Royal Thai

• Fried Rice & Noodle
• Pad Thai $13.50
• Traditional Thai stir-fried noodles with, bean sprouts, egg, onion, peanut & tamarind sauce.

• Pad See-iew $13.50
• Stir-fried flat noodles with Thai soy bean sauce, broccoli and your choice of protein or mixed vegetables.

• Thai Fried Rice $12.95
• Thai style fried rice with tomatoes, onions and egg.

• Pineapple Fried Rice $13.95
• Fried rice , egg, pineapple, cashew nuts, onions and tomatoes.

• Spicy Noodles $13.50
• Wok-tossed flat noodles with tomato, onion, jalapeno pepper & basil leaves.

• Pad Woon Sen $13.50
• Tasty silver noodles stir fried with celery, onion, carrot, napa cabbage, tomatoes and egg.

• Basil Fried Rice $13.95
• Fried rice with ground chicken and basil, bell pepper, and jalapeno.

• Beef Noodle Soup $14.95
• Thai style beef noodle soup with sliced beef, meatball, cilantro, & green onion.

• Appetizers
• Spring Rolls $6.95
• Bean treads & vegetable wrapped in rice paper & deep fried.Chicken comes in 4 pieces. Vegetables come in 6 pieces.

• Tulip Dumpling $7.95
• Steamed shrimp, pork & water chestnuts dumpling (6).

• Chicken Satay $8.75
• Chicken skewers (6) marinated in Thai spice, grilled and served with peanut sauce & cucumber salad.

• Vegetable Spring Rolls $6.95
• Bean treads & vegetables wrapped in rice paper and deep-fried. Six pieces.

• Fresh Rolls $5.25
• Fresh vegetable seasoned with its own natural sweetness, wrapped in soft rice paper (2). Served with plum sauce.

• Thai Fried Beef $9.95
• Crisp fried marinated sliced flank steak. Served with Thai salsa sauce. Good with singha beer.

• Crab Rangoon $6.50
• Fried wontons (5) with imitation crab meat and cream cheese filling. Comes with sweet and sour sauce.

• Golden Sack $7.95
• Minced chicken, potatoes, carrot, curry powder, wrapped in rice paper sack (6). Served with house sauce.

• Gyoza $7.50
• Fried vegetable dumpling (5): Cabbage, green onion, leek, onion and dumpling sauce.

• Edamame $5.00
• Lightly salted steamed soybeans.

• Chicken Wings $10.00
• Fried chicken wings (5) with sweet chili sauce.

• Avocado Egg Rolls $7.95
• Deep fried avocado, imitation crab meat, tomato, red onion, wrapped in wonton skin (2). Served with Thai sweet chili sauce & cashew nut.

• Goong Tod $10.00
• Fried shrimp coated with panko bread crumbs. Served with Thai sweet chili sauce.

• Corn Patties $7.25
• Served with sweet 'n sour chili-cucumber sauce (4).

• Fried Calamari $9.25
• Served with sriracha and Thai sweet chili sauce.

• Curry
• Royal Thai Yellow Curry $13.50
• Stewed sliced chicken breast with potato, onion & yellow curry sauce.

• Red Curry $14.50
• "Gaeng Pedd". Stewed in red curry sauce with eggplant, bamboo shoots, bell pepper, snow peas, and basil leaves.

• Panang $14.95
• Stewed in panang curry sauce with kaffir lime leaves.

• Chiang Mai Noodles $14.50
• Kaow soy egg noodles & chicken in yellow curry, coconut milk, lime juice, bean sprouts, pickle and topped with crispy noodles.

• Massaman Curry $14.50
• Massaman sauce, onion, potatoes & peanut.

• Green Curry $14.50
• "Gaeng Keowan". Stewed in green curry sauce with eggplant, bamboo shoots, bell pepper, snow peas, basil leaves.

• Jungle Curry $13.50
• Spicy "country style" curry: simmered in red chili paste, combined with mixed vegetables.

• Soups
• Tom Kha $6.50
• Tart and spicy soup with galanga, lemongrass, mushrooms, tomato, coconut milk & chili paste.

• Geow Nahm $6.95
• Wonton soup with roasted pork, shrimp & oriental vegetables.

• Tom Yahm Goong $6.75
• Tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomato & chili paste.

• Po Thak (bowl) $16.00
• Spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms tomato & hot chili paste.

• Woon Sen Soup $5.75
• Glass noodle soup with ground chicken, cabbage & green onions.

• Tom Yahm Gai $5.75
• Tart and spicy chicken soup with lemongrass, kaffir lime leaves, mushrooms, tomato & chili paste.

• Thai Specialties
• Mongolian Beef $14.95
• Wok-tossed sliced flank steak with brandy, ginger, onion, roasted pepper and worcester shire glazed, over crispy vermicelli noodle.

• Spicy Basil $13.95
• Wok-tossed chopped meat, Thai chili, jalapeño peppers, bell peppers, garlic green beans, and Thai basil.

• Orange Chicken $13.95
• Crispy fried‏ marinated chicken sautéed with orange peel, hot chili pepper & broccoli.

• Royal Thai Stir Fry $13.95
• Stir-fried red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.

• Pad Woon Sen $12.95
• Tasty silver noodles stir fried with celery, onion, carrot, napa cabbage, tomatoes and egg.

• Crab Meat Fried Rice $15.95
• Thai style fried rice crab meat, onion, tomatoes & egg.

• Massamun Curry $13.50
• Beef or chicken in massaman sauce, onion, potatoes & peanut.

• Orange Beef $13.95
• Crispy fried‏ marinated flank steak sautéed with orange peel, hot chili pepper & broccoli.

• Royal Thai Hot Plate $16.50
• Seafood combination stir-fried with asparagus, mushrooms, carrot & sriracha-white wine sauce.

• Gai Sam-ros $12.95
• Stir-fried chicken‏ with chef's special sauce & vegetables.

• Siam Favorite Seafood $16.50
• Combination seafood stir fried with baby corn, mushroom, onion, bell pepper, jalapeno and fresh basil leaves in spice chili paste.

• Shrimps & Asparagus $15.50
• Wok-tossed shrimps with fresh garlic, asparagus, oyster sauce.

• Stir Fry
• Orange Chicken $13.95
• Wok-tossed crisp fried slice chicken breast with broccoli. Roasted chili peppers and orange sauce.

• Bangkok Spice $13.95
• Wok-tossed baby corn, mushroom, onions, bell peppers, jalapeno peppers and Thai basil in sweet chili paste.

• Gratiem Plik Thai $13.95
• Delectable mixture of fresh garlic, cilantro and black pepper stir-fried with fresh broccoli.

• Pad Bai Grapow $13.95
• Stir-fried with fresh basil, baby corn, mushrooms, bell pepper, garlic & jalapeno peppers.

• Ginger Stir Fry $13.95
• Fresh ginger stir-fried with mushrooms, celery, bell pepper, onion & jalapeno pepper.

• Cashew Delight $13.95
• Cashew nuts, onion, carrot, and baby corn topped with crispy fried chili pepper.

• Sweet Basil $11.95
• Mixed vegetables stir-fried with fresh garlic & jalapeno pepper.

• Royal Thai Hot Garden $13.50
• Mixed vegetables stir-fried with red curry sauce & diced tofu.

• Black Pepper $13.95
• Wok-tossed slice‏ flank steak with asparagus, onions, green onions, bell peppers and black pepper sauce.

• Pad Prio Won $13.95
• Thai sweet & sour, wok-tossed with cucumber, pineapple, tomatoes, bell peppers, onions in our special sweet 'n sour sauce.

• Pad Plik Khing $13.95
• Stir-fried with fresh green beans in a home-made red chili curry sauce.

• Lemongrass $13.95
• Wok-tossed eggplant, bell peppers, jalapeno peppers, basil leaves & lemongrass.

• Swimming Angel $13.95
• Wok-tossed sliced chicken breast over sautéed spinach and topped with Thai peanuts sauce.

• Vegetable Delight $13.95
• Mixed vegetable stir-fried with oyster sauce, fresh garlic & sesame oil.

• Spicy Bamboo $13.95
• Wok-tossed with chili, garlic, jalapeño peppers, bell peppers, and basil leaves.

• Salads
• Lahb $12.95
• Ground beef or chicken seasoned with Thai herbs, red onion lemongrass, rice powder, hot peppers, mint & lime juice. Served over bed of lettuce.

• Yahm Nuah $14.95
• Flame char-broiled tender beef, sliced and mixed with tomato, red onion, Thai herbs, hot pepper & lime juice.

• Yahm Plah Meuk $13.95
• Spicy calamari mixed with lemongrass, red onion, lime juice, mint leaves and Thai seasoning.

• Papaya Salad $9.95
• Fresh green papaya, tomato, ground peanuts, green bean, dry shrimp, hot chili with Thai vinaigrette.

• House Salad $3.50
• Mixed greens with peanut dressing.

• Side Dishes
• Side Stir-fried Rice $3.95
• Small order of fried rice with egg.

• Steamed Rice $2.00
• White or brown.

• Sticky Rice $2.50

• Peanut Sauce $1.25

• Steamed Noodles $2.50

• Side Steamed Vegetable $3.25
• Mix of broccoli, carrots, baby corn, cabbage, bok choy, and zucchini.

• Cucumber Sauce $2.25

• Desserts
• Sweet Sticky Rice With Fresh‏ Mango $8.00

• Fried Banana $5.25
• Topped with sweet syrup and dry coconut flakes.

• Beverages
• Thai Ice Tea $3.75

• Thai Iced Coffee $3.75
• Note: Contains milk.

• Soft Drink $2.95
• Soda options including Diet Coke and Sprite.

• Iced Tea $2.75
• Strawberry and peach blend

• Iced Green Tea $3.95
• Iced green tea with hints of jasmine. Mixed with milk.

• Seafood Entrees
• Scallop Plik Paow $17.95
• Wok-tossed sea scallops with Thai chili paste, baby corn, onion, mushrooms, bell pepper, jalapeno & basil.

• Phuket Island $16.50
• Poo-ket a delicious combination of seafood sautéed with celery, onion, bell pepper, curry powder & egg.

• Goong Op $16.50
• Glass noodles pot roasted with shrimp, mushrooms, carrots, celery, white wine-ginger sauce & napa cabbage.

• Pattaya Beach $16.50
• A spicy combination of seafood sautéed with red curry, basil, bell pepper, napa cabbage & snow peas.

• Pad Preaw Wan Shrimp $14.50
• Wok-tossed shrimp with pineapple, cucumber, tomatoes, onions, bell peppers & house special sweet 'n sour sauce.

• Grapow Plah Meuk $14.95
• Wok-tossed sliced calamari with basil, garlic, baby corn, mushrooms & jalapeno peppers.

• Royal Thai Hot Plate $16.50
• Seafood combination stir-fried with asparagus, mushrooms, carrot & sriracha-white wine sauce.

• Spicy Catfish $14.25
• Crispy fried catfish filet sautéed with red curry sauce & topped with crispy basil leaves.

• Shrimp Avocado $14.95
• Shrimp, avocado, and cashew nuts in massaman curry sauce.