China Lee Buffet

China Lee Buffet > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lo Mein
  • M1. Vegetable / Vegetales
  • Vegetable Lo Mein available in pint or quart sizes. Mixed vegetables intertwined with soft noodles.
  • M3. Chicken / Pollo
  • Chicken Lo Mein available in pint or quart servings.
  • M3. Chicken / Pollo
  • Chicken lo mein available in pint or quart sizes.
  • M5. Shrimp / Camarones
  • Shrimp lo mein with options for pint or quart sizes.
  • M5. Shrimp / Camarones
  • Shrimp Lo Mein available in pint or quart sizes.
  • M2. Roast Pork / Puerco
  • Roast pork lo mein with options of pint or quart sizes.
  • M6. House Special / La Casa
  • House Special Lo Mein available in pint or quart. Mixed seafood, meats, and vegetables.
  • M2. Roast Pork / Puerco
  • Roast pork with lo mein noodles. Available in pint or quart sizes.
  • M4. Beef / Carnes Res
  • Beef Lo Mein - Choice of pint or quart size.
  • M6. House Special / La Casa
  • House special lo mein with choice of pint or quart size.
  • M1. Vegetable / Vegetales
  • Vegetable lo mein available in pint or quart sizes.
  • M4. Beef / Carnes Res
  • Beef Lo Mein: Tender strips of beef tossed with Lo Mein noodles. Available in pint or quart sizes.
  • Egg Foo Young
  • E2. Roast Pork / Puerco
  • Roast pork Egg Foo Young combines tender roast pork with eggs, cabbage, and bean sprouts, typically served with a savory sauce.
  • E3. Chicken / Pollo
  • Tender chicken pieces stir-fried with crisp vegetables and savory sauce, nestled in a fluffy Asian-style omelette.
  • E6. House Special / La Casa
  • Egg Foo Young prepared with a medley of chicken, beef, shrimp, and assorted vegetables, enveloped in a light egg mixture.
  • E6. House Special / La Casa
  • House Special Egg Foo Young combines chicken, pork, shrimp, and a medley of vegetables, enveloped in a lightly fried egg mixture, often served with a savory sauce.
  • E4. Beef / Carnes Res
  • A Chinese omelette incorporating beef, typically with a mix of vegetables like cabbage and bean sprouts, served in a savory brown sauce.
  • E5. Shrimp / Camarones
  • Juicy shrimp stir-fried with vegetables and savory sauce, enveloped in a fluffy Chinese-style omelette.
  • E4. Beef / Carnes Res
  • Tender slices of beef mixed with eggs and a variety of vegetables, served in a savory brown sauce over a classic Chinese-style omelet.
  • E1. Vegetable / Vegetales
  • Stir-fried egg omelette with mixed vegetables, accompanied by broccoli, cabbage, and carrots, served with a side of yellow rice.
  • E3. Chicken / Pollo
  • Tender chicken pieces stir-fried with crisp vegetables and mushrooms, nestled in a light, savory egg omelette.
  • E2. Roast Pork / Puerco
  • Roast pork Egg Foo Young is a Chinese omelet filled with tender roast pork, onions, and bean sprouts, typically served with a savory gravy.
  • E5. Shrimp / Camarones
  • Succulent shrimp combined with vegetables in a savory egg omelette.
  • E1. Vegetable / Vegetales
  • A savory omelette with mixed vegetables, including broccoli, cabbage, and carrots, served alongside a portion of fried rice.
  • Mei Fun
  • F7. Singapore Rice Noodles
  • Hot and spicy.
  • F4. Beef / Carnes Res
  • Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and chinese cabbage.
  • F1. Vegetable / Vegetales
  • Tender mei fun noodles stir-fried with broccoli, cabbage, and carrots, accompanied by a side of yellow rice.
  • F6. House Special / La Casa
  • Stir-fried thin rice noodles with chicken, pork, shrimp, and a mix of vegetables, typically seasoned with a savory sauce.
  • F4. Beef / Carnes Res
  • Thin rice noodles stir-fried with beef and a blend of traditional Chinese vegetables.
  • F5. Shrimp / Camarones
  • Tender shrimp with thin rice noodles, stir-fried with scallions, carrots, and bean sprouts.
  • F3. Chicken / Pollo
  • Tender chicken strips stir-fried with soft Mei Fun noodles, crisp cabbage, and fresh mushrooms in a savory sauce.
  • F7. Singapore Rice Noodles
  • Hot and spicy.
  • F2. Roast Pork / Puerco
  • Stir-fried thin rice noodles with roast pork, typically includes egg, scallions, and a mix of vegetables such as cabbage and carrots.
  • F6. House Special / La Casa
  • Stir-fried thin rice noodles with chicken, pork, and shrimp, typically includes a variety of vegetables.
  • F2. Roast Pork / Puerco
  • Thin rice noodles stir-fried with roast pork, typically includes egg, bean sprouts, and a mix of vegetables such as carrots and onions.
  • F3. Chicken / Pollo
  • Tender chicken stir-fried with thin rice noodles, crisp cabbage, and savory mushrooms in a light soy-based sauce.
  • F5. Shrimp / Camarones
  • Tender shrimp with thin rice noodles, stir-fried with fresh vegetables and savory seasonings.
  • F1. Vegetable / Vegetales
  • Stir-fried thin rice noodles with broccoli, carrots, and cabbage, served alongside a portion of yellow rice.
  • Chow Mein or Chop Suey
  • H6. House Special / La Casa
  • House Special La Casa Chow Mein: Choice of classic stir-fried noodles or vegetables in savory sauce.
  • H4. Beef / Carnes Res
  • Tender beef with choice of stir-fried chow mein noodles or chop suey vegetables.
  • H4. Beef / Carnes Res
  • Beef with choice of chow mein or chop suey.
  • H3. Chicken / Pollo
  • Chicken served with either chow mein or chop suey.
  • H1. Vegetable / Vegetales
  • Vegetables with choice of chow mein or chop suey.
  • H3. Chicken / Pollo
  • Chicken featured in your choice of chow mein with crispy noodles or chop suey with mixed vegetables.
  • H6. House Special / La Casa
  • House Special/La Casa Chow Mein: Choice between stir-fried noodles or mixed vegetable stir-fry.
  • H2. Roast Pork / Puerco
  • Roast pork served with either chow mein - stir-fried noodles, or chop suey - mixed vegetables.
  • H1. Vegetable / Vegetales
  • Vegetables served with choice of stir-fried noodles or tossed in a savory sauce.
  • H5. Shrimp / Camarones
  • Shrimp cooked with choice of chow mein (noodles) or chop suey (vegetables), served as main dish.
  • H5. Shrimp / Camarones
  • Shrimp with choice of chow mein or chop suey, served with stir-fried vegetables.
  • H2. Roast Pork / Puerco
  • Roast pork, choice of chow mein with noodles or chop suey with vegetables.
  • American Special
  • Fried Crab Stick (5)
  • Fried Shrimp
  • Eight pieces.
  • Fried Crab Stick (5)
  • Fried Baby Shrimps
  • Fried baby shrimps, option to pair with plain, roast pork, chicken, shrimp or beef fried rice, or French fries.
  • Fried Baby Shrimps
  • Crispy baby shrimps, options include plain, various fried rice or french fries.
  • Boneless Bbq Spare Ribs
  • Boneless BBQ spare ribs, options include plain or paired with a variety of fried rice flavors: plain, roast pork, chicken, shrimp, beef, or with French fries.
  • Fried Donuts
  • Chinese-American special: Fried donuts, served plain.
  • Fried Donuts
  • Chinese-American special: Fried donuts available plain or paired with boneless spare rib or bourbon chicken.
  • Honey, Bbq Or Buffalo Wings
  • Buffalo wings available in honey, BBQ, or buffalo flavor. Choice of plain, or paired with various fried rice options or French fries.
  • Fried Chicken Wings
  • Fried chicken wings, choice of side: plain, various fried rice options (plain, roast pork, chicken, shrimp, beef), or French fries.
  • Fried Fish
  • Fried fish, options include plain or paired with various fried rice types: plain, roast pork, chicken, shrimp, beef, or French fries.
  • Fried Shrimp
  • Eight pieces.
  • Fried Fish
  • Crispy fried fish, option to pair with plain, pork, chicken, shrimp, or beef fried rice, or french fries.
  • Boneless Bbq Spare Ribs
  • Boneless BBQ spare ribs, choice of plain or served alongside various fried rice options or French fries. Options include plain, chicken, shrimp, beef, or roast pork fried rice.
  • Honey, Bbq Or Buffalo Wings
  • Wings in honey, BBQ, or buffalo sauce. Option to pair with plain, roast pork, chicken, shrimp, or beef fried rice, or french fries.
  • Bourbon Chicken
  • Bourbon chicken: Served plain or paired with your choice of plain fried rice, french fries, or fried rice topped with roast pork, chicken, shrimp, or beef.
  • Bourbon Chicken
  • Fried Chicken Wings
  • Served with choice of plain, or alongside various fried rice options including plain, roast pork, chicken, shrimp, beef, or with french fries.
  • Appetizers
  • A4. Fried Wonton (10) (pork Meat)
  • Crispy wontons filled with seasoned pork, typically accompanied by a sweet and sour sauce.
  • A7. Crab Rangoon (6) (cream Cheese)
  • Wonton wrappers filled with a blend of crab and cream cheese, deep-fried until golden and crispy.
  • A7. Crab Rangoon (6) (cream Cheese)
  • Deep-fried wonton wrappers filled with a blend of cream cheese and crab meat.
  • A8. Fried Baby Shrimp
  • Baby shrimp coated in a light batter and fried until golden, typically accompanied by a dipping sauce.
  • A9. Chicken Teriyaki On Sticks
  • A6. Chinese Dumplings With Meat (6) (fried Or Steamed)
  • Chinese dumplings, filled with meat, available in 6 pieces. Choose from fried or steamed.
  • A3. Wonton Szechuan Style (10)
  • Hot and spicy.
  • A1. Egg Roll
  • Crispy, deep-fried wrapper filled with a mix of vegetables and possibly meat, following traditional Chinese techniques.
  • A2. Shanghai Spring Roll Or Shrimp Roll (1)
  • Shanghai Spring Roll: Delicate pastry, mixed vegetables. Shrimp Roll: Crispy exterior, succulent shrimp filling.
  • A9. Chicken Teriyaki On Sticks
  • Chicken skewers marinated in a savory teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.
  • A6. Chinese Dumplings With Meat (6) (fried Or Steamed)
  • Chinese dumplings filled with meat, available in six pieces, fried or steamed option.
  • A5. French Fries
  • Potato strips deep-fried until golden, typically seasoned with salt.
  • A5. French Fries
  • Thinly sliced potatoes deep-fried until crisp, typically seasoned with salt.
  • A10. Bourbon Chicken
  • Bourbon chicken with size options: small or large.
  • A3. Wonton Szechuan Style (10)
  • Hot and spicy.
  • A8. Fried Baby Shrimp
  • Baby shrimp lightly battered and deep-fried, typically served with a dipping sauce.
  • A2. Shanghai Spring Roll Or Shrimp Roll (1)
  • A4. Fried Wonton (10) (pork Meat)
  • A1. Egg Roll
  • Crispy, deep-fried wrapper filled with a savory mix of minced vegetables and possibly pork or chicken, following traditional Chinese preparation methods.
  • A10. Bourbon Chicken
  • Bourbon Chicken: Sweet and savory sauce, available in small or large.
  • Fried Rice / Arroz Frito
  • R2. Chicken Fried Rice / Arroz Frito Con Pollo
  • Chicken, rice, peas, carrots, and onions. Choice of pint or quart size.
  • R4. Beef Fried Rice / Arroz Frito De Carnes Res
  • Beef fried rice with choice of pint or quart size.
  • R1. Roast Pork Fried Rice / Arroz Frito Con Puerco
  • Roast pork, peas, carrots, and onions mixed with fried rice. Available in pint or quart sizes.
  • R3. Vegetable Fried Rice / Arroz Frito De Vegetales
  • Vegetable Fried Rice: Mixed vegetables with seasoned rice. Size options: pint or quart.
  • R7. Young-chow Fried Rice
  • Quart.
  • R5. Shrimp Fried Rice / Arroz Frito De Camarones
  • Shrimp stir-fried with rice, available in pint or quart sizes.
  • R7. Young-chow Fried Rice
  • Quart.
  • R2. Chicken Fried Rice / Arroz Frito Con Pollo
  • Chicken, eggs, and veggies in soy sauce-seasoned rice. Choose from pint or quart sizes.
  • R6. House Special Fried Rice / Arroz Frito De La Casa
  • House special fried rice with mixed ingredients, available in pint or quart sizes.
  • R3. Vegetable Fried Rice / Arroz Frito De Vegetales
  • Vegetable fried rice available in pint or quart size.
  • R5. Shrimp Fried Rice / Arroz Frito De Camarones
  • Shrimp mixed with rice, peas, carrots, and onions. Available in pint or quart size.
  • R1. Roast Pork Fried Rice / Arroz Frito Con Puerco
  • Roast pork, mixed with fried rice. Available in pint or quart sizes.
  • R6. House Special Fried Rice / Arroz Frito De La Casa
  • House special fried rice with a blend of seasoned vegetables, meats, and eggs. Available in pint or quart sizes.
  • R4. Beef Fried Rice / Arroz Frito De Carnes Res
  • Beef fried rice available in pint or quart sizes.
  • Chef's Specialties
  • #2. General Tso's Chicken
  • Hot and spicy. A mouthwatering dish made with large chunks of spring chicken lightly fried with scorched red peppers in our special sauce.
  • #7. Honey Chicken
  • Chunk chicken battered deep fried with apple sautéed in honey brown sauce.
  • #5. Sesame Chicken
  • Chicken chunks sautéed in special sauce with sesame seeds sautéed with broccoli.
  • #3. Orange Chicken
  • Hot and spicy. Chunks of juicy chicken cooked in a orange flavor sauce.
  • #4. Orange Beef
  • Hot and spicy. Prime beef filet sautéed with orange peel, surrounded by broccoli.
  • #9. Four Season
  • Shrimp, pork, chicken, beef, baby corn, broccoli & show peas in brown sauce.
  • #8. Triple Delight
  • Beef, chicken & shrimp with fresh vegetable in special sauce.
  • #6. Double Delight
  • Chicken & beef with fresh vegetable in special sauce.
  • #9. Four Season
  • Shrimp, pork, chicken, beef, baby corn, broccoli & show peas in brown sauce.
  • #1. Happy Family
  • Crabmeat, shrimp, pork, chicken, beef, baby corn, broccoli & snow peas in brown sauce.
  • #3. Orange Chicken
  • Hot and spicy. Chunks of juicy chicken cooked in a orange flavor sauce.
  • #8. Triple Delight
  • Beef, chicken & shrimp with fresh vegetable in special sauce.
  • #7. Honey Chicken
  • Chunk chicken battered deep fried with apple sautéed in honey brown sauce.
  • #10. Panda's Trio
  • Tender chicken, shrimp and pork enveloped in a delicate batter, deep fried and accompanied by a delightful sauce.
  • #10. Panda's Trio
  • Tender chicken, shrimp and pork enveloped in a delicate batter, deep fried and accompanied by a delightful sauce.
  • #2. General Tso's Chicken
  • Hot and spicy. A mouthwatering dish made with large chunks of spring chicken lightly fried with scorched red peppers in our special sauce.
  • #5. Sesame Chicken
  • Chicken chunks sautéed in special sauce with sesame seeds sautéed with broccoli.
  • #1. Happy Family
  • Crabmeat, shrimp, pork, chicken, beef, baby corn, broccoli & snow peas in brown sauce.
  • #4. Orange Beef
  • Hot and spicy. Prime beef filet sautéed with orange peel, surrounded by broccoli.
  • #6. Double Delight
  • Chicken & beef with fresh vegetable in special sauce.
  • Seafood
  • S5. Shrimp In Garlic Sauce
  • Hot and spicy.
  • S4. Shrimp Hunan Style
  • Hot and spicy.
  • S10. Shrimp Szechuan Style
  • Hot and spicy.
  • S3. Kung Pao Shrimp
  • Hot and spicy.
  • S10. Shrimp Szechuan Style
  • Hot and spicy.
  • S9. Shrimp With Mixed Vegetable
  • Shrimp stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.
  • S8. Sweet & Sour Shrimp
  • Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
  • S6. Shrimp With Black Bean Sauce
  • Shrimp stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.
  • S4. Shrimp Hunan Style
  • Hot and spicy.
  • S2. Shrimp With Cashew Nuts
  • Shrimp sautéed with cashew nuts, accompanied by a mix of celery, carrots, and water chestnuts in a savory brown sauce.
  • S9. Shrimp With Mixed Vegetable
  • Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.
  • S8. Sweet & Sour Shrimp
  • S3. Kung Pao Shrimp
  • Hot and spicy.
  • S7. Shrimp In Lobster Sauce
  • Shrimp simmered with peas, carrots, and a hint of minced pork in a savory lobster sauce, garnished with scallions and ginger.
  • S5. Shrimp In Garlic Sauce
  • Hot and spicy.
  • S1. Shrimp With Broccoli
  • Shrimp sautéed with crisp broccoli florets, typically includes carrots and a savory brown sauce.
  • S7. Shrimp In Lobster Sauce
  • Shrimp simmered in a rich lobster sauce, typically includes peas, carrots, and a hint of ginger, often garnished with scallions.
  • S1. Shrimp With Broccoli
  • Shrimp sautéed with crisp broccoli, often accompanied by carrots and a gentle garlic or brown sauce.
  • S6. Shrimp With Black Bean Sauce
  • Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.
  • S2. Shrimp With Cashew Nuts
  • Shrimp sautéed with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, all brought together in a light brown sauce.
  • Beef
  • B6. Beef With Mixed Vegetables
  • Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
  • B1. Beef With Broccoli
  • Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • B2. Pepper Steak With Onion
  • Sliced steak sautéed with onions and bell peppers, served in a traditional brown sauce.
  • B7. Beef With Bean Sprouts
  • Sliced beef and bean sprouts, typically stir-fried, often accompanied by onions and carrots in a savory sauce.
  • B7. Beef With Bean Sprouts
  • Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce.
  • B2. Pepper Steak With Onion
  • Sliced beef sautéed with onions and bell peppers, served in a traditional brown sauce.
  • B6. Beef With Mixed Vegetables
  • Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
  • B5. Beef Hunan Style
  • Hot and spicy.
  • B8. Kung Pao Beef
  • Hot and spicy.
  • B10. Beef With Fresh Mushroom
  • Sliced beef stir-fried with fresh mushrooms, typically accompanied by a selection of vegetables such as bamboo shoots and snow peas, in a savory sauce.
  • B8. Kung Pao Beef
  • Hot and spicy.
  • B3. Beef Szechuan Style
  • Hot and spicy.
  • B4. Beef In Garlic Sauce
  • Hot and spicy.
  • B5. Beef Hunan Style
  • Hot and spicy.
  • B4. Beef In Garlic Sauce
  • Hot and spicy.
  • B3. Beef Szechuan Style
  • Hot and spicy.
  • B1. Beef With Broccoli
  • Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.
  • B13. Mongolian Beef
  • Hot and spicy.
  • B10. Beef With Fresh Mushroom
  • Sliced beef stir-fried with fresh mushrooms and a selection of vegetables, typically including bamboo shoots and snow peas, in a savory brown sauce.
  • B13. Mongolian Beef
  • Hot and spicy.
  • Poultry / Pollo
  • C1. Chicken With Broccoli
  • Sliced chicken and broccoli stir-fried in a traditional brown sauce.
  • C1. Chicken With Broccoli
  • Sliced chicken stir-fried with fresh broccoli, typically in a savory brown sauce.
  • C2. Sweet & Sour Chicken
  • Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with sesame seeds, and mixed with pineapple chunks and bell peppers.
  • C7. Chicken In Garlic Sauce
  • Hot and spicy.
  • C6. Hunan Chicken
  • Hot and spicy.
  • C6. Hunan Chicken
  • Hot and spicy.
  • C10. Chicken With Szechuan Style
  • Hot and spicy.
  • C8. Curry Chicken
  • Hot and spicy.
  • C5. Kung Pao Chicken
  • Hot and spicy.
  • C9. Pepper Chicken With Onion
  • Sliced chicken breast stir-fried with white onions and green peppers, served in a savory brown sauce.
  • C2. Sweet & Sour Chicken
  • Crispy chicken balls glazed in sweet and sour sauce, topped with pineapple chunks and bell peppers, sprinkled with sesame seeds.
  • C3. Moo Goo Gai Pan
  • Sliced chicken sautéed with mushrooms, bamboo shoots, and Chinese vegetables in a light sauce.
  • C4. Chicken With Cashew Nuts
  • Diced chicken sautéed with cashew nuts, typically includes vegetables such as water chestnuts and celery, all enveloped in a savory brown sauce.
  • C3. Moo Goo Gai Pan
  • Sliced chicken breast sautéed with mushrooms, bamboo shoots, and a variety of Chinese vegetables in a light, savory sauce.
  • C5. Kung Pao Chicken
  • Hot and spicy.
  • C4. Chicken With Cashew Nuts
  • Diced chicken sautéed with cashew nuts, typically includes celery and water chestnuts in a savory brown sauce.
  • C7. Chicken In Garlic Sauce
  • Hot and spicy.
  • C8. Curry Chicken
  • Hot and spicy.
  • C10. Chicken With Szechuan Style
  • Hot and spicy.
  • C9. Pepper Chicken With Onion
  • Sliced chicken breast stir-fried with white onions and green peppers, typically includes a savory brown sauce.
  • Special Combination Plates
  • Sc2. Chicken, Pork, Beef Or Shrimp Chow Mein
  • Chow mein with choice of chicken, pork, beef, or shrimp, served with noodles and vegetables.
  • Sc9. Chicken Or Shrimp With Cashew Nuts
  • Choice of chicken or shrimp with cashew nuts, served with a special combination platter.
  • Sc4. Pepper Steak Or Chicken
  • Pepper steak or chicken, served with choice of protein.
  • Sc5. Shrimp In Lobster Sauce
  • Shrimp served in a savory egg and minced pork lobster sauce, typically accompanied by peas and carrots.
  • Sc3. Moo Goo Gai Pan
  • Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and vegetables, typically served in a light white sauce.
  • Sc9. Chicken Or Shrimp With Cashew Nuts
  • Chicken or shrimp paired with cashew nuts, served in our special combination plate.
  • Sc5. Shrimp In Lobster Sauce
  • Shrimp in a white sauce, often accompanied by peas, carrots, and seasoned with egg.
  • Sc4. Pepper Steak Or Chicken
  • Pepper steak or chicken, served with choice of protein, in special combination plate.
  • Sc8. Boneless Bbq Spare Ribs
  • Boneless spare ribs, typically sautéed and enveloped in a rich BBQ sauce, derived from the shoulder and lower rib section.
  • Sc2. Chicken, Pork, Beef Or Shrimp Chow Mein
  • Chow Mein with choice of chicken, pork, beef, or shrimp, served with crispy noodles and mixed vegetables.
  • Sc6. Pork, Beef, Chicken Or Shrimp Lo Mein
  • Lo Mein with choice of chicken, pork, beef, or shrimp, served with vegetables and noodles.
  • Sc1. Chicken, Pork, Beef Or Shrimp With Broccoli
  • Broccoli with choice of chicken, pork, beef, or shrimp.
  • Sc8. Boneless Bbq Spare Ribs
  • Boneless spare ribs, typically sautéed and coated in a BBQ sauce, derived from the lower section of the ribs.
  • Sc1. Chicken, Pork, Beef Or Shrimp With Broccoli
  • Broccoli paired with choice of chicken, pork, beef, or shrimp. Served as part of special combination plates.
  • Sc10. Chicken, Pork, Beef Or Shrimp With Mixed Vegetables
  • Mixed vegetables paired with your choice of chicken, pork, beef, or shrimp.
  • Sc7. Sweet & Sour Chicken, Pork Or Shrimp
  • Sweet and sour chicken balls with choice of protein: chicken, pork, or shrimp. Served with tangy sauce.
  • Sc3. Moo Goo Gai Pan
  • Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots, and a mix of Chinese vegetables in a delicate white sauce.
  • Sc7. Sweet & Sour Chicken, Pork Or Shrimp
  • Sc10. Chicken, Pork, Beef Or Shrimp With Mixed Vegetables
  • Choice of chicken, pork, beef, or shrimp stir-fried with assorted vegetables.
  • Sc6. Pork, Beef, Chicken Or Shrimp Lo Mein
  • Lo Mein with choice of chicken, pork, beef, or shrimp, served with vegetables and noodles.
  • Soup / Sopas
  • 7. Seafood Soup
  • Large.
  • 2. Egg Drop Soup
  • Silken egg ribbons in a savory broth. Available in pint or quart sizes.
  • 5. Shrimp With Vegetable Soup (for 2)
  • Shrimp and a medley of vegetables simmer together in a traditional Chinese broth, designed to serve two.
  • 3. Hot & Sour Soup
  • Hot and spicy.
  • 1. Wonton Soup
  • Broth with delicate wontons, available in pint or quart sizes.
  • 4. Vegetable Soup
  • A medley of fresh vegetables in a light, clear broth, embodying traditional Chinese flavors.
  • 6. House Special Soup (for 2)
  • A blend of chicken, shrimp, and pork with assorted vegetables in a savory broth, designed to serve two.
  • 1. Wonton Soup
  • Broth with delicate wontons, available in pint or quart size.
  • 2. Egg Drop Soup
  • Silky broth with delicately whisked eggs, available in pint or quart sizes.
  • 5. Shrimp With Vegetable Soup (for 2)
  • Shrimp and assorted vegetables simmer together in a delicate broth, designed to serve two.
  • 6. House Special Soup
  • Large.
  • 4. Vegetable Soup
  • A medley of vegetables simmered in a clear, light broth, offering a simple yet satisfying taste.
  • 7. Seafood Soup (for 2)
  • Seafood soup (for 2) typically includes a medley of shrimp, scallops, crab meat, and a variety of vegetables, simmered in a savory broth.
  • 3. Hot & Sour Soup
  • Hot and spicy.
  • Vegetable
  • V1. Sautéed Broccoli
  • Quart.
  • V2. Mixed Garden Vegetables
  • A medley of garden vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried in a light sauce.
  • V4. Bean Curd In Garlic Sauce
  • Hot and spicy.
  • V7. Ma Po Tofu
  • Hot and spicy.
  • V7. Ma Po Tofu
  • Hot and spicy.
  • V8. Sesame Bean Curd
  • Cubed bean curd, fried and tossed with a sweet and tangy sesame sauce, typically includes a sprinkle of sesame seeds.
  • V8. Sesame Bean Curd
  • Cubed tofu, fried and tossed in a tangy sesame sauce, garnished with sesame seeds.
  • V5. Bean Curd Szechuan Style
  • Hot and spicy.
  • V6. Bean Curd With Mixed Vegetables
  • Fried bean curd sautéed with a medley of vegetables, typically served in a savory brown sauce.
  • V5. Bean Curd Szechuan Style
  • Hot and spicy.
  • V3. Broccoli In Garlic Sauce
  • Hot and spicy.
  • V6. Bean Curd With Mixed Vegetables
  • Fried bean curd sautéed with a medley of vegetables in a savory brown sauce.
  • V2. Mixed Garden Vegetables
  • A medley of fresh garden vegetables, typically including broccoli, carrots, snow peas, and mushrooms, stir-fried and served in a light sauce.
  • V3. Broccoli In Garlic Sauce
  • Hot and spicy.
  • V1. Sautéed Broccoli
  • Quart.
  • V4. Bean Curd In Garlic Sauce
  • Hot and spicy.
  • Healthy Meals
  • Hm2. Steamed Pork With Mixed Vegetables
  • Steamed pork with a variety of vegetables, prepared without the addition of salt or oil, focusing on a healthier preparation method.
  • Hm1. Steamed Mixed Vegetables
  • Served with special ginger sauce on the side.
  • Hm1. Steamed Mixed Vegetables
  • Served with special ginger sauce on the side.
  • Hm3. Steamed Chicken With Mixed Vegetables
  • Steamed chicken breast served with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.
  • Hm4. Steamed Beef With Mixed Vegetables
  • Lean beef and a medley of vegetables, steamed to preserve their natural flavors, typically accompanied by a light brown sauce.
  • Hm4. Steamed Beef With Mixed Vegetables
  • Steamed beef paired with a medley of fresh vegetables, typically served with a light sauce, emphasizing a healthful approach.
  • Hm5. Steamed Shrimp With Mixed Vegetables
  • Steamed shrimp with an assortment of vegetables such as carrots, broccoli, snow peas, and mushrooms, offering a light and wholesome dish.
  • Hm2. Steamed Pork With Mixed Vegetables
  • Steamed pork served with a medley of vegetables, prepared without the addition of salt or oil, in keeping with a lighter, healthier meal approach.
  • Hm3. Steamed Chicken With Mixed Vegetables
  • Tender chicken steamed alongside a vibrant selection of mixed vegetables, typically including carrots, broccoli, snow peas, and mushrooms, in a delicately flavored sauce.
  • Hm5. Steamed Shrimp With Mixed Vegetables
  • Steamed shrimp served with a medley of vegetables including carrots, broccoli, and snow peas, offering a light and nutritious choice.
  • Pork
  • P4. Pork In Garlic Sauce
  • Hot and spicy.
  • P1. Pork With Broccoli
  • Sliced pork and fresh broccoli are stir-fried and served in a savory brown sauce.
  • P3. Twice Cooked Pork
  • Hot and spicy.
  • P2. Sweet & Sour Pork
  • Deep-fried pork combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.
  • P6. Pork With Szechuan Style
  • Hot and spicy.
  • P3. Twice Cooked Pork
  • Hot and spicy.
  • P4. Pork In Garlic Sauce
  • Hot and spicy.
  • P7. Roast Pork With Mixed Vegetables
  • Roasted pork combined with a medley of vegetables, stir-fried and coated in a savory brown sauce.
  • P1. Pork With Broccoli
  • Sliced pork stir-fried with fresh broccoli, typically served in a savory brown sauce.
  • P2. Sweet & Sour Pork
  • Battered pork deep-fried with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.
  • P5. Hunan Pork
  • Hot and spicy.
  • P5. Hunan Pork
  • Hot and spicy.
  • P6. Pork With Szechuan Style
  • Hot and spicy.
  • P7. Roast Pork With Mixed Vegetables
  • Roast pork combined with a selection of mixed vegetables, stir-fried and served in a savory brown sauce.
  • Side Order
  • O1. Fortune Cookies (4)
  • Four pieces of crisp, sweet cookies, each containing a slip of paper with a fortune.
  • O1. Fortune Cookies (4)
  • Four pieces of crisp, sweet cookies, each containing a slip of paper with a fortune.
  • O2. Crispy Noodle
  • Crispy noodles, typically served as a crunchy accompaniment or topping, enhancing the texture of various dishes.
  • O2. Crispy Noodle
  • Crispy noodles, typically served as a crunchy accompaniment or topping for dishes to add texture.
  • O3. White Rice
  • Steamed white rice, available in small or large servings.
  • O3. White Rice
  • White rice, available in small or large sizes.
  • Lunch Special - Entrées
  • L3. Sweet & Sour Chicken Or Pork / Pollo / Puerco Agridulce
  • Sweet & Sour Chicken/Pork served with choice of pork fried rice or white rice. Choose your protein: chicken or pork.
  • L2. Chicken Or Pork With Broccoli / Pollo / Puerco Con Broccoli
  • Chicken or pork with broccoli. Options include pork fried rice or white rice. Choose your protein: chicken or pork.
  • L6. Pork With Garlic Sauce / Puerco En Salsa De Ajo
  • Hot and spicy.
  • L4. Chicken Or Pork Or Shrimp Chow Mein
  • Chow mein with choice of chicken, pork, or shrimp. Served with pork fried rice or white rice.
  • L8. Hunan Chicken / Pollo Hunan
  • Hot and spicy.
  • L1. Mixed Garden Vegetable / Vegetales Mixtos
  • Mixed Garden Vegetable: Served with your choice of pork fried rice or white rice.
  • L9. Chicken Or Pork Or Shrimp Lo Mein / Tallarines Con Pollo / Puerco / Camarones
  • Lo Mein with choice of chicken, pork, or shrimp. Served with either pork fried rice or white rice.
  • L5. Twice Cooked Pork
  • Hot and spicy.
  • L7. Chicken With Garlic Sauce / Pollo En Salsa De Ajo
  • Hot and spicy.
  • L10. Moo Goo Gai Pan
  • Sliced chicken, mushrooms, vegetables. Served with pork fried rice or white rice.
Check out other Chinese Restaurants in Ocala.


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