Cafe Con Leche Express

• Appetizers (Antojitos)
• Beef And Cheese Turnover (empanadilla De Carne Y Queso)
• Fried pastry turnover filled with a savory mix of ground beef and cheese, encapsulated in a crisp, golden crust.

• Beef Turnover (empanadilla De Carne)
• Fried pastry traditionally filled with a savory mixture of ground beef and spices, encased in a crisp, golden dough.

• Fried Cassava Stuffed With Beef, Chicken Or Mariscos (alcapurrias De Yuca Con Carne O Pollo)
• Golden-fried cassava filled with your choice of seasoned beef, chicken, or seafood.

• Chicken Turnover (empanadilla De Pollo)
• Golden, flaky turnovers filled with seasoned chicken.

• Chicharron De Cerdo ( Fried Pork Belly )
• Crispy fried pork belly, typically includes a side of tortillas and a selection of dips such as guacamole and salsa.

• Cuero De Pernil ( Pork Skin )
• Crispy pork skin, typically served with a side of dipping sauce.

• Sorullos - Corn Fritters ( 3 )
• Sorullos, also known as corn fritters, are a delightful blend of cornmeal and cheese, deep-fried to achieve a golden exterior. Typically served in a set of three.

• Empanadilla De Mariscos ( Seafood Turnovers )
• A fried pastry filled with a mix of seafood, often accompanied by a blend of herbs and spices.

• Fried Green Banana Stuffed With Beef, Chicken Or Mariscos (alcapurrias De Guineo Con Carne O Pollo)
• Fried green banana fritters, traditionally stuffed with beef, chicken, or seafood, showcasing the rich flavors of mariscos.

• Bacalaoitos (codfish Fritters)
• Bacalaoitos are deep-fried fritters made with salted cod and a batter of wheat flour, typically seasoned with a blend of herbs and spices.

• Entrees (Platos Principal)
• Fried Chicken Chunks (chicharrones De Pollo)
• Includes one side and salad (incluye un acompanante y ensalada).

• Mofongo
• Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

• Grilled Chicken
• Tender grilled chicken breast slices garnished with fresh rosemary sprigs.

• Pork Shoulder (pernil)
• Includes one side and salad (incluye un acompanante y ensalada).

• Pernil Sandwich Combo
• includes sides

• Bistec Encebollado | Steak With Grilled Onions
• Tender steak sautéed with onions, typically marinated in a blend of garlic and traditional spices, served alongside white rice.

• Chuletas ( Pork Chop )
• Pork chop traditionally prepared and served with a selection of accompaniments that may include rice, beans, and plantains.

• Steak Sandwhich
• Steak sandwich typically includes thinly sliced steak, sautéed onions, and provolone cheese on a toasted ciabatta.

• Piononos ( Fried Sweet Plantain Filled With Ground Beef And Cheese )
• Slices of sweet plantain are fried and filled with seasoned ground beef and cheese, creating a savory-sweet combination.

• Chicken Wings
• Crispy, Juicy Wings- perfect for dipping

• Carne Frita
• Carne frita typically consists of deep-fried, seasoned pork pieces, often accompanied by a variety of dipping sauces.

• Steak
• Juicy grilled steak, seasoned to perfection.

• Grilled Chicken
• Tender grilled chicken breast, sliced and garnished with fresh rosemary sprigs.

• Fish
• A whole fish, delicately battered and deep-fried until golden, typically accompanied by a side of tartar sauce and a wedge of lemon.

• Fried Shrimps (camarones Fritos)
• 9 fried jumble shrimp. Includes one side and salad (incluye un acompanante y ensalada).

• Kids Menu (Menú De Niños)
• Chicken Tenders With French Fries (pechuga De Pollo Frito Con Papitas Fritas)
• Crispy breaded chicken tenders served alongside golden french fries.

• Sides (Acompanantes)
• Pink Beans (habichuelas Rosadas)
• Tender pink beans in a savory sauce with hints of tomato and spices.

• Cuero ( Pork Skin )
• Cuero typically includes crispy fried pork skin, seasoned lightly.

• White Rice (arroz Blanco)
• Steamed white rice, often served as a simple yet versatile side dish, complementing a variety of main courses.

• Rice With Pigeon Peas (arroz Con Gandules)
• Seasoned rice mixed with pigeon peas, complemented by tender shredded chicken and a side of creamy potato salad.

• Mixed Green Salad (ensalada De Lechuga)
• Mixed greens, cucumbers, tomatoes, and onions, typically dressed with a light vinaigrette.

• Macaroni Salad With Tuna (ensalada De Coditos Con Tuna)
• Macaroni salad with a mix of tuna, mayo, and typically includes celery and a hint of sweetness from relish.

• Black Beans (habichuelas Negras)
• Simmered black beans seasoned with a traditional blend of sofrito, offering a deep, earthy essence.

• Sweet Plantains (platanos Maduros)
• Sweet plantains are gently fried until they achieve a caramelized exterior, offering a naturally sweet taste.

• Sancocho
• A hearty stew typically including chicken, root vegetables, and a flavorful broth, inspired by traditional Latin American cuisine.

• Fried Plantains (tostones)
• Golden, crispy plantain slices, lightly seasoned and fried to perfection.

• Batata Azucarada ( Candied Yams )
• Yams cooked in a sweet syrup, typically including brown sugar and spices, resulting in a tender and glazed side dish.

• Baked Mac & Cheese
• Oven-baked, creamy macaroni enveloped in a rich, gooey cheese sauce.

• French Fries (papitas Fritas)
• Potatoes cut and deep-fried till golden, typically seasoned with a blend of salt and spices.

• Collard Greens
• Southern-style collard greens with a flavorful twist, cooked to perfection

• Sopa Del Dia ( Soup Of The Day )
• A rotating selection of soup, featuring fresh, seasonal ingredients in a chicken-based broth.

• Candied Yams
• Sweet, tender yams glazed in a rich, cinnamon-infused syrup.

• Beverages (Refrescos)
• La Negrita Refresher
• Fresh brewed tea infused with lemon, passionfruit and guava

• Key Breeze Refresher
• - Cold brewed tea infused with kiwi, strawberry and key lime

• Maria Maria
• Maria Maria - Fresh brewed tea infused with lemon and guava

• Mango Piña
• Mango Piña - Mango and pineapple lemonade infused with a hint of ginger tea

• Coconut Soda
• Coconut soda - A carbonated beverage infused with the sweet, tropical essence of coconut.

• Soda
• Refreshing carbonated beverage, perfect for quenching your thirst.

• Kola Champagne
• Kola champagne soda is a carbonated beverage with a unique tropical flavor reminiscent of a mix between cola and a sweet, fruity champagne.

• Malta
• Non-alcoholic malt beverage with a rich, sweet flavor and a smooth, slightly bubbly texture.

• Agua De Coco ( Coconut Water )
• Agua de coco - Pure coconut water, offering a refreshing and hydrating experience, often served directly from the coconut.

• Brisk Iced Tea
• A chilled, bold iced tea offering a refreshing taste.

• Cafe ( Coffee )
• Regular medium roast coffee, freshly brewed from ground beans.

• Te ( Tea )
• Tea, freshly brewed, offering a variety of options including black, green, and herbal blends to suit any preference.

• Agua ( Water )
• Pure and refreshing water, served to complement your meal and refresh your palate.

• Apple Juice
• Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

• Desserts (Postres)
• Quesito - Spanish Cheese Danish
• A pastry, combining a flaky danish exterior with a rich, creamy cheese filling, often enjoyed as a sweet end to a meal.

• Pastelitos De Guava - Guava Turnover
• Flaky pastry filled with sweet guava paste, a traditional Cuban delight.

• Flan / Crème Caramel
• A silky custard dessert enveloped in a sweet caramel sauce, traditionally served.

• Guava & Cream Cheese Turnover
• Flaky pastry filled with a sweet blend of guava and cream cheese, offering a delightful contrast of flavors.

• Cupcake ( Flavor Of The Week )
• A rotating selection featuring a unique cupcake flavor each week, often incorporating seasonal or inventive ingredients for a delightful surprise.

• Combo Meals !!!
• Chicken Wing Combo
• 5 piece wings with a side

• Create Your Own Combo
• Select from a variety of chicken-based dishes to create a personalized combination tailored to your preferences.

• Appetizers (Antojitos)
• Beef And Cheese Turnover (empanadilla De Carne Y Queso)
• Fried pastry turnover filled with a savory mix of ground beef and cheese, encapsulated in a crisp, golden crust.

• Beef Turnover (empanadilla De Carne)
• Fried pastry traditionally filled with a savory mixture of ground beef and spices, encased in a crisp, golden dough.

• Fried Cassava Stuffed With Beef, Chicken Or Mariscos (alcapurrias De Yuca Con Carne O Pollo)
• Golden-fried cassava filled with your choice of seasoned beef, chicken, or seafood.

• Chicken Turnover (empanadilla De Pollo)
• Golden, flaky turnovers filled with seasoned chicken.

• Chicharron De Cerdo ( Fried Pork Belly )
• Crispy fried pork belly, typically includes a side of tortillas and a selection of dips such as guacamole and salsa.

• Cuero De Pernil ( Pork Skin )
• Crispy pork skin, typically served with a side of dipping sauce.

• Sorullos - Corn Fritters ( 3 )
• Sorullos, also known as corn fritters, are a delightful blend of cornmeal and cheese, deep-fried to achieve a golden exterior. Typically served in a set of three.

• Empanadilla De Mariscos ( Seafood Turnovers )
• A fried pastry filled with a mix of seafood, often accompanied by a blend of herbs and spices.

• Fried Green Banana Stuffed With Beef, Chicken Or Mariscos (alcapurrias De Guineo Con Carne O Pollo)
• Fried green banana fritters, traditionally stuffed with beef, chicken, or seafood, showcasing the rich flavors of mariscos.

• Bacalaoitos (codfish Fritters)
• Bacalaoitos are deep-fried fritters made with salted cod and a batter of wheat flour, typically seasoned with a blend of herbs and spices.

• Entrees (Platos Principal)
• Fried Chicken Chunks (chicharrones De Pollo)
• Includes one side and salad (incluye un acompanante y ensalada).

• Mofongo
• Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

• Grilled Chicken
• Tender grilled chicken breast slices garnished with fresh rosemary sprigs.

• Pork Shoulder (pernil)
• Includes one side and salad (incluye un acompanante y ensalada).

• Pernil Sandwich Combo
• includes sides

• Bistec Encebollado | Steak With Grilled Onions
• Tender steak sautéed with onions, typically marinated in a blend of garlic and traditional spices, served alongside white rice.

• Chuletas ( Pork Chop )
• Pork chop traditionally prepared and served with a selection of accompaniments that may include rice, beans, and plantains.

• Steak Sandwhich
• Steak sandwich typically includes thinly sliced steak, sautéed onions, and provolone cheese on a toasted ciabatta.

• Piononos ( Fried Sweet Plantain Filled With Ground Beef And Cheese )
• Slices of sweet plantain are fried and filled with seasoned ground beef and cheese, creating a savory-sweet combination.

• Chicken Wings
• Crispy, Juicy Wings- perfect for dipping

• Carne Frita
• Carne frita typically consists of deep-fried, seasoned pork pieces, often accompanied by a variety of dipping sauces.

• Steak
• Juicy grilled steak, seasoned to perfection.

• Grilled Chicken
• Tender grilled chicken breast, sliced and garnished with fresh rosemary sprigs.

• Fish
• A whole fish, delicately battered and deep-fried until golden, typically accompanied by a side of tartar sauce and a wedge of lemon.

• Fried Shrimps (camarones Fritos)
• 9 fried jumble shrimp. Includes one side and salad (incluye un acompanante y ensalada).

• Kids Menu (Menú De Niños)
• Chicken Tenders With French Fries (pechuga De Pollo Frito Con Papitas Fritas)
• Crispy breaded chicken tenders served alongside golden french fries.

• Sides (Acompanantes)
• Pink Beans (habichuelas Rosadas)
• Tender pink beans in a savory sauce with hints of tomato and spices.

• Cuero ( Pork Skin )
• Cuero typically includes crispy fried pork skin, seasoned lightly.

• White Rice (arroz Blanco)
• Steamed white rice, often served as a simple yet versatile side dish, complementing a variety of main courses.

• Rice With Pigeon Peas (arroz Con Gandules)
• Seasoned rice mixed with pigeon peas, complemented by tender shredded chicken and a side of creamy potato salad.

• Mixed Green Salad (ensalada De Lechuga)
• Mixed greens, cucumbers, tomatoes, and onions, typically dressed with a light vinaigrette.

• Macaroni Salad With Tuna (ensalada De Coditos Con Tuna)
• Macaroni salad with a mix of tuna, mayo, and typically includes celery and a hint of sweetness from relish.

• Black Beans (habichuelas Negras)
• Simmered black beans seasoned with a traditional blend of sofrito, offering a deep, earthy essence.

• Sweet Plantains (platanos Maduros)
• Sweet plantains are gently fried until they achieve a caramelized exterior, offering a naturally sweet taste.

• Sancocho
• A hearty stew typically including chicken, root vegetables, and a flavorful broth, inspired by traditional Latin American cuisine.

• Fried Plantains (tostones)
• Golden, crispy plantain slices, lightly seasoned and fried to perfection.

• Batata Azucarada ( Candied Yams )
• Yams cooked in a sweet syrup, typically including brown sugar and spices, resulting in a tender and glazed side dish.

• Baked Mac & Cheese
• Oven-baked, creamy macaroni enveloped in a rich, gooey cheese sauce.

• French Fries (papitas Fritas)
• Potatoes cut and deep-fried till golden, typically seasoned with a blend of salt and spices.

• Collard Greens
• Southern-style collard greens with a flavorful twist, cooked to perfection

• Sopa Del Dia ( Soup Of The Day )
• A rotating selection of soup, featuring fresh, seasonal ingredients in a chicken-based broth.

• Candied Yams
• Sweet, tender yams glazed in a rich, cinnamon-infused syrup.

• Beverages (Refrescos)
• La Negrita Refresher
• Fresh brewed tea infused with lemon, passionfruit and guava

• Key Breeze Refresher
• - Cold brewed tea infused with kiwi, strawberry and key lime

• Maria Maria
• Maria Maria - Fresh brewed tea infused with lemon and guava

• Mango Piña
• Mango Piña - Mango and pineapple lemonade infused with a hint of ginger tea

• Coconut Soda
• Coconut soda - A carbonated beverage infused with the sweet, tropical essence of coconut.

• Soda
• Refreshing carbonated beverage, perfect for quenching your thirst.

• Kola Champagne
• Kola champagne soda is a carbonated beverage with a unique tropical flavor reminiscent of a mix between cola and a sweet, fruity champagne.

• Malta
• Non-alcoholic malt beverage with a rich, sweet flavor and a smooth, slightly bubbly texture.

• Agua De Coco ( Coconut Water )
• Agua de coco - Pure coconut water, offering a refreshing and hydrating experience, often served directly from the coconut.

• Brisk Iced Tea
• A chilled, bold iced tea offering a refreshing taste.

• Cafe ( Coffee )
• Regular medium roast coffee, freshly brewed from ground beans.

• Te ( Tea )
• Tea, freshly brewed, offering a variety of options including black, green, and herbal blends to suit any preference.

• Agua ( Water )
• Pure and refreshing water, served to complement your meal and refresh your palate.

• Apple Juice
• Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

• Desserts (Postres)
• Quesito - Spanish Cheese Danish
• A pastry, combining a flaky danish exterior with a rich, creamy cheese filling, often enjoyed as a sweet end to a meal.

• Pastelitos De Guava - Guava Turnover
• Flaky pastry filled with sweet guava paste, a traditional Cuban delight.

• Flan / Crème Caramel
• A silky custard dessert enveloped in a sweet caramel sauce, traditionally served.

• Guava & Cream Cheese Turnover
• Flaky pastry filled with a sweet blend of guava and cream cheese, offering a delightful contrast of flavors.

• Cupcake ( Flavor Of The Week )
• A rotating selection featuring a unique cupcake flavor each week, often incorporating seasonal or inventive ingredients for a delightful surprise.

• Combo Meals !!!
• Chicken Wing Combo
• 5 piece wings with a side

• Create Your Own Combo
• Select from a variety of chicken-based dishes to create a personalized combination tailored to your preferences.