce. Served with Yukon Gold Mashed Potaotes

• Blackened Halibut $37.00
• Sundried tomato rice, broccolini, and a roasted red pepper sauce

• Cajun Catfish Filets $24.00
• Seared blackened style. Served with Remoulade sauce, Coleslaw, and Steak Fries.

• Jumbo King Crab Legs $84.00

• Seared Salmon $32.00
• Sweet potato puree, asparagus, cranberry, gastrique

• Fried Jumbo Shrimp $23.00
• Served with Remoulade sauce, Jalapeno-Mango glaze, and Coconut Rice.

• Lobster Tail Dinner $29.00
• Served with Broccolini and Yukon Gold Mashed Potatoes

• Lobster Manicotti $47.00
• Crab, Ricotta Cheese, and Herb Filled Pasta, Lobster tail, Rose Sauce

• **Sandwiches Carry Out
• Korean Fried Chicken $14.00

• Shrimp Tacos $17.00

• Boatyard Burger $14.00
• 1/2 lb. of Honey Creek Legacy beef grilled with house seasoning and chedder cheese, lettuce, tomato, pickle, onion, and Secret Sauce. Served with House made chips.

• Grilled Chicken $13.00
• Fresh Mozzarella, Smoked Bacon, Pesto, Arugula, Pickled Red Onions

• Fried Tenderloin $14.00
• Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted bun

• Short Rib Grill Cheese $17.00
• Short Rib, Cheddar and Gouda, Caramelized Onions

• Bacon Jam Burger $15.00
• Honey Creek Farms Burger, Bacon Jam, Caramelized Onions, Cheddar Cheese

• Catfish Sandwich $14.00
• A catfish filet served on a focaccia bun with tartar sauce and coleslaw. Served with a side of chips.

• **Pizzas
• Traditional Pizza $15.00
• Italian sausage, pepperoni, mushrooms, and fresh herb marinara.

• Cheese Pizza $12.00
• Fresh herb marinara, mozzarella, and Parmesan.

• Crab & Ricotta Pizza $19.00
• Lump Crab Meat, Ricotta, Roasted Red Peppers, Spinach, Mushrooms, Pistachio Pesto

• Veggie Pizza $15.00
• Boursin, Spinach, Onions, Roasted Tomatoes, Fresh Mozzarella

• **Steaks/Chops Carry Out
• Sticky Ribs $27.00
• Crispy ribs tossed in honey sriracha glaze, fries, and a sesame ginger slaw topped with green onions and sesame seeds.

• Sirloin $23.00
• Mesquite Grilled with Roasted Garlic Butter

• 2 Pork Chops $27.00
• 2 Chops Spice Crusted and Seared, finished on the Grill with Roasted Garlic Butter

• Ribeye 14 Oz $51.00
• 14 Oz fully marbled Mesquite grilled with Roasted Garlic Butter

• Filet Mignon 8 Oz $47.00
• 8 Oz center cut Filet, lean. Mesquite grilled with Roasted Garlic Butter

• **Sides
• Grande Collard Greens $8.00

• Grande Baked Potato $8.00

• Grande Sweet Potato Puree $8.00

• Grande Sun Dried Tomato Rice $8.00

• Grande Asparugus $8.00

• Applesauce $3.00

• **Pizzas Carry Out
• Traditional Pizza $14.00
• Italian sausage, pepperoni, mushrooms, and fresh herb marinara.

• Cheese Pizza $12.00
• Fresh herb marinara, mozzarella, and Parmesan.

• Crab & Ricotta Pizza $17.00
• Lump Crab Meat, Ricotta, Roasted Red Peppers, Spinach, Mushrooms, Pistachio Pesto

• Chicken Tostada $14.00

• Veggie Pizza $14.00
• Boursin, Spinach, Onions, Roasted Tomatoes, Fresh Mozzarella

• **Soups/Salads Carry Out
• Small Caesar Salad $6.00
• Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

• Small House Salad $6.00
• Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

• Clam Chowder $6.00
• Creamy white chowder served with clams, fresh fish medley, potatoes, and bacon.

• Chicken Tortilla (foodrunner Run) $6.00

• Bleu Cheese Steak Salad (foodrunner Run) $23.00
• Sirloin steak atop fresh greens, dressed with bleu cheese. Choose steak temp: rare to well.

• Greek Chicken Salad $15.00
• Grilled chicken, romaine lettuce, feta cheese, pepperoncini, black olives, chopped tomatoes, onions, and cucumbers with red wine vinaigrette

• Traditional Caesar Salad $10.00
• Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

• Beet Caprese Salad $15.00
• Roasted beets and mozzarella, mixed greens, pistachio, tossed in balsamic vinaigrette

• Traditional House Salad $10.00
• Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

• Smoked Salmon Salad $19.00
• House Smoked Shredded Salmon, Mixed Greens, Edamame, Red Onion, Mandarin Oranges, Crispy Wonton Strips with Soy-Ginger Dressing

• Baby Iceberg Wedge $10.00
• Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.

• Brunch Menu
• Shrimp Martini $19.00
• 5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers

• **Sides Carry Out
• Grande Baked Potato $8.00

• Grande Collard Greens $8.00

• Grande Sweet Potato Puree $8.00

• Grande Black Beans $8.00

• Grande Collard Greens $8.00

• Grande Sun Dried Tomato Rice $8.00

• Grande Asparugus $8.00

• Applesauce $3.00

• Brunch Menu (Only Sunday From 10-2)
• Shrimp Martini $17.00
• 5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers