House Of Hunan

House Of Hunan > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Crabmeat Rangoon
  • 6 pieces.
  • Crispy Spring Rolls
  • 2 pieces.
  • Steamed Dumplings
  • 4 pieces.
  • Fried Dumplings
  • 4 pieces.
  • Pu Pu Platter
  • Serves 2 people.
  • Vegetable Spring Rolls
  • 2 pieces.
  • Sesame Cold Noodles
  • Cold noodles tossed in a sesame and peanut sauce, typically includes cucumbers and scallions, garnished with sesame seeds.
  • Bon Bon Chicken
  • Spicy.
  • Scallion Pancake
  • Fried Chicken Wings
  • 5 pieces.
  • Cho Cho
  • 4 pieces.
  • Fried Wontons
  • 6 pieces.
  • Barbecued Spare Ribs
  • 2 pieces.
  • Vegetable Steamed Dumpling
  • 4 pieces.
  • Sweet And Sour Cabbage
  • Spicy.
  • Spicy Wontons
  • Spicy. 6 pieces.
  • Crispy Walnuts Delight
  • Walnuts coated in a light, crispy batter, typically served with a sweet honey glaze.
  • Shrimp Toast
  • 2 pieces.
  • Golden Mushrooms
  • Mushrooms coated in a delicate batter, deep-fried until golden, offering a crispy texture outside with a tender inside.
  • Fantail Shrimp
  • 3 pieces.
  • Mussels In Black Bean Sauce
  • Mussels cooked and served in a savory black bean sauce, incorporating a blend of traditional Chinese flavors.
  • Soup
  • Hot And Sour Soup
  • Spicy.
  • Wonton Soup
  • Wonton Soup: Silky broth with pork and shrimp dumplings. Options: large or small size.
  • Chicken With Fresh Asparagus Soup
  • For two.
  • Egg Drop Soup
  • Egg drop soup with silky ribbons of egg, available in large or small sizes.
  • Minced Chicken And Corn Soup
  • Minced chicken and corn in a delicate broth, available in large or small servings.
  • Shredded Pork And Pickled Cabbage Soup
  • Shredded pork and pickled cabbage in broth. Available in large or small sizes.
  • Crab Meat With Asparagus Soup
  • For two.
  • Vegetable Soup
  • Serves 2 people.
  • Seafood Hot And Sour Soup
  • For two.
  • Beef
  • Beef With Broccoli
  • Tender beef slices and crisp broccoli florets in a savory brown sauce.
  • Beef Hunan Style
  • Spicy.
  • Shredded Beef Szechuan Style
  • Spicy.
  • Beef With Vegetables
  • Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.
  • Dried Shredded Beef
  • Spicy.
  • Kung Pao Beef
  • Spicy.
  • Beef With Spring Onion
  • Sliced beef stir-fried with spring onions, typically served in a savory sauce.
  • Curry Beef
  • Spicy.
  • Moo Shu Beef
  • Beef With Green Peppers
  • Sliced beef stir-fried with green peppers, often accompanied by onions in a savory brown sauce.
  • Beef With Winter Delights
  • Sliced beef stir-fried with seasonal winter vegetables, typically includes bamboo shoots, mushrooms, and snow peas in a savory brown sauce.
  • Pork
  • Moo Shu Pork
  • Served with 4 pancakes.
  • Shredded Pork Szechuan Style
  • Spicy.
  • Sweet And Sour Pork
  • Double Cooked Pork
  • Spicy.
  • Roast Pork With Snow Peas
  • Sliced roast pork and snow peas, accompanied by water chestnuts and carrots, sautéed in a savory brown sauce.
  • Pork Hunan Style
  • Spicy.
  • Shredded Pork Peking Style
  • Shredded pork sautéed with special plum sauce and typically includes fresh scallions, served with pancakes.
  • Poultry
  • Chicken With Broccoli
  • Tender chicken slices stir-fried with fresh broccoli in a savory sauce.
  • Sweet And Sour Chicken
  • Crispy chicken balls coated in a tangy sweet and sour sauce, accompanied by bell peppers and pineapple chunks.
  • Moo Shu Chicken
  • Tender chicken strips stir-fried with shredded cabbage, mushrooms, and scallions, served with a thin pancake for wrapping.
  • Kung Pao Chicken
  • Spicy.
  • Chicken With Snow Peas
  • Chicken Hunan Style
  • Spicy.
  • Shredded Chicken Szechuan Style
  • Spicy.
  • Moo Goo Gai Pan
  • Chicken With Cashew Nuts
  • Curry Chicken
  • Spicy.
  • Crispy Duck
  • Marinated in a blend of Chinese spices, this duck is first steamed to tender perfection, then deep-fried to achieve a crispy exterior.
  • Chicken With Fresh Hot Peppers
  • Spicy.
  • Seafood
  • Hunan Combination
  • Spicy.
  • Shrimp In Garlic Sauce
  • Spicy.
  • Shrimp Hunan Style
  • Spicy.
  • Spicy Shrimp
  • Spicy.
  • Shrimp With Lobster Sauce
  • Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.
  • Shrimp With Green Peas
  • Tender shrimp paired with vibrant green peas in a light, savory sauce.
  • Sweet And Sour Shrimp
  • Hot Spicy Fish Fillet
  • Spicy.
  • Fish Fillet With Vegetables
  • Stir-fried fish fillet with a medley of seasonal vegetables, typically served in a light and savory garlic sauce.
  • Kung Pao Shrimp
  • Spicy.
  • Shrimp With Cashew Nuts
  • Vegetables
  • String Beans Szechuan Style
  • Spicy.
  • Mixed Vegetables With Beans Curd
  • Assorted fresh vegetables stir-fried with silky bean curd, typically includes broccoli, carrots, and mushrooms in a savory sauce.
  • Broccoli In Garlic Sauce
  • Spicy.
  • Bean Curd Szechuan Style
  • Spicy.
  • Bean Curd Hunan Style
  • Spicy. Tofu.
  • Mixed Vegetables
  • Crispy Eggplant
  • Spicy.
  • Master Chef's Suggestion
  • General Tso's Chicken
  • Spicy. Chunks of boneless chicken sauteed in hot spicy sauce.
  • Peking Duck
  • Long Island duck carefully grilled over the fire until the meat is well done and the skin is crispy. Served with hot pancake, fresh scallion, and hoisin sauce.
  • Sesame Chicken
  • Chunks of boneless chicken sauteed in mild sauce with sesame seeds.
  • Sesame Prawns
  • Gigantic shrimp sauteed in mild sauce with sesame seeds.
  • Orange Chicken
  • Spicy.
  • Crisp Prawns With Walnuts
  • Spicy. Jumbo shrimp lightly fried in a hot spicy sauce and topped with crispy walnuts.
  • Lemon Chicken
  • White chicken meat lightly batter and deep fried and topped with sweet lemon sauce.
  • Hunan Beef
  • Spicy. Shredded tender beef sauteed in hot spicy sauce and garnished with watercress.
  • Orange Flavored Beef
  • Spicy. Chunks of top choice tender steak in orange flavor sauce.
  • Firecracker Shrimp
  • Giant shrimp sauteed in natural sweet sauce.
  • Tangy Pheasant
  • Spicy. Sliced pheasant sauteed in hot spicy sauce and garnished with watercress.
  • Rainbow Chicken
  • Shredded chicken and bean sprout sauteed in a delicate mild sauce.
  • Chicken And Shrimp In Brown Sauce
  • Diced chicken and baby shrimp sauteed in delicate mild brown sauce.
  • Lamb Hunan Style
  • Spicy. Sliced lamb stir fried in hot spicy sauce with broccoli, bamboo shoots, and straw mushrooms.
  • Sesame Beef
  • Chunks top choice steak sauteed in mild sauce with sesame seeds.
  • Imperial Shrimp
  • Jumbo shrimp sauteed in a delicate mild sauce.
  • Scallops And Shrimp In Garlic Sauce
  • Spicy.
  • Lamb With Spring Onion
  • Sliced lamb and spring onions sauteed in brown mild sauce.
  • Dragon And Phoenix
  • Combination of chicken and lobster in one single dish. Prepared in a delicate mild sauce with the chicken in a spicy hot sauce.
  • Seafood Combination
  • Fish fillet, shrimp, scallops, and king crabmeat sauteed light mild sauce.
  • Scallop And Beef With Spring Onion
  • Scallops, beef, and spring onion sauteed in a delicate mild sauce.
  • Lobster Szechuan Style
  • Spicy. Lobster tail sauteed in hot chili sauce.
  • Lo Mein and Fried Rice
  • Chicken Fried Rice
  • House Fried Rice
  • House fried rice typically includes stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.
  • Roast Pork Fried Rice
  • Tender roast pork with peas, scrambled eggs, and onions mixed into fluffy fried rice.
  • Chicken Lo Mein
  • Tender chicken strips, stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh cabbage, all tossed in a savory sauce.
  • Vegetable Lo Mein
  • Tender lo mein noodles stir-fried with crisp bean sprouts, shredded cabbage, and sliced onions in a savory sauce.
  • Shrimp Lo Mein
  • Tender shrimp stir-fried with lo mein noodles, bean sprouts, bamboo shoots, and mushrooms in a savory sauce.
  • Beef Lo Mein
  • House Lo Mein
  • Stir-fried soft noodles with shrimp, chicken, beef, and BBQ pork, typically includes a variety of vegetables.
  • Vegetable Fried Rice
  • Aromatic fried rice with broccoli, bell peppers, carrots, and peas, seasoned with soy sauce and a blend of Chinese spices.
  • Roast Pork Lo Mein
  • Singapore Rice Noodle
  • Spicy.
  • House Pan Fried Noodle
  • Crispy pan-fried noodles topped with chicken, beef, shrimp, and assorted vegetables, typically includes a savory brown sauce.
  • Vegetable Chow Foon
  • Stir-fried wide rice noodles typically include tofu, onions, celery, and a variety of other vegetables.
  • Chicken Chow Foon
  • Flat rice noodles sautéed with chicken, bean sprouts, and onions, typically includes a light soy sauce.
  • Beef Chow Foon
  • Wide rice noodles stir-fried with beef, onions, and bean sprouts, typically includes a savory sauce.
  • Beef Fried Rice
  • Roast Pork Chow Foon
  • Roast pork chow foon features wide rice noodles stir-fried with slices of roast pork, typically includes bean sprouts and onions in a savory sauce.
  • Combination Chow Foon
  • Flat rice noodles stir-fried with beef, chicken, and shrimp, typically includes green and white onions and bean sprouts.
  • White Rice
  • Shrimp Chow Foon
  • Flat rice noodles stir-fried with shrimp, typically includes bean sprouts and onions.
  • Combination Special
  • General Tso's Chicken Combo 18
  • Spicy. Served with egg roll and fried rice.
  • Sesame Chicken Combo 19
  • Served with egg roll and fried rice.
  • Chicken With Broccoli Combo 3
  • Served with egg roll and fried rice.
  • Beef With Broccoli Combo 11
  • Served with egg roll and fried rice.
  • Sweet And Sour Chicken Combo 4
  • Served with egg roll and fried rice.
  • Kung Pao Chicken Combo 6
  • Spicy. Served with egg roll and fried rice.
  • Orange Chicken Combo 20
  • Spicy. Served with egg roll and fried rice.
  • Sweet And Sour Shrimp Combo 15
  • Served with egg roll and fried rice.
  • Chicken Chow Mein Combo 2
  • Served with egg roll and fried rice.
  • Vegetable Chow Mein Combo 1
  • Served with egg roll and fried rice.
  • String Beans With Shredded Pork Combo 7
  • Served with egg roll and fried rice.
  • Beef With Spring Onion Combo 9
  • Served with egg roll and fried rice.
  • Beef With Zucchini Combo 10
  • Served with egg roll and fried rice.
  • Beef Hunan Style Combo 12
  • Spicy. Served with egg roll and fried rice.
  • Kung Pao Beef Combo 13
  • Spicy. Served with egg roll and fried rice.
  • Shrimp Hunan Style Combo 16
  • Spicy. Served with egg roll and fried rice.
  • Chicken In Brown Sauce Combo 5
  • Served with egg roll and fried rice.
  • Beef With Garlic Sauce Combo 14
  • Spicy. Served with egg roll and fried rice.
  • Shrimp In Garlic Sauce Combo 17
  • Spicy. Served with egg roll and fried rice.
  • Pork With Broccoli Combo 8
  • Spicy. Served with egg roll and fried rice.
  • Vegetarian Special Chicken
  • Kung Pao Chicken
  • Spicy.
  • General Tso's Chicken
  • Spicy.
  • Chicken With Cashew Nuts
  • Chicken With Mixed Vegetables
  • Sesame Chicken
  • Crispy chunks of chicken and broccoli in a sweet sauce topped with sesame
  • Orange Chicken
  • Spicy.
  • Hunan Chicken
  • Spicy.
  • Moo Goo Gai Pan
  • Curry Chicken
  • Spicy.
  • Szechuan Chicken
  • Spicy.
  • Vegetarian Special Beef
  • Beef With Mixed Vegetables
  • Beef With Broccoli
  • Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
  • Orange Beef
  • Hunan Beef
  • Spicy.
  • Kung Pao Beef
  • Spicy.
  • Curry Beef
  • Spicy.
  • Beef With Green Peppers
  • Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.
  • Sesame Beef
  • Chunks top choice steak sauteed in mild sauce with sesame seeds.
  • Szechuan Beef
  • Spicy.
  • Thai Food
  • Chicken Pad Thai
  • Spicy.
  • Combination Pad Thai
  • Spicy.
  • Thai Red Curry Chicken
  • Spicy.
  • Beef Pad Thai
  • Spicy.
  • Pork Pad Thai
  • Spicy.
  • Vegetable Pad Thai
  • Spicy.
  • Shrimp Pad Thai
  • Spicy.
  • Thai Red Curry Shrimp
  • Spicy.
  • Thai Red Curry Beef
  • Spicy.
  • Thai Red Curry Pork
  • Spicy.
  • Mains
  • Hong Kong Roast Duck
  • Boneless roast duck with Hong Kong specials sauce.
  • Happy Family
  • Lobster, shrimp, beef, and chicken with mixed vegetables.
  • Toms Special Eggplant
  • Tender Chinese eggplant mix shrimp with chefs specials sauce.
  • House Fortune
  • Jumbo shrimp and scallop with snow peas, broccoli, red pepper, and baby corn.
  • Cantonese Sizzling Hot Plate
  • Jumbo shrimp, scallop, chicken, beef with snow peas, mushroom, bamboo shoot, onion, and green pepper.
  • Beijing Shrimp
  • Isumbo prawns lightly fried with hot lightly sweet and sour sauce with broccoli.
  • Pi Pa Bean Curd
  • Tofu shaped to resemble a pipa, typically includes mixed vegetables in a savory sauce.
  • Salt Pepper Shrimp
  • Shrimp sautéed with a mix of salt and pepper, often accompanied by onions, jalapeños, and garlic for a harmonious blend of flavors.
  • Hong Kong Pork Chop
  • Pork chop, typically deep-fried, served with a unique Hong Kong-style sauce, often accompanied by hints of garlic, onions, and possibly sweet and spicy elements.
  • Chef Calamari
  • Calamari, prepared by the chef's unique method, typically includes a blend of spices and possibly vegetables, reflecting a signature twist on traditional Chinese cooking methods.
  • Steak Cube
  • Stir fried New York strip with tomato, broccoli, show peas, and mushrooms in chef special sauce.
  • Steak In Garlic Sauce
  • Stir fried New York strip with tomato, snow peas, onion, mushroom and green pepper in spicy garlic sauce. Served with hot plate.
  • Tender Flank Steak
  • Tender flank steak stir fried with green pepper and onion in black pepper sauce. Served with black pepper sauce.
  • Salmon With Teriyaki Sauce
  • Slice salmon fish with teriyaki sauce.
  • Hunan Duck
  • Boned duck with broccoli, snow peas, mushroom, and bamboo shoot in chef special sauce.
  • Hong Kong Shrimp
  • Jumbo shrimp with broccoli, snow peas, baby corn, and mushroom in chef special sauce.
  • Sa Cha Shrimp
  • Jumbo shrimp with onion, green pepper, mushroom, and baby cornis Sa Cha Sauce.
  • Toms Special Jumbo Shrimp
  • Crispy jumbo shrimp flavored with tropical fruit sauce.
  • Asparagus Delight
  • Sliced tender loins of beef breast of chicken, jumbo shrimp and scallop with fresh asparagus, Napa and snow peas in chefs special sauce.
  • Seafood Asparagus
  • Jumbo shrimp, scallop, and orange roughly fish sauteed with fresh asparagus, Napa, and snow peas in black bean sauce.
  • Double Seafood Delight
  • Jumbo shrimp and scallop two different taste.
  • Seafood Curry
  • Jumbo shrimp, scallop, orange roughly fish, and lobster with onion, snow peas, tomato, mushroom in spicy India Curry Sauce.
  • Sweet And Sour Fish
  • Stir fried orange roughly fish with ginger, snow peas, and red pepper in sweet and sour sauce.
  • Beverages
  • Soda
  • 20 oz.
  • Fruit Punch
  • Lemonade
  • Bottled Water
  • Green Tea
  • Appetizers
  • Crabmeat Rangoon
  • 6 pieces.
  • Crispy Spring Rolls
  • 2 pieces.
  • Steamed Dumplings
  • 4 pieces.
  • Fried Dumplings
  • 4 pieces.
  • Pu Pu Platter
  • Serves 2 people.
  • Vegetable Spring Rolls
  • 2 pieces.
  • Sesame Cold Noodles
  • Cold noodles tossed in a sesame and peanut sauce, typically includes cucumbers and scallions, garnished with sesame seeds.
  • Bon Bon Chicken
  • Spicy.
  • Scallion Pancake
  • Fried Chicken Wings
  • 5 pieces.
  • Cho Cho
  • 4 pieces.
  • Fried Wontons
  • 6 pieces.
  • Barbecued Spare Ribs
  • 2 pieces.
  • Vegetable Steamed Dumpling
  • 4 pieces.
  • Sweet And Sour Cabbage
  • Spicy.
  • Spicy Wontons
  • Spicy. 6 pieces.
  • Crispy Walnuts Delight
  • Walnuts coated in a light, crispy batter, typically served with a sweet honey glaze.
  • Shrimp Toast
  • 2 pieces.
  • Golden Mushrooms
  • Mushrooms coated in a delicate batter, deep-fried until golden, offering a crispy texture outside with a tender inside.
  • Fantail Shrimp
  • 3 pieces.
  • Mussels In Black Bean Sauce
  • Mussels cooked and served in a savory black bean sauce, incorporating a blend of traditional Chinese flavors.
  • Soup
  • Hot And Sour Soup
  • Spicy.
  • Wonton Soup
  • Wonton Soup: Silky broth with pork and shrimp dumplings. Options: large or small size.
  • Chicken With Fresh Asparagus Soup
  • For two.
  • Egg Drop Soup
  • Egg drop soup with silky ribbons of egg, available in large or small sizes.
  • Minced Chicken And Corn Soup
  • Minced chicken and corn in a delicate broth, available in large or small servings.
  • Shredded Pork And Pickled Cabbage Soup
  • Shredded pork and pickled cabbage in broth. Available in large or small sizes.
  • Crab Meat With Asparagus Soup
  • For two.
  • Vegetable Soup
  • Serves 2 people.
  • Seafood Hot And Sour Soup
  • For two.
  • Beef
  • Beef With Broccoli
  • Tender beef slices and crisp broccoli florets in a savory brown sauce.
  • Beef Hunan Style
  • Spicy.
  • Shredded Beef Szechuan Style
  • Spicy.
  • Beef With Vegetables
  • Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.
  • Dried Shredded Beef
  • Spicy.
  • Kung Pao Beef
  • Spicy.
  • Beef With Spring Onion
  • Sliced beef stir-fried with spring onions, typically served in a savory sauce.
  • Curry Beef
  • Spicy.
  • Moo Shu Beef
  • Beef With Green Peppers
  • Sliced beef stir-fried with green peppers, often accompanied by onions in a savory brown sauce.
  • Beef With Winter Delights
  • Sliced beef stir-fried with seasonal winter vegetables, typically includes bamboo shoots, mushrooms, and snow peas in a savory brown sauce.
  • Pork
  • Moo Shu Pork
  • Served with 4 pancakes.
  • Shredded Pork Szechuan Style
  • Spicy.
  • Sweet And Sour Pork
  • Double Cooked Pork
  • Spicy.
  • Roast Pork With Snow Peas
  • Sliced roast pork and snow peas, accompanied by water chestnuts and carrots, sautéed in a savory brown sauce.
  • Pork Hunan Style
  • Spicy.
  • Shredded Pork Peking Style
  • Shredded pork sautéed with special plum sauce and typically includes fresh scallions, served with pancakes.
  • Poultry
  • Chicken With Broccoli
  • Tender chicken slices stir-fried with fresh broccoli in a savory sauce.
  • Sweet And Sour Chicken
  • Crispy chicken balls coated in a tangy sweet and sour sauce, accompanied by bell peppers and pineapple chunks.
  • Moo Shu Chicken
  • Tender chicken strips stir-fried with shredded cabbage, mushrooms, and scallions, served with a thin pancake for wrapping.
  • Kung Pao Chicken
  • Spicy.
  • Chicken With Snow Peas
  • Chicken Hunan Style
  • Spicy.
  • Shredded Chicken Szechuan Style
  • Spicy.
  • Moo Goo Gai Pan
  • Chicken With Cashew Nuts
  • Curry Chicken
  • Spicy.
  • Crispy Duck
  • Marinated in a blend of Chinese spices, this duck is first steamed to tender perfection, then deep-fried to achieve a crispy exterior.
  • Chicken With Fresh Hot Peppers
  • Spicy.
  • Seafood
  • Hunan Combination
  • Spicy.
  • Shrimp In Garlic Sauce
  • Spicy.
  • Shrimp Hunan Style
  • Spicy.
  • Spicy Shrimp
  • Spicy.
  • Shrimp With Lobster Sauce
  • Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.
  • Shrimp With Green Peas
  • Tender shrimp paired with vibrant green peas in a light, savory sauce.
  • Sweet And Sour Shrimp
  • Hot Spicy Fish Fillet
  • Spicy.
  • Fish Fillet With Vegetables
  • Stir-fried fish fillet with a medley of seasonal vegetables, typically served in a light and savory garlic sauce.
  • Kung Pao Shrimp
  • Spicy.
  • Shrimp With Cashew Nuts
  • Vegetables
  • String Beans Szechuan Style
  • Spicy.
  • Mixed Vegetables With Beans Curd
  • Assorted fresh vegetables stir-fried with silky bean curd, typically includes broccoli, carrots, and mushrooms in a savory sauce.
  • Broccoli In Garlic Sauce
  • Spicy.
  • Bean Curd Szechuan Style
  • Spicy.
  • Bean Curd Hunan Style
  • Spicy. Tofu.
  • Mixed Vegetables
  • Crispy Eggplant
  • Spicy.
  • Master Chef's Suggestion
  • General Tso's Chicken
  • Spicy. Chunks of boneless chicken sauteed in hot spicy sauce.
  • Peking Duck
  • Long Island duck carefully grilled over the fire until the meat is well done and the skin is crispy. Served with hot pancake, fresh scallion, and hoisin sauce.
  • Sesame Chicken
  • Chunks of boneless chicken sauteed in mild sauce with sesame seeds.
  • Sesame Prawns
  • Gigantic shrimp sauteed in mild sauce with sesame seeds.
  • Orange Chicken
  • Spicy.
  • Crisp Prawns With Walnuts
  • Spicy. Jumbo shrimp lightly fried in a hot spicy sauce and topped with crispy walnuts.
  • Lemon Chicken
  • White chicken meat lightly batter and deep fried and topped with sweet lemon sauce.
  • Hunan Beef
  • Spicy. Shredded tender beef sauteed in hot spicy sauce and garnished with watercress.
  • Orange Flavored Beef
  • Spicy. Chunks of top choice tender steak in orange flavor sauce.
  • Firecracker Shrimp
  • Giant shrimp sauteed in natural sweet sauce.
  • Tangy Pheasant
  • Spicy. Sliced pheasant sauteed in hot spicy sauce and garnished with watercress.
  • Rainbow Chicken
  • Shredded chicken and bean sprout sauteed in a delicate mild sauce.
  • Chicken And Shrimp In Brown Sauce
  • Diced chicken and baby shrimp sauteed in delicate mild brown sauce.
  • Lamb Hunan Style
  • Spicy. Sliced lamb stir fried in hot spicy sauce with broccoli, bamboo shoots, and straw mushrooms.
  • Sesame Beef
  • Chunks top choice steak sauteed in mild sauce with sesame seeds.
  • Imperial Shrimp
  • Jumbo shrimp sauteed in a delicate mild sauce.
  • Scallops And Shrimp In Garlic Sauce
  • Spicy.
  • Lamb With Spring Onion
  • Sliced lamb and spring onions sauteed in brown mild sauce.
  • Dragon And Phoenix
  • Combination of chicken and lobster in one single dish. Prepared in a delicate mild sauce with the chicken in a spicy hot sauce.
  • Seafood Combination
  • Fish fillet, shrimp, scallops, and king crabmeat sauteed light mild sauce.
  • Scallop And Beef With Spring Onion
  • Scallops, beef, and spring onion sauteed in a delicate mild sauce.
  • Lobster Szechuan Style
  • Spicy. Lobster tail sauteed in hot chili sauce.
  • Lo Mein and Fried Rice
  • Chicken Fried Rice
  • House Fried Rice
  • House fried rice typically includes stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.
  • Roast Pork Fried Rice
  • Tender roast pork with peas, scrambled eggs, and onions mixed into fluffy fried rice.
  • Chicken Lo Mein
  • Tender chicken strips, stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh cabbage, all tossed in a savory sauce.
  • Vegetable Lo Mein
  • Tender lo mein noodles stir-fried with crisp bean sprouts, shredded cabbage, and sliced onions in a savory sauce.
  • Shrimp Lo Mein
  • Tender shrimp stir-fried with lo mein noodles, bean sprouts, bamboo shoots, and mushrooms in a savory sauce.
  • Beef Lo Mein
  • House Lo Mein
  • Stir-fried soft noodles with shrimp, chicken, beef, and BBQ pork, typically includes a variety of vegetables.
  • Vegetable Fried Rice
  • Aromatic fried rice with broccoli, bell peppers, carrots, and peas, seasoned with soy sauce and a blend of Chinese spices.
  • Roast Pork Lo Mein
  • Singapore Rice Noodle
  • Spicy.
  • House Pan Fried Noodle
  • Crispy pan-fried noodles topped with chicken, beef, shrimp, and assorted vegetables, typically includes a savory brown sauce.
  • Vegetable Chow Foon
  • Stir-fried wide rice noodles typically include tofu, onions, celery, and a variety of other vegetables.
  • Chicken Chow Foon
  • Flat rice noodles sautéed with chicken, bean sprouts, and onions, typically includes a light soy sauce.
  • Beef Chow Foon
  • Wide rice noodles stir-fried with beef, onions, and bean sprouts, typically includes a savory sauce.
  • Beef Fried Rice
  • Roast Pork Chow Foon
  • Roast pork chow foon features wide rice noodles stir-fried with slices of roast pork, typically includes bean sprouts and onions in a savory sauce.
  • Combination Chow Foon
  • Flat rice noodles stir-fried with beef, chicken, and shrimp, typically includes green and white onions and bean sprouts.
  • White Rice
  • Shrimp Chow Foon
  • Flat rice noodles stir-fried with shrimp, typically includes bean sprouts and onions.
  • Combination Special
  • General Tso's Chicken Combo 18
  • Spicy. Served with egg roll and fried rice.
  • Sesame Chicken Combo 19
  • Served with egg roll and fried rice.
  • Chicken With Broccoli Combo 3
  • Served with egg roll and fried rice.
  • Beef With Broccoli Combo 11
  • Served with egg roll and fried rice.
  • Sweet And Sour Chicken Combo 4
  • Served with egg roll and fried rice.
  • Kung Pao Chicken Combo 6
  • Spicy. Served with egg roll and fried rice.
  • Orange Chicken Combo 20
  • Spicy. Served with egg roll and fried rice.
  • Sweet And Sour Shrimp Combo 15
  • Served with egg roll and fried rice.
  • Chicken Chow Mein Combo 2
  • Served with egg roll and fried rice.
  • Vegetable Chow Mein Combo 1
  • Served with egg roll and fried rice.
  • String Beans With Shredded Pork Combo 7
  • Served with egg roll and fried rice.
  • Beef With Spring Onion Combo 9
  • Served with egg roll and fried rice.
  • Beef With Zucchini Combo 10
  • Served with egg roll and fried rice.
  • Beef Hunan Style Combo 12
  • Spicy. Served with egg roll and fried rice.
  • Kung Pao Beef Combo 13
  • Spicy. Served with egg roll and fried rice.
  • Shrimp Hunan Style Combo 16
  • Spicy. Served with egg roll and fried rice.
  • Chicken In Brown Sauce Combo 5
  • Served with egg roll and fried rice.
  • Beef With Garlic Sauce Combo 14
  • Spicy. Served with egg roll and fried rice.
  • Shrimp In Garlic Sauce Combo 17
  • Spicy. Served with egg roll and fried rice.
  • Pork With Broccoli Combo 8
  • Spicy. Served with egg roll and fried rice.
  • Vegetarian Special Chicken
  • Kung Pao Chicken
  • Spicy.
  • General Tso's Chicken
  • Spicy.
  • Chicken With Cashew Nuts
  • Chicken With Mixed Vegetables
  • Sesame Chicken
  • Crispy chunks of chicken and broccoli in a sweet sauce topped with sesame
  • Orange Chicken
  • Spicy.
  • Hunan Chicken
  • Spicy.
  • Moo Goo Gai Pan
  • Curry Chicken
  • Spicy.
  • Szechuan Chicken
  • Spicy.
  • Vegetarian Special Beef
  • Beef With Mixed Vegetables
  • Beef With Broccoli
  • Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
  • Orange Beef
  • Hunan Beef
  • Spicy.
  • Kung Pao Beef
  • Spicy.
  • Curry Beef
  • Spicy.
  • Beef With Green Peppers
  • Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.
  • Sesame Beef
  • Chunks top choice steak sauteed in mild sauce with sesame seeds.
  • Szechuan Beef
  • Spicy.
  • Thai Food
  • Chicken Pad Thai
  • Spicy.
  • Combination Pad Thai
  • Spicy.
  • Thai Red Curry Chicken
  • Spicy.
  • Beef Pad Thai
  • Spicy.
  • Pork Pad Thai
  • Spicy.
  • Vegetable Pad Thai
  • Spicy.
  • Shrimp Pad Thai
  • Spicy.
  • Thai Red Curry Shrimp
  • Spicy.
  • Thai Red Curry Beef
  • Spicy.
  • Thai Red Curry Pork
  • Spicy.
  • Mains
  • Hong Kong Roast Duck
  • Boneless roast duck with Hong Kong specials sauce.
  • Happy Family
  • Lobster, shrimp, beef, and chicken with mixed vegetables.
  • Toms Special Eggplant
  • Tender Chinese eggplant mix shrimp with chefs specials sauce.
  • House Fortune
  • Jumbo shrimp and scallop with snow peas, broccoli, red pepper, and baby corn.
  • Cantonese Sizzling Hot Plate
  • Jumbo shrimp, scallop, chicken, beef with snow peas, mushroom, bamboo shoot, onion, and green pepper.
  • Beijing Shrimp
  • Isumbo prawns lightly fried with hot lightly sweet and sour sauce with broccoli.
  • Pi Pa Bean Curd
  • Tofu shaped to resemble a pipa, typically includes mixed vegetables in a savory sauce.
  • Salt Pepper Shrimp
  • Shrimp sautéed with a mix of salt and pepper, often accompanied by onions, jalapeños, and garlic for a harmonious blend of flavors.
  • Hong Kong Pork Chop
  • Pork chop, typically deep-fried, served with a unique Hong Kong-style sauce, often accompanied by hints of garlic, onions, and possibly sweet and spicy elements.
  • Chef Calamari
  • Calamari, prepared by the chef's unique method, typically includes a blend of spices and possibly vegetables, reflecting a signature twist on traditional Chinese cooking methods.
  • Steak Cube
  • Stir fried New York strip with tomato, broccoli, show peas, and mushrooms in chef special sauce.
  • Steak In Garlic Sauce
  • Stir fried New York strip with tomato, snow peas, onion, mushroom and green pepper in spicy garlic sauce. Served with hot plate.
  • Tender Flank Steak
  • Tender flank steak stir fried with green pepper and onion in black pepper sauce. Served with black pepper sauce.
  • Salmon With Teriyaki Sauce
  • Slice salmon fish with teriyaki sauce.
  • Hunan Duck
  • Boned duck with broccoli, snow peas, mushroom, and bamboo shoot in chef special sauce.
  • Hong Kong Shrimp
  • Jumbo shrimp with broccoli, snow peas, baby corn, and mushroom in chef special sauce.
  • Sa Cha Shrimp
  • Jumbo shrimp with onion, green pepper, mushroom, and baby cornis Sa Cha Sauce.
  • Toms Special Jumbo Shrimp
  • Crispy jumbo shrimp flavored with tropical fruit sauce.
  • Asparagus Delight
  • Sliced tender loins of beef breast of chicken, jumbo shrimp and scallop with fresh asparagus, Napa and snow peas in chefs special sauce.
  • Seafood Asparagus
  • Jumbo shrimp, scallop, and orange roughly fish sauteed with fresh asparagus, Napa, and snow peas in black bean sauce.
  • Double Seafood Delight
  • Jumbo shrimp and scallop two different taste.
  • Seafood Curry
  • Jumbo shrimp, scallop, orange roughly fish, and lobster with onion, snow peas, tomato, mushroom in spicy India Curry Sauce.
  • Sweet And Sour Fish
  • Stir fried orange roughly fish with ginger, snow peas, and red pepper in sweet and sour sauce.
  • Beverages
  • Soda
  • 20 oz.
  • Fruit Punch
  • Lemonade
  • Bottled Water
  • Green Tea
Check out other Chinese Restaurants in Madison.


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