Los Lupes Cafeteria

Los Lupes Cafeteria > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Antojitos
  • Queso Dip
  • Blend of cheese.
  • Queso Dip
  • Blend of cheese.
  • Brina- Brisket Or Fajita Quesadillas
  • Brisket, grilled beef or chicken, fajita, and Jack and Cheddar cheese on a flour tortilla. Served with pico de gallo, guacamole, and sour cream on the side.
  • Brisket Nachos
  • With beans and cheese, pico, frijoles charros, guacamole and sour cream on the side.
  • Fried Avocado
  • Stuffed with barbacoa, taco meat, shredded chicken or shrimp, served with coleslaw salad and chipotle lime dressing.
  • Nachos Al Carbon
  • 12 pieces. Grilled beef or chicken fajitas, beans and cheese, guacamole, and sour cream on the side.
  • Guacamole Salad
  • Ultimate freshness with our authentic guacamole salad made tableside.
  • Flaming Queso Fundido
  • Mexican chorizo with melted Monterey Jack cheese served with flour tortillas.
  • Fried Avocado
  • Stuffed with barbacoa, taco meat, shredded chicken, or shrimp. Served with coleslaw salad and chipotle lime dressing.
  • Nachos Al Carbon
  • 12 count. Grilled beef or chicken fajitas, beans and cheese, guacamole and sour cream on the side.
  • Brina- Brisket Or Fajita Quesadillas
  • Brisket, grilled beef or chicken, fajita and Jack and Cheddar cheese on a flour tortilla, served with pico de gallo, guacamole and sour cream on the side.
  • Calamari & Shrimp With Chipotle Lime
  • Bite size pieces of fried calamari and shrimp, served with chipotle lime sauce.
  • Nachos
  • 12 count. Beans and cheese on corn chips.
  • Nachos Locos
  • 12 nachos topped with seasoned beef or chicken, beans and cheese, guacamole and sour cream on the side.
  • Nachos Locos
  • 12 pieces. Topped with seasoned beef or chicken, beans and cheese, guacamole, and sour cream on the side.
  • Nachos
  • 12 piecs. Beans and cheese on corn chips.
  • Brisket Nachos
  • Served with beans and cheese, pico, frijoles charros, guacamole, and sour cream on the side.
  • Flaming Queso Fundido
  • Mexican chorizo with melted Monterey Jack cheese served with flour tortillas.
  • Calamari And Shrimp With Chipotle Lime
  • Bite-size pieces of fried calamari and shrimp. Served with chipotle lime sauce.
  • Guacamole Salad
  • Ultimate freshness with our authentic guacamole salad made tableside.
  • Caldos
  • Caldo De Pescado
  • This fish soup will remind you of the fishing villages in Mexico. Enjoy red snapper, jumbo shrimp, and mixed vegetables. Accompanied with white rice. Found only at Los Lupes.
  • Tortilla Soup
  • Traditional chicken soup with mixed vegetables and tortilla strips topped with Monterey Jack cheese.
  • Pozole
  • Dating to the Mayan era, we slowly cooked it using only the most authentic ingredients, pork, and hominy. Served with sides of cabbage, radish, and lime.
  • Menudo
  • Sometimes called the cure for all that is wrong! Slowly cooked for the best taste. Served with a side of diced onions, chile Verde, and lemon slices.
  • Menudo
  • Sometimes called the cure for all that is wrong! Slowly cooked for the best taste. Served with side of diced onions, chile verde and lemon slices.
  • Caldo De Pescado
  • This fish soup will remind you of the fishing villages in Mexico. Enjoy Red Snapper, jumbo shrimp and mixed vegetables. Accompanied with white rice. Found only at Los Lupes.
  • Caldo De Pollo
  • A proven cold remedy. Authentic soup made by boiling chicken leg quarters in water, with various vegetables. Served with Rice.
  • Caldo De Res
  • One of our oldest recipes. A variety of vegetables mixed with soup bone and beef. Served with rice.
  • Pozole
  • Dating to the Mayan era, we slowly cooked it using only the most authentic ingredients, pork and hominy. Served with sides of cabbage, radish and lime.
  • Tortilla Soup
  • Traditional chicken soup with mixed vegetables and tortilla strips topped with Monterey Jack cheese.
  • Caldo De Res
  • One of our oldest recipes. A variety of vegetables mixed with soup bone and beef, served with rice.
  • Caldo De Pollo
  • One of our oldest recipes. A variety of vegetables mixed with soup bone and beef. Served with rice.
  • La Parilla Especial
  • 37. Pollo Acapulco
  • Grilled chicken breast, four jumbo shrimp. Topped with Monterey cheese, served with a side of salsa ranchera, grilled vegetables, guacamole, beans and rice.
  • Pechuga De Pollo
  • Tender grilled chicken breast, topped with Monterey Jack, and sauteed mushrooms. Served with guacamole, sour cream, pico, beans, and rice.
  • 35. Pechuga De Pollo
  • Tender grilled chicken breast, topped with Monterey Jack and sauteed mushrooms. Served with guacamole, sour cream, pico, beans and rice.
  • Los Lupes Especial
  • Serves 3-5. This special combination includes cabrito, chicken and beef fajita, sausage, shrimp brochette, pork tortillas (ribs), and nopales (cactus). Served with guacamole, pico de gallo, sour cream, rice, and beans. A true original dinner found only at Los Lupes.
  • El Jefe Steak And Shrimp Dinner
  • Owner's favorite. Choice hand-cut ribeye marinated with our secret tequila sauce and grilled to perfection. Served with 4 jumbo shrimp sauteed to order and a choice of vegetables or baked potato.
  • Pollo Acapulco
  • Grilled chicken breast and four jumbo shrimp. Topped with Monterey cheese, served with a side of salsa ranchera, grilled vegetables, guacamole, beans, and rice.
  • 38. Costillas
  • Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.
  • 34. Fajitas
  • Beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice and beans.
  • Costillas
  • Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.
  • 31. Carne Guisada
  • Beef tips marinated in a special blend of sauce with beans, rice and guacamole. Picoso! (Hot!) when requested.
  • Steak A La Mexicana
  • Choice ribeye steak spiced to perfection served in bite-size pieces with ranchero sauce. Served with rice, beans, and guacamole. Picoso! Hot when requested.
  • Carne Guisada
  • Beef tips marinated in a special blend of sauce with beans, rice, and guacamole. Picoso! (hot!) when requested.
  • 32. Carne Asada
  • Tender grilled marinated steak. Served with beans, rice, guacamole, pico de gallo and sour cream.
  • Tacos Al Carbon
  • Three flour or corn tortillas filled with fajita beef or chicken, onions, and bell peppers. Served with beans, rice, guacamole, sour cream, and pico de gallo.
  • Molcajete
  • Freshly roasted nopales (cactus), on a bed of salsa, melted Monterey cheese topped with beef, chicken fajita, and grilled shrimp. Served with guacamole and beans.Spicy.
  • Carne Asada
  • Tender grilled marinated steak. Served with beans, rice, guacamole, pico de gallo, and sour cream.
  • 33. Los Lupes Especial
  • Serves 3-5. This special combination includes cabrito, chicken and beef fajita, sausage, shrimp brochette, pork costillas (ribs) and nopales (cactus). Served with guacamole, pico de gallo, sour cream, rice and beans. A true original dinner, found only at Los Lupes.
  • 36. Molcajete
  • Spicy. Fresh roasted nopales (cactus), on a bed of salsa, melted Monterey cheese topped with beef, chicken fajita and grilled shrimp. Served with guacamole and beans.
  • 30. Tacos Al Carbon
  • Three flour or corn tortillas filled with fajita beef or chicken, onions and bell peppers. Served with beans, rice, guacamole, sour cream and pico de gallo.
  • 29. Steak A La Mexicana
  • Choice ribeye steak spiced to perfection served in bite-size pieces with ranchero sauce. Served with rice, beans and guacamole. Picoso! hot when requested.
  • Mariscos
  • 11. Shrimp Brochette
  • 8 jumbo shrimp wrapped with bacon, stuffed with Monterey Jack cheese and a slice of bell pepper. Served with rice, beans, guacamole, sour cream and pico de gallo.
  • Jr Pan Seared Frito
  • Huachinago (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fries when requested.
  • Ceviche Tostadas
  • Order of three: fresh raw fish and shrimp cured in citrus juices. Served on top of a crispy tortilla with pico de gallo, avocado slices, and jalapenos.
  • 9. Fish Tacos
  • Three tacos with grilled marinated tilapia filet, served with rice, garnish salad, avocado slices and homemade tartar sauce. Your choice of soft or crispy.
  • 10. Chipotle Lime Shrimp
  • Spicy. This plate combines the smoky, sweet and creamy taste of our fresh chipotle peppers and lime sauce with fresh Gulf shrimp. Served with guacamole, rice and side salad.
  • Huachinango Frito
  • Huachinango (red snapper fillet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.
  • Shrimp Cocktail
  • Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro, and peppers on the side.
  • Shrimp Nachos
  • Tortilla chips served with Jack cheese, grilled shrimp, and beans. Served with avocado slices and pico de gallo.
  • 8. Huachinango Frito
  • Huachinango (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.
  • 13. Shrimp Enchiladas
  • Two enchiladas filled with chipped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and beans.
  • 16. Sizzling Tilapia Plate
  • Fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, guacamole, pico de gallo and sour cream.
  • Sizzling Tilapia Plate
  • Fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, guacamole, pico de gallo, and sour cream.
  • Huachinango A La Veracruzana
  • Huachinango Veracruz style. Fried (Frito) cooked tender red snapper simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the state of Veracruz, Mexico.
  • 15. Huachinango A La Veracruzana
  • Huachinango Veracruz style. Fried (frito) cooked tender red snapper simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the state of Veracruz, Mexico.
  • 7. Shrimp Tequila Dinner
  • Grilled fresh jumbo shrimp, marinated with our secret tequila sauce, served with vegetables, accompanied with rice.
  • 12. Shrimp Cocktail
  • Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side.
  • Chipotle Lime Shrimp
  • This plate combines the smoky, sweet, and creamy taste of our fresh chipotle peppers and lime sauce with fresh Gulf shrimp. Served with guacamole, rice, and a side salad. Spicy.
  • 17. Shrimp Nachos
  • 12 tortilla chips served with Jack cheese, grilled shrimp and beans. Served with avocado slices and pico de gallo.
  • Shrimp Brochette
  • 8 jumbo shrimp wrapped with bacon, stuffed with Monterey Jack cheese, and a slice of bell pepper. Served with rice, beans, guacamole, sour cream, and pico de gallo.
  • Shrimp Enchiladas
  • 2 enchiladas filled with chipped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce. Served with rice and beans.
  • Breakfast Specialties-A
  • 12 Oz. Los Lupes Fresh Start
  • Select hand-cut ribeye with two eggs, fresh-cut potatoes, or hash browns, beans, and pico de gallo. Served with salsa Verde or ranchera. Include homemade tortillas made fresh daily.
  • Huevos A La Mexicana
  • 2 eggs mixed with tomatoes, onions, cilantro, and beans. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.
  • Migas
  • Chilaquiles. Quite possibly the oldest traditional breakfast plate from Mexico. Two eggs mixed with homemade corn tortillas and special sauce with beans. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.
  • Scrambled Eggs With Nopales
  • This delicious treat made with tomatoes, onions, and cactus pads (also known as nopalitos). Delight in many regions of Mexico. Served with beans and fresh-cut potatoes or hash browns. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.
  • Huevos De Mi Abuela
  • Two eggs any style with Jack cheese on top of a tostada, tamale de la plancha, and beans borrachos. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.
  • Huevos Y Papas, Revueltos
  • Served like it should be! Two eggs mixed with freshly cut potatoes or hash browns and beans. Include homemade tortillas made fresh daily.
  • Machacado
  • A plate brought home from Mexico. Two eggs mixed with tomatoes, onions, cilantro, and fajita meat. Served with rice and beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.
  • Chorizo Plate
  • Our lean Mexican sausage mixed with 2 eggs, fresh-cut potato, or hash browns, and beans. Include homemade tortillas made fresh daily.
  • Huevos Rancheros
  • Two eggs covered with our world-class salsa ranchera and beans. Include homemade tortillas made fresh daily.
  • Spanish Omelette
  • 2 eggs filled with bell pepper, tomato, onions, and sausage, fresh-cut potatoes or hash browns and beans. Include homemade tortillas made fresh daily. Spicy.
  • Specialties
  • 43. Mole Con Pollo
  • A blend of chile, sesame, onion, garlic, peanut, cinnamon, anise and chocolate. There is something extra from Lupe in this recipe. All plates served with rice and refried or charro beans.
  • Tamale Dinner
  • Order of two. This is the original Lupe Ramirez pork tamale recipe. Was used only during Christmas. Served with rice and refried or charro beans.
  • 39. Chile Relleno
  • Spicy. Choice of Monterey Jack cheese, chicken or beef and choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.
  • 48. Jumbo Burrito Dinner
  • One jumbo burrito filled with beef or chicken, lettuce, tomato, cheese, rice, charro beans, sour cream and guacamole. All plates served with rice and refried or charro beans.
  • 45. Tamale Dinner
  • Order of three. This is the original Lupe Ramirez pork tamale recipes. Was used only during Christmas. All plates served with rice and refried or charro beans.
  • 42. Flauta Dinner
  • Choice of two flautas beef or chicken, served with guacamole and sour cream. All plates served with rice and refried or charro beans.
  • Gorditas
  • Two tortilla pockets filled with chicken or beef fajita, guiso, lengua, barbacoa, or seasoned beef. Served with garnish salad and avocado. Served with rice and refried or charro beans.
  • Barbacoa Plate
  • Mexican barbecue served generously with a side salad and pico de gallo. Served with rice and refried or charro beans.
  • 46. Gorditas
  • Two tortilla pockets filled with chicken or beef fajita, guiso, lengua, barbacoa or seasoned beef. Served with garnish salad and avocado. All plates served with rice and refried or charro beans.
  • 40. Chimichanga
  • Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.
  • 41. Tacos De Cabrito
  • Three tacos filled with slow roasted goat, cooked with special sauces. Served with guacamole and pico de gallo. All plates served with rice and refried or charro beans.
  • Lengua Plate
  • Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! With salsa ranchera on top. Served with rice and refried or charro beans. Spicy.
  • 47. Barbacoa Plate
  • Mexican barbecue served generously with side salad and pico de gallo. All plates served with rice and refried or charro beans.
  • Chimichanga
  • Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole, sour cream, rice, and refried or charro beans.
  • Mole Con Pollo
  • A blend of chile, sesame, onion, garlic, peanut, cinnamon, anise, and chocolate. There is something extra from Lupe in this recipe. Served with rice and refried or charro beans.
  • 44. Lengua Plate
  • Spicy. Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! With salsa ranchera on top. All plates served with rice and refried or charro beans.
  • Chile Relleno
  • Choice of Monterey Jack cheese, chicken, or beef, and choice of sauce. Served with guacamole, sour cream, rice, and refried or charro beans. Spicy.
  • Tacos De Cabrito
  • Three tacos filled with a slow-roasted goat, cooked with special sauces. Served with guacamole, pico de gallo, rice, and refried or charro beans.
  • Breakfast Specialties
  • Huevos Y Papas, Revueltos
  • Served like it should be! Two eggs mixed with freshly cut potatoes or hash browns and beans. All dishes include homemade tortillas made fresh daily.
  • Huevos A La Mexicana
  • Two eggs mixed with tomatoes, onions, cilantro and beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.
  • Spanish Omelette
  • Spicy. Two eggs filled with bell pepper, tomato, onions and sausage, fresh cut potatoes or hash browns and beans. All dishes include homemade tortillas made fresh daily.
  • Machacado
  • A plate brought home from Mexico. Two eggs mixed with tomatoes, onions, cilantro and fajita meat. Served with rice and beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.
  • Scrambled Eggs With Nopales
  • This delicious treat made with tomatoes, onions, and cactus pads (also known as nopalitos). A delight in many regions of Mexico. Served with beans and fresh cut potatoes or hash browns. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.
  • Huevos De Mi Abuela
  • After thirty years she gave me permission. Two eggs any style with Jack cheese on top of a tostada, tamale de la plancha and beans borrachos. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.
  • Chorizo Plate
  • Our lean Mexican sausage mixed with 2 eggs, fresh cut potato or hash browns and beans. All dishes include homemade tortillas made fresh daily.
  • Huevos Rancheros
  • Two eggs covered with our world class salsa ranchera and beans. All dishes include homemade tortillas made fresh daily.
  • Migas (chilaquiles)
  • Quite possibly the oldest traditional breakfast plate from Mexico. Two eggs mixed with homemade corn tortillas and special sauce with beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.
  • Los Lupes Fresh Start
  • Twelve ounce. select hand cut ribeye with two eggs, fresh cut potatoes or hash browns, beans and pico de gallo. Served with salsa verde or ranchera. All dishes include homemade tortillas made fresh daily.
  • Breakfast | The Americano
  • Breakfast Club
  • Fresh Spinach & Mushroom Omelette
  • Spinach, mushroom and Jack cheese rolled in a fluffy omelette. Topped with diced tomatoes. Includes beans and fresh cut potatoes or hash browns. All dishes include homemade tortillas made fresh daily.
  • Breakfast Biscuit
  • One sausage, egg and cheese inside a fresh biscuit. All dishes include homemade tortillas made fresh daily.
  • Eggs Any Style
  • Served with beans and your choice of bacon, ham, sausage, fresh cut potatoes or hash browns. All dishes include homemade tortillas made fresh daily.
  • Pancakes
  • With your choice of bacon, ham or sausage. All dishes include homemade tortillas made fresh daily.
  • Breakfast Molcajete
  • Three eggs with migas mixed with nopales (cactus). All on top of our famous molcajete sauce. All dishes include homemade tortillas made fresh daily.
  • Eggs, Biscuit & Gravy
  • Two eggs any style, two biscuits and gravy, mixed with sausage and fresh cut potatoes or hash browns. All dishes include homemade tortillas made fresh daily.
  • Breakfast The Americano-A
  • Fresh Spinach And Mushroom Omelette
  • Spinach, mushroom, and Jack cheese rolled in a fluffy omelette. Topped with diced tomatoes. Includes beans and fresh-cut potatoes or hash browns. Include homemade tortillas made fresh daily.
  • Breakfast Biscuit
  • One sausage, egg, and cheese inside a fresh biscuit. Include homemade tortillas made fresh daily.
  • Pancakes
  • Served with your choice of bacon, ham, or sausage. Include homemade tortillas made fresh daily.
  • Eggs Any Style
  • Served with beans and your choice of bacon, ham, sausage, fresh-cut potatoes, or hash browns. Include homemade tortillas made fresh daily.
  • Eggs, Biscuit And Gravy
  • 2 eggs any style, 2 biscuits, and gravy, mixed with sausage, and fresh-cut potatoes or hash browns. Include homemade tortillas made fresh daily.
  • Enchiladas, Tacos y Tostadas
  • Brisket Tacos
  • Order of three slow-cooked and aromatic shredded brisket tacos. Served with rice, black beans, and avocado slices with special brisket sauce on the side. All plates served with rice and refried or charro beans. With a choice of sauce.
  • Enchilada Dinner
  • Have it your way any combination of two beef, chicken, cheese, mushroom or spinach enchiladas and a choice of sauce. all plates served with rice and refried or charro beans. with choice of sauce.
  • Brisket Enchiladas
  • Enjoy two enchiladas stuffed with slow-cooked, shredded brisket, topped with our special brisket sauce and sour cream. Served with white rice and black beans. With a choice of sauce.
  • Street Tacos
  • Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of three beef or chicken fajita, al pastor, lengua, chicharron, or chorizo. Served with cilantro rice, diced onions, and lime slices. Served with rice and refried or charro beans. With a choice of sauce.
  • Tostadas Compuestas
  • Choice of two beef, chicken, or beans. Served with rice and refried or charro beans. With a choice of sauce.
  • Taco
  • Choice of two beef or chicken. All plates served with rice and refried or charro beans. With a choice of sauce.
  • Postres
  • Flan
  • Our homemade version of cream caramel.
  • Churros With Ice Cream
  • 2 deep-fried pastry strips rolled in sugar and cinnamon. Served with one scoop of vanilla ice cream.
  • Sizzling Ice Cream
  • A ball of vanilla ice cream rolled in toasted pecan & coconut served with hot caramel on top. A true original.
  • Lupe’s Tiramisu
  • Layers of sponge cake soaked in Mocha and Tequila Jose Cuervo Tradicional with powdered chocolate and cheese.
  • Sopapillas
  • Two of our unique crispy, puffy, deep-fried pastry, served with whipped cream and chocolate syrup.
  • Tres Leches
  • Our famous tres leches cake made from scratch using the finest ingredients.
  • Lupe's Praline Cheesecake
  • Covered with caramel. Made with chocolate chip and Texas-grown pecans. Topped on a cinnamon brown sugar crust.
  • Enchiladas, Tacos Y Tostadas
  • 4. Enchilada Dinner
  • Have it your way! Any combination of two beef, chicken, cheese, mushroom or spinach enchiladas and a choice of sauce. All plates served with rice and refried or charro beans. With choice of sauce.
  • 5. Brisket Enchiladas
  • Enjoy two enchiladas stuffed with slow cooked, shredded brisket, topped with our special brisket sauce and sour cream. Served with white rice and black beans. With choice of sauce.
  • 2. Tostadas Compuestas
  • Choice of two beef, chicken or beans. All plates served with rice and refried or charro beans. With choice of sauce.
  • 3. Brisket Tacos
  • Order of three slow cooked and aromatic shredded brisket tacos, served with rice, black beans and avocado slices with special brisket sauce on the side. All plates served with rice and refried or charro beans. With choice of sauce.
  • 6. Street Tacos
  • Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of three beef or chicken fajita, al pastor, lengua, chicharron or chorizo. Served with cilantro rice, dice onions and lime slices. All plates served with rice and refried or charro beans. With choice of sauce.
  • 1. Soft Or Crispy Taco
  • Choice of two beef or chicken. All plates served with rice and refried or charro beans. With choice of sauce.
  • Kids Postres (Desserts)
  • Kids Cup Pineapple & Cherry
  • Sopapillas
  • Our unique crisp, puffy pastry
  • Churros With Ice Cream
  • 2 deep fried pastry strips rolled in sugar and cinnamon, served with one scoop of vanilla ice cream.
  • Kids Cup Ice Cream
  • With chocolate syrup and whipped cream topping.
  • Lunch Specials
  • Taco Salad
  • Tortilla bowl with mixed greens, grilled chicken, beef fajita, or ground beef, tomatoes, cheese, and dressing, guacamole and sour cream.
  • Lunch Enchiladas (2)
  • Choice of beef, chicken, spinach or cheese. Served with rice and beans and choice of sauce.
  • Fajita Lunch Special
  • Tender beef or chicken fajitas. Served with charro beans, rice, bell pepper, onion, guacamole, pico de gallo and sour cream.
  • Soft Or Crispy Tacos
  • Choice of two beef or chicken. Served with rice and beans.
  • Grilled Margarita Chicken
  • Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gallo and served on top of a bed of rice and surrounded by black beans.
  • Fish Tacos
  • Three tacos with grilled marinated tilapia fillet, served with rice, garnish salad, avocado slices and homemade tartar sauce. Your choice soft or crispy.
  • Lupes Lunch
  • Crispy beef taco (1), tamale (1), cheese (1) & onion enchilada, rice & beans.
  • Flauta Lunch Special
  • Two beef or chicken flautas served with rice, beans, guacamole, and sour cream.
  • Platos Exoticos
  • 26. Venison | Venado
  • Tenderloin served with sauteed light gravy and vegetables. Comes with guacamole, rice, beans and tortillas.
  • Carnitas De Michoacan
  • Pork Carnitas served with white rice, beans, guacamole, pico de gallo and our 3 salsa.
  • Venison (venado) Or Wild Boar
  • This protected recipe from my ranch is now a reality. Tenderloin venison or boar tacos served with side of caldo (soup) tableside guacamole, rice and beans
  • Cabrito
  • Slow oven roasted goat perfectly seasoned, brought to you from the ranches of Mexico. Often served during celebrations, this is a very rare and unique dish. Comes with pico de gallo, rice, beans, and guacamole.
  • 27. Cabrito
  • Slow oven roasted goat perfectly seasoned; brought to you from the ranches of Mexico. Often served during celebrations, this is a very rare and unique dish. Comes with pico de gallo, rice, beans and guacamole.
  • 25. Wild Boar
  • Comes with white rice, black beans and grilled vegetables.
  • Los Lupes Combinados
  • 49. Create Your Own Plate
  • Your choice of any four items. Served with beans and rice.
  • Create Your Own Plate
  • Your choice of any four items. served with beans and rice.
  • Beverages
  • Milkshake
  • A creamy beverage blended with milk and ice cream, available in various flavors to suit your taste.
  • Coffee
  • Soft Drink
  • Root Beer Floats
  • Juice
  • A refreshing beverage made from a variety of fruits, typically includes flavors such as orange, apple, cranberry, and pineapple.
  • Juice
  • Mexican Drinks
  • Tea
  • A soothing blend of selected leaves for a calming sipping experience.
  • Root Beer Floats
  • A classic combination of root beer soda poured over vanilla ice cream.
  • Energy Drink
  • Flavored Tea
  • Black or green tea infused with natural flavors, offering a variety of tastes depending on the chosen essence.
  • Milkshake
  • Kid's Milk
  • 12 and under.
  • Tea
  • Bottled Water
  • Pure and refreshing bottled water.
  • Flavored Tea
  • Coffee
  • Freshly brewed, aromatic blend to kick-start your day.
  • Kid's Drink
  • 12 and under.
  • Soft Drink
  • A selection of carbonated beverages, typically including popular flavors such as Coca-Cola, Diet Coke, Sprite, Dr. Pepper, and Fanta.
  • Bottled Water
  • Add-Ons
  • Taco Roja Salsa
  • Extra Cheese
  • Sour Cream
  • Hot Sauce
  • Jalapenos
  • Guacamole
  • Chips
  • Extra Salsa (6 Oz.)
  • Pico De Gallo
  • Extra Tortillas
  • Americano
  • Stuffed Baked Potato
  • Choice of grilled chicken or chopped brisket, loaded with cheese, butter, and bacon.
  • Hamburger
  • 1/2 lb burger served with fixings, fries included. Hand made, never frozen.
  • Chicken Fried Chicken
  • Southern-style fried chicken breast dipped in batter and fried golden brown,With corn and side salad or fries.Southern-style fried chicken breast dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.Southern-style fried chicken breast dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.
  • 51. Chicken Fried Chicken
  • Southern style fried chicken breast, dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.
  • American Bbq Plate
  • BBQ is covered with a blend of whiskey and juices that were produced during the cooking process. Includes shredded brisket, sausage, and ribs. With corn and baked potato.
  • 53. American Bbq Plate
  • BBQ is covered with a blend of whiskey and juices that were produced during the cooking process. Includes shredded brisket, sausage and ribs. With corn and baked potato.
  • Ribeye
  • BBQ is covered with a blend of whiskey and juices that were produced during the cooking process. Includes shredded brisket, sausage, and ribs. With corn and baked potato.
  • 55. Stuffed Baked Potato
  • Choice of grilled chicken or chopped brisket, loaded with cheese, butter and bacon.
  • 52. Hamburger
  • 1/2 lb. burger served with fixings, fries included. Hand made, never frozen.
  • 56. Chicken Fingers
  • With fries and country gravy.
  • 50. Ribs American Style
  • Served with corn and baked potato.
  • Chicken Fingers
  • Served with fries and country gravy.
  • Ribs American Style
  • Served with corn and baked potato.
  • 54. Ribeye
  • 12 oz. choice hand cut ribeye, served with sauteed onions, corn and baked potato.
  • Vegetarian & Dietary Choices
  • 23. Grilled Margarita Chicken
  • This low sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gallo served on top of a bed of rice and surrounded by black beans. Cal: 881, Fat:34g, Sodium: 594mg, Carbs:92g, Protein:43g.
  • 20. Grilled Vegetables
  • Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes and onions, served with rice (please allow 15 min). Cal: 353, Fat:12g, Sodium: 156mg, Carbs:57g, Protein:7g.
  • 19. Fresh Ceviche Lettuce Wraps
  • Fresh fish and shrimp cured in citrus juices, served with pineapple pico de gallo. Cal: 289, Fat:4g, Sodium: 148mg, Carbs:23g, Protein:42g.
  • 24. Bison Burger
  • 1/2 lb. of finest grass-fed beef. Free range. Hormone free. Served with a baked potato. Cal: 426, Fat:3g, Sodium:295 mg, Carbs:88g, Protein:15g.
  • 18. Fresh Cut Chipotle Lime Ranch Salad
  • Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce and fresh spinach. Cal: 588, Fat:16g, Sodium: 138 mg, Carbs:88g, Protein:15g.
  • 21. Taco Salad
  • Tortilla bowl with mixed greens, grilled chicken, beef fajita, shredded chicken, taco meat or ground beef, tomatoes, cheese, guacamole, sour cream and dressing. Cal: 895, Fat:35g, Sodium: 1228 mg, Carbs:71g, Protein:25g.
  • Our Famous Breakfast Tacos
  • Bacon
  • Guiso (beef Tips)
  • Lengua (tongue)
  • Nopal
  • Machacado
  • Chorizo
  • Sausage
  • Brisket
  • Ham
  • Barbacoa
  • Los Lupes Kids
  • Chicken Tenders
  • All white meat, served with french fries
  • Cheeseburger
  • Served with french fries
  • Crispy Beef Taco
  • Served with rice and beans
  • Kid's Fajitas
  • Chicken or Beef, served with rice, beans and corn on the cob
  • Kid's Cheese Enchilada Dinner
  • Choice of sauces, with rice & beans
  • Kid's Combo
  • One beef taco, one cheese Enchilada, rice and beans
  • Kraft Mac-n-cheese
  • Hamburger
  • Served with french fries
  • Kid's Menudo Or Caldo
  • Finally just for kids
  • Popcorn Shrimp
  • Served with french fries
  • Bar-To-Go
  • Well Drinks
  • Pina Colada
  • Imported Beer By The Case
  • Blue Energy (8.5oz Can)
  • Margaritas
  • Domestic Beer By The Case
  • Popular Drinks
  • Pina Colada
  • Margaritas
  • Large Pina Colada (16 Oz)
  • Domestic Beer By The Case
  • Pina Colada
  • Large Margarita (16 Oz)
  • Domestic Beer By The Case
  • Margaritas
  • Our Famous Breakfast Tacos -A
  • Ham Taco
  • Ham, eggs, and cheese in a choice of corn or flour tortilla.
  • Brisket Taco
  • Brisket taco: Tender brisket, choice of corn or flour tortilla. Breakfast option.
  • Nopal Taco
  • Nopal cactus on tortilla, choice of corn or flour.
  • Lengua Taco
  • Tongue.
  • Machacado Taco
  • Machacado taco with scrambled eggs, dried beef, tomatoes, onions, and jalapeños. Choice of corn or flour tortilla.
  • Barbacoa Taco
  • Barbacoa Taco: Slow-cooked beef, choice of corn or flour tortilla.
  • Bacon Taco
  • Bacon, eggs, and cheese in choice of corn or flour tortilla.
  • Chorizo Taco
  • Chorizo, scrambled eggs, and cheese in choice of corn or flour tortilla.
  • Guiso Taco
  • Beef tips.
  • Sausage Taco
  • Sausage, eggs, and cheese in a choice of corn or flour tortilla.
  • Vegetarian and Dietary Choices
  • Fresh Ceviche Lettuce Wraps
  • Fresh fish and shrimp cured in citrus juices. Served with pineapple pico de gallo.
  • Bison Burger
  • 1/2 lb of finest grass-fed beef. Free-range. Hormone-free. Served with a baked potato. 426 Cal.
  • Grilled Vegetables
  • Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes, and onions. Served with rice. Cal: 353, Fat: 12g, sodium: 156mg, carbs: 57g, and protein: 7g.
  • Fresh Cut Chipotle Lime Ranch Salad
  • Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce, and fresh spinach.
  • Taco Salad
  • Tortilla bowl with mixed greens, grilled chicken, beef fajita, shredded chicken, taco meat or ground beef, tomatoes, cheese, guacamole, sour cream, and dressing
  • Grilled Margarita Chicken
  • This low sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gall. Served on top of a bed of rice and surrounded by black beans.
  • Black Bean Salad
  • This plate contains the right amount of carbs and protein for everyone's diet. Mixed with jicama, red onion, corn, and special lime juice. With tortilla strips and avocado.
  • Kids Postres
  • Kids Churros With Ice Cream
  • 2 deep-fried pastry strips rolled in sugar and cinnamon. Served with one scoop of vanilla ice cream.
  • Kids Cup Pineapple And Cherry
  • Freshly prepared pineapple and cherry served in a kid-friendly cup.
  • Kids Cup Ice Cream
  • Served with chocolate syrup and whipped cream topping.
  • Kids Sopapillas
  • Our unique crisp and puffy pastry.
Check out other Mexican Restaurants in Grand Prairie.


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