Thai Taste Restaurant

• Appetizers
• Spring Roll $9.95
• Wonton stuffed with silver noodles, black mushrooms, carrots and cabbage. Served with sweet and sour sauce.

• Thai Soft Spring Roll $9.95
• Wonton stuffed with noodles, bean sprouts sweet basil, mint, lettuce and carrots.

• Thai Sampler $17.95
• Includes chicken satay, spring roll, thai toast fried wonton and shrimp and squid tempura.

• Thai Dumpling $9.95
• Steamed wonton stuffed with ground chicken, potatoes, carrots and onions.

• Chicken Satay $10.95
• Grilled, marinated chicken on a stick served with peanut sauce and cumber salad.

• Crab Rangoon $9.95
• Crab meat and cream cheese wrapped with a wonton and served with sweet and sour sauce.

• Thod Mun Pla $10.95
• Deep fried fish cake served with cucumber salad and topped with peanuts. Served with sweet chili sauce.

• Peek Gai Yad Sai $12.95
• Boneless chicken wing stuffed with ground pork, silver noodles, carrots, cabbage and black pepper. Served with sriracha sauce.

• Thai Shrimp Dumpling $10.95
• Steamed wonton stuffed with shrimp and served with thai sauce.

• Pra Thad Lom $10.95
• Deep fried shrimp stuffed with ground pork and wrapped in a wonton served with sweet and sour sauce.

• Calamari $10.95
• Served with black pepper and garlic.

• Thai Toast $9.95
• Deep fried bread stuffed with ground pork and served with cucumber salad.

• Fried Won Ton $9.95
• Deep fried wonton stuffed with ground pork and served with sweet and sour sauce.

• Pla Meuk Tod $10.95
• Squid tempura served with sweet chili sauce.

• Goong Tod $10.95
• Shrimp tempura served with sweet chili sauce.

• Fried Pumpkin $10.95
• Crispy pumpkin served with cucumber salad.

• Hoy Tod $13.95
• Golden crispy mussels served with sriracha and sweet chili sauce.

• Fried Tofu $9.95
• Fresh deep fried tofu served with peanuts and sweet chili sauce.

• Soups
• Tom Yum (spicy Sour Soup) (pot) $12.95
• Chicken, straw mushrooms, tomato, lemon grass, lime leaf, cilantro, lime juice and fresh pepper.

• Gaeng Jeud Wun Sen (silver Noodle Soup) $6.00
• Silver noodles with ground pork, green onions, cilantro and black pepper.

• Tom Yum (spicy Sour Soup) (cup) $6.00
• Chicken, straw mushrooms, tomato, lemon grass, lime leaf, cilantro, lime juice and fresh pepper.

• Tom Kah (coconut Soup) (cup) $6.00
• Coconut milk with lime juice, chicken, lemon grass, galangal, fresh mushrooms, lime leaf, cilantro and fresh pepper.

• Gaeng Jeud Tao Hoo (tofu Soup) $6.00
• Fresh tofu with ground pork, green onions, cilantro and black pepper.

• Tom Kah (coconut Soup) (pot) $12.95
• Coconut milk with lime juice, chicken, lemon grass, galangal, fresh mushrooms, lime leaf, cilantro and fresh pepper.

• Poh Taek (seafood Soup) (pot) $18.95
• Spicy sour soup with shrimp, squid, mussels, sole fish, straw mushrooms, lemon grass, tomato, lime leaf, cilantro and fresh pepper.

• Rice & Noodles
• 50. Pud Thai $13.95
• Pan fried rice or silver noodles with tofu, bean sprouts, eggs, green onions and ground peanuts.

• 57. Kow Pud $13.95
• Fried rice with meat of your choice, tomatoes, onions and eggs.

• 56.2. Guay Teow Kaek $13.95
• Rice noodles with red curry, coconut milk, tofu, eggs and bean sprouts.

• 56. Thai Spicy Noodle Soup $13.95
• Rice or egg noodles with your choice of meat. Also contains fish balls and bean sprouts.

• 59. Kow Pud Bi Kra Prow $13.95
• Basil fried rice. Served with bell peppers.

• 55. Bah Mee Pud Gai $13.95
• Pan fried egg noodles with chicken, baby corn, bamboo shoot, straw mushrooms, carrots and water chestnuts.

• 52. Pud Zew $13.95
• Pan fried rice or silver noodles with broccoli, carrots and eggs.

• 54. Guay Teow Gai Sub (ground Chicken) $13.95
• Pan fried rice noodles topped with ground chicken, onions and curry powder.

• 57.1. Kow Pud Poo (crab Fried Rice) $16.95
• Fried rice with crab meat, tomatoes and eggs.

• 58. Kow Pud Subpraross (pineapple Fried Rice) $16.95
• Fried rice with pineapple, shrimp, squid chicken, carrots, peas, cashews, and raisins. Served in a fresh pineapple boat.

• 51. Pud Kee Mow $13.95
• Pan fried rice or silver noodles with tomatoes, onions, green beans, carrots, fresh pepper and sweet basil.

• 53. Guay Teow Lad Nah $13.95
• Pan fried rice noodles topped with broccoli, carrots and gravy.

• Currys
• 27. Gaeng Keow Waan $14.95
• Green curry with coconut milk, bamboo shoot, green beans, eggplant, bell peppers and sweet basil.

• 31. Mas Sa Man $14.95
• Massaman curry with coconut milk, onion, potato and peanuts.

• 30. Gaeng Phanang $14.95
• Phanang curry with coconut milk, peanut butter and lime leaf.

• 24. Gaeng Kua $14.95
• Pumpkin red curry and grilled meat of your choice, coconut milk, pumpkin, green bBeans, bell peppers and sweet basil.

• 32. Gaeng Kua Subpraross $14.95
• Red Curry.

• 25. Gaeng Daeng $14.95
• Red curry with coconut milk, bamboo shoot, Green beans, eggplant, bell peppers and sweet basil.

• 29. Gaeng Rharee $14.95
• Yellow curry with coconut milk, onion and potato.

• Entrees
• 8. Pud Pak Ruam $14.95
• Your choice stir fried with mushrooms, corn, bamboo, water chestnuts, bean sprouts, broccoli and fresh pepper.

• 12. Pud Wun Sen $14.95
• Meat of your choice stir fried with silver noodles, green onion eggs, mushrooms, cilantro and black pepper.

• 21. Shrimp & Scallops With Chili Paste $18.95
• Sautéed shrimp and scallops with garlic, onion, tomato and chili paste.

• 14. Puskra Prow $14.95
• Meat of your choice sautéed with fresh pepper, garlic, green beans, bell pepper and sweet basil.

• 10. Pud Med Ma Muang $14.95
• Meat of your choice with cashews, water chestnuts, green onion and fried dry chilies.

• 2. Pud Makua $14.95
• Meat of your choice sauteed with eggplant, sweet basil, bell peppers and fresh pepper shrimp.

• 4. Pud Prik $14.95
• Meat of your choice stir fried with bell pepper and onion.

• 5. Pud Phong Karee $14.95
• Meat of your choice with onions, bell pepper, celery, carrots and curry powder.

• 1. Pud King $14.95
• Meat of your choice stir fried with ginger, onions, black mushroom and black pepper.

• 3. Pud Preow Waan $14.95
• Meat of your choice stir fried with cucumber, tomato, pineapple, bell pepper and onions in sweet and sour sauce.

• 4.1. Pepper Steak $15.95
• Beef with bell pepper, onion and fresh mushrooms.

• 7. Kai Yad Sai $14.95
• Thai omelet stuffed with ground pork, onion, peas, tomato and cilantro. Served with sriracha sauce.

• 9. Put Prikking $14.95
• Meat of your choice sautéed with green beans and prik king curry.

• 11. Pud Kow Poat $14.95
• Meat of your choice sautéed with baby corn, mushrooms, bamboo, carrots, sugar peas and onion.

• 13. Thai Sizzling Beef $15.95
• Tender, sliced beef sautéed in oyster sauce and sesame oil with pineapple, tomato, garlic and black pepper.

• 14.2. Mango Chicken $14.95
• Your choice of meat in mango sauce with mango chunks.

• 16. Pud Kra Tiem Prik Thai $14.95
• Your choice of meat stir fried with garlic and black pepper.

• 17. Toa Hoo Sarm Ross (tofu) $14.95
• Fried tofu with thai special sauce.

• 19. Lava Chicken $15.95
• Fried marinated chicken breast topped with thai special sauce and vegetables. Served on a hot platter.

• 20. Pra Ram Long Srong $14.95
• Thai peanut sauce with your choice of meat with steamed vegetables.

• 23. Plamuek Pud Ped (squid With Chili Paste) $15.95
• Squid sautéed with garlic, onion and tomato in chili paste.

• 22. Pud Ped $14.95
• Meat of your choice sauteed with red curry, eggplant and sweet basil.

• 15. Puo Kra Prow Talay (sea Food) $18.95
• Sautéed shrimp, squid, mussels and sole fish fillet with fresh pepper, garlic, green beans, bell pepper and sweet basil.

• Side
• Brown Rice $3.00

• Small Peanut Sauce $3.00

• White Rice $3.00

• Steam Veggies $5.00

• Salads
• Som Tum (papaya Salad) $12.95
• Green papaya with tomatoes, green beans, peanuts, dried shrimp and fresh pepper.

• Nam Tok (beef Salad) $13.95
• Grilled sliced beef with roasted rice, mint leaf, onions, chili and lime juice.

• Yum Nuea $13.95
• Grilled sliced beef with onions, mint leaf, fresh pepper, cilantro and lime juice.

• Salad Kaek $8.95
• Lettuce, cucumber, tomato, onion, carrots, green onion and potato chips and served with thai homemade dressing.

• Larb $13.95
• Meat of your choice with chili, onions, green onions, roasted rice, mint leaf, cilantro, and lime juice over lettuce with dressing.

• Som Tum Talay (sea Food Papaya Salad) $18.95
• Green papaya with shrimp, squid, mussels, tomatoes, green beans, peanuts and fresh pepper.

• Pla Goong (shrimp Salad) $14.95
• Shrimp with fresh pepper, lemon grass, onions, cilantro and chili paste over lettuce with dressing.

• Yum Pla Muek (squid Salad) $14.95
• Squid with fresh pepper, lemon grass, onions, cilantro and chili paste over lettuce with dressing.

• Yum Wun Sen (silver Noodle Salad) $13.95
• Silver noodles with chicken, onions, peanuts, cilantro, lime juice, chili paste and fresh pepper.

• Nam Sod $13.95
• Ground pork with onions, peanuts, mint leaf, cilantro, ginger, lime juice and fresh pepper.

• Yum Talay (seafood Salad) $18.95
• Shrimp, squid, mussels, sole fish fillet, onions, cilantro, lime juice, fresh pepper over lettuce with dressing.

• Seafoods
• 38. Fish & Herbs $19.95
• Deep fried sole fish fillet topped with red curry sauce, ginger krachai, garlic, lime leaf, and sweet basil. Served on a hot platter.

• 33. Salmon Grilled $19.95
• Grilled, marinated salmon served in your choice of sauce.

• 34. Goong Rad Prik (shrimp With Red Curry) $18.95
• Sweet basil, lime leaf and steamed vegetables.

• 35. Haw Mok Talay (seafood In A Clay Pot) $19.95
• Shrimp, scallops, squid, mussels, fish with red curry, coconut milk, egg, lime leaf, krachai and sweet basil.

• 37. Seafood Medley $19.95
• Shrimp, scallops, squid, mussels, sole fish fillet and green beans in a tasty sauce. Served on a hot platter.

• 42. Pla Sarm Ross (tilapia) $19.95
• Deep fried whole fish topped with fresh pepper, garlic, onion and cilantro.

• 43. Plathod Kra Tiem Prik Thai (garlic & Black Pepper) $19.95
• Marinated whole tilapia, deep fried and served with thai special sauce on the side.

• 44. Pla Jeon (fish & Ginger) $19.95
• Deep fried, whole tilapia topped with ginger, onion, black pepper and gravy.

• 46. Goong Pud Phong Kharee $18.95
• Sautéed shrimp with curry powder, onion, pepper and chili paste.

• 47. Choo Chee Goong Phao $18.95
• Grilled jumbo shrimp topped with choo chee curry and steamed vegetables.

• 48. Pla Duk Pud Ped (sole Fish Filet) $16.95
• Crispy, fried sole fillet with red curry, coconut milk, krachai, lime leaf and sweet basil.

• 49. Pla Pud King (fish Fillet With Ginger) $16.95
• Sautéed sole fillet with ginger, onion, black mushrooms and black pepper.

• 36. Pla Rad Prik $19.95
• Deep fried whole fish or fillet topped with red curry sauce. Lime leaf, bell pepper and sweet basil.

• 45. Pla Kra Prow (fish & Basil) $19.95
• Deep fried whole fish or sole fillet topped with spicy sauce and sweet basil.

• Desserts
• Kow Neow Sung Rha Ya $6.00
• Sweet sticky rice with coconut custard.

• Homemade Rum Cake $6.00

• Kow Neow Ma Maung $4.50
• Sweet sticky rice with mango.

• Homemade Ice Cream
• Mint $6.00

• Coconut $6.00

• Vanilla $6.00

• Smoothies
• Mango $7.95

• Pearl Thai Tea $7.95

• Strawberry $7.95

• Lychee $7.95

• Beverages
• Thai Ice Tea $5.00
• Cha yen.

• Thai Ice Coffee $5.00
• Kafae yen.

• Pepsi Products $4.00
• The bold, refreshing, robust cola

• Ice Tea $4.00
• Green Tea.

• Hot Tea $4.00
• Thai Tea.