New China

New China > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chow Mein
  • 111. Vegetable Chow Mein
  • Stir-fried chow mein noodles with a mix of vegetables such as cabbage, carrots, and onions.
  • 115. Shrimp Chow Mein
  • 113. Beef Chow Mein
  • Stir-fried soft noodles with tender slices of beef, typically includes cabbage, carrots, and celery.
  • 112. Chicken Chow Mein
  • 114. Pork Chow Mein
  • Stir-fried noodles with sliced pork, typically includes cabbage, carrots, bean sprouts, and onions, all tossed in a savory brown sauce.
  • 116. House Special Chow Mein
  • 111. Vegetable Chow Mein
  • Stir-fried chow mein noodles with a variety of vegetables such as cabbage, carrots, onions, and bean sprouts.
  • 113. Beef Chow Mein
  • Stir-fried beef and soft noodles, typically includes cabbage, carrots, and celery, seasoned with garlic and soy sauce.
  • 114. Pork Chow Mein
  • Stir-fried noodles with sliced pork, cabbage, carrots, and celery, typically includes bean sprouts and onions in a savory brown sauce.
  • Chef's Special
  • S1. Sesame Chicken
  • Chunks of chicken deep fried served with the special sauce.
  • S3. Chicken With Orange Flavor
  • Hot & Spicy. Chunks of chicken, beef fried served with spicy orange sauce.
  • S6. Beef With Sesame Flavor
  • Beef sautéed in a rich sesame sauce, typically includes a blend of garlic and spices, topped with sesame seeds.
  • S2. Sesame Prawns
  • Prawns lightly coated and sautéed, served with a rich sesame sauce, typically includes a hint of sweetness.
  • S4. General Tso's Chicken
  • Hot & Spicy. Deep-fried chunks of chicken with chef's spicy honey garlic sauce.
  • S9. Salt & Pepper Prawns
  • Prawns lightly fried and tossed with a blend of salt, pepper, onions, and bell peppers for a savory taste.
  • S17. Seafood 3 Flavors
  • Fresh scallop, shrimp, squid with mixed vegetable in a white sauce.
  • S5. General Tso's Prawns
  • Hot & Spicy.
  • S7. Beef With Orange Flavor
  • Hot & Spicy.
  • S14. Happy Family
  • Scallop, shrimp, crabmeat, beef and white meat chicken with mixed vegetables in a brown sauce.
  • S16. Mandarin Prawns
  • Hot & Spicy. Deep fried shrimp onion and ginger, ketchup honey, spicy in a special sauce.
  • S15. Sweet & Sour 3 Flavors
  • Tender morsels pork, chicken and shrimp deep fried, then combines with onion bell pepper pineapple, carrot in a sweet and sour sauce.
  • S19. Walnut Chicken
  • Crispy chicken coated in a sweet and creamy sauce, typically includes walnuts, often served with a hint of honey.
  • S18. Walnut Prawns
  • Walnut and pineapple mixed in mayonnaise top with honey sauce and walnut.
  • S10. Dragon & Phoenix
  • Snow peas, baby com, broccoli, carrots, straw mushroom, shrimp, chicken with special sauce.
  • S13. Squid With Salt Black Pepper
  • Deep fried squid, stir-fried with green onion in a salt black pepper sauce.
  • S11. Kung Pao 3 Flavors
  • Hot & Spicy. Diced chicken with sliced beef and shrimp, celery, carrots, zucchini, onion, bell pepper and peanuts with brown spicy sauce.
  • S12. Squid With Black Bean Sauce
  • Fresh squid with bell pepper, onion in a Cantonese black bean sauce.
  • S1. Sesame Chicken
  • Chunks of chicken deep fried served with the special sauce.
  • S6. Beef With Sesame Flavor
  • Tender slices of beef sautéed and coated in a distinctive sesame sauce, typically includes a hint of garlic and soy for depth of flavor.
  • S2. Sesame Prawns
  • Prawns lightly coated and sautéed, served in a savory sesame sauce, typically includes a sprinkle of sesame seeds.
  • S9. Salt & Pepper Prawns
  • Prawns are stir-fried with a blend of salt and pepper, typically accompanied by onions and bell peppers, creating a savory dish.
  • S19. Walnut Chicken
  • Crispy chicken combined with a sweet and creamy sauce, garnished with glazed walnuts.
  • Chow Fun / Mei Fun
  • 121. Shrimp Chow Fun / Mei Fun
  • 119. Beef Chow Fun / Mei Fun
  • 118. Chicken Chow Fun / Mei Fun
  • 117. Vegetable Chow Fun / Mei Fun
  • 120. Pork Chow Fun / Mei Fun
  • 122. House Special Chow Fun / Mei Fun
  • 122. House Special Chow Fun / Mei Fun
  • Mu Shu
  • 95. Mu Shu Pork
  • Shredded pork stir-fried with cabbage, mushrooms, and scrambled eggs, typically served with thin pancakes and hoisin sauce.
  • 97. Mu Shu Beef
  • Sliced beef stir-fried with cabbage, carrots, and egg, typically includes bamboo shoots and wood-ear mushrooms, served with thin mandarin pancakes and plum sauce.
  • 98. Mu Shu Shrimp
  • Shrimp stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin pancakes and hoisin sauce.
  • 94. Mu Shu Vegetable
  • Stir-fried shredded cabbage, carrots, bamboo shoots, eggs, and mushrooms, typically served with pancakes and hoisin sauce.
  • 96. Mu Shu Chicken
  • Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and assorted mushrooms, typically includes thin pancakes for wrapping.
  • 95. Mu Shu Pork
  • Shredded pork sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in thin pancakes and served with a side of hoisin sauce.
  • 97. Mu Shu Beef
  • Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and egg, typically served with mandarin pancakes and plum sauce.
  • 98. Mu Shu Shrimp
  • Shrimp stir-fried with cabbage, carrots, egg, bamboo shoots, and wood-ear mushrooms, typically served with thin pancakes and hoisin sauce.
  • 94. Mu Shu Vegetable
  • Stir-fried shredded cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and scallions. Served with pancakes and hoisin sauce.
  • 96. Mu Shu Chicken
  • Mu Shu Chicken typically includes shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four thin pancakes.
  • Egg Foo Young
  • 99. Vegetable Egg Foo Young
  • Pan-fried omelet filled with a variety of vegetables, served in a savory brown gravy.
  • 103a. House Special Egg Foo Young
  • Egg foo young featuring a combination of chicken, beef, shrimp, and assorted vegetables, pan-fried together with eggs.
  • 103. Shrimp Egg Foo Young
  • A Chinese-style omelet with shrimp and assorted vegetables, served in a savory brown sauce.
  • 102. Chicken Egg Foo Young
  • Chicken and eggs combined with vegetables, typically served with a savory brown sauce.
  • 100. Pork Egg Foo Young
  • Chinese-style omelet made with pork and assorted vegetables, served with a savory brown sauce.
  • 101. Beef Egg Foo Young
  • A Chinese-style omelet filled with beef and assorted vegetables, served with a savory brown gravy.
  • 99. Vegetable Egg Foo Young
  • Chinese-style omelet with a variety of vegetables, typically pan-fried and served in a brown gravy sauce.
  • 103a. House Special Egg Foo Young
  • Egg foo young featuring a blend of shrimp, pork, chicken, and assorted vegetables, pan-fried into a savory omelet.
  • 103. Shrimp Egg Foo Young
  • A Chinese-style omelet with shrimp and mixed vegetables, traditionally served with a savory brown sauce.
  • 102. Chicken Egg Foo Young
  • Chicken and vegetables folded into egg, served with a savory brown sauce.
  • 100. Pork Egg Foo Young
  • Chinese-style omelet featuring pork and assorted vegetables, served with a rich brown sauce.
  • 101. Beef Egg Foo Young
  • Chinese-style omelet with beef, mixed vegetables, and eggs, traditionally topped with a savory brown gravy.
  • Fried Rice
  • 105. Chicken Fried Rice
  • 108. Shrimp Fried Rice
  • 106. Beef Fried Rice
  • Beef fried rice, typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.
  • 104. Vegetable Fried Rice
  • Jasmine rice stir-fried with a medley of vegetables including cabbage, peas, carrots, broccoli, and tomatoes, seasoned with soy sauce.
  • 107. Pork Fried Rice
  • Pork fried rice combines stir-fried rice with seasoned pork, peas, carrots, and egg, often enhanced with soy sauce and sesame oil.
  • 110. Steamed Rice
  • Steamed white rice, prepared with precision to complement any dish.
  • 109. House Special Fried Rice
  • House special fried rice typically includes a hearty mix of chicken, beef, shrimp, and BBQ pork, combined with peas, carrots, and egg, all stir-fried with rice.
  • 106. Beef Fried Rice
  • Beef fried rice, stir-fried with eggs, peas, carrots, and onions, often seasoned with soy sauce.
  • 104. Vegetable Fried Rice
  • Jasmine rice stir-fried with a medley of vegetables including broccoli, carrots, peas, and onions, seasoned with soy sauce.
  • 107. Pork Fried Rice
  • Pork fried rice combines stir-fried rice with diced pork, eggs, peas, and carrots, seasoned with soy sauce and possibly other seasonings.
  • 110. Steamed Rice
  • Steamed white rice, prepared with precision to ensure a tender and fluffy texture.
  • 109. House Special Fried Rice
  • House special fried rice typically includes a savory mix of shrimp, chicken, beef, and BBQ pork, combined with vegetables like peas and carrots, all stir-fried with rice.
  • House Dinner
  • For 6 Persons
  • Comes with egg drop soup or wonton soup, egg roll fried prawns, BBQ or Pork Fried Rice or Steamed rice, sweet & sour chicken, almond chicken, chicken with mushroom, mixed vegetable, mongolian beef and pork with garlic sauce.
  • For 5 Persons
  • Comes with egg drop soup or wonton soup, egg roll fried prawns, BBQ or Pork Fried Rice or Steamed rice, sweet & sour chicken, almond chicken, chicken with mushroom, mixed vegetable and mongolian beef.
  • For 7 Persons
  • Comes with egg drop soup or wonton soup, egg roll fried prawns, BBQ or Pork Fried Rice or Steamed rice, sweet & sour chicken, almond chicken, chicken with mushroom, mixed vegetable, mongolian beef, pork with garlic sauce and prawn with mixed vegetables.
  • For 3 Persons
  • Comes with egg drop soup or wonton soup, egg roll fried prawns, BBQ or Pork Fried Rice or Steamed rice, sweet & sour chicken, almond chicken, and chicken with mushroom
  • For 2 Persons
  • Comes with egg drop soup or wonton soup, egg roll fried prawns, BBQ or Pork Fried Rice or Steamed rice, sweet & sour chicken and almond chicken.
  • For 4 Persons
  • Comes with egg drop soup or wonton soup, egg roll fried prawns, BBQ or Pork Fried Rice or Steamed rice, sweet & sour chicken, almond chicken, chicken with mushroom and mixed vegetable.
  • Dinner Combination
  • 5. Chicken With Mushroom
  • 1. Sweet & Sour Chicken
  • 7. Pork With Green Bean
  • 10. Beef With Broccoli
  • 8. Sesame Chicken
  • Chunks of chicken deep fried served with the special sauce.
  • 9. General Tso's Chicken
  • Hot & Spicy.
  • 11. Pepper Steak With Onion
  • 4. Kung Pao Chicken
  • Hot & Spicy.
  • 2. Sweet & Sour Pork
  • 3. Cashew Chicken
  • 6. Chicken With Broccoli
  • 14. Kung Pao Shrimp
  • Hot & Spicy.
  • 12. Mongolian Beef
  • Hot & Spicy.
  • 13. Shrimp Mixed Vegetable
  • 15. Mixed Vegetable
  • 8. Sesame Chicken
  • Chunks of chicken deep fried served with the special sauce.
  • Appetizers
  • 3. Crabmeat Cheese Wonton
  • Six pieces.
  • 4. Egg Roll
  • Four pieces.
  • 1. Fried Wonton
  • Ten pieces.
  • 7. Pot Sticker
  • 6 pieces.
  • 9. Teriyaki Beef
  • Four pieces.
  • 10. B.b.q. Spare Ribs
  • A cut of meat from the bottom section of the ribs.
  • 6. Steamed Dumplings
  • Six pieces.
  • 5. Chicken Salad
  • Chicken salad typically includes tender pieces of chicken mixed with fresh vegetables and a house dressing.
  • 8. B.b.q. Pork
  • Broiled roasted or grilled.
  • 11. Fried Squid
  • Cooked in oil.
  • 2. Paper Wrapped Chicken
  • Six pieces.
  • 12. Fried Prawns
  • Seven pieces.
  • 13. Pu Pu Platter
  • For 2 persons. Fried cheese wonton, egg roll, fried shrimp, Teriyaki beef, paper wrapped chicken, BBQ spare ribs.
  • 5. Chicken Salad
  • Chicken salad typically includes stir-fried chicken breast, onion, lettuce, daikon, and carrot, tossed together.
  • Party Catering - Poultry
  • Kung Pao Or Broccoli Chicken (small)
  • Hot & Spicy.
  • Lemon Chicken
  • Cashew Or Almond Chicken (small)
  • Hot & Spicy.
  • Sweet & Sour Pork Or Chicken
  • General Tso's Chicken
  • Hot & Spicy.
  • Party Catering - Vegetable
  • Vegetable Combination
  • Soup
  • 15. Egg Drop Soup
  • Soup that is made from beaten eggs and broth.
  • 16. Chicken Sweet Corn Soup
  • 20. Sizzling Rice Soup
  • Savory soup with a grain base.
  • 14. Hot & Sour Soup
  • Hot & Spicy.
  • 19. Seafood Delight Soup
  • Savory soup with mixed seafood.
  • 18. Wor Wonton Soup
  • 17. Wonton Soup
  • Seasend broth with filled wonton dumplings.
  • Hong Kong Dinner
  • Hong Kong Dinner For 3 Persons
  • Comes with wonton soup or hot soup, egg roll, cheese wonton, paper wrapped chicken, pork fried rice or steamed rice, beef with broccoli, sweet & sour pork and General Tso's chicken.
  • Hong Kong Dinner For 2 Persons
  • Comes with wonton soup or hot soup, egg roll, cheese wonton, paper wrapped chicken, pork fried rice or steamed rice, beef with broccoli, sweet and sour pork.
  • Hong Kong Dinner For 4 Persons
  • Comes with wonton soup or hot soup, egg roll, cheese wonton, paper wrapped chicken, pork fried rice or steamed rice, beef with broccoli, sweet & sour pork, General Tso's chicken and house chow mein.
  • Hong Kong Dinner For 5 Persons
  • Comes with wonton soup or hot soup, egg roll, cheese wonton, paper wrapped chicken, pork fried rice or steamed rice, beef with broccoli, sweet & sour pork, General Tso's chicken, house chow mein and hunan beef.
  • Hong Kong Dinner For 6 Persons
  • Comes with wonton soup or hot soup, egg roll, cheese wonton, paper wrapped chicken, pork fried rice or steamed rice, beef with broccoli, sweet & sour pork, General Tso's chicken, house chow mein, hunan beef and prawn with broccoli.
  • Hong Kong Dinner For 7 Persons
  • Comes with wonton soup or hot soup, egg roll, cheese wonton, paper wrapped chicken, pork fried rice or steamed rice, beef with broccoli, sweet & sour pork, General Tso's chicken, house chow mein, hunan beef, prawn with broccoli and kung pao prawns.
  • For 3 Persons
  • Comes with wonton soup or hot soup, egg roll, cheese wonton, paper wrapped chicken, pork fried rice or steamed rice, beef with broccoli, sweet & sour pork and General Tso's chicken.
  • For 2 Persons
  • Comes with wonton soup or hot soup, egg roll, cheese wonton, paper wrapped chicken, pork fried rice or steamed rice, beef with broccoli, sweet and sour pork.
  • For 4 Persons
  • Comes with wonton soup or hot soup, egg roll, cheese wonton, paper wrapped chicken, pork fried rice or steamed rice, beef with broccoli, sweet & sour pork, General Tso's chicken and house chow mein.
  • For 5 Persons
  • Comes with wonton soup or hot soup, egg roll, cheese wonton, paper wrapped chicken, pork fried rice or steamed rice, beef with broccoli, sweet & sour pork, General Tso's chicken, house chow mein and hunan beef.
  • For 6 Persons
  • Comes with wonton soup or hot soup, egg roll, cheese wonton, paper wrapped chicken, pork fried rice or steamed rice, beef with broccoli, sweet & sour pork, General Tso's chicken, house chow mein, hunan beef and prawn with broccoli.
  • For 7 Persons
  • Comes with wonton soup or hot soup, egg roll, cheese wonton, paper wrapped chicken, pork fried rice or steamed rice, beef with broccoli, sweet & sour pork, General Tso's chicken, house chow mein, hunan beef, prawn with broccoli and kung pao prawns.
  • Party Catering - Beef
  • Mongolian Or Szechuan Beef (large)
  • Hot & Spicy.
  • Broccoli Or String Bean With Beef
  • Mongolian Or Szechuan Beef (small)
  • Hot & Spicy.
  • Chop Suey
  • 124. Vegetable Chop Suey
  • A medley of stir-fried vegetables including bean sprouts, onions, carrots, and green peppers, lightly coated in a thickened sauce.
  • 129. House Special Chop Suey
  • Stir-fried with shrimp, chicken, beef, and roast pork, this house special chop suey combines mushrooms, celery, onions, bean sprouts, and bamboo shoots in a savory sauce.
  • 126. Chicken Chop Suey
  • Sliced chicken stir-fried with bean sprouts, celery, onions, and a variety of vegetables, seasoned with a savory sauce.
  • 127. Beef Chop Suey
  • Sliced beef stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.
  • 125. Pork Chop Suey
  • Pork chop suey typically includes stir-fried pork with bean sprouts, celery, and mushrooms in a savory white sauce.
  • 128. Shrimp Chop Suey
  • Shrimp stir-fried with a mix of bean sprouts, celery, onions, and mushrooms, typically united in a lightly thickened sauce.
  • 124. Vegetable Chop Suey
  • A medley of stir-fried vegetables including broccoli, mushrooms, snow peas, celery, and onions, typically includes bean sprouts, all combined in a light white sauce.
  • 129. House Special Chop Suey
  • House special chop suey combines shrimp, chicken, beef, and BBQ pork stir-fried with vegetables like mushrooms, celery, and bean sprouts in a savory sauce.
  • 126. Chicken Chop Suey
  • Chicken chop suey typically includes sliced chicken breast stir-fried with bean sprouts, celery, onions, and mushrooms, often served in a savory sauce.
  • 127. Beef Chop Suey
  • Beef chop suey typically includes tender slices of beef stir-fried with bean sprouts, celery, onions, and mushrooms in a savory sauce.
  • 125. Pork Chop Suey
  • Pork stir-fried with bean sprouts, celery, and mushrooms, typically includes a blend of Asian vegetables in a savory sauce.
  • 128. Shrimp Chop Suey
  • Shrimp stir-fried with a selection of vegetables including bean sprouts, celery, and onions, brought together in a lightly thickened sauce.
  • Party Catering - Fried Rice & Noodle
  • Pork Or Chicken Fried Rice
  • Pork Or Chicken Chow Mein
  • Vegetable
  • 86. Szechuan Spicy Bean Curd
  • Hot & Spicy.
  • 88. Kung Pao Vegetable
  • Hot & Spicy.
  • 87. Broccoli With Garlic Sauce
  • Hot & Spicy.
  • 85. Mixed Vegetable
  • Assorted fresh vegetables stir-fried, typically includes a variety of seasonal selections in a light sauce.
  • 89. Broccoli With Oyster Sauce
  • Broccoli stir-fried and coated in a savory oyster sauce.
  • 91. Vegetable Bean Curd
  • Steamed Tofu
  • 90. Family Bean Curd
  • Fried Tofu and Vegetable, Hot and Spicy
  • 93. Garlic Green Bean
  • Hot & Spicy.
  • 92. Snow Peas Water Chestnuts
  • Snow peas and water chestnuts sautéed together, typically in a light garlic sauce.
  • 85. Mixed Vegetable
  • Assorted fresh vegetables stir-fried, typically includes a variety of seasonal selections.
  • 89. Broccoli With Oyster Sauce
  • Broccoli sautéed in oyster sauce, typically includes garlic for added depth of flavor.
  • 92. Snow Peas Water Chestnuts
  • Snow peas and water chestnuts sautéed together, typically featuring a light garlic or ginger sauce.
  • Pork
  • 70. Pork With Broccoli
  • Pork sautéed with fresh broccoli in a savory brown sauce.
  • 69. Pork With Mixed Vegetable
  • Sliced pork sautéed with a medley of vegetables, typically served in a savory brown sauce.
  • 73. Twice Cooked Pork
  • Hot & Spicy.
  • 74. Snow Peas & B.b.q. Pork
  • Broiled roasted or grilled.
  • 75. Pork With Green Bean
  • Sliced pork stir-fried with green beans, typically includes a savory sauce.
  • 68. Sweet & Sour Pork
  • 70. Pork With Broccoli
  • Pork sautéed with fresh broccoli in a traditional brown sauce.
  • 69. Pork With Mixed Vegetable
  • Sliced pork stir-fried with a medley of vegetables, typically served in a savory brown sauce.
  • 73. Twice Cooked Pork
  • Hot & Spicy.
  • 75. Pork With Green Bean
  • Stir-fried pork and green beans, typically includes a savory sauce.
  • Pan Fried Noodles
  • 84a. House Pan Fried Noodle
  • Pan-fried noodles topped with shrimp, beef, chicken, and assorted vegetables, typically includes a savory sauce.
  • 83. Beef Pan Fried Noodles
  • Pan-fried noodles served with sliced beef and a mix of vegetables, typically including onions and bean sprouts.
  • 84. Prawns Pan Fried Noodles
  • Prawns served atop pan-fried noodles, typically accompanied by a selection of vegetables such as carrots, snow peas, and green onions in a savory sauce.
  • 82. Chicken Pan Fried Noodles
  • Pan-fried noodles topped with tender chicken pieces, typically includes a medley of vegetables.
  • 81. Pork Pan Fried Noodles
  • Cantonese style pan-fried noodles served with pork, complemented by an assortment of vegetables typically found in Asian cuisine.
  • 80. Vegetable Pan Fried Noodles
  • Crispy pan-fried noodles accompanied by a medley of vegetables, typically served with a light garlic sauce.
  • 84a. House Pan Fried Noodle
  • Crispy fried noodles topped with a savory mix of shrimp, beef, chicken, and assorted vegetables, all tossed in a rich brown sauce.
  • 83. Beef Pan Fried Noodles
  • Pan-fried noodles served with sliced beef and a mix of vegetables, typically prepared to offer a balance of textures.
  • 84. Prawns Pan Fried Noodles
  • Pan-fried noodles served with prawns and a mix of vegetables, typically including items like carrots and snow peas.
  • 82. Chicken Pan Fried Noodles
  • Egg noodles pan-fried with chicken and a typical assortment of vegetables.
  • 81. Pork Pan Fried Noodles
  • Cantonese style crispy pan-fried noodles served with tender pork slices, Chinese broccoli, and carrots in a savory sauce.
  • 80. Vegetable Pan Fried Noodles
  • Egg noodles pan-fried and topped with a medley of vegetables, typically served with a light garlic sauce.
  • Sizzling Iron Platter
  • 78. Sizzling Prawns
  • Prawns stir-fried with a selection of vegetables, typically served in a savory sauce, presented on a hot iron platter for a sizzling experience.
  • 77. Sizzling Beef
  • Sliced beef sirloin, bell pepper, and onion, sautéed and served on a sizzling hot iron platter.
  • 79. Sizzling Prawns & Scallops With Crabmeat
  • Prawns, scallops, and crabmeat, typically stir-fried with mixed vegetables, served on a hot iron platter.
  • 76. Sizzling Chicken
  • Chicken fillet stir-fried with a mix of vegetables, typically served in a savory sauce on a hot iron platter.
  • 78. Sizzling Prawns
  • Prawns stir-fried with a mix of vegetables, typically including bell peppers and onions, served in a savory sauce on a hot iron platter.
  • 77. Sizzling Beef
  • Sliced beef sirloin sautéed with bell pepper and onion, typically includes a spicy garlic sauce, served on a hot iron platter.
  • 79. Sizzling Prawns & Scallops With Crabmeat
  • Prawns, scallops, and crabmeat sautéed and served on a hot iron platter, typically includes mixed vegetables in a savory sauce.
  • 76. Sizzling Chicken
  • Chicken fillet stir-fried with a selection of vegetables, typically served in a savory sauce on a hot iron platter.
  • Beef
  • 56. Beef With Black Bean Sauce
  • Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.
  • 57. Beef With Oyster Sauce
  • Sliced beef stir-fried with a selection of vegetables, typically including mushrooms and onions, in a savory oyster sauce.
  • 59. Beef With Garlic Sauce
  • Hot & Spicy.
  • 63. Beef With Mushroom
  • Sliced beef and mushrooms stir-fried together, typically in a savory brown sauce.
  • 67. Beef With Snow Peas
  • Sliced beef sautéed with snow peas, often accompanied by carrots and water chestnuts, in a savory brown sauce.
  • 67a. Beef With Asparagus
  • Sliced beef sautéed with fresh asparagus, often accompanied by a savory brown sauce.
  • 66. Beef With Green Bean
  • Sliced beef stir-fried with green beans, typically includes garlic and a savory brown sauce.
  • 60. Kung Pao Beef
  • Hot & Spicy.
  • 61. Szechuan Beef
  • Hot & Spicy.
  • 64. Hunan Beef
  • Spicy.
  • 62. Ginger Beef
  • Spicy.
  • 55. Beef With Vegetable
  • Sliced beef stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a classic brown sauce.
  • 54. Beef With Broccoli
  • 58. Pepper Steak With Onion
  • Sliced beef stir-fried with onions and bell peppers in a traditional brown sauce.
  • 65. Mongolian Beef
  • Hot & Spicy.
  • 56. Beef With Black Bean Sauce
  • Sliced beef stir-fried with vegetables, typically including bell peppers and onions, in a savory black bean sauce.
  • 57. Beef With Oyster Sauce
  • Sliced beef stir-fried with a variety of vegetables, typically including broccoli and mushrooms, in a savory oyster sauce.
  • 63. Beef With Mushroom
  • Sliced beef and mushrooms stir-fried together, often accompanied by a rich brown sauce.
  • 67. Beef With Snow Peas
  • Sliced beef sautéed with crisp snow peas, typically in a savory brown sauce.
  • 67a. Beef With Asparagus
  • 66. Beef With Green Bean
  • Sliced beef stir-fried with green beans, typically includes a savory brown sauce.
  • 55. Beef With Vegetable
  • Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a traditional brown sauce.
  • 58. Pepper Steak With Onion
  • Sliced beef stir-fried with onions and bell peppers, served in a traditional brown sauce.
  • Seafood
  • 28. Prawns With Garlic Sauce
  • Hot & Spicy.
  • 35. Kung Pao Squid
  • Hot & Spicy.
  • 21. Sweet & Sour Prawns
  • Battered prawns deep-fried and mixed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
  • 26. Curry Prawns
  • Hot & Spicy.
  • 22. Prawns With Broccoli
  • Prawns stir-fried with fresh broccoli, often accompanied by a light, savory sauce.
  • 33. Prawns With Green Bean
  • Prawns stir-fried with green beans, typically includes garlic and light soy sauce.
  • 34. Prawns With Lobster Sauce
  • Prawns stir-fried with garlic, onions, and black beans, typically includes egg in a savory lobster sauce.
  • 36. Scallop With Garlic Sauce
  • Hot & Spicy.
  • 36b. Prawns With Asparagus
  • Prawns stir-fried with fresh asparagus, typically includes carrots and a light sauce, based on common Asian cooking methods.
  • 36a. Prawns & Scallop With Snow Peas
  • Stir-fried prawns and scallops with snow peas, typically includes a light garlic or white sauce.
  • 29. Kung Pao Prawns
  • Hot & Spicy.
  • 32a. Black Pepper Prawn
  • Stir-fry prawns with onions, carrots, and capsicums, generously coated in a robust black pepper sauce.
  • 31. Prawn With Mushroom
  • Prawns stir-fried with mushrooms, typically includes a blend of garlic and soy sauce for a savory taste.
  • 30. Prawns With Snow Peas
  • Prawns stir-fried with snow peas, typically includes a light sauce with garlic hints.
  • 25. Prawns With Black Bean Sauce
  • Prawns stir-fried with bell peppers and onions, served in a savory black bean sauce.
  • 27. Szechuan Prawns
  • Hot & Spicy.
  • 24. Prawns With Mixed Veg
  • Prawns stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms in a light sauce.
  • 23. Cashew Prawns
  • Prawns sautéed with a mix of vegetables, typically including onions and bell peppers, finished with toasted cashew nuts in a savory brown sauce.
  • 21. Sweet & Sour Prawns
  • Prawns deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
  • 22. Prawns With Broccoli
  • Prawns stir-fried with fresh broccoli in a light soy-based sauce, typically includes hints of garlic and ginger for added flavor.
  • 33. Prawns With Green Bean
  • Prawns stir-fried with green beans, typically includes a light garlic or soy-based sauce.
  • 34. Prawns With Lobster Sauce
  • Prawns stir-fried with black beans, garlic, onions, and eggs, served in a traditional lobster sauce.
  • 36b. Prawns With Asparagus
  • 36a. Prawns & Scallop With Snow Peas
  • Stir-fried prawns and scallops with snow peas, typically includes a light sauce, enhancing the flavors of the seafood and vegetables.
  • 32a. Black Pepper Prawn
  • Stir-fry prawns with onions, carrots, and capsicums, enveloped in a robust black pepper sauce.
  • 31. Prawn With Mushroom
  • Prawns stir-fried with mushrooms, offering a simple yet savory dish.
  • 30. Prawns With Snow Peas
  • Prawns stir-fried with snow peas, typically includes a light sauce with garlic flavor.
  • 24. Prawns With Mixed Veg
  • Prawns stir-fried with a selection of vegetables, often including broccoli, carrots, and mushrooms, in a light sauce.
  • 23. Cashew Prawns
  • Prawns stir-fried with a medley of vegetables, typically including onions and bell peppers, finished with toasted cashew nuts in a savory sauce.
  • Chicken
  • 53. Chicken With Asparagus
  • Sautéed chicken breast is cooked with fresh asparagus and typically includes carrots in a light brown sauce.
  • 44. Curry Chicken
  • Hot & Spicy.
  • 39. Kung Pao Chicken
  • Hot & Spicy.
  • 51. Chicken With Green Bean
  • Sliced chicken stir-fried with fresh green beans in a savory garlic sauce.
  • 43. Chicken With Black Bean Sauce
  • Sliced chicken stir-fried with bell peppers and onions in a traditional black bean sauce.
  • 42. Chicken With Mixed Veg
  • Sliced chicken stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.
  • 48. Chicken With Mushroom
  • Sliced chicken stir-fried with mushrooms, often accompanied by vegetables in a savory sauce.
  • 46. Szechuan Chicken
  • Hot & Spicy.
  • 45. Chicken With Garlic Sauce
  • Hot & Spicy.
  • 37. Almond Chicken
  • Chicken served with almonds.
  • 40. Sweet & Sour Chicken
  • Crispy chicken balls coated in a light batter, deep-fried and served with a tangy sweet and sour sauce, typically including bell peppers, onions, and pineapple.
  • 41. Chicken With Broccoli
  • 38. Cashew Chicken
  • Diced chicken stir-fried with a medley of vegetables including celery and carrots, served in a savory brown sauce and garnished with cashews.
  • 53a. Lemon Chicken
  • Fried chicken breast fillets covered with a tangy lemon sauce, typically includes peas and carrots.
  • 52. Chicken With Snow Peas
  • 49. Hunan Chicken
  • Hot and spicy.
  • 50. Mongolian Chicken
  • Hot & Spicy.
  • 53. Chicken With Asparagus
  • Sautéed chicken breast cooked with asparagus and carrots, typically includes a white sauce.
  • 51. Chicken With Green Bean
  • Sliced chicken stir-fried with fresh green beans, typically includes a savory brown sauce.
  • 43. Chicken With Black Bean Sauce
  • Sliced chicken stir-fried with a blend of bell peppers, onions, and possibly other vegetables, all coated in a savory black bean sauce.
  • 42. Chicken With Mixed Veg
  • Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.
  • 48. Chicken With Mushroom
  • Sliced chicken sautéed with mushrooms, often accompanied by vegetables such as carrots and snow peas in a savory sauce.
  • 40. Sweet & Sour Chicken
  • Breaded chicken balls, deep-fried and served with pineapples, onions, and bell peppers in a sweet and sour sauce.
  • 38. Cashew Chicken
  • Diced chicken stir-fried with a medley of vegetables such as celery, carrots, and water chestnuts, served in a rich brown sauce and garnished with cashew nuts.
  • 53a. Lemon Chicken
  • Fried chicken breast coated in a light batter, typically served with a tangy and sweet lemon sauce.
  • Party Catering - Appetizers
  • Pork Stickers
  • 20 pieces.
  • Cheese Fried Wonton
  • 30 pieces.
  • Paper Wrap Chicken
  • 30 pieces.
  • Egg Rolls
  • 20 pieces.
  • Lunch Special
  • 2. Sweet & Sour Pork
  • 1. Sweet & Sour Chicken
  • 4. Vegetable Chicken
  • 9. Chicken With Broccoli
  • 3. Lemon Chicken
  • 16. Beef With Broccoli
  • 17. Beef With Green Bean
  • 6. Cashew Chicken
  • 7. Kung Pao Chicken
  • Spicy.
  • 5. Almond Chicken
  • Chicken served with almonds.
  • 12. Chicken With Green Bean
  • 14. Sesame Chicken
  • Chunks of chicken deep fried served with the special sauce.
  • 15. General Tso's Chicken
  • Hot & Spicy.
  • 13. Chicken With Snow Peas
  • 8. Chicken With Mushroom
  • 11. Pork With Garlic Sauce
  • Hot & Spicy.
  • 10. Pork With Green Bean
  • 21. Pepper Steak With Onion
  • 20. Beef With Oyster Sauce
  • 25. Cashew Prawn
  • 24. Kung Pao Prawn
  • Spicy.
  • 19. Beef With Black Bean Sauce
  • 23. Prawn Mixed Vegetable
  • 22. Mongolian Beef
  • Spicy.
  • 18. Beef With Mixed Veg
  • 30. Vegetable Bean Curd
  • Steamed tofu
  • 29. Garlic With Green Bean
  • 26. Prawn With Broccoli
  • 27. Prawn With Green Bean
  • 28. Mixed Vegetable
  • 31. Snow Peas Water Chestnuts
Check out other Chinese Restaurants in Garland.


Similiar Restaurants Nearby:

Dallas Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Dallas and Texas
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem