Bangkok City Thai & Seafood

Bangkok City Thai & Seafood > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Paw Pia
  • Thai spring roll with vegetables.
  • Chive Dumplings
  • Steamed or pan fried chive dumplings served with homemade dumpling sauce.
  • Sate
  • Chicken on skewer with peanut sauce.
  • Garee Puff
  • Ground chicken and potatoes in crispy pastry shell.
  • Goong-gra Brog
  • Whole shrimp wrapped in spring roll.
  • Mee Grob
  • Crispy rice vermicelli with shrimp in tamarind sauce.
  • Fried Dumplings
  • Ground chicken wrapped in wonton wrapper.
  • Steamed Dumplings
  • Ground chicken wrapped in wonton wrapper.
  • Pla-mueg Tod
  • Deep fried breaded calamari.
  • Tofu
  • Fried bean curd served with ground peanut sauce.
  • Salad
  • Salad Kaeg
  • Lettuce, tomato, cucumber, onions and peanut dressing.
  • Yum Nua
  • Spicy. Barbecued beef salad with lime juice and chili pepper.
  • Laab Gai
  • Spicy. Ground chicken salad with lime juice and thai chilies.
  • Laab Ped
  • Spicy. Sliced duck salad dressed with a spicy lime juice dressing.
  • Yum Woon-sen Chicken And Shrimp
  • Spicy. Bean thread noodle salad with chicken and shrimp.
  • Pah Pla Mueg
  • Spicy. Squid salad marinated in lime juice and chili dressing.
  • Pah Koong
  • Spicy. Shrimp salad tossed with la chili and lime juice dressing.
  • Bean Thread Noodle Salad (veg) Veg
  • Bean thread noodles with vegetables tossed in a spicy lime dressing.
  • Nam Sot
  • Spicy. Ground pork salad with ginger and peanut.
  • Yum Moo
  • Grilled pork salad typically includes celery, coriander, cucumber, lemongrass, lemon juice, mint, onion, tomato, and kaffir lime.
  • Soup
  • Tom-yum Goong
  • Spicy. Shrimp soup with lemon grass and thai chilies.
  • Tom Kha Gai
  • Chicken soup with coconut milk and galanger flavored broth.
  • Gang Jued
  • Bean thread noodle soup with mushrooms, tofu and scallions.
  • Vegetables
  • Pad Ma Kua (black Bean Sauce)
  • Sauteed eggplant with black bean sauce.
  • Pad Ruammit
  • Sauteed mixed vegetables in oyster sauce.
  • Pad Ka Na
  • Sauteed broccoli in olive oil and garlic.
  • Bean-sprouts & Tofu
  • Stir fried bean sprouts with tofu and scallions.
  • Pad Ma Kua Gra-pow
  • Spicy. Sauteed eggplant with chilis and basil leaves.
  • Ruammit Gra-pow
  • Spicy. Stir fried mixed vegetables and tofu with basil leaves and thai chilis.
  • House Specials
  • Bangkok City's Pork With Chili Paste
  • Fried pork with chef's special sauce.
  • Kha Gob Gra-pow
  • Spicy. Frog's legs sauteed with fresh basil and chilies.
  • Salmon Ma-kam
  • Seared salmon in tamarind sauce with fried onions.
  • Salmon Kiew-wan
  • Simmered in green curry sauce with coconut milk and eggplant.
  • Soft Shell Crab Gra Praw
  • Spicy. Soft shell crab sauteed with fresh basil leaves and thai chili peppers.
  • Soft Shell Crab Gra Tiem
  • Soft shell crab with fresh garlic and white pepper.
  • Soft Shell Crab Pad Garee
  • Soft shell crab sauteed in a curry base with minced chicken and egg.
  • Soft Shell Crab Pad Khing
  • Soft shell crab in black bean sauce and ginger.
  • Goong & Pla-mueg Nam Pic
  • Spicy. Shrimps and squid in prawn based sauce.
  • Seafood Gra-pow
  • Spicy. Shrimp and squid sauteed with fresh basil leaves and chili peppers.
  • Shrimp & Pork Combination
  • Spicy. Sauteed shrimp and pork with chili paste and string beans.
  • Bangkok City's Chicken With Chili Paste
  • Fried chicken with chef's special sauce.
  • Nua Nom-mon-hoi
  • Stir fried beef with oyster sauce.
  • Nua Ma-nua
  • Spicy. Grilled sliced sirloin of beef with lemon juice, chili pepper, and fresh garlic.
  • Kha Gob Gra-tiem
  • Frog's legs sauteed with fresh garlic and white pepper.
  • Bangkok Seafood
  • Shrimp and squid steamed with bean thread noodles and ginger.
  • Noodles and Rice
  • Pad See-ew
  • Sauteed flat noodle with your choice of beef, chicken, pork or shrimp, and egg, vegetables
  • Pad Thai
  • Sauteed rice noodles with your choice of beef, chicken, pork or shrimp, and egg, bean sprouts, and ground peanut.
  • Crystal Pad Thai With Shrimp
  • Sauteed bean vermicelli milk shrimp, egg, peanut, and beansprout.
  • Pad Kee-mow (drunken Noodle)
  • Spicy. Sauteed flat noodle with basil and thai chilies and your choice of beef, chicken, pork or shrimp.
  • Crabmeat Fried Rice
  • Fried rice with premium lump crabmeat, onion, egg, and scallion.
  • Kow Pad Gra-praw
  • Spicy. Fried rice with basil and thai chilis and your choice of beef, chicken, pork or shrimp.
  • Kow Pad
  • Fried rice with egg and your choice of beef, chicken, pork or shrimp.
  • Chicken Entrées
  • Gai Ma-kam
  • Fried chicken breast topped with tamarind sauce. Served with white rice.
  • Gai Gra-pow
  • Spicy. Sliced chicken breast sauteed with fresh basil and thai chilies. Served with white rice.
  • Gai Khing
  • Sliced chicken breast sauteed with fresh ginger, mushroom, and scallions. Served with white rice.
  • Gai Pic-sot
  • Stir fried chicken breast with bell peppers and onions. Served with white rice.
  • Gai Ma-moeng
  • Stir fried chicken with cashew nuts. Served with white rice.
  • Gai Pic-keeng
  • Spicy. Sauteed chicken with pic-keeng chili paste and string beans. Served with white rice.
  • Gai Pad-pet
  • Spicy. Chicken, eggplant or bamboo shoots sauteed in red chili paste with coconut milk. Served with white rice.
  • Gai Pra-rahm
  • Sauteed chicken topped with thai peanut sauce served on greens. Served with white rice.
  • Gai Priew-wan
  • Sauteed chicken with pineapples in a sweet and sour sauce. Served with white rice.
  • Gai Orange
  • Fried sliced chicken breasted stir-fried in orange sauce with pineapples.
  • Gai Ka-na
  • Sliced chicken breast with broccoli. Served with white rice.
  • Gai Gra-tiem
  • Sauteed chicken breast with garlic and white pepper. Served with white rice.
  • Beef and Pork Entrées
  • Pad Pet
  • Spicy. Beef or pork with bamboo shoots or eggplant in red chili paste and coconut milk. Served with white rice.
  • Gra Pow
  • Beef or pork with basil leaves and chili peppers. Served with white rice.
  • Khing
  • Beef or pork sauteed with ginger and scallions. Served with white rice.
  • Ka Na
  • Beef or pork with broccoli. Served with white rice.
  • Pic Keeng
  • Spicy. Beef or pork with chili paste and string bean. Served with white rice.
  • Gra Tiem
  • Beef or pork sauteed with garlic and pepper. Served with white rice.
  • Pic Sot
  • Beef or pork with fresh bell pepper and onions. Served with white rice.
  • Duck Entrees
  • Ped Khing
  • Crispy duck topped with ginger and scallions.
  • Ped Ma-kam
  • Crispy duck topped with tamarind sauce.
  • Gang Ped
  • Spicy. Duck with curry and pineapples.
  • Ped Gra-pow
  • Spicy. Crispy duck with chili pepper and basil leaves.
  • Ped Gra-tiem
  • Crispy duck topped with garlic and white pepper.
  • Honey Duck
  • Crispy duck topped with honey and scallions.
  • Shrimp or Squid Entrées
  • Goong Ob-maw-din
  • Steamed shrimp with bean thread noodles, mixed vegetables and ginger.
  • Goong Gra Praw
  • Sauteed with fresh basil and thai chili peppers.
  • Pic Sot
  • With bell peppers, scallions and onions.
  • Goong Ma-moang
  • Stir fried shrimp with cashew nuts.
  • Pad Pet
  • Shrimp or squid with eggplant or bamboo shoots sautéed in red chili paste and coconut milk.
  • Gra Tiem
  • Sauteed squid with red chili paste and eggplant.
  • Goong Pic-keeng
  • Shrimp sauteed with pic-keeng chili paste and string beans.
  • Goong Ka-na
  • Stir fried shrimp and broccoli.
  • Goong Khing
  • Shrimp sauteed with fresh ginger and scallions.
  • Curry Dishes
  • Panang
  • Creamy simmered curry with coconut milk.
  • Ga Ree
  • Sweet and spicy yellow curry sauce with coconut milk, potatoes and onions.
  • Masamon
  • Sweet and sour masaman curry sauce with coconut milk, potatoes, onions and peanuts.
  • Gang Kua
  • Sweet and sour curry with coconut milk and pineapples.
  • Kiew Wan
  • Spicy green curry made from hot green thai chilies and coconut milk.
  • Gang-dang With Coconut Milk
  • Red curry with bamboo shoots.
  • Vegetarian Entrées
  • Gang Pak
  • Mixed vegetables and tofu in red curry with coconut milk.
  • Pad Thai Pak
  • Sauteed rice noodles with mixed vegetables, egg, bean sprouts, and ground peanut.
  • Pad Woon-sen Vegetables
  • Stir fried bean thread noodles with mixed vegetables, egg, and scallions.
  • Kaw Pad Pak
  • Fried rice with mixed vegetables and egg.
  • Kow Pad Pak-gra Pow
  • Basil fried rice with vegetables. Spicy.
  • Pad See Iew Pak
  • Flat rice noodles sautéed with vegetables, with OR without eggs.
  • Pak Rhammit
  • Stir fried mixed vegetables in olive oil and garlic.
  • Rhammit Gra-pow
  • Stir fried mixed vegetables and tofu with basil leaves and thai chilies.
  • Ma-kua Gra-pow
  • Sauteed eggplant with basil leaves and chili peppers.
  • Pad Ma-kua
  • Sauteed eggplant with black bean sauce.
  • Tofu Pic-keeng
  • Sauteed tofu with chili paste and string bean.
  • Pad Kee Mow Pak Entrée
  • Spicy. Drunken noodles. Sauteed noodles, vegetables, chili peppers and basil leaves.
  • Tofu Gra Pow
  • Sauteed tofu with thai chili peppers and fresh basil.
  • Bean Sprouts & Tofu
  • Stir fried bean sprouts and tofu with scallions.
  • Cashew Nut Tofu
  • Sauteed tofu with cashew nut and scallion.
  • Vegetarian Soup
  • Tom-yum Pak
  • Mixed vegetable soup with lemongrass and chilies.
  • Tom Kha Pak
  • Mixed vegetables in coconut milk and galanga.
  • Bean Curd Soup
  • Bean thread noodle soup with tofu and scallions.
  • Side Orders
  • Coconut Rice
  • Sticky Rice
  • Sweet Thai dessert with mango and sticky rice.
  • Steamed Jasmine Rice
  • Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
  • Brown Rice (with Onions)
  • Brown rice gently simmered with diced onions, offering a simple yet wholesome accompaniment.
  • Dessert
  • Mango & Sweet Sticky Rice
  • Traditional thai favorite of sliced fresh mango served with coconut milk infused sticky rice.
  • Thai Custard
  • Beverages
  • Thai Iced Tea
  • Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
  • Thai Iced Coffee
  • Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
  • Soda
  • Refreshing carbonated beverage, perfect for quenching your thirst.
  • Hot Green Tea
  • Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
  • Hot Jasmine Tea
  • Appetizers
  • Paw Pia
  • Thai spring roll with vegetables.
  • Chive Dumplings
  • Steamed or pan fried chive dumplings served with homemade dumpling sauce.
  • Sate
  • Chicken on skewer with peanut sauce.
  • Garee Puff
  • Ground chicken and potatoes in crispy pastry shell.
  • Goong-gra Brog
  • Whole shrimp wrapped in spring roll.
  • Mee Grob
  • Crispy rice vermicelli with shrimp in tamarind sauce.
  • Fried Dumplings
  • Ground chicken wrapped in wonton wrapper.
  • Steamed Dumplings
  • Ground chicken wrapped in wonton wrapper.
  • Pla-mueg Tod
  • Deep fried breaded calamari.
  • Tofu
  • Fried bean curd served with ground peanut sauce.
  • Salad
  • Salad Kaeg
  • Lettuce, tomato, cucumber, onions and peanut dressing.
  • Yum Nua
  • Spicy. Barbecued beef salad with lime juice and chili pepper.
  • Laab Gai
  • Spicy. Ground chicken salad with lime juice and thai chilies.
  • Laab Ped
  • Spicy. Sliced duck salad dressed with a spicy lime juice dressing.
  • Yum Woon-sen Chicken And Shrimp
  • Spicy. Bean thread noodle salad with chicken and shrimp.
  • Pah Pla Mueg
  • Spicy. Squid salad marinated in lime juice and chili dressing.
  • Pah Koong
  • Spicy. Shrimp salad tossed with la chili and lime juice dressing.
  • Bean Thread Noodle Salad (veg) Veg
  • Bean thread noodles with vegetables tossed in a spicy lime dressing.
  • Nam Sot
  • Spicy. Ground pork salad with ginger and peanut.
  • Yum Moo
  • Grilled pork salad typically includes celery, coriander, cucumber, lemongrass, lemon juice, mint, onion, tomato, and kaffir lime.
  • Soup
  • Tom-yum Goong
  • Spicy. Shrimp soup with lemon grass and thai chilies.
  • Tom Kha Gai
  • Chicken soup with coconut milk and galanger flavored broth.
  • Gang Jued
  • Bean thread noodle soup with mushrooms, tofu and scallions.
  • Vegetables
  • Pad Ma Kua (black Bean Sauce)
  • Sauteed eggplant with black bean sauce.
  • Pad Ruammit
  • Sauteed mixed vegetables in oyster sauce.
  • Pad Ka Na
  • Sauteed broccoli in olive oil and garlic.
  • Bean-sprouts & Tofu
  • Stir fried bean sprouts with tofu and scallions.
  • Pad Ma Kua Gra-pow
  • Spicy. Sauteed eggplant with chilis and basil leaves.
  • Ruammit Gra-pow
  • Spicy. Stir fried mixed vegetables and tofu with basil leaves and thai chilis.
  • House Specials
  • Bangkok City's Pork With Chili Paste
  • Fried pork with chef's special sauce.
  • Kha Gob Gra-pow
  • Spicy. Frog's legs sauteed with fresh basil and chilies.
  • Salmon Ma-kam
  • Seared salmon in tamarind sauce with fried onions.
  • Salmon Kiew-wan
  • Simmered in green curry sauce with coconut milk and eggplant.
  • Soft Shell Crab Gra Praw
  • Spicy. Soft shell crab sauteed with fresh basil leaves and thai chili peppers.
  • Soft Shell Crab Gra Tiem
  • Soft shell crab with fresh garlic and white pepper.
  • Soft Shell Crab Pad Garee
  • Soft shell crab sauteed in a curry base with minced chicken and egg.
  • Soft Shell Crab Pad Khing
  • Soft shell crab in black bean sauce and ginger.
  • Goong & Pla-mueg Nam Pic
  • Spicy. Shrimps and squid in prawn based sauce.
  • Seafood Gra-pow
  • Spicy. Shrimp and squid sauteed with fresh basil leaves and chili peppers.
  • Shrimp & Pork Combination
  • Spicy. Sauteed shrimp and pork with chili paste and string beans.
  • Bangkok City's Chicken With Chili Paste
  • Fried chicken with chef's special sauce.
  • Nua Nom-mon-hoi
  • Stir fried beef with oyster sauce.
  • Nua Ma-nua
  • Spicy. Grilled sliced sirloin of beef with lemon juice, chili pepper, and fresh garlic.
  • Kha Gob Gra-tiem
  • Frog's legs sauteed with fresh garlic and white pepper.
  • Bangkok Seafood
  • Shrimp and squid steamed with bean thread noodles and ginger.
  • Noodles and Rice
  • Pad See-ew
  • Sauteed flat noodle with your choice of beef, chicken, pork or shrimp, and egg, vegetables
  • Pad Thai
  • Sauteed rice noodles with your choice of beef, chicken, pork or shrimp, and egg, bean sprouts, and ground peanut.
  • Crystal Pad Thai With Shrimp
  • Sauteed bean vermicelli milk shrimp, egg, peanut, and beansprout.
  • Pad Kee-mow (drunken Noodle)
  • Spicy. Sauteed flat noodle with basil and thai chilies and your choice of beef, chicken, pork or shrimp.
  • Crabmeat Fried Rice
  • Fried rice with premium lump crabmeat, onion, egg, and scallion.
  • Kow Pad Gra-praw
  • Spicy. Fried rice with basil and thai chilis and your choice of beef, chicken, pork or shrimp.
  • Kow Pad
  • Fried rice with egg and your choice of beef, chicken, pork or shrimp.
  • Chicken Entrées
  • Gai Ma-kam
  • Fried chicken breast topped with tamarind sauce. Served with white rice.
  • Gai Gra-pow
  • Spicy. Sliced chicken breast sauteed with fresh basil and thai chilies. Served with white rice.
  • Gai Khing
  • Sliced chicken breast sauteed with fresh ginger, mushroom, and scallions. Served with white rice.
  • Gai Pic-sot
  • Stir fried chicken breast with bell peppers and onions. Served with white rice.
  • Gai Ma-moeng
  • Stir fried chicken with cashew nuts. Served with white rice.
  • Gai Pic-keeng
  • Spicy. Sauteed chicken with pic-keeng chili paste and string beans. Served with white rice.
  • Gai Pad-pet
  • Spicy. Chicken, eggplant or bamboo shoots sauteed in red chili paste with coconut milk. Served with white rice.
  • Gai Pra-rahm
  • Sauteed chicken topped with thai peanut sauce served on greens. Served with white rice.
  • Gai Priew-wan
  • Sauteed chicken with pineapples in a sweet and sour sauce. Served with white rice.
  • Gai Orange
  • Fried sliced chicken breasted stir-fried in orange sauce with pineapples.
  • Gai Ka-na
  • Sliced chicken breast with broccoli. Served with white rice.
  • Gai Gra-tiem
  • Sauteed chicken breast with garlic and white pepper. Served with white rice.
  • Beef and Pork Entrées
  • Pad Pet
  • Spicy. Beef or pork with bamboo shoots or eggplant in red chili paste and coconut milk. Served with white rice.
  • Gra Pow
  • Beef or pork with basil leaves and chili peppers. Served with white rice.
  • Khing
  • Beef or pork sauteed with ginger and scallions. Served with white rice.
  • Ka Na
  • Beef or pork with broccoli. Served with white rice.
  • Pic Keeng
  • Spicy. Beef or pork with chili paste and string bean. Served with white rice.
  • Gra Tiem
  • Beef or pork sauteed with garlic and pepper. Served with white rice.
  • Pic Sot
  • Beef or pork with fresh bell pepper and onions. Served with white rice.
  • Duck Entrees
  • Ped Khing
  • Crispy duck topped with ginger and scallions.
  • Ped Ma-kam
  • Crispy duck topped with tamarind sauce.
  • Gang Ped
  • Spicy. Duck with curry and pineapples.
  • Ped Gra-pow
  • Spicy. Crispy duck with chili pepper and basil leaves.
  • Ped Gra-tiem
  • Crispy duck topped with garlic and white pepper.
  • Honey Duck
  • Crispy duck topped with honey and scallions.
  • Shrimp or Squid Entrées
  • Goong Ob-maw-din
  • Steamed shrimp with bean thread noodles, mixed vegetables and ginger.
  • Goong Gra Praw
  • Sauteed with fresh basil and thai chili peppers.
  • Pic Sot
  • With bell peppers, scallions and onions.
  • Goong Ma-moang
  • Stir fried shrimp with cashew nuts.
  • Pad Pet
  • Shrimp or squid with eggplant or bamboo shoots sautéed in red chili paste and coconut milk.
  • Gra Tiem
  • Sauteed squid with red chili paste and eggplant.
  • Goong Pic-keeng
  • Shrimp sauteed with pic-keeng chili paste and string beans.
  • Goong Ka-na
  • Stir fried shrimp and broccoli.
  • Goong Khing
  • Shrimp sauteed with fresh ginger and scallions.
  • Curry Dishes
  • Panang
  • Creamy simmered curry with coconut milk.
  • Ga Ree
  • Sweet and spicy yellow curry sauce with coconut milk, potatoes and onions.
  • Masamon
  • Sweet and sour masaman curry sauce with coconut milk, potatoes, onions and peanuts.
  • Gang Kua
  • Sweet and sour curry with coconut milk and pineapples.
  • Kiew Wan
  • Spicy green curry made from hot green thai chilies and coconut milk.
  • Gang-dang With Coconut Milk
  • Red curry with bamboo shoots.
  • Vegetarian Entrées
  • Gang Pak
  • Mixed vegetables and tofu in red curry with coconut milk.
  • Pad Thai Pak
  • Sauteed rice noodles with mixed vegetables, egg, bean sprouts, and ground peanut.
  • Pad Woon-sen Vegetables
  • Stir fried bean thread noodles with mixed vegetables, egg, and scallions.
  • Kaw Pad Pak
  • Fried rice with mixed vegetables and egg.
  • Kow Pad Pak-gra Pow
  • Basil fried rice with vegetables. Spicy.
  • Pad See Iew Pak
  • Flat rice noodles sautéed with vegetables, with OR without eggs.
  • Pak Rhammit
  • Stir fried mixed vegetables in olive oil and garlic.
  • Rhammit Gra-pow
  • Stir fried mixed vegetables and tofu with basil leaves and thai chilies.
  • Ma-kua Gra-pow
  • Sauteed eggplant with basil leaves and chili peppers.
  • Pad Ma-kua
  • Sauteed eggplant with black bean sauce.
  • Tofu Pic-keeng
  • Sauteed tofu with chili paste and string bean.
  • Pad Kee Mow Pak Entrée
  • Spicy. Drunken noodles. Sauteed noodles, vegetables, chili peppers and basil leaves.
  • Tofu Gra Pow
  • Sauteed tofu with thai chili peppers and fresh basil.
  • Bean Sprouts & Tofu
  • Stir fried bean sprouts and tofu with scallions.
  • Cashew Nut Tofu
  • Sauteed tofu with cashew nut and scallion.
  • Vegetarian Soup
  • Tom-yum Pak
  • Mixed vegetable soup with lemongrass and chilies.
  • Tom Kha Pak
  • Mixed vegetables in coconut milk and galanga.
  • Bean Curd Soup
  • Bean thread noodle soup with tofu and scallions.
  • Side Orders
  • Coconut Rice
  • Sticky Rice
  • Sweet Thai dessert with mango and sticky rice.
  • Steamed Jasmine Rice
  • Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
  • Brown Rice (with Onions)
  • Brown rice gently simmered with diced onions, offering a simple yet wholesome accompaniment.
  • Dessert
  • Mango & Sweet Sticky Rice
  • Traditional thai favorite of sliced fresh mango served with coconut milk infused sticky rice.
  • Thai Custard
  • Beverages
  • Thai Iced Tea
  • Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
  • Thai Iced Coffee
  • Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
  • Soda
  • Refreshing carbonated beverage, perfect for quenching your thirst.
  • Hot Green Tea
  • Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
  • Hot Jasmine Tea
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