Aroma
Aroma > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Specialties
- Butter Chicken $19.00
- Boneless tandoori chicken cooked with a mild creamy tomato sauce.
- Chicken Tikka Masala $19.00
- Tandoori grilled Chicken tikka simmered in onion, tomato, cream sauce, with diced onion and bell.
- Chicken Vindaloo $19.00
- Spicy. Chicken cooked in hot and tangy sauce with potatoes.
- Chicken Saag $19.00
- Chunks of chicken cooked in a thick spinach gravy with house special masalas.
- Chicken Korma $19.00
- Chicken cooked in flavorful creamy cashew and almond sauce with spices.
- Gongura Chicken $19.00
- Chicken cooked in sour and tangy sauce with Gongura leaves and spices.
- Chicken Kadai $19.00
- Chicken pieces cooked in our house special kadai masala diced onion and bell pepper.
- Chicken Chettinad $19.00
- Spicy. Authentic south Indian chicken curry made with peppercorn sauce and house special masalas.
- Chicken Mango Curry $19.00
- Chicken breast pieces simmered in Indian spices and mango sauce.
- Bread Specialities
- Garlic Naan Specialty $5.00
- Soft Indian bread baked with garlic and cilantro.
- Cheese Naan Specialty $6.00
- Authentic Indian flat bread stuffed with cheese.
- Naan Specialty $4.00
- Authentic Indian flat bread baked in a clay oven.
- Peshwari Naan Specialty $6.00
- Soft Indian bread stuffed with cottage cheese, raisins, and dry fruits baked in a clay oven.
- Aloo Paratha Specialty $6.00
- Whole wheat bread stuffed with mashed potatoes and light spices.
- Bullet Garlic Naan Specialty $6.00
- Light and fluffy authentic Indian bread stuffed with jalapenos, garlic, and cilantro.
- Onion Kulcha Specialty $6.00
- Mildly leavened flatbread stuffed with onion.
- Keema Naan Specialty $6.00
- Authentic Indian leavened bread baked in clay oven stuffed with minced lamb and spices.
- Poori Specialty $6.00
- Deep-fried puffed bread made from unleavened whole-wheat flour.
- Malabar Parota Specialty $6.00
- Multi layered flatbread made from all purpose flour.
- Tandoori Roti Specialty $6.00
- Authentic Indian thin flatbread made from whole wheat flour and cooked in a clay oven.
- Lachcha Paratha Specialty $6.00
- Soft Indian layered paratha made from whole wheat flour.
- Vegetarian Appetizers
- Samosa $8.00
- Crispy fried pasty stuffed with potatoes and green peas mixed with Indian spices.
- Masala Dosa $15.00
- Price and lentil crepe stuffed with spiced potatoes and served with sambar.
- Vegetable Platter $14.00
- A combination of our signature appetizers.
- Tamarind Eggplant $10.00
- Crispy fried eggplant topped with onion, tomato, yogurt, mint, and tamarind chutneys.
- Paneer Pakora $10.00
- Indian cottage cheese coated in chickpea flour and deep fried and served with chutneys.
- Samosa Chaat $10.00
- Crispy samosa mashed and layered with chickpeas, tomato, onion, yogurt, and chutneys mixture.
- Chili Paneer $14.99
- Spicy. Fried Indian cottage cheese tossed in sweet sour and spicy chili sauce with diced bell pepper and onion.
- Cut Mirchi $8.00
- Spicy. Batter fried banana pepper served with seasoned roasted peanut.
- Gobi Manchurian $13.00
- Crispy fried cauliflower florets with diced bell peppers and onion in Manchurian sauce.
- Mixed Vegetable Pakora $10.00
- Assorted platter of fresh vegetables coated in chickpea flour and served with chutney.
- Vegetable Specialities
- Chana Masala $15.00
- Chickpeas cooked in tomatoes and onion gravy with aromatic house special masalas.
- Saag $17.00
- Mix vegetables, paneer, chickpeas, potatoes, or mushroom. Choice of vegetable cooked in creamy spinach and flavorful spices.
- Navaratna Korma $15.00
- Authentic creamy cashew and almond sauce with 9 house special ingredients.
- Bhindi Masala Specialty $15.00
- Stir fried okra cooked with onion, tomatoes, bell pepper, and spices.
- Paneer Butter Masala $17.00
- Pieces on Indian cottage cheese cooked in tomato sauce with bell peppers, onion, and light cream.
- Baingan Bharta $15.00
- Traditional dish made with grilled eggplants, onions, tomatoes, and spices.
- Dal Makhani $17.00
- Authentic preparation of black lentils cooked with rich cream and house special spices.
- Aloo Gobi $15.00
- Cauliflower and potatoes cooked with onion, tomato, and aromatic Indian spices.
- Dal Palak $17.00
- Split pea lentil (dal) cooked with spinach and tempered in oil with spices.
- Shahi Paneer $17.00
- Cubes on Indian cottage cheese cooked in creamy almond and cashew sauce.
- Kadai Paneer $17.00
- Indian cottage cheese cooked with house special kadai masala with diced bell pepper and onions.
- Vegetable Vindaloo ???????? $15.00
- Spicy. Mixed vegetables cooked with authentic hot and tangy sauce with potatoes.
- Bagara Baingan $15.00
- Fried baby eggplants simmered in peanut and sesame seed coconut gravy.
- Mutter Paneer $17.00
- Indian cottage cheese cooked with peas in tomato sauce and house special spices.
- Vegetable Chettinad Specialty $17.00
- Spicy. Authentic south Indian mix fresh vegetables curry made with peppercorn sauce.
- Kadai Eggplant Specialty $15.00
- Baby eggplant cooked with aromatic ground Indian spices and with diced onion and bell pepper.
- Vegetable Makhani $15.00
- Mix of fresh vegetables cooked in creamy tomato and spice sauce.
- Paneer Kurchan $17.00
- Grated Indian cottage cheese cooked in creamy tomato sauce with house special spices.
- Methi Mutter Malai $15.00
- Green peas mixed with fenugreek leaves in a creamy cashew and almond sauce.
- Dal Tadka $15.00
- Split pea lentil (dal) tempered in oil with ginger, garlic, onion, tomato, and spices.
- Malai Kofta $17.00
- Vegetable dumplings made of potatoes and paneer deep fried and simmered in creamy almond sauce.
- Lamb and Goat Specialties
- Lamb Rogan Josh $21.00
- Lamb cooked with a smoky and sweet base and mixed with our signature aromatic spices.
- Lamb Tikka Masala $21.00
- Lamb cooked simmered in onion, tomato, and creamy sauce with diced onion and bell pepper.
- Lamb Vindaloo $21.00
- Spicy. Lamb cooked with authentic hot and tangy sauce with potatoes.
- Lamb Korma $21.00
- Lamb braised in garlic and ginger sauce with creamy cashew and almond sauce.
- Lamb Chettinadu $21.00
- Authentic south Indian lamb curry made with peppercorn sauce and house special.
- Lamb Madras $21.00
- Lamb cooked in coconut sauce with red chili and curry leaves.
- Lamb Kadai $21.00
- Lamb pieces cooked in our house special kadai masala and mixed with diced bell pepper.
- Goat Kadai $21.00
- Goat pieces cooked in our house special kadai masala and mixed with diced bell pepper.
- Gongara Goat $21.00
- Goat cooked in aromatic sour and tangy sauce with Gongura leaves and mixed with spices.
- Goat Korma $21.00
- Goat braised in garlic and ginger sauce with creamy cashew and almond sauce.
- Goat Rogan Josh $21.00
- Goat cooked with a smoky and sweet base and mixed with our signature aromatic spices.
- Goat Madras $21.00
- Goat cooked in coconut sauce with red chili and curry leaves.
- Goat Chettinadu $21.00
- Authentic south Indian goat curry made with peppercorn sauce and house special.
- Goat Tikka Masala $21.00
- Goat cooked simmered in onion, tomato, and creamy sauce with diced onion and bell pepper.
- Lamb Saag $21.00
- Lamb cooked in creamy thick spinach sauce and spices.
- Goat Vindaloo $21.00
- Spicy. Goat cooked with authentic hot and tangy sauce with potatoes.
- Goat Saag $21.00
- Goat cooked in creamy thick spinach sauce and spices.
- Gongara Lamb $21.00
- Lamb cooked in aromatic sour and tangy sauce with Gongura leaves and mixed with spices.
- Rice & Noodles Specialities
- Chicken Dum Biryani Specialty $18.00
- Chicken cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.
- Vegetable Biryani Specialty $15.00
- Assorted garden-fresh vegetables cooked with fresh mint and aromatic basmati rice, topped with raisins.
- Vegetable Fried Rice Specialty $15.00
- Vegetable cooked with soya sauce and vinegar mix with white rice.
- Lemon Rice Specialty $9.00
- Aromatic basmati rice infused with freshly squeezed lemon juice and spices.
- Coconut Rice Specialty $9.00
- Aromatic basmati rice infused with mustard seed, curry leaves, coconut, and ginger.
- Lamb Biryani Specialty $21.00
- Lamb cooked with fresh mind and aromatic basmati rice, topped with raisins and nuts.
- Shrimp Biryani Specialty $21.00
- Shrimp cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.
- Shrimp Fried Rice Specialty $21.00
- Shrimp, egg vegetables cooked with soya sauce and vinegar mix with white rice.
- Chicken Fried Rice Specialty $21.00
- Chicken egg vegetables cooked with soya sauce and vinegar mix with white rice.
- Hakka Noodles Specialty $15.00
- Hakka noodles are delicious wok-tossed noodles with veggies and sauce with a choice of meat.
- Jeera Rice Specialty $9.00
- Aromatic basmati rice infused with roasted cumin seeds and spices.
- Goat Biryani Specialty $21.00
- Goat cooked with fresh mind and aromatic basmati rice, topped with raisins and nuts.
- Dessert
- Rasmalai $8.00
- Rasmala is a popular Indian swee made of cottage cheese balls soaked in a thickened and sweetened.
- Rice Pudding $8.00
- A famous Indian sweet made with rice, milk, saffron, and cream.
- Mango Kulfi $8.00
- Homemade flavored ice cream made from mango.
- Pistachio Kulfi $6.99
- Homemade flavored ice cream made from pistachio.
- Gulab Jamun $8.00
- These deep-fried dumplings made of dried milk are dipped in flavored sugar syrup.
- Gajar Ka Halwa $8.00
- An Indian pudding made with fresh grated carrots, milk, sugar, ghee, and nuts.
- Non Vegetarian Appetizers
- Chicken 65 $13.00
- Chicken chunks deep fried in Indian spices.
- Chili Chicken $13.00
- Spicy. Crispy marinated chicken sauteed in a sweet and spicy sauce mixed with onion and bell peppers.
- Chicken Pepper Fry $13.00
- Spicy. Chicken Stir fried with spicy pepper sauce.
- Chicken Lollipop $13.00
- Chicken drums batter marinated and the deep fried.
- Crab Cutlet $13.00
- Indian style crab cake with Indian spices.
- Shrimp Manchurian $16.00
- Crispy fried shrimp tossed with diced bell pepper and onion on Manchurian sauce.
- Drums Of Heaven $13.00
- Spicy. Deep fried chicken wings in garlic sauce.
- Lamb Keema Dosa $13.00
- Rice and lentil crepe stuffed with minced lamb and served with sambar.
- Soup and Salads
- Rasam $8.00
- Spicy. South Indian hot and sour soup made of tomato, tamarind, herbs, and spices.
- Hot N Sour Soup $8.00
- Spicy. Indo-Chinese soup made out of spicy tangy sauce.
- Tomato Soup $8.00
- Fresh ripe tomatoes and onion blended into a smooth, creamy soup with mild Indian spices.
- Muliigatawny Soup $8.00
- India's most famous soup made from puree of lentils, herbs, and mild spices.
- Garden Green Salad $8.00
- Fresh lettuce, tomato, cucumber, onion topped with chef's special dressing.
- Sides
- Raita $4.00
- Tamarind 8 Oz $4.00
- Mango Chutney $3.99
- Papad $2.50
- A lentil crackers
- Hot Pickle $4.00
- Spicy.
- Mint And Tamarind 2 Oz $2.50
- Mint 8 Oz $4.00
- Seafood Specialities
- Shrimp Tikka Masala $21.00
- Grilled jumbo shrimp cooked in mild tomato and cream sauce.
- Fish Curry $21.00
- Traditional Kerala style fish curry with Malabar tamarind and other south Indian spices.
- Shrimp Aamwala $21.00
- Authentic shrimp curry in rich and creamy mango flavor.
- Shrimp Vindaloo $21.00
- Heavily spiced dish made with hot and tangy sauce.
- Shrimp Curry $21.00
- Traditional Kerala shrimp curry with coconut, tomato, and Malabar tamarind in spicy preparation.
- Fish Aamwala $21.00
- Authentic fish curry in rich and creamy mango flavor.
- Clay Over Specialities
- Tandoori Chicken Specialty $19.00
- Chicken on the bone marinated with yogurt and spices and grilled in clay oven.
- Chicken Tikka Specialty $19.00
- Boneless skinless chicken in clay over with various spices and herbs.
- Lamb Seekh Kebab Specialty $29.00
- Cylindrical patties made with ground lamb and cooked on a skewer.
- Paneer Tikka Specialty $19.00
- Indian cottage cheese chunks marinated in spices and grilled in a clay oven.
- Chicken Malai Kebab Specialty $19.00
- Boneless chicken tenders infused with ginger, garlic, yogurt, and white peppers.
- Tandoori Shrimp Specialty $21.00
- Jumbo shrimp tossed and prepared in mix of yogurt and spices and grilled to perfection.
- Tandoori Mix Grill Specialty $29.00
- A combination of our favorite kebabs made in our clay oven.
- Baby Lamb Chops Specialty $29.00
- New Zealand lamb chops marinated with a special blend of herbs and spices.
- Salmon Tikka Specialty $29.00
- Tender fillet of salmon delicately seasoned and cooked in a clay oven.
- Kids
- Chicken Malai Kabab Kids $10.00
- Kids French Fries $7.00
- Kids Nuggets $8.00
- Kids Mozzarella Stick $7.00
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