Azteca Montura
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- Combinations - Lunch
- Lunch Poco 1
- Choice of one: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale
- Lunch Grande One
- Choice of two: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale.
- Lunch Grande Dos
- Choose 2 items: Chimichanga (served with sour cream), Burrito, Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale.
- Lunch Poco Dos
- Choice of one: Chimichanga (served with sour cream), or Burrito.
- Favoritos - Lunch
- Lunch Fajitas
- A lunch size portion of your favorite fajita served over sautéed onions and bell peppers. Served with pico de gallo, cheddar cheese, sour cream and guacamole.
- Macho Burrito
- A flour tortilla filled with Mexican rice, refried beans and choice of ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Topped with burrito sauce, cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija cheese.
- Chile Verde (pork)
- Pork marinated in a blend of tomatillos, green chiles, and spices.
- Fajita Quesadilla
- A flour tortilla filled with your favorite fajita, onions, bell peppers, cheddar cheese, Monterrey Jack cheese and pico de gallo. Served with sour cream and fresh guacamole.
- Chile Colorado
- Tender pieces of beef cooked in a delicious mild red chili sauce.
- Chicken Carnitas
- Sautéed strips of chicken breast, bell peppers, tomatoes, and onions.
- Arroz Con Pollo
- Sautéed strips of chicken breast and mushrooms in a light tomato sauce. Served over a bed of Mexican rice and melted Monterrey Jack cheese. Not served with beans.
- Pollo A La Crema
- Sautéed strips of chicken breast, mushrooms, and onions in a cream sauce. Topped with cotija cheese.
- Chicken Taquito Combo
- A crispy flour tortilla stuffed with chicken and Monterrey Jack cheese. Served with sour cream.
- Azteca Mexi - Rice Bowl
- White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocados.
- Lunch Molcajete
- A Mexican style stew of chicken or steak sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado.
- Carne Asada
- Thinly sliced, charbroiled skirt steak. Garnished with green onions, fried jalapeño pepper and guacamole.
- Soup And Tostada Salad Combo
- Your choice of a cup of Tortilla Soup or Azteca Chowder. Tostada comes with refried beans and your choice of ground beef, chicken, or picadillo (shredded beef and pork). Topped with shredded lettuce, cheddar cheese, and tomatoes. Not served with a side of rice or beans.
- Grilled Chimis
- Two mini chimichangas filled with your choice of ground beef, chicken or picadillo (shredded beef and pork). Served with sour cream, avocado slice and pico de gallo
- Appetizers
- Azteca Queso Dip
- An Azteca favorite. A blend of cheese, spinach, jalapenos, and spices.
- Nachos Azteca
- Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.
- Ceviche
- Cooked prawns in lime juice, onions, tomatoes, jalapeños, cilantro, and avocado. |
- Quesadilla
- Two crispy flour tortillas stuffed with cheddar and Monterrey Jack cheese, green onions, and tomatoes. Served with sour cream and fresh guacamole.
- Mexican Pizza
- Crisps flour tortilla topped with choice of refried or rancho beans (whole), and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.
- Appetizer Guacamole
- Fresh guacamole topped with pico de gallo. Serves 3-4 people.
- Chicken Taquitos
- Two rolled flour tortillas stuffed with chicken and Monterrey Jack cheese, served crispy. Garnished with tomatoes, cotija cheese, sour cream, and fresh guacamole.
- Mojo De Ajo Appetizer
- ½ pound of shrimp sautéed with mushrooms, onions, and our custom blend of butter, crushed red peppers, and garlic. Slightly spicy.
- Soups
- Azteca Diablo Shrimp Chowder
- A creamy chowder of chorizo, shrimp, corn, tomatoes, cilantro, and jalapenos.
- Sopa Azteca (tortilla Soup)
- Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.
- Sopa De Pollo (chicken Soup)
- Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.
- Tostadas & Salads
- La Bandera Ensalada
- Garden salad topped with mushrooms, tomatoes, avocados, Monterrey Jack, and cheddar cheese.
- Tostadas Mexicanas
- Three (3) small tostadas lightly topped with your choice of refried, rancho, or black beans, lettuce, cheddar cheese, tomatoes, cotija cheese, and crema Mexicana.
- Deluxe Taco Salad
- Shredded lettuce, cheddar cheese, tomatoes, sour cream, and fresh guacamole. Ground beef, chicken or picadillo (shredded beef and pork).
- Enchiladas
- Original Enchiladas
- Two (2) enchiladas topped with our classic enchilada sauce and cheddar cheese.
- Enchiladas Verdes
- Two (2) enchiladas topped with a blend of tomatillos, green chiles, and spices.
- Enchiladas En Mole
- Two (2) enchiladas topped with authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.
- Enchiladas A La Crema
- Two (2) enchiladas topped with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.
- Shrimp Enchiladas
- Two (2) shrimp enchiladas (mojo de ajo style) topped with our crema sauce.
- Jalisco Enchiladas
- Two (2) corn tortillas dipped in a Jalisco-style red sauce. Filled with Monterrey Jack cheese and topped with onion and cotija cheese.
- Enchiladas Ranchera
- Two (2) enchiladas topped with our arroz con pollo sauce, diced white onions, bell peppers, tomatoes, and Monterrey Jack cheese.
- Burritos
- Macho Burrito
- A flour tortilla filled with Mexican rice, refried beans, and a choice of ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Topped with burrito sauce, cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija cheese.
- Fajita Burrito
- Flour tortilla filled with Mexican rice, refried beans, grilled onions, and bell peppers. Topped with arroz con pollo sauce, pico de gallo, sour cream, and fresh guacamole.
- Burrito Blanco
- Flour tortilla filled with grilled chicken breast, white rice, rancho beans and jalapeño cream cheese (not spicy). Topped with Azteca’s crema sauce, cheddar and cotija cheese.
- Carne Asada Burrito
- Flour tortilla filled with skirt steak, refried beans, and Mexican rice. Topped with Azteca's molcajete sauce and cotija cheese. Served with pico de gallo, avocado slices, and sour cream.
- Burrito Dos Amigos
- One half has pork chile verde topped with Monterrey Jack cheese and the other half has beef chile colorado topped with cheddar cheese. Each is filled with Mexican rice and refried beans. Served with green and white onions, bell peppers, pico de gallo, and avocado.
- Tacos Mexicanos
- Tacos Al Pastor
- Three (3) corn tortillas with pork marinated in Mexican chili peppers, fresh fruit juices, and spices. Topped with onion and cilantro. Served with a side of avocado tomatillo salsa.
- Tacos Autenticos
- Three (3) corn tortillas with the filling of your choice, white onions, cilantro, and Azteca salsa. Served with a side of avocado tomatillo salsa.
- Carnitas Tacos
- Three (3) corn tortillas with pork carnitas, white onions, and cilantro. Served with a side of avocado tomatillo salsa.
- Fish Tacos
- Three (3) flour tortillas with baked tortilla-crusted tilapia, chipotle ranch cabbage, and fresh pico de gallo.
- Shrimp Tacos
- Three (3) corn tortillas with mojo de ajo shrimp (sautéed in slightly spicy garlic butter), chipotle ranch cabbage, and fresh pico de gallo.
- Tacos Al Carbon Adobo Chicken
- Three (3) grilled corn tortillas dipped in our enchilada sauce and filled with adobo chicken. Topped with fresh tomatoes and cotija cheese.
- Tacos Al Carbon Steak
- Three (3) grilled corn tortillas dipped in our enchilada sauce and filled with carne asada steak. Topped with fresh tomatoes and cotija cheese.
- Pollo
- Pollo Fundido
- Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.
- Pollo Blanco
- A delectable mix of sautéed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a creamy jalapeño sauce. Not served with beans.
- Pollo A La Crema
- Sautéed strips of chicken breast, mushrooms, and onions in a cream sauce. Topped with cotija cheese.
- Chicken En Mole
- Sautéed strips of chicken breast in an authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.
- Arroz Con Pollo
- Sautéed strips of chicken breast and mushrooms in a light tomato sauce. Served over a bed of Mexican rice and melted Monterrey Jack cheese. Not served with beans.
- Chicken Carnitas
- Sautéed strips of chicken breast in an authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.
- Pollo Asado Al Carbon
- Charbroiled adobo chicken breast. Garnished with guacamole, jalapeno, and a green onion.
- Mariscos
- Arroz Con Camarones
- Shrimp, mushrooms, and onions sautéed in a light tomato sauce served over a bed of Mexican rice and Monterrey Jack cheese. Not served with beans
- Camarones Blancos
- A mix of sautéed shrimp, mushrooms, onions, green peppers, and carrots in our creamy jalapeno sauce over white rice. Not served with beans
- Camarones Al Mojo De Ajo
- Shrimp sautéed with mushrooms and onions in our custom blend of butter, crushed red peppers, and garlic. Slightly spicy.
- Coctel De Camarones (cold)
- Shrimp, pico de gallo, and diced avocados. Served hot or cold in our homemade seafood and tomato broth. Not served with rice or beans.
- Camarones Monterey
- Marinated shrimp wrapped in bacon, baked, and served Fajita style over sautéed onions, carrots, and bell peppers. Topped with melted Monterrey Jack cheese. Served with pico de gallo, sour cream, and guacamole.
- Coctel De Camarones
- Shrimp, pico de gallo, and diced avocados. Served hot or cold in our homemade seafood and tomato broth. Not served with rice or beans.
- Mexican Favorites
- Borrego (lamb Shank)
- Seasoned lamb shank slowly baked in a rich chili pepper sauce until tender. Served with pico de gallo, sliced avocado, and rancho beans.
- Tres Amigos
- Includes the following items: - Chili Colorado - Chile Verde - Chile Relleno
- Molcajete
- A Mexican-style stew of chicken, *steak, or a combination of the two, sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado.
- Chile Relleno Tradicional
- Poblano chili stuffed with cheese, dipped in egg batter, and lightly fried to a golden brown. Topped with molcajete sauce, crema Mexicana, and cotija cheese.
- Plato Mexicano
- Includes the following items: - Taquito Ranchero - * Carne Asada - Chile Relleno - Jalisco-Style Enchilada
- Carnes
- Carne Asada
- Thinly sliced, charbroiled skirt steak garnished with green onions, fried jalapeño pepper, and guacamole.
- Carne Asada Y Mas
- Carne Asada served with your choice of an enchilada, taco, chicken tamale, or pork tamale.
- Chile Verde
- Pork marinated in a blend of tomatillos, green chiles, and spices
- Carne Asada Y Mojo
- Your choice of grilled carne asada or grilled pollo asado served with a side of mojo de ajo shrimp.
- Chile Colorado
- Tender pieces of beef cooked in a delicious mild red chili sauce.
- Burgers
- Chicken Sandwich
- Adobo chicken breast with green leaf lettuce, tomato, and onion.
- Hamburger
- All beef burger with green leaf lettuce, tomato, and onion.
- Cheeseburger
- All beef burger with cheddar cheese, green leaf lettuce, tomato, and onion.
- Vegi-Mex
- Vegi-macho Burrito
- Flour tortilla filled with seasoned cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and rancho beans. Topped with verde sauce, shredded lettuce, pico de gallo, crema Mexicana and cotija cheese.
- Vegi Rice Bowl
- White rice, lettuce, black beans, seasoned vegetables, pico de gallo, cheddar cheese, and sliced avocado.
- Enchiladas Espinaca
- Two (2) corn tortillas with sautéed spinach, mushrooms, onions, tomatoes, cilantro, and jalapeños. Topped with verde sauce, Monterrey Jack cheese, and crema Mexicana.
- Veggie Enchiladas
- Two (2) flour tortillas with seasoned carrots, mushrooms, broccoli, cauliflower and zucchini. Topped with verde sauce, Monterrey Jack cheese, and crema Mexicana.
- Kids Menu (10 and under)
- Mini Burrito
- Mini burrito customizable with cheese, meat varieties, or bean & cheese fillings. Served with a choice from rice, salad, veggies, Jell-O, apple sauce, mix, or fries. Ideal for kids.
- Mini Nachos
- Mini nachos with choice of cheese, ground beef, chicken, picadillo, or bean and cheese. Select a side: veggies, apple sauce, beans, salad, Jell-O, rice, rice and beans, or fries.
- Chicken Tenders
- Breaded strips of tender white chicken meat, served with a
- Kraft® Macaroni & Cheese
- Kraft® macaroni in a creamy cheese sauce. Choice of side: Jell-O, veggies, salad, apple sauce, rice, beans, mix, or fries.
- Mini Quesadilla
- Mini quesadilla with cheese filling. Options include salad w/ ranch, apple sauce, cooked veggies, Jell-O, and more. Suitable for kids 10 and under.
- Mini Pizza
- A small, round dough base topped with a simple tomato sauce and melted cheese, designed for children's enjoyment.
- Enchilada
- Corn tortilla rolled with choice of cheese, ground beef, chicken, picadillo, or bean and cheese. Served with options including rice, beans, salad, and more for little amigos.
- Taco
- Kids' Taco: Choice of cheese, ground beef, chicken, or picadillo. Bean and cheese available. Served with options like beans, rice, apple sauce, Jell-O, salad, veggies, or fries.
- Desserts
- Churros
- Delicate Mexican pastry topped with cinnamon sugar.
- Pineapple Upside Down Cake
- A ‘favorito’ from the past !
- Flan
- Homemade vanilla custard with burnt sugar topping
- Party Packs
- Quesadilla Platter
- 50 slices monterrey jack and cheddar, green onions, and tomatoes.
- Burrito Finger Platter
- 36 mini burritos with your choice of chicken or picadillo.
- Fiesta Platter
- Mini chimichangas, quesadillas, flautas, taquitos rancheros, chicken taquitos, sour cream, guacamole and pico de gallo.
- Vegetarian Fiesta Platter
- Cheese quesadillas, veggie quesadillas, spinach and jack cheese flautas, and black bean, cheese and onion flautas.
- Combo Party Platter
- 20 chicken taquitos and 18 mini burritos.
- Fresh Guacamole With Chips & Salsa
- Crispy corn tortilla chips, 2 pounds of fresh guacamole and spicy salsa for 10 people.
- Side Orders
- Jar Salsa
- 16 ounces / one pint
- Side Guacamole
- Avocados, onions, tomatoes, cilantro, and lime juice, typically combined to create a traditional guacamole.
- Rice And Beans
- Savory blend of seasoned rice paired with hearty beans.
- Large Chips
- Serves 8
- Side Mexican Rice
- Mexican or white
- Small Chips
- Add an extra single serving.
- Side Taco
- Side taco with choice of ground beef, chicken, or picadillo (shredded beef and pork).
- Side Sour Cream
- 16.0unce sour cream / one pint
- 2oz Salsa
- Add an extra single serving size, 2 ounce cups
- Jar Pico De Gallo
- A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.
- Side Refried Beans
- Refried, rancho (whole) or black
- Side Flour Tortilla
- Flour or corn
- Side Tostada
- Crisp tortilla topped with choice of ground beef, chicken, or picadillo, plus lettuce and cheese.
- Side Enchilada
- Corn tortilla rolled with choice of ground beef, chicken, or various chile fillings, covered in sauce.
- Side Tamale Chicken
- Fresh corn masa filled with seasoned chicken, wrapped and steamed in a corn husk.
- Side Tamale Pork
- Fresh corn masa filled with shredded pork, wrapped and steamed in a corn husk.
- Side Burrito
- Side Burrito: Choice of ground beef, chile colorado, picadillo, chile verde, or chicken, wrapped in a soft tortilla.
- Side Chimichanga
- Crispy fried chimichanga filled with choice of ground beef, chicken, or picadillo.
- Side Steamed Veggies
- Steamed veggies typically include a medley of broccoli, cauliflower, carrots, and zucchini, gently steamed to preserve their natural flavors and nutritional value.
- Side Relleno
- Poblano pepper typically filled with cheese, coated in egg batter, and fried, often accompanied by a special sauce.
- Side Corn Tortilla
- Corn or flour
- Combinations - Lunch
- Lunch Poco 1
- Choice of one: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale
- Lunch Grande One
- Choice of two: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale.
- Lunch Grande Dos
- Choose 2 items: Chimichanga (served with sour cream), Burrito, Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale.
- Lunch Poco Dos
- Choice of one: Chimichanga (served with sour cream), or Burrito.
- Favoritos - Lunch
- Lunch Fajitas
- A lunch size portion of your favorite fajita served over sautéed onions and bell peppers. Served with pico de gallo, cheddar cheese, sour cream and guacamole.
- Macho Burrito
- A flour tortilla filled with Mexican rice, refried beans and choice of ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Topped with burrito sauce, cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija cheese.
- Chile Verde (pork)
- Pork marinated in a blend of tomatillos, green chiles, and spices.
- Fajita Quesadilla
- A flour tortilla filled with your favorite fajita, onions, bell peppers, cheddar cheese, Monterrey Jack cheese and pico de gallo. Served with sour cream and fresh guacamole.
- Chile Colorado
- Tender pieces of beef cooked in a delicious mild red chili sauce.
- Chicken Carnitas
- Sautéed strips of chicken breast, bell peppers, tomatoes, and onions.
- Arroz Con Pollo
- Sautéed strips of chicken breast and mushrooms in a light tomato sauce. Served over a bed of Mexican rice and melted Monterrey Jack cheese. Not served with beans.
- Pollo A La Crema
- Sautéed strips of chicken breast, mushrooms, and onions in a cream sauce. Topped with cotija cheese.
- Chicken Taquito Combo
- A crispy flour tortilla stuffed with chicken and Monterrey Jack cheese. Served with sour cream.
- Azteca Mexi - Rice Bowl
- White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocados.
- Lunch Molcajete
- A Mexican style stew of chicken or steak sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado.
- Carne Asada
- Thinly sliced, charbroiled skirt steak. Garnished with green onions, fried jalapeño pepper and guacamole.
- Soup And Tostada Salad Combo
- Your choice of a cup of Tortilla Soup or Azteca Chowder. Tostada comes with refried beans and your choice of ground beef, chicken, or picadillo (shredded beef and pork). Topped with shredded lettuce, cheddar cheese, and tomatoes. Not served with a side of rice or beans.
- Grilled Chimis
- Two mini chimichangas filled with your choice of ground beef, chicken or picadillo (shredded beef and pork). Served with sour cream, avocado slice and pico de gallo
- Appetizers
- Azteca Queso Dip
- An Azteca favorite. A blend of cheese, spinach, jalapenos, and spices.
- Nachos Azteca
- Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.
- Ceviche
- Cooked prawns in lime juice, onions, tomatoes, jalapeños, cilantro, and avocado. |
- Quesadilla
- Two crispy flour tortillas stuffed with cheddar and Monterrey Jack cheese, green onions, and tomatoes. Served with sour cream and fresh guacamole.
- Mexican Pizza
- Crisps flour tortilla topped with choice of refried or rancho beans (whole), and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.
- Appetizer Guacamole
- Fresh guacamole topped with pico de gallo. Serves 3-4 people.
- Chicken Taquitos
- Two rolled flour tortillas stuffed with chicken and Monterrey Jack cheese, served crispy. Garnished with tomatoes, cotija cheese, sour cream, and fresh guacamole.
- Mojo De Ajo Appetizer
- ½ pound of shrimp sautéed with mushrooms, onions, and our custom blend of butter, crushed red peppers, and garlic. Slightly spicy.
- Soups
- Azteca Diablo Shrimp Chowder
- A creamy chowder of chorizo, shrimp, corn, tomatoes, cilantro, and jalapenos.
- Sopa Azteca (tortilla Soup)
- Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.
- Sopa De Pollo (chicken Soup)
- Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.
- Tostadas & Salads
- La Bandera Ensalada
- Garden salad topped with mushrooms, tomatoes, avocados, Monterrey Jack, and cheddar cheese.
- Tostadas Mexicanas
- Three (3) small tostadas lightly topped with your choice of refried, rancho, or black beans, lettuce, cheddar cheese, tomatoes, cotija cheese, and crema Mexicana.
- Deluxe Taco Salad
- Shredded lettuce, cheddar cheese, tomatoes, sour cream, and fresh guacamole. Ground beef, chicken or picadillo (shredded beef and pork).
- Enchiladas
- Original Enchiladas
- Two (2) enchiladas topped with our classic enchilada sauce and cheddar cheese.
- Enchiladas Verdes
- Two (2) enchiladas topped with a blend of tomatillos, green chiles, and spices.
- Enchiladas En Mole
- Two (2) enchiladas topped with authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.
- Enchiladas A La Crema
- Two (2) enchiladas topped with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.
- Shrimp Enchiladas
- Two (2) shrimp enchiladas (mojo de ajo style) topped with our crema sauce.
- Jalisco Enchiladas
- Two (2) corn tortillas dipped in a Jalisco-style red sauce. Filled with Monterrey Jack cheese and topped with onion and cotija cheese.
- Enchiladas Ranchera
- Two (2) enchiladas topped with our arroz con pollo sauce, diced white onions, bell peppers, tomatoes, and Monterrey Jack cheese.
- Burritos
- Macho Burrito
- A flour tortilla filled with Mexican rice, refried beans, and a choice of ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Topped with burrito sauce, cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija cheese.
- Fajita Burrito
- Flour tortilla filled with Mexican rice, refried beans, grilled onions, and bell peppers. Topped with arroz con pollo sauce, pico de gallo, sour cream, and fresh guacamole.
- Burrito Blanco
- Flour tortilla filled with grilled chicken breast, white rice, rancho beans and jalapeño cream cheese (not spicy). Topped with Azteca’s crema sauce, cheddar and cotija cheese.
- Carne Asada Burrito
- Flour tortilla filled with skirt steak, refried beans, and Mexican rice. Topped with Azteca's molcajete sauce and cotija cheese. Served with pico de gallo, avocado slices, and sour cream.
- Burrito Dos Amigos
- One half has pork chile verde topped with Monterrey Jack cheese and the other half has beef chile colorado topped with cheddar cheese. Each is filled with Mexican rice and refried beans. Served with green and white onions, bell peppers, pico de gallo, and avocado.
- Tacos Mexicanos
- Tacos Al Pastor
- Three (3) corn tortillas with pork marinated in Mexican chili peppers, fresh fruit juices, and spices. Topped with onion and cilantro. Served with a side of avocado tomatillo salsa.
- Tacos Autenticos
- Three (3) corn tortillas with the filling of your choice, white onions, cilantro, and Azteca salsa. Served with a side of avocado tomatillo salsa.
- Carnitas Tacos
- Three (3) corn tortillas with pork carnitas, white onions, and cilantro. Served with a side of avocado tomatillo salsa.
- Fish Tacos
- Three (3) flour tortillas with baked tortilla-crusted tilapia, chipotle ranch cabbage, and fresh pico de gallo.
- Shrimp Tacos
- Three (3) corn tortillas with mojo de ajo shrimp (sautéed in slightly spicy garlic butter), chipotle ranch cabbage, and fresh pico de gallo.
- Tacos Al Carbon Adobo Chicken
- Three (3) grilled corn tortillas dipped in our enchilada sauce and filled with adobo chicken. Topped with fresh tomatoes and cotija cheese.
- Tacos Al Carbon Steak
- Three (3) grilled corn tortillas dipped in our enchilada sauce and filled with carne asada steak. Topped with fresh tomatoes and cotija cheese.
- Pollo
- Pollo Fundido
- Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.
- Pollo Blanco
- A delectable mix of sautéed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a creamy jalapeño sauce. Not served with beans.
- Pollo A La Crema
- Sautéed strips of chicken breast, mushrooms, and onions in a cream sauce. Topped with cotija cheese.
- Chicken En Mole
- Sautéed strips of chicken breast in an authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.
- Arroz Con Pollo
- Sautéed strips of chicken breast and mushrooms in a light tomato sauce. Served over a bed of Mexican rice and melted Monterrey Jack cheese. Not served with beans.
- Chicken Carnitas
- Sautéed strips of chicken breast in an authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.
- Pollo Asado Al Carbon
- Charbroiled adobo chicken breast. Garnished with guacamole, jalapeno, and a green onion.
- Mariscos
- Arroz Con Camarones
- Shrimp, mushrooms, and onions sautéed in a light tomato sauce served over a bed of Mexican rice and Monterrey Jack cheese. Not served with beans
- Camarones Blancos
- A mix of sautéed shrimp, mushrooms, onions, green peppers, and carrots in our creamy jalapeno sauce over white rice. Not served with beans
- Camarones Al Mojo De Ajo
- Shrimp sautéed with mushrooms and onions in our custom blend of butter, crushed red peppers, and garlic. Slightly spicy.
- Coctel De Camarones (cold)
- Shrimp, pico de gallo, and diced avocados. Served hot or cold in our homemade seafood and tomato broth. Not served with rice or beans.
- Camarones Monterey
- Marinated shrimp wrapped in bacon, baked, and served Fajita style over sautéed onions, carrots, and bell peppers. Topped with melted Monterrey Jack cheese. Served with pico de gallo, sour cream, and guacamole.
- Coctel De Camarones
- Shrimp, pico de gallo, and diced avocados. Served hot or cold in our homemade seafood and tomato broth. Not served with rice or beans.
- Mexican Favorites
- Borrego (lamb Shank)
- Seasoned lamb shank slowly baked in a rich chili pepper sauce until tender. Served with pico de gallo, sliced avocado, and rancho beans.
- Tres Amigos
- Includes the following items: - Chili Colorado - Chile Verde - Chile Relleno
- Molcajete
- A Mexican-style stew of chicken, *steak, or a combination of the two, sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado.
- Chile Relleno Tradicional
- Poblano chili stuffed with cheese, dipped in egg batter, and lightly fried to a golden brown. Topped with molcajete sauce, crema Mexicana, and cotija cheese.
- Plato Mexicano
- Includes the following items: - Taquito Ranchero - * Carne Asada - Chile Relleno - Jalisco-Style Enchilada
- Carnes
- Carne Asada
- Thinly sliced, charbroiled skirt steak garnished with green onions, fried jalapeño pepper, and guacamole.
- Carne Asada Y Mas
- Carne Asada served with your choice of an enchilada, taco, chicken tamale, or pork tamale.
- Chile Verde
- Pork marinated in a blend of tomatillos, green chiles, and spices
- Carne Asada Y Mojo
- Your choice of grilled carne asada or grilled pollo asado served with a side of mojo de ajo shrimp.
- Chile Colorado
- Tender pieces of beef cooked in a delicious mild red chili sauce.
- Burgers
- Chicken Sandwich
- Adobo chicken breast with green leaf lettuce, tomato, and onion.
- Hamburger
- All beef burger with green leaf lettuce, tomato, and onion.
- Cheeseburger
- All beef burger with cheddar cheese, green leaf lettuce, tomato, and onion.
- Vegi-Mex
- Vegi-macho Burrito
- Flour tortilla filled with seasoned cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and rancho beans. Topped with verde sauce, shredded lettuce, pico de gallo, crema Mexicana and cotija cheese.
- Vegi Rice Bowl
- White rice, lettuce, black beans, seasoned vegetables, pico de gallo, cheddar cheese, and sliced avocado.
- Enchiladas Espinaca
- Two (2) corn tortillas with sautéed spinach, mushrooms, onions, tomatoes, cilantro, and jalapeños. Topped with verde sauce, Monterrey Jack cheese, and crema Mexicana.
- Veggie Enchiladas
- Two (2) flour tortillas with seasoned carrots, mushrooms, broccoli, cauliflower and zucchini. Topped with verde sauce, Monterrey Jack cheese, and crema Mexicana.
- Kids Menu (10 and under)
- Mini Burrito
- Mini burrito customizable with cheese, meat varieties, or bean & cheese fillings. Served with a choice from rice, salad, veggies, Jell-O, apple sauce, mix, or fries. Ideal for kids.
- Mini Nachos
- Mini nachos with choice of cheese, ground beef, chicken, picadillo, or bean and cheese. Select a side: veggies, apple sauce, beans, salad, Jell-O, rice, rice and beans, or fries.
- Chicken Tenders
- Breaded strips of tender white chicken meat, served with a
- Kraft® Macaroni & Cheese
- Kraft® macaroni in a creamy cheese sauce. Choice of side: Jell-O, veggies, salad, apple sauce, rice, beans, mix, or fries.
- Mini Quesadilla
- Mini quesadilla with cheese filling. Options include salad w/ ranch, apple sauce, cooked veggies, Jell-O, and more. Suitable for kids 10 and under.
- Mini Pizza
- A small, round dough base topped with a simple tomato sauce and melted cheese, designed for children's enjoyment.
- Enchilada
- Corn tortilla rolled with choice of cheese, ground beef, chicken, picadillo, or bean and cheese. Served with options including rice, beans, salad, and more for little amigos.
- Taco
- Kids' Taco: Choice of cheese, ground beef, chicken, or picadillo. Bean and cheese available. Served with options like beans, rice, apple sauce, Jell-O, salad, veggies, or fries.
- Desserts
- Churros
- Delicate Mexican pastry topped with cinnamon sugar.
- Pineapple Upside Down Cake
- A ‘favorito’ from the past !
- Flan
- Homemade vanilla custard with burnt sugar topping
- Party Packs
- Quesadilla Platter
- 50 slices monterrey jack and cheddar, green onions, and tomatoes.
- Burrito Finger Platter
- 36 mini burritos with your choice of chicken or picadillo.
- Fiesta Platter
- Mini chimichangas, quesadillas, flautas, taquitos rancheros, chicken taquitos, sour cream, guacamole and pico de gallo.
- Vegetarian Fiesta Platter
- Cheese quesadillas, veggie quesadillas, spinach and jack cheese flautas, and black bean, cheese and onion flautas.
- Combo Party Platter
- 20 chicken taquitos and 18 mini burritos.
- Fresh Guacamole With Chips & Salsa
- Crispy corn tortilla chips, 2 pounds of fresh guacamole and spicy salsa for 10 people.
- Side Orders
- Jar Salsa
- 16 ounces / one pint
- Side Guacamole
- Avocados, onions, tomatoes, cilantro, and lime juice, typically combined to create a traditional guacamole.
- Rice And Beans
- Savory blend of seasoned rice paired with hearty beans.
- Large Chips
- Serves 8
- Side Mexican Rice
- Mexican or white
- Small Chips
- Add an extra single serving.
- Side Taco
- Side taco with choice of ground beef, chicken, or picadillo (shredded beef and pork).
- Side Sour Cream
- 16.0unce sour cream / one pint
- 2oz Salsa
- Add an extra single serving size, 2 ounce cups
- Jar Pico De Gallo
- A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.
- Side Refried Beans
- Refried, rancho (whole) or black
- Side Flour Tortilla
- Flour or corn
- Side Tostada
- Crisp tortilla topped with choice of ground beef, chicken, or picadillo, plus lettuce and cheese.
- Side Enchilada
- Corn tortilla rolled with choice of ground beef, chicken, or various chile fillings, covered in sauce.
- Side Tamale Chicken
- Fresh corn masa filled with seasoned chicken, wrapped and steamed in a corn husk.
- Side Tamale Pork
- Fresh corn masa filled with shredded pork, wrapped and steamed in a corn husk.
- Side Burrito
- Side Burrito: Choice of ground beef, chile colorado, picadillo, chile verde, or chicken, wrapped in a soft tortilla.
- Side Chimichanga
- Crispy fried chimichanga filled with choice of ground beef, chicken, or picadillo.
- Side Steamed Veggies
- Steamed veggies typically include a medley of broccoli, cauliflower, carrots, and zucchini, gently steamed to preserve their natural flavors and nutritional value.
- Side Relleno
- Poblano pepper typically filled with cheese, coated in egg batter, and fried, often accompanied by a special sauce.
- Side Corn Tortilla
- Corn or flour
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