Da Ru Ma
Da Ru Ma > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Starter
- Gyoza
- Pork fried dumpling.
- Crispy Rice With Spicy Tuna
- Spicy tuna and jalapeno on top of crispy rice.
- Garlic Edamame
- Organic soybeans tossed in garlic and sea salt.
- Chicken Kaarage
- Japanese style fried chicken and teriyaki mayonnaise sauce.
- Heart Attack
- Deep fried jalapeños, spicy tuna, and cream cheese.
- Takoyaki
- Filled with minced octopus, cabbage, onion, and takoyaki mayonnaise.
- Sui Gyoza
- Boiled gyoza in special broth and rayu and gyoza sauce.
- Haru Maki
- Deep-fried veggie egg roll.
- Salmon Carpaccio
- Salmon with yuzu sauce.
- Fire Cracker
- Spicy tuna mixed with tomatoes and red onion. Served with wonton chips on the side.
- Sautèed Cauliflower
- Lightly fried cauliflower tossed in our BBQ sauce.
- Yellowtail Carpaccio
- Yellowtail with garlic ponzu sauce.
- Albacore Carpaccio
- Albacore with spicy ponzu.
- Mixed Tempura
- Lightly battered shrimp, zucchini, sweet potato, kabocha, and seasonal vegetables tempura.
- Tuna Carpaccio
- Tuna with creamy onion sauce.
- Salad
- Krab Salad
- Spring mix with krab, cucumber, shrimp, daikon, cucumber, and sesame dressing.
- Sashimi Salad
- Spring mix salad with tuna, salmon, yellowtail, cucumber, daikon, and sesame ponzu.
- Daruma Salad
- Spring mix, tomatoes, romaine, and ginger dressing.
- Seaweed Salad
- Marinated seaweed, sesame oil, and sesame seeds.
- Spicy Tuna Salad
- Spring mix salad with spicy tuna, cucumber, daikon, and sesame ponzu.
- Sushi
- Unagi Sushi
- 2-piece unagi sushi
- Tuna Sushi
- 2-piece tuna sushi
- Shrimp Sushi
- 2-piece shrimp sushi
- Albacore Sushi
- 2-piece albacore sushi
- Salmon Sushi
- 2-piece salmon sushi
- Yellowtail Sushi
- 2-piece yellowtail sushi
- Sashimi
- Sashimi Combo
- Assorted sashimi plate with tuna, salmon yellowtail, and albacore. Served with fresh wasabi, small seaweed salad, and ponzu sauce.
- Yellowtail Sashimi
- 5-big pieces of yellowtail sashimi cut in half. Served with fresh wasabi.
- Tuna Sashimi
- 5-big pieces of tuna sashimi cut in half. Served with fresh wasabi.
- Salmon Sashimi
- 5-big pieces of salmon sashimi cut in half. Served with fresh wasabi.
- Albacore Sashimi
- 5-big pieces of albacore sashimi cut in half. Served with fresh wasabi.
- Shrimp Sashimi
- 5 pieces of shrimp sashimi. Served with fresh wasabi.
- Unagi (fresh-water Eel) Sashimi
- 5 pieces of unagi sashimi.
- Basic Sushi Roll
- Salmon Roll
- Filled with salmon and cucumber.
- Spicy Tuna Roll
- Filled with spicy tuna and cucumber.
- California Roll
- Filled with krab, cucumber, and avocado.
- Philadelphia Roll
- Filled with salmon, cucumber, and cream cheese.
- Tuna Roll
- Classic Japanese-style tuna roll.
- Avocado Roll
- Filled with avocado.
- Yellowtail Roll
- Filled with yellowtail and cucumber.
- Spicy Albacore Roll
- Filled with spicy albacore and cucumber.
- Shrimp Roll
- Filled with shrimp and cucumber.
- Cucumber Roll
- Filled with cucumber.
- Asparagus Roll
- Filled with asparagus.
- Premium Roll
- Tiger Roll
- Filled with spicy tuna and cucumber. Topped off with shrimp, and avocado. Served with our tiger sauce.
- Sunset Roll
- Filled with spicy tuna and cucumber. Topped off with salmon and avocado. Served with our sunset sauce.
- Vegas Roll
- Filled with salmon, krab, avocado, and cream cheese. Deep-fried and topped off with fried onions and fried sweet potato crumbs. Served with eel sauce and spicy mayo.
- Shogun Roll
- Spicy tuna, pickled daikon, carrot , cucumber tuna and salmon with Rie's special yuzu sauce.
- Hungry Man
- Filled with lightly battered shrimp tempura, krab, and cucumber. Topped off with spicy tuna and fresh-water eel (unagi). Served with eel sauce and spicy mayo.
- Dragon Roll
- Filled with krab, cucumber, and shrimp tempura. Topped off with freshwater eel and avocado. Served with eel sauce.
- Alaskan Roll
- California roll topped off with salmon and green onions. Baked with our mayo sauce and served with eel sauce.
- Crunch Roll
- Filled with lightly battered shrimp tempura, crab, and avocado. Tempura crumbs outside and served with eel sauce.
- Rainbow Roll
- California roll topped off with tuna, salmon, yellowtail, shrimp, avocado, and albacore.
- Jalapeños Pop Roll
- Filled with fried jalapeños stuffed with krab and cream cheese, and topped off with spicy tuna. Served with our lobster sauce, eel sauce, and spicy mayo.
- Creamy Albacore Roll
- Filled with spicy krab, cucumber, lightly battered shrimp tempura. Topped off with albacore. Served with our creamy sauce.
- Dobson Roll
- Filled with shrimp tempura, krab, cucumber, and cream cheese. Topped with albacore, green onion, cilantro, and red onion. Served with our Dobson sauce.
- Daruma Roll
- Daruma’s special roll filled with spring mix, pickled radish, pickled carrots, cucumber, krab, and topped with deep-fried shrimp and jalapenos. Drizzled with eel sauce and served with our Daruma sauce.
- Fire Roll
- Spicy crab meat, avocado, and cucumber inside. Topped off with spicy tuna, fried onions, and jalapeños. Served with our Fire sauce.
- Geisha Roll
- Crab meat, pickled daikon , carrot , cucumber tuna and salmon with Rie's special yuzu sauce.
- Lakers Roll
- Deep fried California roll with eel sauce.
- Poke Roll
- Tuna, salmon, yellowtail, seaweed salad, spring mix, and red onion mixed with our poke sauce on California roll.
- Halloween Roll
- Shrimp salad cucumber and masago with mayo and tiger sauce.
- Dynamite Roll
- Shrimp, red onion, mushroom, and krab mixed with our sweet mayo sauce on top of California roll and baked. Served with eel sauce
- Volcano Roll
- Topped with crispy onions and scallions, this roll features spicy mayo and eel sauce drizzled over sushi filled with shrimp tempura and avocado.
- Avocado Shrimp Tempura Roll
- Filled with lightly battered shrimp tempura, cucumber and krab meat with avocado on top. Served with eel sauce and spicy mayo.
- Super Philly
- Filled with asparagus and cream cheese. Topped off with salmon and served with our Super Philly sauce.
- Noodle
- Black Mayu Tonkotsu Ramen
- Home made black Mayu oil with grilled Chasu, half boiled egg, crispy onion , green onion, wood ear mushroom in Rie's special tonkotsu broth.
- Miso Butter Ramen
- Tonkotsu base buttery miso broth with grilled Chasu , half boiled egg. Steamed bean sprout , sweet corn and green onion.
- Chicken Yakisoba
- Udon
- Udon noodle fish cacke , wakame, green onion.
- Japanese Style Ramen Salad
- Cold ramen noodle with Rie's special sesame mustard sauce , grilled Chasu, spring mix , sweet corn, cucumber , red onion, radish,furikake.
- Entrée
- Beef Teriyaki
- Thin sliced beef.
- Chicken Teriyaki
- Grilled chicken thighs glazed with teriyaki sauce, served over a bed of sautéed onions and green bell peppers.
- Salmon Teriyaki
- Grilled salmon with teriyaki glaze, served atop sautéed onions.
- Shrimp & Vegetable Tempura
- Lightly battered shrimp, lotus root, and green beans, fried to a crispy golden brown.
- Sides
- Miso Soup
- Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
- Rice
- Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
- Shrimp Tempura (1 Piece, Minimum 2 Orders)
- Fresh Wasabi
- Freshly grated wasabi root, offering a unique, piquant flavor to complement your dishes.
- Drinks
- Fountain Drink
- 16oz fountain drink
- Ramune (japanese Carbonated Drink)
- Japanese carbonated soft drink. Choose from 3 flavors.
- Tea
- Starter
- Gyoza
- Pork fried dumpling.
- Crispy Rice With Spicy Tuna
- Spicy tuna and jalapeno on top of crispy rice.
- Garlic Edamame
- Organic soybeans tossed in garlic and sea salt.
- Chicken Kaarage
- Japanese style fried chicken and teriyaki mayonnaise sauce.
- Heart Attack
- Deep fried jalapeños, spicy tuna, and cream cheese.
- Takoyaki
- Filled with minced octopus, cabbage, onion, and takoyaki mayonnaise.
- Sui Gyoza
- Boiled gyoza in special broth and rayu and gyoza sauce.
- Haru Maki
- Deep-fried veggie egg roll.
- Salmon Carpaccio
- Salmon with yuzu sauce.
- Fire Cracker
- Spicy tuna mixed with tomatoes and red onion. Served with wonton chips on the side.
- Sautèed Cauliflower
- Lightly fried cauliflower tossed in our BBQ sauce.
- Yellowtail Carpaccio
- Yellowtail with garlic ponzu sauce.
- Albacore Carpaccio
- Albacore with spicy ponzu.
- Mixed Tempura
- Lightly battered shrimp, zucchini, sweet potato, kabocha, and seasonal vegetables tempura.
- Tuna Carpaccio
- Tuna with creamy onion sauce.
- Salad
- Krab Salad
- Spring mix with krab, cucumber, shrimp, daikon, cucumber, and sesame dressing.
- Sashimi Salad
- Spring mix salad with tuna, salmon, yellowtail, cucumber, daikon, and sesame ponzu.
- Daruma Salad
- Spring mix, tomatoes, romaine, and ginger dressing.
- Seaweed Salad
- Marinated seaweed, sesame oil, and sesame seeds.
- Spicy Tuna Salad
- Spring mix salad with spicy tuna, cucumber, daikon, and sesame ponzu.
- Sushi
- Unagi Sushi
- 2-piece unagi sushi
- Tuna Sushi
- 2-piece tuna sushi
- Shrimp Sushi
- 2-piece shrimp sushi
- Albacore Sushi
- 2-piece albacore sushi
- Salmon Sushi
- 2-piece salmon sushi
- Yellowtail Sushi
- 2-piece yellowtail sushi
- Sashimi
- Sashimi Combo
- Assorted sashimi plate with tuna, salmon yellowtail, and albacore. Served with fresh wasabi, small seaweed salad, and ponzu sauce.
- Yellowtail Sashimi
- 5-big pieces of yellowtail sashimi cut in half. Served with fresh wasabi.
- Tuna Sashimi
- 5-big pieces of tuna sashimi cut in half. Served with fresh wasabi.
- Salmon Sashimi
- 5-big pieces of salmon sashimi cut in half. Served with fresh wasabi.
- Albacore Sashimi
- 5-big pieces of albacore sashimi cut in half. Served with fresh wasabi.
- Shrimp Sashimi
- 5 pieces of shrimp sashimi. Served with fresh wasabi.
- Unagi (fresh-water Eel) Sashimi
- 5 pieces of unagi sashimi.
- Basic Sushi Roll
- Salmon Roll
- Filled with salmon and cucumber.
- Spicy Tuna Roll
- Filled with spicy tuna and cucumber.
- California Roll
- Filled with krab, cucumber, and avocado.
- Philadelphia Roll
- Filled with salmon, cucumber, and cream cheese.
- Tuna Roll
- Classic Japanese-style tuna roll.
- Avocado Roll
- Filled with avocado.
- Yellowtail Roll
- Filled with yellowtail and cucumber.
- Spicy Albacore Roll
- Filled with spicy albacore and cucumber.
- Shrimp Roll
- Filled with shrimp and cucumber.
- Cucumber Roll
- Filled with cucumber.
- Asparagus Roll
- Filled with asparagus.
- Premium Roll
- Tiger Roll
- Filled with spicy tuna and cucumber. Topped off with shrimp, and avocado. Served with our tiger sauce.
- Sunset Roll
- Filled with spicy tuna and cucumber. Topped off with salmon and avocado. Served with our sunset sauce.
- Vegas Roll
- Filled with salmon, krab, avocado, and cream cheese. Deep-fried and topped off with fried onions and fried sweet potato crumbs. Served with eel sauce and spicy mayo.
- Shogun Roll
- Spicy tuna, pickled daikon, carrot , cucumber tuna and salmon with Rie's special yuzu sauce.
- Hungry Man
- Filled with lightly battered shrimp tempura, krab, and cucumber. Topped off with spicy tuna and fresh-water eel (unagi). Served with eel sauce and spicy mayo.
- Dragon Roll
- Filled with krab, cucumber, and shrimp tempura. Topped off with freshwater eel and avocado. Served with eel sauce.
- Alaskan Roll
- California roll topped off with salmon and green onions. Baked with our mayo sauce and served with eel sauce.
- Crunch Roll
- Filled with lightly battered shrimp tempura, crab, and avocado. Tempura crumbs outside and served with eel sauce.
- Rainbow Roll
- California roll topped off with tuna, salmon, yellowtail, shrimp, avocado, and albacore.
- Jalapeños Pop Roll
- Filled with fried jalapeños stuffed with krab and cream cheese, and topped off with spicy tuna. Served with our lobster sauce, eel sauce, and spicy mayo.
- Creamy Albacore Roll
- Filled with spicy krab, cucumber, lightly battered shrimp tempura. Topped off with albacore. Served with our creamy sauce.
- Dobson Roll
- Filled with shrimp tempura, krab, cucumber, and cream cheese. Topped with albacore, green onion, cilantro, and red onion. Served with our Dobson sauce.
- Daruma Roll
- Daruma’s special roll filled with spring mix, pickled radish, pickled carrots, cucumber, krab, and topped with deep-fried shrimp and jalapenos. Drizzled with eel sauce and served with our Daruma sauce.
- Fire Roll
- Spicy crab meat, avocado, and cucumber inside. Topped off with spicy tuna, fried onions, and jalapeños. Served with our Fire sauce.
- Geisha Roll
- Crab meat, pickled daikon , carrot , cucumber tuna and salmon with Rie's special yuzu sauce.
- Lakers Roll
- Deep fried California roll with eel sauce.
- Poke Roll
- Tuna, salmon, yellowtail, seaweed salad, spring mix, and red onion mixed with our poke sauce on California roll.
- Halloween Roll
- Shrimp salad cucumber and masago with mayo and tiger sauce.
- Dynamite Roll
- Shrimp, red onion, mushroom, and krab mixed with our sweet mayo sauce on top of California roll and baked. Served with eel sauce
- Volcano Roll
- Topped with crispy onions and scallions, this roll features spicy mayo and eel sauce drizzled over sushi filled with shrimp tempura and avocado.
- Avocado Shrimp Tempura Roll
- Filled with lightly battered shrimp tempura, cucumber and krab meat with avocado on top. Served with eel sauce and spicy mayo.
- Super Philly
- Filled with asparagus and cream cheese. Topped off with salmon and served with our Super Philly sauce.
- Noodle
- Black Mayu Tonkotsu Ramen
- Home made black Mayu oil with grilled Chasu, half boiled egg, crispy onion , green onion, wood ear mushroom in Rie's special tonkotsu broth.
- Miso Butter Ramen
- Tonkotsu base buttery miso broth with grilled Chasu , half boiled egg. Steamed bean sprout , sweet corn and green onion.
- Chicken Yakisoba
- Udon
- Udon noodle fish cacke , wakame, green onion.
- Japanese Style Ramen Salad
- Cold ramen noodle with Rie's special sesame mustard sauce , grilled Chasu, spring mix , sweet corn, cucumber , red onion, radish,furikake.
- Entrée
- Beef Teriyaki
- Thin sliced beef.
- Chicken Teriyaki
- Grilled chicken thighs glazed with teriyaki sauce, served over a bed of sautéed onions and green bell peppers.
- Salmon Teriyaki
- Grilled salmon with teriyaki glaze, served atop sautéed onions.
- Shrimp & Vegetable Tempura
- Lightly battered shrimp, lotus root, and green beans, fried to a crispy golden brown.
- Sides
- Miso Soup
- Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
- Rice
- Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
- Shrimp Tempura (1 Piece, Minimum 2 Orders)
- Fresh Wasabi
- Freshly grated wasabi root, offering a unique, piquant flavor to complement your dishes.
- Drinks
- Fountain Drink
- 16oz fountain drink
- Ramune (japanese Carbonated Drink)
- Japanese carbonated soft drink. Choose from 3 flavors.
- Tea
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