Midori Sushi Japanese

• Dinner Menu - Signature Rolls
• Out Of Control Roll $21.00
• Tuna, salmon, yellowtail & avocado, topped with torched tuna, salmon, yellowtail, white rice crunches, spicy mayo and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Midori Roll $23.00
• Fresh Maine lobster, mango, avocado, tobiko, soy paper wrapped, with tuna avocado on top with honey wasabi sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Godzilla Roll $17.00
• Spicy tuna & crunchiest topped generously with avocado and tobiko in spicy cream sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Giant Roll $24.00
• Maine lobster, crab meat, spicy tuna, avocado, soy paper wrapped topped with lobster salad, crunch, spicy mayo and sweet chilly sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Cinderella Roll (cooked) $19.00
• Baby rock shrimp, crab meat, white fish tempura, cucumber soy paper wrapped, topped with avocado, amazing sauced and eel sauce.

• Manhattan Roll $21.00
• Spicy tuna, shrimp tempura topped with eel, avocado, drizzled in spicy mayo and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Gigi Sandwich $19.00
• Spicy crunch tuna, spicy crab, avocado, soy paper with spicy mayo and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Sweetie Roll $20.00
• Spicy tuna & crunchiest topped with tuna, heart-shaped, with honey wasabi sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Mind Blowing Roll $21.00
• Tuna, avocado, cucumber, soy paper wrapped, spicy crunch crab and mayo on top. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Surf & Turf Roll $22.00
• Fresh Maine lobster & seared filet mignon, mango, asparagus with yaki niku sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Sushi Burrito $20.00
• Spicy crunch tuna, salmon, kani, avocado, wrapped in sesame seed soy paper. Burrito style, halved. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Erazer Roll (no Rice) $23.00
• Tuna, salmon, lobster salad, seaweed salad, crunch, soy paper wrapped topped with king crab and creamy mayo sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Sunset Roll $21.00
• Tuna, salmon, avocado, wrapped with soy paper, topped with spicy salmon and spicy mayo. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Snow White Roll (cooked) $18.00
• Tempura white fish, spicy crab, avocado topped with lobster salad, and spicy mayo.

• Dancing Toro Roll (no Rice) $25.00
• Belly tuna, salmon, lobster salad, crab, avocado, crunch, wrapped with sesame soy paper, and wasabi yuzu sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Iron Man Roll $19.00
• Spicy crab crunch, avocado, and albacore tuna rolled in chili soy paper, topped with spicy crunchy tuna and honey wasabi sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• The American Dream Roll $19.00
• Shrimp tempura and cucumber, topped with spicy lobster, kani crab, drizzled with spicy cream sauce.

• Naruto Roll $19.00
• Tuna, salmon, crab, avocado, and tobiko, wrapped in cucumber, with spicy yuzu (Japanese citrus) sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Dinner Menu - Hot Appetizers
• Pork / Veggie Gyoza $10.00
• Japanese pan fried dumplings.

• Edamame/ Spicy Edamame $10.00
• Steamed Japanese soybeans with sea salt.

• Vegetable Spring Rolls (4) $9.00

• Rock Shrimp Amazing $15.00

• Beef Negimaki $14.00
• Broiled thin slices of Angus steak wrapped around green scallions.

• Shrimp Shumai $9.00
• Steamed or crispy.

• Shrimp / Chicken & Vegetable Tempura $13.00

• Chicken Yakitori (2) $11.00
• Grilled chicken tender on skewers with teriyaki sauce.

• Sautéed Oysters (6) $17.00
• Freshly Shucked blue point oysters, light fried, sautéed in garlic butter.

• Hamachi Kama $19.00
• Grilled yellowtail "Collar" with moist cheek, with eel sauce and yuzu citrus sauce. Must try!

• Fried Calamari $15.00

• Age Tofu $8.50

• Dinner Menu - Classic Rolls - Cooked
• California $9.00

• Spicy Crunchy Crab $9.00

• Philadelphia $9.00

• Spider Roll $16.00

• Dragon Roll $15.00

• Shrimp Tempura $10.00

• Eel Cucumber $10.00

• Eel Avocado $10.00

• Salmon Skin $9.00

• Boston $9.00

• Shrimp Avocado $9.00

• Shrimp Cucumber $9.00

• Dinner Menu - Classic Rolls - Raw
• Spicy Crunchy Tuna $10.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Salmon Avocado $10.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Rainbow Roll $16.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Pepper Tuna $9.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• King Crab Rainbow Roll $25.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Spicy Crunchy Salmon $10.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Tuna $9.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Yellowtail Scallion $9.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Alaska $10.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Tuna Cucumber $10.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Salmon Cucumber $10.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Salmon $9.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Spicy Crunchy Yellowtail $10.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Spicy Crunchy Scallop $10.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Tuna Avocado $10.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Yellowtail Jalapeño $10.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Dinner Menu - Hibachi Entrées - Single Item Dinner
• Filet Mignon $31.00
• 8 oz.

• Chicken $23.00
• 10 oz.

• Angus Steak $27.00
• 8 oz.

• Shrimp $27.00
• 10 pcs.

• Salmon $27.00
• 8 oz.

• Twin Lobster Tail $45.00
• 5 oz x 2 pcs.

• Scallops $30.00
• 8 oz.

• Vegetable $20.00
• No shrimp.

• Chilean Seabass $36.00
• 8 oz.

• Dinner Menu - Children's Menu
• Chicken $15.00
• 6 oz.

• Shrimp $16.00
• 7 pcs.

• Angus Steak $16.00
• 5 oz.

• Chicken Nugget $15.00
• No rice, soup or salad.

• Salmon $16.00
• 5 oz.

• Scallops $18.50
• 5 oz.

• Filet Mignon $18.50
• 5 oz.

• Vegetable $14.00
• No shrimp.

• Dinner Menu - Kitchen Entrées
• Fried Rice $14.00
• Large Order, No Soup Salad.

• Classic Teriyaki Or Spicy Garlic Teriyaki $23.00

• Yaki Soba (no Rice) $20.00
• Choice of: angus steak, chicken, shrimp, veg or tofu. Thin Japanese spaghetti noodles quick-stirred in pan with vegetables.

• Tempura $22.00

• Beef Negimaki Dinner $25.00
• Broiled thin slices of Angus steak wrapped around green scallion with teriyaki sauce.

• Yaki Udon (no Rice) $21.00
• Choice of: angus steak, chicken, shrimp, veg or tofu. Thick, smooth, and satisfying Japanese wheat flour noodles quick-stirred in pan with vegetables.

• Nabeyaki Udon Soup (no Rice Or Soup) $23.00
• Scallops, chicken, vegetables, and shrimp tempura.

• Dinner Menu - Fried Rice
• Chicken Fried Rice $15.00

• Egg & Vegetables Fried Rice $14.00

• Angus Steak Or Shrimp Fried Rice $15.00

• Seafood Pineapple Fried Rice $26.00
• Scallops, shrimp, crab meat, white fish.

• Dinner Menu - Classic Rolls - Vegetable
• Avocado $7.00

• Cucumber $7.00

• Honey Roasted Peanut Avocado $8.00

• Asparagus $7.00

• Sweet Potato Tempura $8.00

• Aac $8.00
• Avocado, asparagus and cucumber.

• Dinner Menu - Hibachi Entrées - Combination Dinner
• Selection Of Two Different Items $31.00
• Choose from: Angus steak (5 oz), chicken (6 oz), shrimp (6 pcs), scallops (5 oz) or salmon (5 oz).

• Condiments
• Pint Of Ginger Dressing $8.00

• Spicy Mayo $1.00

• Yum Yum(white) Sauce $1.00
• A simple creamy japanese steakhouse classic with a savory, slightly sweet, and tangy flavor. great for fried rice & hibachi

• Eel Sauce $1.00

• Ginger Sauce $1.00

• Jackey Chen's Hot Garlic Sauce $2.00

• Ginger Dressing $1.00

• Teriyaki Sauce $1.00

• Pint Of Spicy Mayo $8.00

• Pint Of Yum Yum(white Sauce) $8.00

• Ponzu Sauce $1.00
• A citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. great for sushi & sashimi

• Dinner Menu - Cold Appetizers
• Crispy Rice $15.00
• Crispy rice spicy tuna with spicy mayo, low sodium soy sauce and scallions on crispy sushi rice. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Truffle White Tuna $16.00
• Slices of white tuna drizzled with truffle oil scented white soy sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Salmon / Yellowtail Jalapeño $15.00
• Freshest yellowtail or salmon with sliced jalapeño on top, drizzled with a citrusy ponzu sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Pepper Tuna Tataki $15.00
• With jalapeño, mango and yuzu sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Fire Balls $15.00
• Kani salad, seaweed salad. Crunch, tobiko wrapped with salmon, spicy mayo and wasabi yuzu sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Tuna Pizza $19.00
• Diced fresh tuna, scallion, spicy mayo and eel sauce, on top of home-made sesame scallion pancake. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Sashimi Appetizer $15.00
• 7 slices of assorted raw fish. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Spicy Tuna Gyoza $15.00
• Light fried crispy spicy tuna gyoza, served with guacamole, spicy mayo and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Tuna Or Salmon Crisp $15.00
• Tuna or salmon, mango, guacamole on potato chips with spicy mayo and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Sushi Appetizer $15.00
• 4 generously-sliced, perfect pieces of assorted raw fish on top of sushi rice. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Tuna Tower $16.00
• Glistening tuna, ripe avocado, and tobiko flying fish roe in a savory spicy mayo sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Blue Crab Fajita $15.00
• Pan-fried fajita with blue crab meat, lobster salad and shrimp with amazing sauce.

• Dinner Menu - Soups & Salad
• Miso Soup $5.00
• Soybean broth with seaweed & tofu.

• Crab Avocado Mango Salad $19.00
• Jumbo lump crab meat, avocado, mango mix with spicy mayo in soy yuzu dressing.

• Tuna Avocado Salad $19.00
• House salad topped with avocado, tuna, sesame seeds and yuzu dressing on the side. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Onion Soup $5.00
• Chicken broth with mushrooms & crispy onions.

• Seafood/ Spicy Seafood Miso Soup $11.00
• Scallop, shrimp, crab mixed with shredded vegetables in a miso broth.

• Seaweed Salad $10.00
• Seaweed seasoned to perfection with sesame seeds, and shredded cucumber.

• Sashimi Salad $15.00
• Organic spring mix, tuna, white tuna, salmon, crab meat, avocado, and mango with white yuzu dressing. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Green Salad $7.00
• Fresh romaine lettuce and beets, with our delicious ginger dressing on the side.

• Avocado Green Salad $11.00
• House salad topped with avocado, sesame seeds, and ginger dressing.

• Dinner Menu - Sushi Entrées
• Sushi & Sashimi For One $36.00
• 5 pieces of sushi, 12 pieces of sashimi, and a spicy tuna avocado roll or spicy crab roll.

• Maki Combo Dinner $26.00
• California roll, salmon avocado roll, and tuna cucumber roll.

• Sushi & Sashimi For Two $70.00
• 10 pieces of sushi, 20 pieces of sashimi, and a sweetie roll.

• Sashimi Deluxe $34.00
• 18 pieces of assorted sashimi.

• Sushi Regular $28.00
• 7 pieces of assorted sushi served with California roll or tuna roll.

• Sushi Deluxe $33.00
• 9 pieces of assorted sushi, served with California rolls or tuna roll.

• Spicy Maki Combo Dinner $26.00
• Spicy yellowtail roll, spicy salmon roll, and spicy tuna roll.

• Chef's Special For Two $87.00
• 10 pieces of sushi, 20 pieces of sashimi, 6 sautéed oysters, your choice of 1 signature roll.

• Sashimi For Two $67.00
• 40 pieces of assorted sashimi.

• Tri - Color Sushi $33.00
• 3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail and a spicy crunchy tuna roll.

• Tri - Color Sashimi $36.00
• 6 slices of tuna, 6 slices of salmon, and 6 slices of yellowtail.

• Dinner Menu - Hibachi Entrées - Finest Combination Dinner
• Filet Mignon (5 Oz) & One Item $33.00
• Choose from: shrimp (6 pcs), scallops (5 oz), salmon (5 oz), chicken (6 oz) or Angus steak (5 oz).

• Ocean's Treasure $45.00
• Shrimp (6 pcs), scallops (5 oz) & lobster tail (5 oz).

• Land & Sea $55.00
• Filet mignon (5 oz), shrimp (6 pcs), scallops (5 oz) & lobster tail (5 oz).

• Filet Mignon (5 Oz) & Lobster Tail (5 Oz) $40.00

• Lobster Tail (5 Oz) & One Item $38.00
• Choose from: Angus steak (5 oz), chicken (6 oz), shrimp (6 pcs), scallops (5 oz) or salmon (5 oz).

• Dinner Menu - Sushi & Sashimi
• Tuna $6.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Sea Urchin $13.00
• Uni. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Broiled Eel $6.00
• Unagi.

• Sweet Shrimp $9.00
• Amaebi. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Ikura (salmon Roe) $6.00
• Ikura.

• Salmon $5.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Mackerel $5.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Crab Stick $4.00

• Toro (tuna Belly) $11.00
• Toro. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Red Clam $6.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Cooked Shrimp $5.00
• Ebi.

• Red/ Green/ Black Tobiko $5.50

• Yellowtail $6.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• White Tuna $5.00
• Escolar. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Smoked Salmon $6.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Stripe Bass $5.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Sea Scallop $6.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Fluke $5.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Octopus $6.00

• Maine Lobster $10.00

• King Crab $11.00

• Flying Fish Roe $5.50
• Tobiko.

• Baby Yellowtail $7.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Squid $5.00
• This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Dinner Menu - Water
• Fiji Water $8.00
• 1 liter.

• San Pellegrino (sparkling) $6.00
• 500 ml.

• Dinner Menu - Desserts
• Fried Vanilla Ice Cream $9.00

• Ultimate Chocolate Cake $9.00

• Ny Cheesecake $9.00
• Regular or fried.