Momo's Italian Specialties

• Pasta
• Linguine Bolognese $23.95
• Linguine served with a piping hot meat sauce.

• Conchiglie Modo Mio $23.95
• Pasta shells in a creamy tomato sauce made with imported Gruyere cheese, fresh Ricotta, pork loin, Genoa salame, chicken breast and pancetta.

• Paglia E Fieno $23.95
• A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms.

• Maccheroni Vesuviana $20.95
• Vegetarian. Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh Mozzarella stirred in the last-minute.

• Linguine Alla Vongole $24.95
• Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon with tomato sauce or white wine sauce.

• Lasagna Al Forno $23.95
• Sheets of fresh pasta layered with an authentic ragu di carne, béchamel and mushrooms, topped with a little tomato sauce, fresh Mozzarella and Italian Parmesan.

• Capelli D’angelo Agli Asparagus $23.95
• Angel hair with prosciutto and asparagus, sautéed in butter cream sauce.

• Penne Basilico $20.95
• Vegetarian. Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.

• Tagliatelle Al Cacao $23.95
• Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which with feel, is indescribably delicious. Served with Gruyere, peas and prosciutto cotto (ham).

• Linguini Puttanesca $23.95
• Vegetarian. Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.

• Pesto Sauce $20.95
• Vegetarian. Angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.

• Alfredo Sauce $20.95
• Pasta shells with a delicate flavor born from the blending of four cheeses: Fontina, Gruyere, fresh Mozzarella and Parmesan.

• Parmigiana Di Melanzane| $20.95
• Eggplant, tomatoes, onions, Parmesan and Mozzarella cheese layered in a casserole and baked in the oven.

• Farfalle Aglio Oleo $23.95
• Bowtie pasta with broccoli, diced roma tomatoes, chicken breast and roasted sweet corn tossed in garlic and olive oil.

• Gnocchi Al Gusto $23.95
• Vegetarian. Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian Blue cheese made with goat’s milk, blended with garlic and walnuts in a creamy Fontina cheese sauce or homemade Italian sausage in our tomato sauce.

• Farfalline Al Salmone $24.95
• Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.

• Gnocchi Al Spinaci $23.95
• Vegetarian. These dumplings are made with spinach, eggs, flour, Ricotta and Parmesan topped with Gruyere and served with a side of tomato sauce.

• Conchiglie Quattro Formaggi $20.95
• Pasta shells with a delicate flavor born from the blending of four cheeses: Fontina, Gruyere, fresh Mozzarella and Parmesan.

• Rotolo Verde $23.95
• Vegetarian. Roll of fresh pasta filled with spinach, Ricotta and Parmesan cheese boiled and sliced like medallions, then served and sprinkled with Gruyere cheese and served with a side of our fresh tomato sauce.

• Insalate
• Insalata Alla Ceasar $9.95
• Our treatment of the American-Italian classic.

• Insalata Mediterranea $9.95
• Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice.

• Insalata All Fantasia $14.45
• Our equivalent of the chef’s salad with prosciutto and Fontina cheese.

• Insalata Alla Primavera $9.95
• Fresh green salad with Fontina cheese, served with a mild garlic dressing.

• Insalata All Momo $21.95
• Fresh salad with sweet lobster and heart of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.

• Insalata Gorgonzola $9.95
• Mixed greens tossed in a Gorgonzola dressing with sugar walnuts, julienned carrots and celery.

• Spinaci Al Balsamico $13.95
• Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with Feta cheese.

• Rucola Con Pignole $13.45
• Baby arugula with ruby champagne vinaigrette, pine nuts and shaved Parmesan cheese.

• Insalata Verde $9.95
• Fresh green salad with Italian dressing and walnuts.

• Antipasti
• Caprese Clasica $12.95
• Fresh Mozzarella or imported Provolone cheese with tomato, basil, capers and sliced eggs.

• Prosciutto Con Melone $14.95
• Slices of the classic Italian ham with fresh melon.

• Pink Bread $7.95
• French bread with sun-dried tomato spread and melted Mozzarella.

• Bruschetta Al Pomodoro $7.95
• Slices of Italian bread with olive oil, garlic, tomatoes and fresh basil.

• Pinze Di Grancchio $21.95
• Sautéed crab claws in capers, white wine and garlic parsley.

• Antipasto Fredo $20.95
• Mildly spicy. Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil.

• Cozze Al Vino Bianco $16.95
• Sautéed blue mussels in lemon garlic white wine butter sauce.

• Calamari Fritti $14.95
• Rings of calamari deep-fried and served with a spicy tomato sauce.

• Carpacio Di Manzo $16.95
• Thinly sliced beef filet covered with onions, arugula, Parmesan cheese, heart of palms, cucumbers and Dijon dressing.

• Pizza e Calzone
• Margherita $18.95
• Tomato sauce, Mozzarella and fresh basil.

• Americana $19.95
• Tomato sauce, Mozzarella and pepperoni.

• Salsiccia Italiana $19.95
• Tomato sauce, Mozzarella and homemade Italian sausage.

• Frutti Di Mare $25.95
• Tomato sauce, garlic, red peppers, parsley, shrimps, scallops and calamari.

• Spinaci E Carciofi $21.95
• Cream sauce, with Parmesan, chopped spinach, artichoke hearts and Mozzarella cheese.

• Genovese $18.95
• Tomato sauce, Mozzarella and pesto.

• Quattro Stagioni $20.95
• Diam. 70 mm. Food safe. Made in Italy.

• Rustica $19.95
• Tomato sauce, Mozzarella, pork loin, salami, pancetta and chicken breast.

• Quattro Formaggi $19.95
• Vegetarian. Olive oil, Mozzarella, Romano, Parmesan and Gorgonzola.

• Ravioli e Tortelli
• Ravioli Di Carne $23.95
• Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.

• Tortelli Di Spinaci $23.95
• A type of ravioli, this fresh pasta “cushion” encloses a delicious blend of pureed spinach and Ricotta cheese flavored by various herbs and just a touch of pancetta.

• Tortelli Di Formaggio $23.95
• Each ravioli is stuffed with a mixture of four cheeses: Fontina, Gruyere, Ricotta and Parmesan, with a hint of Gorgonzola added. Served in a light creamy tomato sauce.

• Tortelli Di Asparagus $23.95
• A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, Ricotta and smoked prosciutto in a cream sauce demi-glace.

• Vitello e Pollo
• Scallopini Di Vitello $28.95
• Veal Parmesan with Mozzarella cheese and tomato sauce.

• Pollo Valdostana $26.95
• Twin boneless chicken breasts topped with prosciutto, Fontina cheese, in a madeira wine sauce.

• Pollo Al Carciofi $26.95
• Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce.

• Pollo Alla Forestiera $26.95
• Twin boneless chicken breasts with asparagus points, sun-dried tomatoes in a sherry cream sauce.

• Pesce e Carne
• Capellini Alla Momo $23.95
• Mildly spicy. Fresh angel hair, in a creamy tomato sauce made with shrimps and shredded smoked salmon.

• Salmone Toscano $28.95
• Fresh salmon filet served with a basil cream sauce.

• Ravioli Di Arragosta $28.95
• Homemade ravioli stuffed with lobster and crabmeat, served in saffron brandy rose sauce and topped with bay shrimps.

• Tagliatelle Pescadora $26.95
• Mildly spicy. Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.

• Filetto Al Gorgonzola $53.95
• Tenderloin medallions over Gorgonzola mushroom cream sauce.

• Maiale Al Ferro $26.95
• Grilled pork chop in a port wine mushroom cream sauce.

• Gamberi Alla Momo $36.95
• Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust.

• Portafoglio Alla Momo $48.95
• Porterhouse trimmed and stuffed with prosciutto and Gruyere, covered with mushroom cream sauce.

• Risotti
• Risotto Arragosta $36.95
• Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the American way with vegetables on the side.

• Risotto Al Funghi $26.95
• Saffron rice topped with mushrooms and a cream sauce in a Italian vegetables.

• Dolce
• Torta O Dolce Del Giorno $9.95
• Daily sweet or cake selection.