Boston's Fish House

Boston's Fish House > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Apps, Wings & Tasty Things
  • Ten Jumbo Wings $21.00
  • Fresh, never frozen jumbo wings tossed in your choice of sauces - Mild, Medium, Hot, Burn (Warning), Smoky BBQ, Sriracha, Red Thai Chili, Boom Boom, Teriyaki, Truffalo, Honey Garlic or our own Hang Ten. Served with a side of carrots, celery and your choice of blue cheese or ranch dressing.
  • Boneless Wings $14.50
  • Bite size pieces of juicy chicken hand breaded, fried and tossed in your choice of sauce served with carrots, celery, and your choice of blue cheese or ranch dressing.
  • Mozzarella Sticks $14.50
  • Breaded and deep-fried mozzarella sticks served with marinara sauce.
  • Nacho Average Nachos $19.75
  • A heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, red onion, jalapeños and cheddar jack cheese with your choice of Blackened or Grilled Chicken, Ground Beef or just Veggies, Served with sour cream and salsa. ***PLEASE NOTE, THIS ITEM IS PACKAGED IN SEPARATE PACKAGES TO BE ASSEMBLED AT HOME TO KEEP YOUR CHIPS FRESH AND CRISP.
  • Quesadilla $18.50
  • A 12” flour tortilla filled with cheddar jack cheese and fresh pico de gallo, choose Blackened Chicken, Grilled Chicken or Veggie, served with sour cream and salsa.
  • Taquitos $18.50
  • Six house-made specially seasoned taquitos, 3 beef and 3 chicken, fried crispy, served with salsa & sour cream.
  • Loaded Cheese Fries $16.00
  • Beer battered fries topped with queso & cheddar jack cheese, Applewood smoked bacon bits and scallions, served with sour cream.
  • Onion Rings $14.50
  • A generous portion of freshly fried panko breaded onion rings piled high served with tigger sauce.
  • Beef Empanadas $16.00
  • Empanada dough filled with seasoned beef, deep fried, served over cilantro lime sour cream, topped with black bean and corn pico de gallo, and queso fresco
  • Pretzels ‘n Cheese $16.00
  • Soft Giant Bavarian Pretzel served warm with house-made beer cheese dip.
  • Five Jumo Wings $11.75
  • Fresh, never frozen jumbo wings tossed in your choice of sauces - Mild, Medium, Hot, Burn (Warning), Smoky BBQ, Sriracha, Red Thai Chili, Boom Boom, Teriyaki, Truffalo, Honey Garlic or our own Hang Ten. Served with a side of carrots, celery and your choice of blue cheese or ranch dressing.
  • Fiesta Guacamole Fritters $14.50
  • Fried, breaded guacamole fritters served with black bean and corn Pico de Gallo, cilantro lime sour cream, siracha aioli and cilantro
  • Portobella Fries $14.25
  • Julienne portobella mushrooms, fried crispy, topped with Parmesan dust and served with ranch dressing
  • Crispy Fried Brussel Sprouts $14.25
  • Fresh quartered Brussel sprouts, flash fried and tossed with sugar, candied walnuts and finished with cilantro honey sauce and Sriracha aioli.
  • Crispy Fried Pickles $13.00
  • Hand breaded dill pickle slices fried and served with tigger sauce.
  • Going Green
  • Cobb Salad $23.75
  • Romaine lettuce topped with Applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hardboiled egg and blue cheese crumbles with your choice of dressing.
  • Greek Salad $16.00
  • Grape tomatoes, shaved onions, cucumber, kalamata olives, feta cheese & pepperoncini served on a bed of romaine lettuce tossed with lemon vinaigrette dressing.
  • Tavern Salad $16.00
  • A bed of artisan lettuce with fresh cucumbers. grape tomatoes, roasted artichoke hearts, black olives, roasted red peppers and cheddar jack cheese tossed with balsamic vinaigrette.
  • Black-n-blue Salad $27.50
  • Romaine and Arugula lettuce tossed with gorgonzola cheese, blue cheese dressing, candied walnuts, and red cabbage. Topped with pieces of blackened Filet Mignon.
  • Caesar Salad $14.50
  • Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged shaved Parmesan cheese. Hold the croutons to make it keto friendly & gluten free.
  • Wedge Salad $16.00
  • Petite wedges of crisp Iceberg lettuce topped with grape tomatoes, blue cheese dressing, bacon bits and Gorgonzola cheese.
  • Satisfying Sandwiches
  • Truffalo Chicken Sandwhich $22.25
  • Deep fried chicken breast tossed in mild or wild truffalo sauce, served on a brioche bun, with lettuce, tomato, onion, and pickle
  • Black Grouper Sandwich $38.25
  • Wild caught fresh Black Grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon.
  • Ribeye Cheese Steak $19.75
  • Seasoned shaved ribeye, caramelized onions and sautéed peppers served on a demi baguette topped with queso cheese.
  • Oyster Po’ Boy $21.00
  • Rich crispy fried oysters on a sub roll with lettuce, tomato, red onion and tigger sauce.
  • Chicken Lettuce Wraps $18.50
  • Chopped blackened chicken piled high, julienne carrots, red cabbage and Iceberg lettuce leaves so you can build your own healthy meal, served with stir fry sauce - No sides.
  • The Tavern Mahi Rachel $27.50
  • Fresh wild caught Mahi-Mahi prepared grilled, blackened or fried topped with coleslaw & Swiss cheese on rye bread.
  • Towering Turkey Club $19.75
  • Turkey breast slow roasted and hand carved in house, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread.
  • Soft Shell Crab Sandwich $22.25
  • Crispy fried softshell crab served on a brioche bun and topped with zesty Tavern sauce with lettuce, tomato, red onion, and dill pickles, served with lemon.
  • Classic Blt $18.50
  • Crispy Applewood smoked bacon, leaf lettuce, juicy tomatoes and mayonnaise on your choice of sourdough or rye bread.
  • Grown Up Grilled Cheese $18.50
  • Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust.
  • Bbq Pulled Pork Sandwich $16.00
  • Heaping portions of pulled pork tossed in our Pineapple BBQ Poke sauce on a brioche bun topped with coleslaw, red onion and dill pickles.
  • Fried Haddock Sandwich $22.25
  • Wild caught Haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon.
  • Buffalo Shrimp Wrap $19.75
  • Fried shrimp tossed in Buffalo sauce, Gorgonzola cheese, fresh lettuce and pico de gallo, wrapped in a 12” flour tortilla and grilled.
  • Tavern Au Jus $19.75
  • Seasoned shaved ribeye topped with melted Provolone cheese served on a demi baguette with mouthwatering au jus for dipping.
  • Mahi Fish Sandwich $27.50
  • Wild caught, grilled Mahi-Mahi on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon.
  • Flounder Sandwich $23.75
  • Wild caught Flounder, breaded and deep fried, and piled onto a brioche bun with lettuce, tomato, red onion, and dill pickles, served with tarter sauce and lemon
  • Comfort Bowls
  • Teriyaki Bowl $19.75
  • Your choice of chicken, shrimp or zucchini and yellow squash served over a bed of lemon ginger jasmine rice with sautéed mushrooms, caramelized onions, steamed carrots and sautéed peppers, finished with teriyaki glaze.
  • Poke Bowl* $27.50
  • AAA Sushi-grade Ahi Tuna prepared raw, tossed in authentic Poke sauce and scallions served over lemon ginger jasmine rice with avocado, shredded red cabbage, cilantro and pickled ginger.
  • Mac ‘n Cheese $14.50
  • Everyone’s favorite, our house-made mac ‘n cheese baked with gouda, mozzarella, American and cheddar jack cheeses with panko bread crumbs.
  • Cajun Chicken Pasta $23.75
  • A Cajun alfredo sauce tossed in a bowl of Campanelle pasta, grape tomatoes, spinach and blackened chicken, served with grilled bread.
  • Fried Chicken Comfort Bowl $19.75
  • Fried tender chicken bites served over creamy house-made mashed potatoes, topped with chicken gravy, cheddar jack cheese and scallions.
  • Life’s a Beach Seafood Starters
  • Crab Cakes $23.75
  • Lump and claw crabmeat mixed with our secret blend of seasonings & served with house-made tigger sauce.
  • Sesame Seared Ahi Tuna* $22.25
  • Sesame seed encrusted AAA Sushi-grade Ahi Tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad.
  • Blackened Seared Tuna Tips* $22.25
  • Blackened bite-size cuts of AAA Sushi-grade Ahi Tuna served with house-made tigger sauce.
  • Stuffed Mushrooms $19.75
  • Crimini mushroom caps stuffed with crab cake mix & shrimp, topped with melted Swiss & Provolone cheese.
  • Shrimp Cocktail $16.00
  • Chilled, tender, juicy jumbo cocktail shrimp served with cocktail sauce.
  • Garlic Baypeel ‘n Eat Shrimp $25.00
  • ¾ Lb. of shrimp steamed, tossed in Garlic Bay seasoning and served in the shell ready for peeling
  • Smoked Fish Dip $17.25
  • A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, Sriracha and served with corn tortilla chips.
  • Chef’s Ceviche* $18.50
  • Raw shrimp, bay scallops and Mahi-Mahi marinated in citrus juices with fresh avocado, red and green peppers, cilantro and jalapeños, served with corn tortilla chips.
  • Fried Oyster - Deviled Eggs $21.00
  • Four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam.
  • Buffalo Shrimp Appetizer $18.50
  • Sweet shrimp lightly hand-breaded and fried, tossed in savory Buffalo sauce served blue cheese or ranch dressing.
  • Crispy Calamari $21.00
  • Wild caught calamari cut into rings and tentacles, breaded and fried golden brown and tossed with pepperoncini peppers and grated Parmesan cheese, served with marinara sauce.
  • Clams Casino Bowl $22.25
  • A dozen cedar key clams cooked in Garlic white wine sauce with red and green peppers, and chopped bacon served with grilled half demi baguette
  • Ceviche Stuffed Avocado* $19.75
  • Our Chef’s Ceviche served in an avocado shell and topped with layer of rich avocado cream, topped with black sea salt.
  • Captain Greg’s Famous Cracked Conch $21.00
  • Captain Greg’s recipe straight from the Bahamas, we tenderize whole conch, lightly batter and then fry crispy, served with house-made tigger sauce.
  • Island Coconut Shrimp $19.75
  • Crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade.
  • New England Clam Chowder (super Soups) $9.00
  • Our award-winning creamy New England-style clam chowder made from scratch.
  • Fresh Seafood
  • Red Thai Chili Salmon $30.25
  • North Atlantic Salmon grilled and glazed with red Thai chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable.
  • Stuffed Shrimp Dinner $25.00
  • Succulent shrimp stuffed with our crab cake stuffing, served with your choice of two sides.
  • Fried Seafood Platter $38.25
  • A bountiful trio of shrimp, clams, and haddock prepared fried and served with one side.
  • Fish ‘n Chips $23.75
  • Landshark beer battered wild caught Haddock, fried crispy and served with beer battered fries and tartar sauce.
  • Grouper Francaise $42.25
  • Wild caught fresh Black Grouper, egg-washed and pan seared in a lemon butter sauce served with lemon ginger jasmine rice and fresh vegetables.
  • Tuscan Shrimp Pasta $25.00
  • Sweet Sautéed Shrimp, sun dried tomatoes and spinach in a creamy Tuscan sauce tossed with Campanella pasta. Served with a Demi Baguette
  • Baked Stuffed Haddock $34.00
  • Wild caught Haddock stuffed with a mixture of crab cake and spices, topped with our New England clam chowder and Ritz cracker crumbs served with one side.
  • Grilled Octopus $37.25
  • Mediterranean Octopus cooked tender, grilled in out signature seasoning blend, served with Homestyle mash. topped with orange slices and scallions.
  • Mahi-mahi Tropical $32.75
  • A taste of the tropics, wild caught fresh Mahi-Mahi blackened and topped with a refreshing mango salsa served with lemon ginger jasmine rice and fresh vegetables.
  • Scallop Stuffed Flounder $32.75
  • Delicate flounder filled with zesty scallop stuffing, topped with lemon Beurre Blanc, and served with one side
  • Entrées
  • Butcher Cut New York Strip $51.00
  • 1½ to 2" thick char-grilled Florida Cattle Ranchers All-Florida Beef New York strip steak with your choice of two sides.
  • Filet Mignon $52.75
  • A tender 8 oz. char-grilled hand cut, Beef Filet Mignon, with your choice of two sides.
  • Tuscan Garlic Chicken $27.50
  • Grilled Chicken breast topped with sun-dried tomato, spinach, and a creamy Parmesan sauce.
  • Filet Kabobs $34.00
  • Two kabobs with beef Filet Mignon cubes with a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions char-grilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice - No sides.
  • Burgers with A Twist
  • Holy Cow Burger $17.25
  • Lettuce, tomato, red onion and dill pickles.
  • Black & Blue Bacon Burger $22.25
  • This burger is blackened and topped with Gorgonzola cheese, Applewood smoked bacon, lettuce, tomatoes, red onion and dill pickles.
  • Tavern Burger $21.00
  • Smothered in BBQ sauce, topped with Swiss cheese, Applewood smoked bacon, crispy onion rings, lettuce, tomato, red onion and dill pickles.
  • Greek Lamb Burger $25.00
  • 6oz hand-pattied New Zealand Lamb burger cooked to a medium temperature served on brioche bun with tzatziki sauce, feta cheese, tomatoes, and cucumber.
  • It Ain’t Easy Being Cheesy Burger $22.25
  • For serious cheese lovers…Warning this is a sloppy burger: cheddar jack, white American, Swiss and provolone cheeses, covered in melted queso cheese.
  • Patty Melt $19.75
  • Swiss cheese and caramelized onions served on grilled rye bread.
  • The Ridiculous Burger $39.25
  • For those who like a Challenge!. A 12 oz. patty made with 70% ground beef and 30% chopped Applewood smoked bacon, stuffed with Gorgonzola cheese, slathered in BBQ sauce on a bed of mozzarella sticks, topped with fried dill pickles, onion rings and cheddar jack cheese served on a bun made from two bacon grilled cheese sandwiches made with four cheeses. Please allow a few extra minutes when ordering this burger, this is a monster!.
  • Southern Burger $23.75
  • White American cheese, fried green tomato, an egg cooked over medium, lettuce, tomato, red onion & dill pickles.
  • California Burger $25.00
  • A half-pound, hand-pattied beef burger topped with avocado, Applewood smoked bacon, provolone cheese, roasted red peppers, caramelized onions, arugula and Sriracha aioli served on an iceberg lettuce bun.
  • That's My Jam Burger $22.25
  • A blackened burger, topped with arugula and gouda cheese, served on a demi baguette with tomato bacon jam.
  • Mushroom Swiss Burger $19.75
  • Grilled mushrooms, Swiss cheese, lettuce, tomatoes, red onion and dill pickles.
  • Veggie Burger $16.00
  • Dr. Praeger’s jumbo California vegan veggie burger served with lettuce, tomato, red onion and dill pickles.
  • Tasty Tacos
  • Boom Boom Shrimp Tacos $16.00
  • Fried shrimp tossed in our Boom Boom sauce, topped with coleslaw and scallions. 2 Tacos
  • Skirt Steak Tacos $18.50
  • Marinated skirt steak on a bed of romaine lettuce and topped with black bean and corn Pico de Gallo, cheddar jack, and cilantro lime sour cream. 2 Tacos
  • Guacamole Fritter Tacos $13.00
  • Breaded and fried, avocados on a bed of shredded red cabbage topped with cheddar jack cheese, black bean and corn pico de gallo, and Sriracha Aioli
  • Baja Tropical Tacos $18.50
  • Blackened Mahi-Mahi served on a bed of shredded red cabbage, topped with Sriracha Aioli and pineapple salsa. 2 Tacos
  • Chicken Tacos $14.50
  • Grilled or blackened chicken on a bed of shredded lettuce, topped with cheddar jack cheese & pico de gallo. 2 tacos.
  • On the Sweet Side
  • Chef’s Cheesecake $11.75
  • Bruleed New York Style Cheesecake with seasonal fruit puree.
  • Triple Layer Chocolate Mousse Cake $11.75
  • Triple layer moist chocolate cake filled with fluffy chocolate mousse and topped with chocolate icing.
  • Flourless Chocolate Cake $10.50
  • Decadent and moist flourless chocolate cake garnished with fresh seasonal berries
  • Fried Baskets
  • Fried Chicken Tender Basket $18.50
  • Fried chicken tenders served with a choice of side, options include coleslaw, salads, onion rings, fries, or potatoes.
  • Fresh Catch Of The Day (fish Basket With Fries) $22.25
  • Get it while it lasts! With an ever-changing variety of fresh caught fish, our Chef’s selected Fresh Catch of the Day Baskets are limited based on availability and may be prepared as fried fillets, fish fingers or bites based on the fish.
  • Fried Jumbo Clam Strip Basket $19.75
  • Jumbo clam strips fried, served with tartar or cocktail sauce and a choice of several sides.
  • Fried Shrimp Basket $21.00
  • Enjoy a basket of fried shrimp served with either tartar or cocktail sauce. Choose a side from various options including salads, fries, potatoes, and seasonal vegetables.
  • Fried Oyster Basket $22.25
  • Fried oysters with choice of tartar or cocktail sauce, served with selected side.
  • For the Kids
  • Chicken Bites $13.00
  • Breaded chicken chunks with a side choice of fries or fresh fruit.
  • Mini Corn Dogs $13.00
  • Mini corn dogs served with your choice of crispy fries or fresh fruit.
  • Fried Fish Bites $13.00
  • Miniature chunks of fish, lightly coated and perfectly fried till golden, offer a crisp exterior and tender interior. These bites are great companions to your choice of crispy fries or a serving of refreshing, juicy fruit.
  • Cheese Quesadilla $13.00
  • Flour tortilla filled with melted cheese, served with either fresh fruit or fries.
  • Fried Shrimp $13.00
  • Juicy shrimp coated in a crispy layer, deep-fried to golden perfection. Served with a side of your choice between succulent fresh fruit or crispy, golden fries.
  • Grilled Cheese $13.00
  • Grilled cheese sandwich accompanied by your choice of fresh fruit or fries.
  • Beverages
  • Smoothies $7.25
  • Your choice of Strawberry, Mango, Peach.
  • Fountain Drinks $4.00
  • Indulge in refreshing beverages, like the tartness of Lemonade or the fizzy tang of Barq's® Root Beer. Savor the bold flavors such as the Mountain Berry Blast Powerade® or the calming Unsweetened Tea.
  • Redbull® $5.50
  • Choose your preferred Red Bull flavor. Options include Sugar-Free, Blueberry, Coconut Berry, Tropical, or Regular.
  • Hand Crafted Mocktails
  • Cuban Cooler $6.50
  • Muddled Lime, mint and simple syrup, topped with seltzer water and garnished with a sprig of mint & lime.
  • Blue Lagoon $5.50
  • Lemonade, Mountain Berry Blast (blue) Powerade®, garnished with Swedish fish and an orange wedge.
  • Blueberry Lemonade $5.50
  • Hand squeezed lemonade, simple syrup & blueberry puree.
  • Cherry Limeade $5.50
  • Lemon lime soda, fresh lime juice and grenadine, garnished with a lime a cherry.
  • Flatbreads
  • Chicken Bacon Gorgonzola Flatbread $23.75
  • Grilled chicken, Applewood smoked bacon, blue cheese sauce, Gorgonzola cheese and scallions on a crispy flatbread, finished with balsamic drizzle.
  • Seafood Flatbread $29.00
  • Fresh shrimp, bay scallops and crab, our house-made clam chowder-style sauce on top of a crispy flatbread with grape tomatoes, mozzarella and fresh basil. A Flagler Tavern favorite!
  • Spinach Artichoke Flatbread $21.00
  • Fresh spinach, roasted artichokes, mozzarella cheese and shaved Parmesan on a crispy flatbread, finished with a balsamic drizzle.
Check out other Seafood Restaurants in New Smyrna Beach.


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