El Tucan Restaurant

SHAREABLES

• $14.95

  DYNAMITE FRIES

  French fries topped with shaved sirloin, street corn salsa, citrus pico de gallo, queso cheese, and garlic cilantro sauce
• $11.95

  TOSTONES SAMPLER

  Three twice-fried savory plantains topped with mojo pork, pulled chicken and birria beef, cotija cheese, and cilantro
• $17.95

  FAJITAS NACHOS

  Tortilla chips topped with shaved sirloin, sautéed bell peppers and onions, sour cream, cilantro, queso, and guacamole
• $21.95

  FUEGO NACHOS

  Spicy tuna, spicy salmon, edamame, charred corn, avocado, mango, and jalapeño served over wonton chips. Topped with cilantro jalapeño mayonnaise, masago, sesame seeds, and cilantro

FIRE STARTERS

• $10.95

  RANGOON FLAUTAS

  Krab, creamy mayo, scallions, and avocado wrapped in a tortilla and fried. Served with sweet Thai chili sauce.
• $14.95

  SEARED TUNA

  Sesame crusted tuna loin seared rare and sliced thin topped with ponzu, massago, scallion, and sesame.
• $7.95

  TURBO EDAMAME

  Avocado oil infused with roasted red pepper paste and roasted garlic. Topped with pink Himalayan salt.
• $16.95

  TROPICAL TUNA TOWER

  Raw tuna, fresh avocado, mango, orange segments, cucumber, and edamame tossed in Chef sauce and drizzled with ponzu. Topped with spicy mayo, sesame seeds, scallions, and masago. Served with wonton chips.
• $7.95

  GYOZA

  Fried Pork dumplings, served with ponzu. Topped with scallions.
• $9.95

  EMPANADAS

  Tender crust with a savory mix of seasoned ground beef with onions, potatoes, and peppers, served with a side of avocado ranch.
• $16.95

  SHRIMP GUACA-VICHE

  Lime-marinated shrimp with red onions, cilantro, mango, pineapple, and bell peppers piled high over fresh guacamole. Served with tortilla chips.
• $14.95

  NITRO DONUT

  Two rings of sushi rice filled with cucumber and avocado. One topped with fresh tuna nigiri and the other with salmon nigiri. Finished with nori, sesame seeds, masago, scallions, and green light sauce. Add Spicy Krab for only $2 more.

• NKC WINGS

  Crispy chicken wings with your choice of fiery kimchi butter, agave tajin, Korean BBQ, or sweet gochujang. Topped with sesame seeds and green onions. Served with blue cheese or cusabi ranch.

NITRO ORIGINALS

• $16.95

  JL’S SUSHI-RRITO

  Nori wrapped sushi rice with tuna, avocado, cucumber, and asparagus. Served with eel sauce.
• $18.95

  JL’S RED DRAGON SUSHI-RRITO

  Nori wrapped and breaded with Flamin’ Hot Cheetos, filled with sushi rice, tuna, avocado, cucumber, sriracha, and jalapeños. Served with spicy mayo sauce.
• $17.95

  JL’S FRIED SUSHI-RRITO

  Nori wrapped and panko breaded, filled with sushi rice with salmon cucumber, avocado, and cream cheese. Served with green light sauce.
• $17.95

  JL’S TACOPOKÉ BOWL

  Served in a crispy fried flour tortilla, rice, tuna poké, avocado, cucumber, and wakame seaweed salad. Topped with spicy mayo.
• $16.95

  CUSTOM TACOPOKE BOWL

  Choose Base: • Spring Salad • Rice Protein (Pick 1) Extra add $3 • Tuna* • Salmon* • Krab • Shrimp Tempura (pair) • Tofu • Eel • Soft Shell Crab Tempura Add-Ins (Pick 3) Extra add $1 • Avocado • Cucumber • Asparagus • Fresh Jalpeños • Corn • Edamame • Cream Cheese • Seaweed Salad • Mango • Fried Onions • Spring Mix • Pickled Red Onions Sauces (Pick 1) • Spicy Mayo • Eel Sauce • Ponzu Sauce • Chef Sauce (Honey Kimchi) • Red Light Sauce • Yellow Light Sauce • Green Light Sauce
• $15.95

  CUSTOM SUSHI-RRITO

  Choose Base: • Not Fried • Panko Fried (Add $1) • Flamin’ Hot Cheetos Fried (Add $2) Protein (Pick 1) Extra add $3 • Tuna* • Salmon* • Krab • Shrimp Tempura (pair) • Tofu • Eel • Soft Shell Crab Tempura Add-Ins (Pick 3) Extra add $1 • Avocado • Cucumber • Asparagus • Fresh Jalpeños • Corn • Edamame • Cream Cheese • Seaweed Salad • Mango • Fried Onions • Spring Mix • Pickled Red Onions Sauces (Pick 1) • Spicy Mayo • Eel Sauce • Ponzu Sauce • Chef Sauce (Honey Kimchi) • Red Light Sauce • Yellow Light Sauce • Green Light Sauce

MAINS

• $16.95

  Caribbean Collision Bowl

  Your choice of mojo pork or pulled chicken served over seasoned black beans and rice, with plantains en tentación and citrus pico de gallo, topped with our green light sauce.
• $28.95

  VOLCANO DRAGON BITES

  California roll with cream cheese, coated and fried with Flamin' Hot Cheetos, topped with fried lobster, spicy mayo, eel sauce, scallions, masago, sesame seeds, and drizzled with our volcano sauce.
• $17.95

  ARROZ CHAUFA w/ KATSU FRIED CHICKEN

  Peruvian fried rice made with diced carrots, white onions, bell peppers, edamame beans, topped with Katsu fried chicken.
• $19.95

  CHIMICHURRI STEAK

  NY Strip topped with chimichurri sauce. Served with a side of chaufa rice and seasonal veggies.
• $16.95

  NITRO SUSHI BURGER

  Crispy rice patty filled with spicy tuna, salmon, and krab mixture. Topped with cucumber, avocado, seaweed salad, and crispy onions.
• $18.95

  NITRO POT ROAST

  A hearty portion of beef, carrots, and onions with aromatic Japanese seasoning. Served with a side of garlic mashed potatoes
• $17.95

  BIRRIA RAMEN

  Rich beef birria consommé broth served with shredded beef and soft ramen noodles. Topped with soft boiled egg, cilantro, scallions, diced white onion, and a lime.
• $18.95

  K-THAI SLAMMIN' SALMON

  Fresh grilled salmon infused with Korean gochujang and sweet thai chili sauce topped with cilantro, sesame seeds, drizzled with boom boom sauce on a bed of jasmine rice with a side of seasonal veggies.

HANDHELDS

• $9.95

  STREET TACOS

  Two soft white corn tortillas topped with cilantro and white onions. Served with a side of tomatillo sauce. Choice of mojo pork, shredded chicken, or birria beef.
• $12.95

  BIRRIA TACOS

  Two crispy cheese-crusted tacos filled with tender beef birria, topped with fresh cilantro and onions. Served with a rich, flavorful consommé for dipping.
• $11.95

  SMASH BURGER TACOS

  Two all-beef burger patties smashed on flour tortillas, topped with mixed cheeses, ketchup, yellow mustard, dill pickle, romaine lettuce, diced tomatoes, and white onions.
• $9.95

  TACO COMBO

  Pick ONE taco (Smash burger, street taco, OR birria taco) and pick a side.
• $14.95

  BANGIN’ SHRIMP TACOS

  Two crispy wonton tacos made with fried and sauced shrimp, mandarin coleslaw, charred corn, scallions, and sesame seeds.
• $10.95

  BAO TACOS

  Two soft bao buns filled with mojo pork, Korean BBQ, pickled onions, and mandarin slaw topping.
• $10.95

  SUSHI TACO

  Crispy tempura nori shell, sushi rice, raw tuna, avocado, and citrus pico de gallo. Make it Flamin' Hot Cheetos nori shell for $1 more per taco.
• $14.95

  KOREAN CHICKEN SANDWICH

  Crispy fried chicken tossed in sweet gonchujang sauce. Topped with mandarin coleslaw, pickled cucumbers, and spicy mayo.
• $14.95

  BULGOGI BURGER

  Two smash burger patties, bulgogi sauce, kimchi, pickled cucumber, and purple cabbage. Topped with an over-easy fried egg.
• $11.95

  NITRO CUBAN

  Slow-roasted mojo pork, classic yellow mustard, garlic cilantro aioli, provolone cheese, and dill pickle on pressed authentic Cuban bread.
• $13.95

  NITRO CUBAN COMBO

  A Nitro Cuban sandwich with choice of side or a small house salad
• $16.95

  CHIMICHURRI STEAK SANDWICH

  Shaved sirloin, chimichurri sauce, spring mix, and pickled onions on toasted Cuban bread.
• $17.95

  BULGOGI CHEESESTEAK

  Shaved sirloin glazed in Korean BBQ with sautéed bell peppers, onions, mushrooms, and provolone on toasted Cuban bread.
• $14.95

  STEAK LETTUCE WRAP

  Romaine lettuce leaves served with shaved sirloin glazed in sweet teriyaki, tomatoes, kimchi, shoestring carrots, jasmine rice, pickled cucumbers, scallions, and sesame seeds.

GREENS

• GINGER HOUSE SALAD

  Spring mix, carrots, cucumber, cherry tomatoes, and crispy noodles. Served with ginger dressing.
• $17.95

  SOUTHWEST SALAD

  Grilled chicken served on spring mix, topped with fresh avocado, cucumber, charred corn, cherry tomatoes, cotija cheese, edamame, flaming hot nori, and green light dressing.

• SESAME CAESAR SALAD

  Crisp romaine lettuce topped with parmesan and croutons. Tossed with a sesame cracked pepper Caesar dressing.
• $17.95

  TACOPOKÉ SALAD

  Tuna poké served over spring mix, avocado, cucumber, crispy onions, spicy mayo, masago, scallions, and sesame seeds in a crispy fried flour tortilla bowl.
• $17.95

  GOAT CHEESE SALAD

  Warmed chopped-nut-crusted goat cheese round on a bed of spring mix, red cherry tomatoes, red onions, and candied walnuts. Drizzled in raspberry vinaigrette.

SIDES

LIL' FIRECRACKERS KIDS MENU

SAUCES

WEEKDAY LUNCHES

• $9.95

  Taco Combo

  Pick one taco (smash burger, street taco, or birria taco) and pick a side.
• $13.95

  Nitro Cuban Combo

  A Nitro Cuban sandwich with choice of side or a small house salad.
• $11.95

  321 Blast-Off Bowl

  Your choice of mojo pork or pulled chicken served over seasoned black beans, rice, plantains en tentacion, street corn salsa, and citrus pico de gallo. Topped with our green light sauce.
• $15.95

  Nitro Lunch Box

  Fried Cali Roll, Rangoon Flauta, Ginger Salad, PLUS Choice of entree option Below. Comes with Soft Drink or Iced Tea.

GRAND FINALE DESSERTS

• $10.95

  FRUITY PEBBLES CHEESECAKE
• $9.95

  FRIED ICE CREAM EN TENTACÓN
• $7.95

  MARGARITA KEY LIME PIE