Ixtapa Bay Restaurant
Ixtapa Bay Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Enchiladas
- Enchiladas Rancheras
- Two corn tortillas with a choice of chicken, ground beef, shredded beef, pork or cheese, with red sauce on top and cheese. served with rice and refried beans,lettuce and tomatoes.
- Enchiladas Mazatlan
- Corn tortillas filled with a seafood mix, typically includes shrimp and crab, topped with a creamy sauce and garnished with avocado slices.
- Mole Enchiladas
- Two corn tortillas stuffed with chicken saut�ed in our authentic mexican mole sauce (contains peanut butter)rice and refried beans.
- Enchiladas Trio
- Combination of three enchiladas: one ground beef, one jack cheese and one chicken. Topped with sour cream and three different sauces: red, tomatillo and mole (contains peanuts).
- Enchiladas Suizas
- Two corn tortillas with your choice of chicken, ground beef, shredded beef, pork or cheese. topped with green tomatillo sauce and garnished with rice and refried beans and sour cream.
- Steak
- Carne Asada
- Charbroiled skirt steak, served with guacamole,tomato and green onion. served with rice, beans and tortillas.
- Tres Amigos
- A charbroiled marinated steak with juicy, grilled chicken breast accompanied by shrimp sautéed with mushrooms, onions and peppers. served with guacamole,green onions,rice & beans.
- Cantina Steak
- A flame-broiled 8 oz. top sirloin steak, served with rice, beans and tortillas.
- Chimichangas
- Cancun Chimichanga
- A blend of shrimp, crab, scallops, and fish, typically includes vegetables, wrapped in a flour tortilla, deep-fried, and garnished with sour cream and avocado slices.
- Fajita Chimichanga
- Fajita chicken or steak grilled with peppers and onions and wrapped with jack cheese. Topped with enchilada sauce and served with guacamole and sour cream.
- Mexicali Chimichanga
- Wrapped in a flour tortilla and deep-fried, the Mexicali chimichanga typically includes a savory mix of ingredients inspired by the region, garnished with cheese and sour cream.
- Baja Chimichanga
- A baja chimichanga typically includes ground beef, chicken, jalapeno cream cheese, wrapped in a large flour tortilla, deep-fried, and accompanied by lettuce, salsa, and guacamole.
- Street Style Tacos
- Fish Tacos
- Three soft flour tortillas with marinated grilled cod fish served with shredded cabbage, cheese, cilantro, and onions in white sauce, rice and refried beans.
- Tacos Vallarta
- Sautéed shrimp served on soft tortillas, typically includes coconut, pineapple, and a fresh pico de gallo blend.
- Fajita Tacos
- Three soft tortillas with a choice of steak or grilled chicken with sautéed bell peppers and onions. served with rice and refried beans, lettuce and tomatoes.
- Tacos Al Pastor
- Three soft corn tortillas with a choice of marinated pork loin, steak, chicken, or chorizo served with cilantro, onions pico de gallo, green sauce, rice & beans.
- Birria Tacos
- Three tacos made with tender shredded beef braised in an adobo, melted cheese in corn tortillas. Topped with cilantro and onion, with a consome for dipping.
- Quesabirria
- Our traditional quesadilla with birria and consome for dipping
- Tacos Adobada
- Three soft corn tortillas with adobo pork. Topped with cilantro, onions, tomatillo sauce, avocado sauce. Served with pinto beans on the side.
- Pork Carnitas Tacos
- Three soft corn tortillas with a mild red carnita sauce, pico de gallo and guacamole.
- Quesa Tacos
- Three soft corn tortillas, melted jack cheese, with choice of chicken or ground beef, topped with onions, cilantro and dipped in tomatillo sauce.
- Soup
- Tortilla Soup
- Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.
- Sopa Azteca
- Sopa azteca mexican seafood soup with clams, shrimp, mussels, octopus, scallops, crab claws, served with onions, cilantro. $31.50
- Sopa De Albondigas
- A delicious mexican soup made with fresh minted pork, beef meatballs and seasoned vegetables in a clear broth served with diced onions, cilantro and tortillas.
- Chicken
- Pollo Yucatán
- Grilled and marinated chicken typically includes red and green peppers, onions, tomatoes, squash, and zucchini, often served with a unique Yucatán sauce.
- Pollo En Mole
- Sliced chicken breast grilled with mole sauce, containing red chilies, mexican chocolate, seasoned with sesame seeds and spices. served with rice, beans and tortillas.
- Chicken Flautas
- Crispy hard-shell corn tortillas stuffed with chicken. served with lettuce, tomatoes, sour cream, guacamole and ranchero cheese. served with rice, beans and tortillas.
- Pollo A La Crema
- Sliced chicken breast and mushrooms prepared in a delicious creamy sauce. served with rice, beans and tortillas.
- Arroz Con Pollo
- Boneless breast of chicken sauteed in a special sauce with mushrooms, onions and bell peppers. served over a bed of rice with melted jack cheese on top. no beans. served with rice.
- Salads
- Mexican Caesar Salad
- Romaine lettuce, cotija cheese, tortilla strips, and a hint of cilantro, typically dressed in a unique Caesar dressing with a Mexican twist.
- Ixtapa Burrito
- Your choice of pork chile verde, shredded chicken, chorizo, barbacoa or ground beef with rice and beans. Topped with enchilada-style sauce, tomatoes, onions, ranchero cheese, lettuce, sour cream and guacamole.
- California Pork Burrito
- A flour tortilla filled with pork, typically includes guacamole, cheese, and sour cream, accompanied by fries.
- Caribbean Salad
- Iceberg lettuce with fresh pineapple, mandarin oranges, dried cherries, green onions, and fresh cilantro, typically includes sesame seeds. Tossed with a honey-lime dressing.
- Baja Avocado Salad
- Iceberg lettuce, diced tomatoes, avocados, and croutons topped with a spicy thousand island dressing and garnished with julienne red peppers.
- Fajita Salad
- Sizzling chicken or steak, sauteed with bell peppers and onions. served with sour cream and guacamole. served on a taco shell.
- Ranchero Avocado Salad
- Choose: grilled chicken,iceberg lettuce, cheese, tomatoes, slice avocado, whole black beans, and ranch dressing.
- Caesar Salad
- Caesar salad with romaine lettuce, Parmesan, croutons, and Caesar dressing. Options include chicken, salmon, shrimp, or tilapia.
- Taco Salad
- Fresh lettuce, choice of ground beef, chicken, shredded beef or pork. topped with cheese, tomatoes, sour cream and guacamole. served on a taco shell.
- Taco Salad With Grilled Chicken
- Grilled chicken atop a crispy flour tortilla bowl, complemented by beans, lettuce, tomatoes, and cheese, finished with dollops of sour cream and guacamole.
- Sandwiches
- Fajita Melt
- Grilled steak or chicken fajita style with jack cheese, tomatoes, onions, bell peppers and lettuce on a toasted bun. served with french fries.
- Turkey Avocado Club
- Sliced turkey breast, avocado and crisp bacon on top of sliced artesian swiss bread with lettuce and tomato.
- Chicken Torta
- Charbroiled chicken breast with mayonnaise, lettuce, tomatoes, onions, cheese and avocado slices on a toasted bun. served with french fries.
- Bbq Chicken Sandwich
- Charbroiled chicken breast basted in bbq sauce, with jack cheese,bacon, lettuce, tomatoes, onions on a toasted roll.
- Appetizers
- Taquito Bites
- Small crisp corn tortillas with a choice of chicken or shredded beef. served with fresh lettuce, tomatoes, sour cream, guacamole and parmesan cheese.
- Ixtapa Wings
- Buffalo wings, ranch and buffalo sauce on the side.
- Fiesta Platter
- A sampling of ixtapa favorites: nachos, mini-quesadilla, taquitos, mini-flautas, ixatapa wings. served with guacamole and sour cream.
- Guacamole Dip
- Avocado-based dip, seasoned with lime and cilantro. Available in large or small sizes.
- Nachos Supreme
- Choice of ground beef or shredded chicken. Served with beans, tomatoes, onions, sour cream and guacamole.
- Fajita Nachos
- House made tortilla chips melted cheese ,bell peppers & grilled onions with your choice of chicken or steak, chorizo topped with sour cream, guacamole & tomatoes and onions.
- Chile Con Queso
- Spicy, creamy cheese dip
- Shrimp Dip
- Diced shrimp blended into a creamy cheese dip, typically includes pico de gallo.
- Tex-mex Loaded Fries
- French fries loaded with a blend of cheeses, meats such as chicken and steak, typically includes pico de gallo, sour cream, and jalapeños.
- Burgers
- Build-your-own Burger
- Start with a seasoned beef patty, then add traditional toppings such as lettuce, tomatoes, and onions. Customize further with a selection of cheeses, sauces, and additional toppings.
- Bbq Baja Burger
- 8 oz. black angus beef with cheddar cheese, crisp bacon, lettuce, tomato and bbq sauce on a soft potato roll.
- Fajita Burger
- Grilled burger patty seasoned with fajita spices, topped with grilled onions and bell peppers, and smothered in cheese on a bun, often accompanied by guacamole.
- Combos
- Sante Fe (choose 1)
- Sante Fe Combo: Choice of enchilada, taco, tamale, or tostada. Filling options include beef, cheese, chicken, or chile verde pork.
- Combo Ixtapa (choose 3)
- Enchilada, chimichanga, chile relleno, tostada, burrito, taco or tamale.
- Combo Laredo (choose 2)
- Combo Laredo: Choose any 2 from burrito, chile relleno, chimichangas, enchilada, taco, tamale, tostada. Filling options include beef, cheese, chicken, chile verde pork.
- Durango (choose 1)
- Taco with choice of burrito or chimichanga. Fillings include beef, cheese, chicken, or chile verde pork.
- Quesadillas
- Fajita Quesadilla
- Fajita-style with bell peppers and onions. Served with guacamole and sour cream.
- Grilled Quesadilla
- Choice of grilled chicken, steak or shrimp. Served with sour cream and guacamole.
- Cancun Quesadilla
- Flour tortilla melted with jack cheese and choice of chicken, ground beef, spinach or shredded beef. served with lettuce, tomatoes, guacamole and sour cream.
- Vegetarian
- Spinach Enchiladas
- Two soft corn tortillas with spinach and cheese, covered with red sauce and garnished with sour cream. served with spanish rice and whole black beans.
- Burrito Verde
- A flour tortilla enveloping rice, black beans, grilled onions, peppers, and mushrooms, typically includes lettuce. Topped with green tomatillo sauce, pico de gallo, and sour cream.
- Veggie Fajita
- A sizzling plate of fresh mixed vegetables prepared fajita style. served with rice, black beans, cheese, sour cream, and guacamole, and warm tortillas.
- Veggie Ixtapa
- Grilled mushrooms, tomatoes, onions, zucchini, squash, and a variety of peppers, typically served over a bed of Spanish rice and accompanied by a guacamole salad.
- Veggie Bowl
- A medley of grilled seasonal vegetables, served over a bed of rice and whole beans, garnished with pico de gallo and avocado slices.
- Chimichanga Relleno
- A deep-fried flour tortilla typically filled with a blend of sautéed vegetables and cheese, drawing inspiration from the traditional chile relleno preparation.
- Veggie Quesadilla
- A flour tortilla stuffed with spinach, mixed vegetables and jack cheese. served with guacamole and sour cream.
- Seafood
- Ixtapa Pacífico
- Grilled Pacific fish fillet, typically served with a selection of fresh vegetables and a unique blend of Mexican spices.
- Pescado Veracruz
- Grilled tilapia fish with a garlic and lime juice marinade. served with rice, beans, grilled onions, mushrooms and bell peppers.
- Arroz Con Camarones
- Shrimp sautéed with butter, mushrooms, onions, bell peppers and garlic. served on top of a bed of rice with melted jack cheese. garnished with tomatoes, sour cream, and avocado.
- Pescado Vallarta
- Salmon or tilapia, Mexican spices, served with lime and fresh salsa.
- Camarones A La Mexicana
- Sauteed shrimp cooked in a mild salsa roja with cilantro.served with rice,beans,lettuce and avocado.
- Shrimp Monterey
- Bacon-wrapped shrimp typically includes a blend of sautéed onions and bell peppers, generously topped with melted Monterey Jack cheese.
- Shrimp Ixtapa
- Shrimp sauteed with fresh garlic, butter,onions, bell peppers, mushroom. served with ric, lettuce, tomatoes, sour cream and avocado slice.
- Desserts
- Flan
- Homemade caramel custard made with eggs ,milk,and coffee liquor.glazed with a hint of caramel.served with whipped cream.
- Churros
- A traditional mexican crispy pastry coated with cinnamon sugar with a caramel sauce.
- Sopapillas
- Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
- Brownie Sundae
- A warm fudge brownie topped with vanilla ice cream and chocolate sauce.
- Deep Fried Ice Cream
- Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream
- Dessert Burrito
- Dessert burrito with choice of apple cinnamon or creamy cheesecake filling, wrapped in a lightly toasted tortilla.
- Drinks
- Horchata
- Regular
- Horchata
- Large
- Jamaica
- Regular
- Jamaica
- Large
- Parcha
- Regular
- Parcha
- Large
- Kid's Menu
- Burrito
- Wrapped in a soft flour tortilla, typically includes rice, beans, and cheese, tailored for a child's palate.
- Cheese Quesadilla
- Melted Cheese in a Crispy Tortilla Fold
- Taco With Ground Beef
- Ground beef taco typically includes a soft or crispy shell, filled with seasoned ground beef, and may be accompanied by lettuce and cheese.
- Cheese Enchilada
- Savory cheese-filled tortillas, baked in rich tomato sauce.
- Cheese Burger
- Cheese burger. served with french fries.
- Chicken Tenders (3 Pcs)
- Three pieces of breaded chicken, typically accompanied by a mild seasoning, tailored for a child's palate.
- Grilled Cheese Sandwich
- Golden, melted cheese nestled between buttery, toasted slices of bread.
- Menu
- Ceviche
- Shrimp prepared with lime juice, cilantro, tomatoes, onions, cucumbers, and avocado slices. Served cold with a crispy corn tortillas (tostadas).
- Ceviche Tropical
- Shrimp prepared with lime juice, cilantro, tomatoes, onions, cucumbers, and mango. Served cold with crispy corn tortillas (tostadas).
- Torre De Mariscos
- Shrimp, scallops, prepared with lime juice, tomatoes, red onions, cilantro, cucumbers, and avocado, served with our special homemade salsa negra and crispy corn tortillas (tostadas).
- Bacon Shrimp Tacos
- 2 corn tortillas, bacon, shrimp, onions and cilantro cream sauce served with rice and beans.
- Shrimp Cocktail
- Mexican shrimp cocktail, served with cilantro, tomatoes, onions, cucumbers, and avocado.
- Molcajete
- Grilled chicken, marinated grilled steak, chorizo (Mexican sausage), nopales (cactus) and chicharron (pork rinds) and grilled pork over melted cheese. Served with Spanish rice and charro beans, warm tortillas.
- Street Corn
- Chili mayo with queso fresco and tajin.
- Compa Menu
- Mar Y Tierra
- Charbroiled skirt steak and shrimp sautéed with mushrooms, peppers and onions. Served with guacamole, rice and beans.
- The Combo Casa
- Marinated grilled chicken breast and shrimp sautéed with mushrooms, onions, and peppers. Served with guacamole, rice and beans.
- Dos Amigos
- Charbroiled skirt steak and marinated grilled chicken breast. Served with guacamole, rice and beans.
- Pescado Frito
- Whole tilapia fish marinated with garlic, fried to a light crisp, and served with white rice, lime and side salad.
Similiar Restaurants Nearby:
-
Super Tacaso ($$)
Mexican -
Fuel City ($)
Mexican, Convenience Stores, Street Vendors, Tacos -
Mia's Tex-Mex Restaurant ($$)
Mexican, Tex-Mex -
R J Mexican Cuisine ($$)
Mexican