La Luna Italian Bistro & Lng
La Luna Italian Bistro & Lng > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta
- Capellini Puttanesca $16.95
- Garlic, onions, anchovies, capers and black olives in marinara sauce.
- Spinach Ravioli Pomodoro $17.95
- Spinach stuffed ravioli in pomodoro sauce topped with fresh mozzarella.
- Penne Siciliano $17.95
- Sausage, eggplant, ricotta and mozzarella cheese in a La Luna sauce.
- Meat Lasagna $17.95
- In marinara topped with mozzarella.
- Vegetable Lasagna $17.95
- Eggplant and mixed vegetable with cheese and pomodoro sauce.
- Manicotti In A La Luna Sauce $17.95
- Penne Pesto $17.95
- Pesto sauce, sundried tomatoes.
- Penne With Goat Cheese $17.95
- Oil, garlic, roasted peppers, tomatoes spinach and goat cheese.
- Pollo Rigatoni A La Luna $21.95
- Julienne chicken, roasted peppers, and caramelized onions in a La Luna's famous vodka sauce.
- Fettuccine Primavera $15.95
- Fresh vegetables in a marinara sauce.
- Sausage And Peppers Over Rigatoni $17.95
- Appetizers
- Pasta Fagioli $3.95
- Pasta e Fagioli: Traditional Italian bean and pasta soup, available in cup or bowl servings.
- Soup Of The Day $3.95
- Soup of the day served in choice of cup or bowl.
- Bruschetta $8.95
- Toasted French bread with tomatoes, garlic, basil and mozzarella.
- Mozzarella Sticks $8.95
- With marinara sauce.
- Eggplant Rollatini $10.95
- Stuffed with ricotta cheese.
- Fried Calamari $10.95
- With marinara sauce.
- Stuffed Mushrooms $11.95
- With crabmeat.
- Baked Clams $13.95
- Topped with crabmeat.
- Sesame Seared Tuna $13.95
- With wasabi and ginger.
- Clams Or Mussels $13.95
- Marinara or white wine garlic sauce.
- Shrimp Cocktail $13.95
- Five jumbo shrimp served with cocktail sauce.
- Salads
- Caesar Salad $5.95
- Tossed with our creamy dressing and croutons (anchovies upon request for an additional cost).
- Radicchio Salad $13.95
- Radicchio, romaine, basil, black olives, red onion, roasted red peppers tossed with virgin olive oil and balsamic.
- Salmon Spinach Salad $24.95
- Spinach tossed with tomatoes, lime juice, olive oil, garlic and capers topped with salmon.
- Insalata Dicapres $12.95
- Buffalo mozzarella and fresh tomatoes on a bed of greens with balsamic vinaigrette.
- Tri Colore Salad $13.95
- Mixed greens, roasted peppers, black olives, grape tomatoes, red onions, feta cheese and roasted almonds.
- Sides
- Sautéed Broccoli $4.95
- Sautéed Portobello Mushroom $8.95
- Sautéed Garlic Roasted Peppers $5.95
- Roasted Potato $4.50
- Sautéed Garlic Spinach $5.95
- Kid's Menu
- Chicken Parmigiana $10.95
- Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.
- Fettuccine Alfredo $10.95
- Spaghetti With Marinara $10.95
- Spaghetti And Meatballs $10.95
- Spaghetti With Butter $10.95
- Chicken Tenders And French Fries $10.95
- Veal Parmigiana $10.95
- Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.
- Grilled Chicken With Vegetables $10.95
- Italian Specialties
- Chicken Parmigiana $20.95
- Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.
- Chicken Sorrentino $22.95
- With eggplant and mushrooms in light marinara sauce topped with mozzarella cheese.
- Chicken Franchaise $22.95
- Dipped in egg and sautéed in a lemon and white wine sauce.
- Chicken Cacciatore $22.95
- Breast of chicken, sautéed with mushrooms and peppers in a light marinara sauce (on the bone available for an additional cost).
- Chicken Marsala $22.95
- Sautéed in marsala wines and mushrooms.
- Chicken Florentine $22.95
- Sautéed with spinach, feta cheese, mozzarella cheese and white wine garlic sauce.
- Chicken Scarpariello $22.95
- Roasted chicken sautéed with mushrooms, roasted peppers, sausage, pepperoncini, black olives in garlic white wine sauce with roasted potatoes (on the bone available for an additional cost).
- Grilled Chicken Spinachi $23.95
- Served with fresh tomatoes, mushrooms, basil, garlic and fresh spinach over penne.
- Veal Picatta $23.95
- Medallions of veal with capers and artichokes in lemon white wine sauce.
- Veal & Peppers $23.95
- Tender pieces of veal, caramelized onions, basil, green and red peppers over rigatoni.
- Veal Franchaise $23.95
- Medallions of veal dipped in egg and sautéed with a lemon and white wine sauce.
- Veal Marsala $24.95
- Medallions of veal sautéed in a Marsala wine and mushroom sauce.
- Osso Bucco $32.95
- Tender veal shank served with carrots and celery in La Luna's special brown sauce over garlic mashed potatoes.
- Veal Parmigiana $21.95
- Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.
- Veal Sorrentino $23.95
- Medallions of veal with eggplant and mushrooms in light marinara sauce topped with mozzarella cheese.
- Italian Specialties - Eggplant
- Eggplant Parmigiana $17.95
- Lightly breaded with homemade marinara sauce and mozzarella cheese.
- Eggplant Rollatini $18.95
- Stuffed with ricotta cheese.
- Seafood
- Calamari Marinara $20.95
- Tender calamari sautéed in marinara sauce and served over a bed of linguine.
- Shrimp Marinara $24.95
- Sautéed jumbo shrimps with marinara sauce served over a bed of linguine.
- Shrimp Scampi $24.95
- Jumbo shrimps sautéed with garlic, white wine, lemon and parsley over a bed of linguine.
- Shrimp Franchaise $24.95
- Jumbo shrimps dipped in egg and sautéed in a lemon and white wine sauce over cappelini.
- Linguine With Clams $22.95
- Served red or white, chopped fresh clams sautéed in a garlic sauce and served over a bed of linguine.
- Shrimp Parmigiana $24.95
- Lightly breaded with homemade marinara sauce and mozzarella cheese (tails removed).
- Linguine With Shrimp And Clams $24.95
- Served red or white, chopped fresh clams and shrimp sautéed in a garlic sauce and served over a bed of linguine.
- Flounder Franchaise $24.95
- Dipped in egg and sautéed in a lemon and white wine sauce.
- La Luna Chef's Specialties
- Snapper Spinachi $27.95
- Broiled snapper on a bed of fresh tomato basil sauce, mushrooms, garlic and sautéed fresh spinach.
- Salmon Delight $27.95
- Served with steamed vegetable done to perfection, grilled, blackened, broiled or poached.
- Potato Crusted Yellow Tail Snapper $28.95
- Served over sautéed spinach with a light lemon wild mushroom sauce.
- Rack Of Lamb $32.95
- Served with sautéed mixed vegetables over garlic mashed potatoes.
- Lobster Zuppa Di Pesce $36.95
- Fresh clams, scallops, muscles, shrimp calamari and lobster tail in a marinara sauce over a bed of linguine.
- Grilled Veal Chop $38.95
- Tender veal chop served with garlic mashed potatoes and sautéed vegetables.
- Veal Chop Parmigiana $38.95
- Lightly breaded and saut?�ed with homemade marinara sauce and mozzarella cheese.
- Scallops And Shrimp A La Luna $27.95
- Sautéed in a Luna sauce, served over linguine.
- Grilled Filet Mignon $33.95
- Served with roasted potatoes, marsala mushrooms, sautéed broccoli and topped with a blue cheese butter.
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