Nobu Restaurant
Nobu Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sushi Rolls
- Matteo Roll $32.00
- Spicy tuna and asparagus wrapped in soy paper and topped with chopped tuna, guacamole, chili garlic, and dry miso (Dallas exclusive).
- Spicy Tuna Roll $15.00
- Chopped tuna with creamy spicy and negi (scallion) cut roll.
- Shrimp Tempura Roll $17.00
- Shrimp tempura with asparagus and creamy spicy cut roll.
- Salmon Avocado Roll $15.00
- Fresh salmon and avocado cut roll.
- Yellowtail Jalapeño Roll $15.00
- Yellowtail jalapeño cut roll served with cilantro and yuzu soy.
- Lobster Cut Roll $39.00
- Maine lobster with avocado, masago, and creamy spicy sauce.
- House Special Roll $23.00
- Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon.
- Baked Snow Crab Cut Roll With Avocado $26.00
- Baked snow crab with avocado, creamy spicy and soy paper.
- California Cut Roll $21.00
- Real snow crab with avocado and cucumber
- Spicy Scallop Roll $15.00
- Scallop cut roll with creamy spicy sauce, cucumber, crispy phyllo and masago.
- Eel & Cucumber Cut Roll $17.00
- Japanese eel, eel sauce & fresh cucumber in a cut roll
- Tuna Roll $14.00
- Tuna hand roll or cut roll.
- Avocado Cut Roll $8.00
- Avocado - vegan.
- Salmon Roll $14.00
- Salmon hand roll or cut roll.
- Cucumber Cut Roll $7.00
- Cucumber cut roll with sesame seeds.
- Vegetable Roll $11.00
- Vegan.
- Tuna Roll With Avocado $15.00
- Tuna Roll With Cucumber $15.00
- Cold Dishes
- Yellowtail Jalapeño $31.00
- 6 pieces of thinly sliced yellowtail served with yuzu soy and garnished with cilantro.
- Japanese A5 Wagyu Tataki $77.00
- 2 oz lightly seared rare slices of Japanese wagyu topped with sliced garlic, chives, grated ginger, and tosazu sauce (smokey bonito infused citrus soy).
- Salmon Nashi Pear Truffle $39.00
- Asian pear wrapped in salmon sashimi with yuzu monk fruit sauce and dry miso truffle.
- Seared Salmon Karashi Su Miso $31.00
- 6 pieces of seared Scottish salmon set on karashi su miso sauce (Japanese sweet mustard).
- Whitefish Sashimi With Dry Miso $31.00
- 9pcs Sashimi topped with Dry Miso, Garlic Chips, Chives & garnish of Cherry Tomato. Finished in a sauce of Yuzu and Olive oil. Chef recommends you try each bite with a garlic chip.
- Sashimi Salad $34.00
- 7 pieces of seared tuna tataki over field greens served with matsuhisa dressing (onion soy dressing).
- Tai With Ume Salsa $34.00
- Japanese red snapper sashimi, wrapped around Fuji apple, topped off with our ume plum salsa, and shredded phyllo for added texture and a touch of yuzu lemon.
- Baby Spinach Salad With Dry Miso $19.00
- Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
- Kelp Salad $15.00
- Seaweed salad with sesame ponzu
- Field Greens $14.00
- Vegan. Seasonal greens served with matsuhisa dressing (onion soy dressing).
- Toro Truffle Balsamic With Crispy Shiitake $79.00
- 4 pieces bluefin toro with wasabi, eel sauce, aged Italian balsamic reduction, truffle zest, and crispy shiitake mushrooms.
- Lobster Shiitake Salad With Spicy Lemon Dressing $65.00
- Broiled & chilled lobster served on a bed of mixed greens with grilled shiitake mushrooms. Topped with garlic chips, shredded daikon and micro greens. Tossed in Spicy Lemon dressing
- Baby Spinach Salad With Grilled Shrimp $38.00
- Baby spinach salad served with grilled shrimp tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
- Hearts Of Palm Salad With Jalapeño Dressing $26.00
- Freshly shaved hearts of palm, tossed with jalapeño dressing, dusted with cracked red peppercorn, black pepper top off with micro greens.
- Otsumami
- Crispy Rice With Spicy Tuna $32.00
- Spicy tuna tartare served with 6 cubes of crispy rice.
- Crispy Rice With Spicy Salmon $32.00
- Spicy Salmon Tartare Served with 6 Cubes of Crispy Rice
- Edamame $9.00
- Vegan. Steamed soy beans with sea salt.
- Spicy Edamame $12.00
- Vegan. Sautéed with chili garlic.
- Shishito Peppers With Den Miso $14.00
- Flash fried shishito peppers with sweet den miso and eggplant chips
- Grilled Okra Soy Salt & Bonito $14.00
- Soy salt, yuzu juice and bonito flakes
- Shishito Peppers With Sea Salt $11.00
- With sea salt.
- Edamame Choclo Schichimi $15.00
- Sautéed soybeans with Peruvian corn, Japanese spices, butter, and sesame oil
- Hot Dishes
- Rock Shrimp Tempura $32.00
- Rock shrimp tempura served on a bed of mixed greens with creamy sauce.
- Black Cod Miso $45.00
- Alaskan black cod marinated in sweet miso.
- Japanese A5 Wagyu Steak $155.00
- 4 oz grilled Japanese wagyu steak with sides of teriyaki, anticucho, and wasabi pepper. Please specify temperature.
- 22 Oz Bone-in Ribeye With Amazu Tosazu Truffle Butter Sauce $168.00
- 22 oz Bone-in Ribeye with Crispy Onion, Sage and Thyme with side of Amazu Tosazu Truffle Butter Sauce.Sauce Allergies: Gluten / Soy / Dairy / Mushroom / Fish
- Miso Soup $7.00
- Miso soup with tofu and scallions.
- Eggplant Miso $17.00
- Japanese eggplant broiled with den miso, topped with sesame seeds.
- Scallops Wasabi Pepper Sauce $48.00
- Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our wasabi pepper sauce.
- Vegetables Light Garlic Sauce $23.00
- Vegan. Sautéed mix vegetables.
- King Crab Tempura Amazu Ponzu $56.00
- King crab tempura with amazu ponzu topped with red onions, thinly sliced jalapeños, and cilantro.
- Vegetables Spicy Garlic Sauce $23.00
- Vegan. Sautéed mixed vegetables.
- Scallops Spicy Garlic Sauce $48.00
- Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our spicy garlic sauce.
- Cauliflower Jalapeño $23.00
- Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, and micro green.
- Shojin Mixed Vegetable Tempura $19.00
- 7 pieces assorted tempura vegetables.
- Sushi & Sashimi
- Japanese A5 Wagyu (2pcs) $38.00
- Lightly seared Japanese A5 wagyu topped with momiji oroshi, scallion, garlic chips, eel sauce, and balsamic
- Bluefin Toro $17.00
- Priced per piece.
- Salmon $8.00
- Priced per piece.
- Yellowtail $8.00
- Priced per piece.
- Tuna $9.00
- Priced per piece.
- Snow Crab $10.00
- Priced per piece.
- Eel $8.00
- Priced per piece.
- Smelt Eggs $5.00
- Priced per piece.
- Shrimp $7.00
- Priced per piece.
- Ikura $10.00
- Salmon eggs, priced per piece.
- Scallop $10.00
- Priced per piece.
- Whitefish $8.00
- Price per piece.
- Set Menu
- Sushi Roll Set $59.00
- 1 spicy tuna roll, 1 salmon avocado roll, 1 yellowtail jalapeño roll, 1 shrimp tempura roll, and miso soup.
- Nobu Dallas Hot Bento $99.00
- Spicy edamame, cauliflower jalapeño, king crab amazu, black cod miso, beef tenderloin (choice of sauce), white rice, and miso.
- Nobu Dallas Cold Bento $89.00
- Crispy rice spicy tuna, tuna sashimi salad, yellowtail jalapeño, 4 pieces chef's choice sushi, shrimp tempura roll, salmon avocado roll, and miso soup.
- Nobu Signature Bento $79.00
- Edamame, yellowtail jalapeño, tuna sashimi salad, California roll, rock shrimp tempura creamy spicy, black cod miso, white rice, and miso soup.
- Hot Dishes Dinner
- Grilled Beef Tenderloin $62.00
- Grilled prime tenderloin with your choice of sauce.*Rice sold separately
- Shrimp Spicy Garlic $38.00
- Sautéed shrimp and mix vegetables with spicy garlic sauce
- Grilled Chicken $36.00
- Grilled jidori chicken served with your choice of sauce.*Rice sold separately
- Glacier 51 Chilean Sea Bass Jalapeno Salsa $49.00
- Seared Chilean Sea Bass served over a bed of brussels sprouts sautéed with olive oil and yuzu, topped with jalapeno salsa
- Glacier 51 Chilean Sea Bass Black Bean $49.00
- Chilean Sea bass steamed with black bean paste, layered with ginger and chives then seared with a mixture of hot sesame oil and olive oil. Served with baby bok choy and mushroom.
- Grilled Lamb Chop With Rosemary Miso (by Piece) $26.00
- Served with crispy brussels sprouts and sautéed mushrooms
- Lobster Tempura With Nobu Sauces $38.00
- Half lobster tempura garnished with baby corn and asparagus. Sides of jalapeño miso and aji amarillo aioli sauces.
- Grilled Salmon $37.00
- Scottish salmon grill medium rare with your choice of sauce. *Rice sold separately
- Scallops With Jalapeño Salsa $48.00
- Pan seared scallops with buttered brussels sprouts and topped with jalapeño salsa and jalapeño dressing
- Shrimp & Lobster With Spicy Lemon $53.00
- Shrimp and lobster, with Half of Lobster with 3 pieces of Shrimp in a bed of mix mushrooms with Spicy Lemon Dressing Garnished with Pea Shoots and Endive
- Squid "pasta" With Light Garlic Sauce $29.00
- Squid cut to resemble pasta and sauteed with vegetables in a light garlic sauce
- Glacier 51 Chilean Sea Bass Tempura Truffle Amazu $52.00
- Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu Truffle Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro
- Glacier 51 Chilean Sea Bass Truffle Mirin Soy $52.00
- Pan Seared Glacier 51 Chilean Sea Bass with Mirin Soy Reduction and Topped with Black Truffle
- Caviar
- Caviar (50 Gram Tin) $124.00
- Served with Nori Taco Shells, Crispy Rice, Shiso Avocado, Tofu Crema, and Japanese Baby Peaches
- Side Dishes
- White Rice $4.00
- For 1 person. Side of steamed white rice.
- Side Of Creamy Spicy Sauce $2.00
- Creamy spicy sauce, 2 oz.
- Side Of Ponzu Sauce $2.00
- Ponzu, 2 oz.
- Momokochan $6.00
- 10 pieces. Japanese young peach in syrup.
- Side Of Eel Sauce $3.00
- Eel sauce, 2 oz.
- Side Of Spicy Ponzu $2.00
- Side Of Yuzu Soy Sauce $2.00
- Yuzu soy sauce, 2 oz.
- Desserts
- Mochi Ice Cream $15.00
- 3 pieces assorted flavors.
- Non-Alcoholic Beverages
- Bottle Acqua Panna Still Water (24 Oz.) $9.00
- Still water.
- Mexican Coke Bottle (8 Oz.) $5.00
- Mexican Coke Bottle (8oz)
- Red Bull (8.4 Oz.) $6.00
- Cock-n-bull Ginger Beer (12 Oz.) $6.00
- S. Pellegrino Sparkling Water (25 Oz.) $9.50
- Sparkling water
- Sugar Free Red Bull (8.4 Oz.) $6.00
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