Hurricane Patties

• SEAFOOD BOILS
• Shrimp Boil $23.95
• An oyster creek tradition! One pound of wild-caught shrimp, datil Andouille sausage, corn on the cob, and potatoes tossed in garlic butter and Hurricane seasoning.

• Lowcountry Boil $37.95
• A platter of steamed shrimp, mussels, oysters, datil andouille sausage, corn, and potatoes.

• DINNER ENTRÉES
• Down South Shrimp & Grits $22.95
• Grilled shrimp served over cheddar cheese grits topped with fresh scallions, diced tomatoes and bacon, then drizzled with our roasted garlic red pepper cream sauce.

• Fried Shrimp Basket $22.95
• Lightly breaded and fried to a crispy golden brown. Served with french fries, hushpuppies, and our homemade cocktail or tartar.

• New York Strip Steak $22.95
• 14oz hand cut Black prime Angus steak served with mashed potatoes and veggies.

• Patty's Crazy Crab Cakes $20.95
• Three crab cakes fried, seared, or blackened, with more crab than cake. Served with Floribbean rice and coleslaw.

• Fish & Chips $20.95
• A large portion of North Atlantic Cod beer battered and lightly fried. Served with french fries, slaw, tartar sauce, and lemon.

• Granny's Meat Loaf $15.95
• Slow baked meat loaf on a bed of garlic mashed potatoes topped with a mushroom gravy

• Off The Hook Mahi $21.95
• Served with Floribbean rice and fresh veggies.

• Balsamic Glazed Grilled Chicken $17.95
• Two tender chicken breasts painted with Balsamic glaze, char-grilled and served on a bed of Floribbean rice with fresh vegetables

• Off The Hook Grouper $25.95
• Served with Floribbean rice and fresh veggies.

• Off The Hook Fresh Catch $23.95
• Served with Floribbean rice and fresh veggies.

• Island Pot Roast $17.95
• Tender roast beef, baby carrots, celery, red onion and garlic whipped mashed potatoes under an island-style gravy.

• Sun Downer Salmon $18.95
• Atlantic salmon pan seared and topped with key lime Pusser's Rum glaze. Served with Floribbean rice and fresh veggies.

• SOUP & SALAD
• Island Chef's Salad $15.95
• Sliced ham, turkey, boiled egg, avocado, bacon, swiss, and cheddar cheese, tomatoes, and cucumber over gathered greens with your choice of dressing. Topped with Caribbean jerk seasoning.

• New England Clam Chowder $4.95
• Traditional, loaded with clams and potatoes.

• Caesar Salad $9.95
• Fresh romaine lettuce mixed with our homemade caesar dressing, parmesan cheese and croutons.

• Hurricane Seafood Chowder $6.95
• A blend of our New England and Minorcan clam chowders with a splash of garlic, shrimp, and fresh catch.

• Cuban Black Bean Soup $4.95
• Flavored with datil andouille sausage and cumin. Topped with cheese, sour cream, tomatoes, and scallions.

• Minorcan Clam Chowder $5.95
• Spicy red chowder with potatoes, clams, vegetables, and datil peppers.

• Hurricane Salad $9.95
• Crisp baby greens topped with grape tomatoes, cucumbers, onions, croutons, and shredded cheddar Jack cheese.

• Seafood Salad Stuffed Avocado $15.95
• One whole vine-ripened Haas avocado stuffed with seasoned shrimp and crab salad.

• Shareable Appetizers
• Lake George Gator Bites $14.95
• A half-pound of triple tenderized gator tail served blackened or fried with Cajun ranch.

• Hurricane Crab Dip $14.95
• Signature house recipe of crab meat, sweet red and green peppers, onions, and tomatoes in a creamy cheese dip. Served with freshly fried tri-colored tortilla chips

• Peel & Eat Shrimp (hot Or Cold) $14.95
• Half a pound of shrimp, served with lemon and your choice of horseradish or cocktail sauce.

• Cheese Quesadilla $8.95
• A blend of Monterey jack cheese. Served with sour cream and salsa.

• Caribbean Nachos $10.95
• Fresh Fried tri colored tortilla chips topped with nacho and cheddar cheese, black beans, tomatoes, green onions, and jalapenos.

• Fried Pickles $9.95
• Kosher Dill pickle chips lightly breaded and fried with zesty dipping sauce.

• Hurricane Shrimp $13.95
• A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce.

• Mahi Mahi Bites $13.95
• Strips of mahi fillet lightly breaded and fried to perfection. Served with tartar sauce.

• PATTY'S WINGS
• Ten Fresh Jumbo Wings $14.95
• Ten jumbo wings, choice of sauces ranging from teriyaki to datil mango, or dry rubs: lemon pepper, caribbean jerk.

• LUNCH ENTRÉES
• Down South Shrimp & Grits $14.95
• Grilled Shrimp over cheddar cheese grits. Topped with fresh scallions, diced tomatoes, bacon, and red pepper cream sauce.

• Chicken Tenders $12.95
• Lightly breaded and fried. Served with french fries.

• Granny's Meat Loaf $10.95
• Slow baked meat loaf on a bed of garlic mashed potatoes topped with mushroom gravy

• Fish & Chips $14.95
• Cod beer battered and lightly fried. Served with hush puppies, fries and slaw.

• Crab Cakes $15.95
• Two large crab cakes made with a generous portion of crabmeat. Served blackened, seared, or fried with french fries.

• Island Pot Roast $14.95
• Tender Roast beef, baby carrots, mashed potatoes in an island style gravy

• RAW BAR/SEAFOOD
• 12 Oysters $15.95
• Raw or Steamed on the half shell

• Specialty Oyster (12) $18.95
• Choose from garden oysters, creamy crab stuffed oysters, parmesan and bacon oysters, or rockefeller oysters.

• Peel N Eat Shrimp $14.95
• Hot or cold. Half pound or a full pound.

• Mussels $10.95
• 1 pound served in white wine or spicy diablo

• Cedar Key Clams $14.95
• 1 dozen in white wine and garlic

• Specialty Oysters (6) $14.95
• Choose from garden oysters, creamy crab stuffed oysters, parmesan and bacon oysters, or rockefeller oysters.

• 6 Oysters $9.95
• Raw or Steamed on the half shell

• Jumbo Shrimp Cocktail $9.95
• Served with homemade cocktail sauce

• DINNER PASTAS
• Fettuccine Alfredo $15.95
• Parmesan cheese, heavy cream, and garlic over fettuccine.

• Seafood Pasta $21.95
• Shrimp, fish, clams, mussels, and mushrooms in a white wine cream sauce tossed with cavatappi.

• Ragin' Cajun $18.95
• Andouille sausage and chicken in a red pepper cream sauce over cavatappi.

• TACOS
• Baja Tacos $13.95
• Grilled mahi, cajun slaw, and cheese

• Ahi Tuna Taco $14.95
• Teriyaki soy marinated ahi tuna on a bed of crunchy cabbage topped with our wasabi sweet chili lime aioli

• Jerked Chicken Tacos $9.95
• Jerked Chicken, shredded lettuce, tomatoes, green onions, cheese and datil sauce.

• Hurricane Shrimp Tacos $12.95
• Shredded lettuce, green onions, and cheese.

• Blackened Gator Tacos $15.95
• Spicy gator, shredded lettuce, topped with cajun ranch

• Patty's Burgers
• Patty's Burger $11.95
• Hand formed, char-grilled with the perfect amount of spices cooked your way. Served with fries.

• DESSERTS
• Creme Brulee Cheesecake $7.95
• Combing 2 gourmet classics

• Peanut Butter Explosion $7.95
• Brownie bottom with layers of chocolate cake filled with peanut butter mousse, topped with brownie pieces, drizzles with fudge, and finished with peanut butter mini chips.

• Chocolate Brownie Sundae $7.95
• Warm Brownies, Chocolate and vanilla ice cream, topped with chocolate syrup, whipped cream, sprinkles and a cherry on top.

• Key Lime Pie $7.95
• A tart, sweet and creamy Key Lime custard baked in our homemade graham cracker crust.

• New York Cheese Cake $7.95
• A delicious piece of New York style cheesecake. Served with whipped cream.

• DINNER BOWLS
• Black Bean & Jerk Chicken Rice Bowl $15.95

• Teriyaki Pineapple Tuna Poke Bowl $17.95

• Key Lime Shrimp Bowl $16.95

• LUNCH PASTAS
• Fettuccine Alfredo $12.95
• Parmesan, Heavy cream, and garlic over fettuccine.

• Ragin' Cajun $12.95
• Andouille sausage and chicken in a red pepper cream sauce over cavatappi.

• Seafood Pasta $16.95
• Shrimp, fish, clams, mussels, and mushrooms in a white cream sauce tossed with cavatappi.

• LUNCH BOWLS
• Black Bean & Jerk Chicken Rice Bowl Lunch $14.95

• Teriyaki Tuna Poke Bowl Lunch $15.95

• Key Lime Shrimp Bowl Lunch $14.95