India Garden Restaurant

• Chicken Selections
• #44. Chicken Tikka Masala $12.95
• Oven-baked diced chicken cooked in a creamy sauce with fresh tomatoes and oriental spices.

• #45. Chicken Makhni $12.95
• Boneless pieces of tandoori chicken cooked in oriental spices with tomato gravy and butter.

• #43. Chicken Curry $12.95
• Chicken cooked in a light gravy with freshly ground spices.

• #48. Chicken Shahi Korma $12.95
• Boneless supreme of chicken, cooked in creamy sauce with a selection of mild spices and sprinkled with nuts.

• #47. Chicken Vindaloo $12.95
• Chicken pieces and potatoes cooked in hot and tangy curry sauce.

• #46. Chicken Palak $12.95
• Chicken cooked in spinach with mild spices.

• #50. Chicken Madras $12.95
• Boneless chicken cooked with fresh tomatoes and onions in a fiery hot sauce with coconut powder.

• #51. Chicken Do-piaza $12.95
• Tender pieces of chicken cooked with shredded onions and spices.

• #53. Chicken Jalpharezi $12.95
• Tender pieces of chicken cooked with mixed vegetable.

• #49. Chicken Krahi $12.95
• Boneless chicken sauteed with ginger, onions, fresh tomatoes and spices.

• #52. Chicken Chili $12.95
• Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.

• Vegetarian Specials
• #81. Paneer Masala $10.95
• Tender chunks of home-made cheese cooked with tomato and butter sauce.

• #71. Palak Paneer $9.95
• Homemade Indian cheese cubes and spinach cooked in spices and herbs.

• #77. Channa Masala $9.95
• Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

• #76. Aloo Gobi $9.95
• Fresh cauliflower and sautéed potatoes stir-fried with mild to medium spices.

• #70. Matar Paneer $9.95
• Homemade cheese with green peas cooked in mildly spiced sauce.

• #85. Punjabi Bhaji $9.95
• Deep fried fresh vegetable fritters, simmered in ginger, garlic and tomato sauce.

• #73. Dal Makhni $9.95
• Lentils with freshly ground spices sauteed in butter, onions and tomatoes.

• #69. Vegetable Malai Kofta $10.95
• Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

• #72. Nav Rattan Curry $9.95
• Mixed vegetables cooked with nuts, mild spices and cream.

• #78. Aloo Dumm $9.95
• Potatoes cooked with fresh tomatoes, onions, ginger, garlic and other herbs.

• #83. Aloo Palak $9.95
• Delightful ragout of potatoes, spinach and tomatoes, light cream and spices.

• #84. Tarka Dal $9.95
• Lentils with freshly ground spices sautéed in onions, ginger, garlic and fresh tomatoes.

• #75. Baingen Bhartha $10.95
• Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.

• #74. Bhindi Masala $10.95
• Baby okra sautéed with onions, tomatoes and spices.

• #82. Kadhi Kofta $9.95
• Vegetable balls cooked in a chick peas and yogurt sauce with a touch of ginger, garlic and herbs.

• #80. Mixed Vegetables $9.95
• Several vegetables cooked in Indian spices.

• #79. Vegetables Jalpharezi $9.95
• Garden fresh vegetables with homemade cheese sharply spiced.

• Appetizers
• #1. Vegetable Samosa (2 Pieces) $3.95
• Crisp turnovers filled with potatoes and peas.

• #2. Vegetable Pakora (6 Pieces) $3.95
• Fritters stuffed with assorted vegetables.

• #5. Paneer Pakora (5 Pieces) $3.95
• Pieces of home-made cheese, dipped in chic peas batter and fried.

• #4. Onion Bhaji $3.95
• Freshly cut onions, dipped in chic peas batter mix, tempered with spices and fried.

• #3. Chicken Pakora (5 Pieces) $4.95
• Delicately spiced and deep fried chicken fritters.

• #7. Vegetarian Platter $7.95
• Assorted vegetable appetizers.

• #.8 Gobi Manchurian $11.95
• Crispy cauliflower with onions and bellpepper and Manchurian sauce.

• #6. Garden Choice $8.95
• Chicken tikka, seekh kabaab, samosa, vegetable pakora and paneer pakora.

• Breads
• #17. Garlic Naan $2.95
• Tandoori naan topped off with seasoned garlic.

• #16. Naan $1.95
• The traditional white flour bread, baked in our clay oven.

• #18. Paneer Naan $2.95
• Tandoori naan stuffed with homemade cheese.

• #22. Onion Kulcha $2.95
• Unleavened bread, stuffed generously with crushed onion.

• #21. Aloo Paratha $2.95
• Paratha bread stuffed with mildly spiced potatoes.

• #20. Paratha $2.75
• Unleavened layered whole wheat bread topped with melted butter.

• #19. Keema Naan $2.95
• Rich and delicious unleavened bread stuffed with minced meat and onions.

• #24. Poori (2 Pieces) $2.95
• Deep fried puffed light bread.

• #23. Garden Special Bread $2.95
• White flour bread stuffed with delicately spiced chicken, onions and homemade cheese.

• #15. Tandoori Roti (chapati) $1.95
• Plain whole wheat bread baked in our clay oven.

• Rice Specialties (Biryani)
• #63. Chicken Biryani $11.95
• Classic muglai dish of curried boneless chicken cooked with fragrant rice and topped with nuts.

• #67. Plain Rice $1.25
• Long grain basmati rice with cumin seeds and lightly flavored.

• #64. Lamb Biryani $13.95
• Lamb pieces cooked with fragrant rice, nuts, raisins and flavored with saffron.

• #62. Vegetable Biryani $10.95
• Fragrant rice cooked with fresh garden vegetables and nuts.

• #65. Shrimp Biryani $13.95
• Long grain basmati rice cooked with shrimp, saffron and spices.

• #68. Peas Pulao $9.95
• Long grain basmati rice cooked with green peas and flavored saffron.

• #66. Garden Special Biryani $14.95
• Long grain basmati rice flavored with saffron then sautéed together with shrimp, quality lamb and pieces of chicken in a delicate blend of spices and nuts.

• Lamb Delights
• #56. Lamb Vindaloo $14.95
• Highly spiced lamb cooked in a tangy hot sauce.

• #54. Lamb Curry $14.95
• Lamb cubes cooked in freshly ground spices in onion and tomato gravy.

• #55. Lamb Palak $14.95
• Pieces of lamb cooked in delicate spices and creamed spinach.

• #59. Boti Kabaab Masala $14.95
• Pieces of lamb tikka cooked in a creamy sauce with fresh tomatoes and spices.

• #61. Lamb Madras $14.95
• Lamb cubes with fresh tomatoes onions and ginger in a fiery hot sauce with coconut powder.

• #60. Keema Matar $14.95
• Ground lamb with green peas cooked in mildly spiced sauce.

• #58. Lamb Shahi Korma $14.95
• Lamb cubes marinated and cooked with nuts in a cream sauce.

• #57. Lamb Krahi $14.95
• Lamb cubes sauteed in ginger, onions, fresh tomatoes and spices.

• Tandoori Specialties
• #25. Tandoori Chicken $9.95
• Chicken marinated in yogurt and mild spices, roasted in our traditional clay oven.

• #26. Chicken Tikka $14.95
• Tender and juicy cubes of breast of chicken (boneless), roasted on skewers in our tandoor.

• #27. Seekh Kabaab $14.95
• Minced lamb with onions and herbs roasted on skewers in our tandoor.

• #28. Boti Kabaab $14.95
• Tender morsels of lamb marinated in our special recipe and broiled with complementing additions in the tandoor.

• #29. Tandoori Shrimp $14.95
• Jumbo shrimp marinated in herbs and broiled to perfection in our tandoor.

• #31. Tandoori Mixed Grill $16.95
• Tandoori chicken, chicken tikka, boti kabaab, seekh kabaab, shrimp.

• #30. Fish Tandoori $14.95
• Top quality fish marinated in herbs and spices, and broiled in our clay oven.

• Beverages
• #99. Mango Lassi $2.95
• Made with mangoes, yogurt and milk.

• #96. Soda $1.95

• #100. Lassi (sweet, Salted Or Plain) $2.95
• Refreshing drink made with homemade yogurt and flavored with rose water.

• #94. Indian Tea $1.95
• Made with Indian spices and milk.

• #95. Iced Tea $1.95

• #98. Mango Milk Shake $2.95

• #93. Coffee $1.95

• #97. Mango Juice $2.95

• #101. Milk $1.25

• Garden Choice
• #86. Vegetarian Thali $16.95
• Start with a vegetarian appetizer, then enjoy two vegetarian dishes (mixed vegetables and palak paneer) with long grain rice, a naan garnished with dal makhni, raita, then top it off with the dessert of the day and Indian tea or coffee for the perfect Indian repast.

• #87. Non-vegetarian Thali $17.95
• Start with a non-vegetarian appetizer, then enjoy chicken curry and lamb curry or tandoori chicken with long grain basmati rice, a naan, dal makhni, raita, and chutney, and top it off with the dessert of the day and tea or coffee.

• Soups
• #9. Lentil Soup $2.95
• A traditional vegetable soup with lentils delicately spiced.

• #8. Chicken Soup $3.25
• Delicately spiced chicken.

• Seafood Delicacies
• #36. Shrimp Tikka Masala $14.95
• Tender shrimp cooked in creamy sauce with fresh tomatoes and spices.

• #38. Fish Curry $14.95
• Fish of the season cooked in an exotic combination of tomatoes, herbs and spices.

• #39. Fish Masala $14.95
• Fish cubes cooked in tomatoes and creamy sauce.

• #32. Shrimp Palak $14.95
• Shrimp cooked in creamed spinach with mild spices and herbs.

• #33. Shrimp Vindaloo $14.95
• Shrimp and potato cooked in hot and tangy curry sauce.

• #34. Shrimp Curry $14.95
• Shrimp cooked in gravy sauce with herbs and spices.

• #40. Lobster Curry $23.95
• Lobster cooked in a light gravy with freshly ground spices.

• #41. Lobster Vindaloo $23.95
• Lobster and potato cooked in hot and tangy curry sauce.

• #42. Lobster Malabar $23.95
• Lobster cooked with fresh tomatoes in a mild sauce.

• #37. Shrimp Do-piaza $14.95
• Tender shrimp cooked with shredded onions and spices.

• #35. Shrimp Kashmiri $14.95
• Shrimp cooked in mildly spiced gravy.

• Condiments
• #12. Raita $1.50
• Cool homemade yogurt with grated cucumbers, carrots and mint leaves.

• #10. Papadum $1.50
• A crisp lentil wafer.

• #13. Indian Pickle $0.95
• Hot and spicy mixed Indian pickles.

• #11. Garden Salad $1.95
• Tomatoes, lettuce, onions and cucumbers with fine herbs and lemon juice.

• #14. Mango Chutney $1.50
• Sweet and spicy pickles from India.

• Desserts
• #92. Kheer (rice Pudding) $2.50
• Long grain basmati rice in thick milk with almonds, nuts, topped with pistachio.

• #90. Rasmalai $3.95
• Homemade cheese balls sweetened in milk and flavored with rose water and nuts.

• #88. Kulfi $3.95
• An authentic Indian ice cream made with milk and nuts.

• #89. Gulab Jamun $2.95
• Juicy milk balls dipped in honey syrup.

• #91. Mango Ice Cream $2.95
• Mango-flavored ice cream.