Ballyhoo Grill

• Starters
• Firecracker Shrimp $11.95
• Crisp shrimp piled high and tossed in Ballyhoo's fire sauce, then topped with scallions and a sriracha drizzle.

• Buffalo Chicken Wings $14.95
• Ten jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Breaded or naked. All flats/drums, Additional sauce for extra charge.

• Grilled Avocado $11.95
• Two grilled halves of a Haas avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay's corn chips and jalapeño.

• Beer-glazed Pot Stickers $11.95
• Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping.

• Ballyhoo Fries $10.95
• Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing and scallions.

• Quesadillas $10.95
• Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo and jalapeños. Add guacamole for additional charge.

• Shrimp Rockefeller $15.95
• Sautéed shrimp with creamy spinach, smoked bacon and Parmesan cheese.

• 'nawlins' Style Shrimp $14.95
• Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old bay and olive oil.

• Fried Gator $14.95
• Fried Florida gator nuggets served with BBQ sauce.

• Calamari $13.95
• Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, banana peppers and a side of pomodoro sauce.

• Filet Modiga $14.95
• Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese and fresh garlic then oak-grilled and topped with jack cheese, served with Bearnaise sauce.

• Edamame Beans $7.95
• Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.

• Brussels Sprouts $8.95
• Fresh Brussels Sprouts steamed tender sautéed in extra virgin olive oil, fresh garlic and tossed in Parmesan cheese.

• Sea
• Cedar-plank Salmon $22.95
• Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.

• Shrimp & Grits $18.95
• Large shrimp sautéed in Cajun spices and served on top of house-made cheesy grits.

• Cajun Red Fish $22.95
• New Orleans-inspired, Cajun-seasoned, red drum fish.

• Fish 'n' Chips $18.95
• Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.

• Cedar-plank Scallops $27.95
• Eight large sea scallops, oak-grilled on a cedar plank for a unique smoky flavor.

• Mahi Mahi Almondine $20.95
• Coated with almonds, grilled and topped with a lemon/white wine butter-garlic sauce.

• Scallop & Shrimp Skewer $21.95
• Jumbo sea scallops, large shrimp, onions and peppers, oak-grilled and topped with mango chutney.

• Sandwiches
• Bull Gator Burger $16.95
• Two ground chuck patties, lettuce, tomato, onion, pickle, cheddar and jack cheese, and bacon on a brioche bun.

• Philly Cheese Steak $12.95
• Thinly-shaved prime rib with sautéed onions and peppers and melted jack cheese. Served with au jus.

• Reuben $13.95
• Corned beef piled high with Swiss cheese, sauerkraut and remoulade. Served on pumpernickel rye.

• Cuban $12.95
• Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise.

• Buffalo Chicken $11.95
• An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato.

• Po-boy $13.95
• Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and remoulade.

• Tilapia Sandwich $11.95
• Florida's new favorite fish, cajun, grilled, or fried. Served on a French roll with lettuce tomato and remoulade.

• Entree Salads
• Greek Salad $14.95
• Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.

• Ballyhoo Breeze $14.95
• Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangoes, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.

• Wedge $14.95
• Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle.

• Blue Steak Salad $17.95
• Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.

• Miso-poached Salmon $16.95
• Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.

• Garden, House, Classic Caesar $4.95
• Classic Caesar or Garden salad, available in large or small sizes.

• Ya Ya Shrimp Salad $17.95
• Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette.

• Pasta
• Grilled Chicken Princess $17.95
• Oak-grilled chicken breast, sautéed mushroom and broccoli in a creamy tomato sauce with penne pasta.

• Seafood Pescatore $20.95
• Sautéed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.

• Shrimp Scampi $18.95
• Large shrimp sautéed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.

• Vegetable Pasta $15.95
• Sautéed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade pomodoro sauce. Vegetable pasta add-ons: chicken, shrimp, salmon, steak for additional charge.

• Soup
• She-crab $5.95
• New England-style, rich and creamy, with Alaskan snow crab and sherry.

• Cuban Black Beans $5.95
• Served over yellow rice with a Pico de Gallo garnish.

• Gainesville Gumbo $5.95
• A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.

• Soup Of The Day $5.95
• Ask about today's special.

• Tacos
• Shrimp $11.00
• Blackened, Grilled or Fried

• Steak $12.00

• Firecracker Shrimp $11.00
• Crisp shrimp piled high and tossed in ballyhoo's fire sauce, then topped with scallions and a sriracha drizzle.

• Chicken $9.00

• Tilapia $10.00
• Blackened, Grilled or Fried

• Mahi $12.00
• Blackened, Grilled or Fried

• Land
• Baby Back Ribs $14.95
• Tender and smoky, braised baby back ribs.

• Chicken Piccata $18.95
• Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.

• New York Strip $24.95
• Center-cut 12-oz prime New York Strip

• Filet Spiedini $22.95
• Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.

• Ribeye Steak $26.95
• A 14-oz center cut, oak-grilled to perfection.

• Bacon Wrapped Filet $19.95
• Four ounce choice filet wrapped in bacon, oak-grilled to perfection. Add ons: Scallops, Shrimp for additional charge.

• Little Gators
• Fried Shrimp $7.95
• Deep fried shrimp served with a choice of side: garlic mashed potatoes, potato salad, French fries, black beans and rice, cheesy grits, or coleslaw.

• Chicken Fingers $7.95
• Breaded chicken fingers with a side choice of garlic mashed potatoes, coleslaw, cheesy grits, potato salad, black beans and rice, or French fries.

• Cheese Burger $7.95
• Cheeseburger paired with a side of your choosing: Black Beans And Rice, Potato Salad, Cheesy Grits, Garlic Mashed Potatoes, Coleslaw, or French Fries.

• Grilled Cheese Sandwich $7.95
• Grilled cheese sandwich with a choice of coleslaw, black beans and rice, potato salad, garlic mashed potatoes, cheesy grits, or french fries.

• Fish $7.95
• Fresh fish served with your choice of side: mashed potatoes, beans and rice, grits, fries, potato salad, or coleslaw.

• Sides
• French Fries $2.95
• Golden brown French fries in either a large size or as a standard side.

• Sweet Potato Fries $3.95
• Seasoned with cinnamon and sugar.

• Garlic Mashed Potatoes $2.95
• Buttery, garlicky mashed potatoes from Idaho. Choose between standard or large size.

• Black Beans And Rice $2.95
• Hearty black beans paired with fluffy rice, available in large or standard size.

• Cheesy Grits $2.95
• Grits enriched with cheese, available in large or standard side sizes.

• Potato Salad $2.95
• A classic side dish crafted from well-cooked potatoes combined with crunchy celery and peppers, all delicately flavoured with a hint of mustard. Choose from standard or large sizes to satisfy your appetite.

• Coleslaw $2.95
• Crisp cabbage and carrots finely chopped, served in a creamy mayonnaise-based sauce. Available as a standard side or in a large size.

• Sautéed Spinach $3.95
• Sautéed spinach available in premium or large size.

• Brussels Sprouts $3.95
• Fresh brussels sprouts steamed tender sautéed in extra virgin olive oil, fresh garlic and tossed in parmesan cheese.

• Steamed Broccoli $3.95
• Steamed broccoli available in premium or large sizes.

• Build Your Own
• Build Your Own $11.95
• Customize your sandwich with options like chicken breast, ground chuck burger, and select your side from black beans, fries, or salads.