Awful Arthur's Seafood Co

• Soups
• Pepperjack Crab
• Signature dishes. Lump crabmeat with sweet red and green peppers and onions in a spicy cream-style soup.

• New England Clam Chowder
• Creamy and slow cooked with chopped clams, potatoes, bacon, and fresh herbs.

• Salads
• Market Street Salad
• A colorful salad of fresh greens, tomatoes, cucumbers, red onions, boiled egg, bacon, cheddar jack cheese, croutons and your choice of dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Caesar Salad
• Romaine lettuce, shaved parmesan cheese and croutons tossed in our Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Side Caesar Salad
• Smaller version of our big Caesar salad. Romaine lettuce, shaved parmesan cheese and croutons tossed in our Caesar dressing.

• Side House Salad
• Fresh greens, diced tomatoes, sliced red onions and croutons. Served with your choice of dressing.

• Asian Shrimp Salad
• Grilled jumbo Gulf shrimp, mandarin oranges, Asian slaw, wontons and cucumbers over mixed greens and served with ginger soy dressing.

• Southwest Chicken Salad
• Grilled chicken, cheddar jack cheese, sliced avocado, cherry tomatoes, corn salsa & tortilla strips over romaine lettuce. Served with your choice of dressing.

• Sandwiches
• Ahi Tuna Wrap
• Seared Ahi tuna, romaine lettuce, tomatoes, and sriracha mayo stuffed into a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Jumbo Shrimp Po' Boy
• Jumbo gulf shrimp hand-breaded and fried golden brown with lettuce, tomato and remoulade sauce on a hoagie roll. Served with remoulade sauce.

• Crab Cake
• Lump crabmeat in our in-house recipe served grilled, blackened, broiled or fried with lettuce and tomato on a brioche roll. Served with remoulade sauce.

• Chesapeake Burger
• Fresh ground beef seasoned with old bay, grilled to your liking and topped with lump crabmeat, pepperjack cheese, remoulade sauce, lettuce, tomato and red onion on a brioche roll. Served with remoulade sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Bacon Cheese Burger
• Fresh ground beef grilled to your liking and topped with American cheese, bacon, lettuce, tomato and red onion on a brioche roll. Served with a side of mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Prime Rib
• Thinly sliced prime ribeye topped with caramelized onions, mushrooms and melted provolone cheese on a hoagie roll.

• American Burger
• Fresh ground beef grilled to your liking and topped with American cheese, lettuce, tomato and red onion on a brioche roll. Served with a side of mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Arthur's Bbq
• Arthur's in-house pulled pork BBQ topped with coleslaw on a brioche roll.

• Buffalo Chicken Wrap
• Buffalo chicken, romaine lettuce, cheddar jack cheese, tomatoes, bacon and ranch dressing in a flour tortilla.

• Blt
• Applewood smoked bacon, romaine lettuce and tomato on Texas toast. Served with a side of mayo.

• Cod Fillet
• Grilled, blackened, broiled or fried with lettuce and tomato on a brioche roll. Served with tartar sauce.

• Ahi Tuna Tacos
• Three seared Ahi tuna tacos topped with Asian slaw, pineapple pico de gallo, sriracha aioli, pickled red onions and cilantro. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness

• Shrimp Tacos
• Three grilled shrimp tacos topped with Asian slaw, pineapple pico de gallo, sriracha aioli, pickled red onions, and cilantro.

• Chicken Tacos
• Three grilled chicken tacos topped with pineapple pico de gallo, cheddar jack cheese, and cilantro.

• Cowboy Burger
• Fresh ground beef grilled to your liking. Topped with pepperjack cheese, bacon, onion rings & BBQ sauce. Served with your choice of side. *CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, POULTRY OR EGGS CAN INCREASE YOUR CHANCE OF FOOD-BORNE ILLNESS*

• Chicken Club
• Chicken tenders, fried golden brown, bacon, melted Swiss cheese, lettuce & tomato on a brioche bun. Served with your choice of side.

• Appetizers
• Oysters Rockefeller
• Six bayside oysters on the half shell baked and topped with our homemade spinach cream sauce, bacon, bread crumbs, and parmesan cheese.

• Boneless Wings
• Half pound of our hand breaded boneless wings tossed in one of our riptide in house sauces. Served with your choice of ranch or bleu cheese dressing.

• Basket Of Fries
• Seasoned fries fried golden brown.

• Crab Balls
• Signature dishes. Lump crabmeat in our own special recipe. Served with a horseradish mustard sauce.

• Calamari
• Crispy rings topped with Parmesan cheese and served with our in-house yum yum sauce or homestyle marinara sauce.

• Basket Of Hush Puppies
• Served with honey butter.

• Crab Rangoon Dip
• Lump crabmeat, roasted red peppers and boursin cream cheese served with a sweet chili sauce on top and wonton chips.

• Traditional Wings
• 1 lb of traditional naked bone in wings tossed in one of our riptide in-house sauces and served with your choice of ranch or bleu cheese dressing.

• Bbq Nachos
• Crispy tortilla chips covered with our in-house pulled-pork bbq, pepperjack cheese, caramelized onions, jalapeños and scallions.

• Sesame Ahi
• Ahi tuna seared to your liking and crusted with wasabi sesame seeds. Served with ginger soy vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Chicken Tenders
• Six chicken tenders hand-breaded and fried golden brown. Served with your choice of buffalo sauce, arthur's bbq sauce, ranch dressing or honey mustard sauce.

• Coconut Jumbo Shrimp
• Six jumbo gulf shrimp battered, fried golden brown and smothered in shredded coconut. Served with our orange marmalade sauce.

• Basket Of Tots
• Seasoned tater tots fried golden brown

• Firecracker Shrimp
• Half pound of deep-fried shrimp tossed with our in-house creamy firecracker sauce.

• Mozzarella Sticks
• Six lightly fried sticks served with our in-house marinara sauce.

• Piggyback Scallops
• Six bacon wrapped scallops in a honey-lemon dill glaze.

• Entrées
• Penne Alfredo
• Our homemade creamy alfredo on a bed of penne pasta.

• Surf & Turf
• Fourteen ounce ribeye and jumbo gulf shrimp grilled to your liking and served with rice pilaf and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Seafood Alfredo
• Creamy alfredo sauce served over a bed of penne pasta with grilled or blackened jumbo gulf shrimp and sea scallops.

• Ribeye
• Fourteen ounce ribeye grilled to your liking and served with rice pilafand seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Seafood Platter
• Signature dishes. Pick any two: select oysters, jumbo gulf shrimp, sea scallops, crab cake, or cod fillet. Grilled, blackened, broiled or fried and served with rice pilaf and seasonal vegetables.

• Tropical Salmon
• Signature dishes. Lightly blackened and topped with pineapple salsa. Served with rice pilaf and seasonal vegetables.

• Fish & Chips
• Signature dishes. If we were in a contest, this would win an award. Crispy battered basa served with seasoned fries and tartar sauce.

• Shrimp & Chips
• Eight jumbo gulf shrimp hand-breaded and fried golden brown. Served with seasoned fries and cocktail sauce.

• Black & Bleu Tuna
• Blackened ahi tuna cooked to your liking and topped with a bleu cheese cream sauce. Served with rice pilaf and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Kingston Trio
• Jumbo gulf shrimp, chicken breast and andouille sausage sautéed with peppers and onions in a mouthwatering sweet and spicy cream sauce and served over penne pasta.

• Chicken Alfredo
• Our homemade creamy alfredo on a bed of penne pasta served with your choice of grilled or blackened chicken.

• Oyster & Chips
• Half pound of select oysters hand-breaded and fried golden brown. Served with seasoned fries and cocktail sauce.

• Shrimp Scampi
• Gulf shrimp sauteed in butter, garlic, lemon & white wine served over a bed of fettucine noodles. Served with hushpuppies & honey butter.

• Raw Bar
• 24 Bayside Oysters (bucket)
• Two dozen Chesapeake Bay oysters on the half shell. Served either raw or steamed with your choice of drawn butter or cocktail sauce, horseradish and saltine crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• 6 Bayside Oysters
• Half dozen Chesapeake Bay oysters on the half shell. Served either raw or steamed with your choice of drawn butter or cocktail sauce, horseradish and saltine crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Peel & Eat Shrimp - Half Pound
• Half pound of steamed peel & eat shrimp sprinkled with Old Bay. Served with your choice of drawn butter or cocktail sauce.

• Mussels
• Pound of New Zealand mussels sautéed in white wine, butter and garlic. Served with a side of bread sticks.

• 12 Seasonal Clams
• Dozen Virginia middleneck clams served either raw or steamed. Served with your choice of drawn butter or cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• 12 Bayside Oysters
• Dozen Chesapeake Bay oysters on the half shell. Served either raw or steamed with your choice of drawn butter or cocktail sauce, horseradish and saltine crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• 6 Seasonal Clams
• Half dozen Virginia middleneck clams served either raw or steamed. Served with your choice of drawn butter or cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Snow Crab Legs - Half Pound
• Half pound of Alaskan snow crab legs steamed to perfection. Served with drawn butter.

• 12 Blue Point Oysters
• Dozen Connecticut blue point oysters on the half shell. Served either raw or steamed with your choice of drawn butter or cocktail sauce, horseradish and saltine crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Peel & Eat Shrimp - Full Pound
• One pound of steamed peel & eat shrimp sprinkled with Old Bay. Served with your choice of drawn butter or cocktail sauce.

• 6 Blue Point Oysters
• Half dozen Connecticut blue point oysters on the half shell. Served either raw or steamed with your choice of drawn butter or cocktail sauce, horseradish and saltine crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Snow Crab Legs - Full Pound
• Pound of Alaskan snow crab legs steamed to perfection. Served with drawn butter.

• Samplers
• Captain's Sampler - Full
• 1/2 pound of snow crab legs, 1/2 pound of steamed peel & eat shrimp, 4 bayside oysters, 4 middleneck clams and 1/2 pound of steamed mussels. Served with drawn butter and cocktail sauce.

• Purser's Sampler - Full
• 1 pound of snow crab legs and 1 pound of steamed peel & eat shrimp. Served with drawn butter and cocktail sauce.

• Captain's Sampler - Half
• 1/4 pound of snow crab legs, 1/4 pound of steamed peel & eat shrimp, 2 bayside oysters, 2 middleneck clams, and 1/4 pound of steamed mussels. Served with drawn butter and cocktail sauce.

• Purser's Sampler - Half
• 1/2 pound of snow crab legs and 1/2 pound of steamed peel & eat shrimp. Served with drawn butter and cocktail sauce.

• Commodore's Sampler - Full
• 1/2 pound of snow crab legs, 1/2 pound of steamed peel & eat shrimp, 4 bayside oysters, and 4 middleneck clams. Served with drawn butter and cocktail sauce.

• Commodore's Sampler - Half
• 1/4 pound of snow crab legs, 1/4 pound of steamed peel & eat shrimp, 2 bayside oysters, and 2 middleneck clams. Served with drawn butter and cocktail sauce.

• Extra Sauces
• Side Of Ranch
• 4 oz Cup of Ranch Dressing

• Side Of Bleu Cheese
• 4 oz Cup of Bleu Cheese

• Side Of Honey Mustard
• 4 oz Cup of Honey Mustard

• Side Of Ginger Soy Vinaigrette
• 4 oz Cup of Ginger Soy Dressing

• Side Of Balsamic Vinaigrette
• 4 oz Cup of Balsamic Vinaigrette Dressing

• Side Of Italian Dressing
• 4 oz Cup of Italian Dressing

• Side Of Cocktail Sauce
• 4 oz Cup of Cocktail Sauce

• Side Of Tartar Sauce
• 4 oz Cup of Tartar Sauce

• Side Of Honey Butter
• 2 oz Cup of Honey Butter

• Flatbreads
• Pepperoni Flatbread
• Marinara sauce topped with mozzarella cheese and pepperoni

• Pepperjack Shrimp Flatbread
• Our pepperjack crab soup topped with mozzarella cheese, popcorn shrimp, green & red peppers.

• Chicken Bacon Ranch Flatbread
• Ranch dressing topped with mozzarella cheese, grilled chicken & bacon bits.