Ayuttaya Thai Cusine
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Thai Noodle Dishes
- Pad Ba-mee $15.99
- Egg noodles sautéed with egg, broccoli, carrot, snow pea, celery, baby corn, napa, and mushroom brown sauce.
- Pad Thai $15.99
- Nuts, vegetarian. Rice noodles sautéed with pad thai sauce, egg, ground peanuts, bean sprouts, and scallions make this dish a peanut lover's delight.
- Pad Se-ew $15.99
- Vegetarian. Rice noodles sautéed in a thai mushroom-sweet soy bean sauce, with egg, broccoli, carrots, and snow peas.
- Pad Kee Mow (drunken Noodle) $15.99
- Hot, vegetarian. Rice noodles in our basil sauce, including egg, fresh basil, onions, zucchini, carrot, celery, bell peppers with thai hot chilies and mushroom sauce.
- Pad Woon Sen $15.99
- Vegetarian. Clear cellophane noodles sautéed in a thai mushroom brown sauce, egg and mixed vegetables(napa, celery, carrot, fresh mushroom, snow pea, baby corn, onion.
- Ayuttaya Pad Thai $19.99
- Choice of crispy chicken or crispy duck (for extra charge) with rice noodles pan fried with pad thai sauce, egg, ground peanuts, bean sprouts, and scallions.
- Lad Nar $15.99
- Vegetarian. Pan fried rice noodles with mixed vegetables, (napa, carrot, celery, snow pea and baby corn) with a thick mushroom brown gravy sauce.
- Curries
- Panang Curry $16.99
- Vegetarian, hot, nuts. Panang curry paste in coconut milk with bell peppers, carrots, zucchini, snow peas, baby corns and topped with ground peanut.
- Mussaman Curry $16.99
- Nuts, vegetarian, hot. Mussaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts.
- Yellow Curry $16.99
- Vegetarian, hot. A sweet and flavorful coconut milk based yellow curry, onions, carrots, bell peppers and your choice of meat.
- Green Curry $16.99
- Vegetarian, hot. Green curry paste in coconut milk with, bell peppers, carrots, green bean, snow peas, baby corns, peas-carrots, bamboo shoots and thai fresh basil.
- Red Curry $16.99
- Vegetarian, hot. Red curry paste in coconut milk with bell peppers, carrots, snow peas, baby corns, bamboo shoots and thai basil.
- Appetizers
- Spring Rolls (2 Pc) $8.99
- Vegetarian. Finely chopped vegetables, and clear noodles wrapped in a spring roll pastry, deep fried. Served with our thai sweet plum sauce.
- Fresh Rolls (2 Pc) $8.99
- Rice paper wrap with noodles, shrimp, carrot, fresh basil and fresh bean sprouts. Served with special sauce or peanut sauce.
- Crab Rangoon (6 Pc) $8.99
- Wonton wrapper stuffed with crab meat and a blend of imported cheeses with a hint of curry.
- Fried Wonton (6 Pc) $8.99
- Stuffed with ground chicken, onions, sweet radish, and ground peanuts. Tasty and crispy.
- Thai Samosa (6 Pc) $8.99
- Vegetarian. Crispy wrap sweet potato, onions, and curry powder served with cucumber salad.
- Chicken Satay $12.99
- Chicken kabobs marinated in coconut milk with spices and then grilled. Served with thai peanut sauce and a small cucumber salad.
- Steamed Dumplings (6 Pc) $10.99
- Wonton skin stuffed with ground chicken, ground pork, ground shrimp, chopped mushrooms, water chestnuts, and scal lions served with our house garlic ginger sauce.
- Ayuttaya Fried Shrimp (4 Pc) $12.99
- Lightly battered, deep fried shrimp with mixed vegetables served with thai garlic chili and our house plum sauce.
- Shrimp In A Blanket (5 Pc) $12.99
- Deep fried marinated shrimp with thai herbs and wrapped with a spring roll skin with lightly battered and fried broccoli and our thai garlic chili and sweet and spicy sauce.
- Crispy Noodle (mee Krob) $9.99
- Vegetarian. Golden crispy rice noodles topped with a sweet and sour sauce combined with shrimp, chicken, red onions, scallions, and bean sprouts.
- Combination Sampler $15.99
- A combination of spring roll (1), crab rangoon (2), thai samosa (2), fried wonton (2), and fried shrimp (2) fresh roll (1).
- Edamame $6.99
- Vegan, Vegetarian.
- Fried Calamari $9.99
- Marinated calamari lightly fried and served with garlic chili sauce.
- Crispy Tofu (8 Pc) $9.99
- Vegetarian. Deep fried tofu served with three flavored sauce and ground peanut.
- Thai Fried Rice
- Fried Rice $15.99
- Choice of meat: tofu, veg, or chicken or beef, pork, shrimp or seafood for extra charge. Stir fried white rice, egg, onions, chopped tomatoes, peas-carrots with our made soy sauce.
- Combination Fried Rice $19.99
- A great combination of pork, beef, chicken, and shrimps, egg, broccoli, carrot, peas-carrots, onion, tomatoes with special soy sauce
- Pineapple Fried Rice $17.99
- Vegetarian, nuts. A choice of chicken, pork, beef, tofu or veggies with egg, onions, pineapple, broccoli, carrots, curry powder, cashew nuts and raisin with mushroom soy sauce.
- Spicy Basil Fried Rice $15.99
- Vegetarian, hot. If you are basil lover, this is it! white rice lightly stir fried with egg, onions, carrots, celery, broccoli, bell peppers, chili paste, thai basil with home-made mushroom soy sauce.
- Pineapple Fried Rice (seafood) $21.99
- Nuts. A combination of shrimp, scallops, squid, egg, onions, pineapple, broccoli, carrots, curry powder, and cashew nuts, raisin with mushroom soy sauce.
- Drink
- Thai Iced Tea $6.99
- Thai style.
- Thai Green Milk Tea $6.99
- Thai style.
- Thai Iced Coffee $6.99
- Soups & Salads
- Tom Kha Gai (chicken) $8.50
- Thai soup stock with coconut milk, lemon grass, fresh mushrooms, scallions, and spicy lime juice makes this delicious Thai soup.
- Tom Kha Goong (shrimp) $8.99
- Thai soup stock with coconut milk, lemon grass, fresh mushrooms, scallions, and spicy lime juice makes this delicious thai soup.
- Tom Kha Pak (vegetables) $7.50
- Vegetarian. Thai soup stock with coconut milk, lemon grass, fresh mushrooms, scallions, and spicy lime juice makes this delicious thai soup.
- Tom Yum Gai (chicken) $7.99
- Spicy and sour soup, lemon grass, kaffir leaf, galangal, with fresh mushroom, red onion, green onion and lime juice.
- Tom Yum Goong (shrimp) $8.50
- Spicy and sour soup, lemon grass, kaffir leaf, galangal, with fresh mushroom, red onion, green onion and lime juice.
- Tom Yum Pak (vegetables) $6.99
- Vegetarian. Spicy and sour soup, lemon grass, kaffir leaf, galangal, with fresh mushroom, red onion, green onion and lime juice.
- Wonton Soup $7.99
- Our wontons are stuffed with finely ground chicken we add bean sprout, and scallion with a little drop of garlic to make it interesting.
- Clear Noodle Soup $7.99
- Mixed vegetables with chicken balls, silver noodles.
- Chicken Rice Soup $6.99
- Sliced chicken with rice in a clear broth, sprinkled with scallions and a touch of garlic.
- Ayuttaya Salad $8.99
- Vegetarian. Fresh tossed salad including, tomatoes, cucumber, and grated carrots. Served with your choice of our thai peanut dressing or ginger dressing. (ranch dressing is available as a substitute on request).
- Yum Nuer (beef Salad) $14.99
- Hot. Fresh bed of lettuce mounted with slices of steak, cucumber, bell peppers, chili, onions, cilantro, tomatoes, and lime juice.
- Yum Roasted Duck $16.99
- Hot. Duck strips mixed with cashew nuts, bell peppers, cucumber, red onions, green onions, chili paste, and lime juice on a bed of lettuce.
- Yum Woon Sen $14.99
- Hot. Silver noodles, shrimp, sliced chicken, onions, carrots, lettuce, bell peppers, and tossed with our spicy thai dressing.
- Yum Talay (seafood Salad) $15.99
- Hot. Fresh bed of lettuce mounted with prawns, calamari, scallops, lemon grass, onions, bell peppers, chili paste, kaffir leaves, and our spicy thai dressing.
- Nam Sod $13.99
- Nuts, hot. Well cooked ground pork, bell peppers, fresh ginger, peanuts, onions, spicy thai dressing, and served on a bed of lettuce.
- Larb Gai $13.99
- Hot. Fresh bed of lettuce mounted with ground chicken, limejuice, bell peppers, green onions, and roasted rice powder, and spicy thai dressing.
- Pla Goong (shrimp Salad) $14.99
- Hot. Fresh bed of lettuce mounted with shrimp, lemon grass, onions, bell peppers, kaffir leaves, and chili paste.
- Kang Jurd Pak (vegetable Soup) $6.99
- Vegetarian. Clear broth, tofu, and fresh vegetables with a dash of garlic.
- Tofu Salad $13.99
- Vegetarian, hot. Deep fried tofu with red and green onions, bell peppers, and grated carrot with special spicy thai dressing.
- Entrées
- Garlic & Black Pepper (pad Kratiem) $15.99
- Vegetarian. Garlic lover's delight! your choice of meat sautéed with garlic, ground black pepper, green onion in a thick mushroom brown sauce. Served on a bed of steamed mixed vegetables.
- Pad Broccoli $15.99
- Vegetarian. A tasty light mushroom brown sauce made with sautéed broccoli, carrot, fresh mushroom.
- Cashew Nut $15.99
- Nuts, vegetarian. Roasted cashew nuts sautéed with onions, broccoli, bell peppers, snow peas, carrots, baby corn, fresh mushroom in our light mush room brown sauce.
- Pad Prig Khing $15.99
- Vegetarian, hot. Sautéed with thai curry paste, string beans, bell peppers, fresh ginger with mushroom brown sauce.
- Chicken Bang Bang $19.99
- Tenderized chicken breast lightly breaded and deep fried, topped with our hot/sweet chili sauce.
- Thai Grill Chicken $16.99
- Chicken marinated in thai spices, herbs, and garlic grilled and served with vegetables and our thai sweet chili sauce.
- Ginger (pad Khing) $15.99
- Vegetarian. Fresh ginger, carrots, fresh mushrooms, bell peppers, celery, baby corn, snow peas, and onions with mushroom ginger brown sauce makes this a light and tasty meal.
- Spicy Basil (pad Gra Praw) $15.99
- Vegetarian, hot. If you love basil and you like spicy, then this is the sauce for you! our basil sauce is made with thai basil, bell peppers, onions, carrot, celery, zucchini with a little bit of mushroom sauce.
- Pad Prik $15.99
- Vegetarian, hot. Onions, bamboo shoots, bell peppers, and thai basil sautéed with a special curry paste and mushroom brown sauce.
- Amazing Praram $16.99
- Vegetarian, nuts. Sautéed with coconut milk, peanuts, and curry paste on a bed of mixed vegetables, sprinkled with ground peanuts.
- Sweet & Sour $15.99
- Vegetarian. Lightly sautéed with tomatoes, bell pepper, cucumber, carrot pineapple, celery, onion, green onion in sweet and sour sauce.
- Garden Vegetable $15.99
- Vegetarian. Fresh broccoli, napa, baby corn, fresh mushroom, carrot, zucchini, snow pea, celery sautéed in a light mushroom brown sauce.
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