Little Thai Cafe

• Noodles & Rice
• Pad Thai
• Thai style noodle with onion, tofu, bean sprouts, shallots and carrot finished off with egg and your choice of meat. Finishing with a garnish of roasted and ground peanuts.

• Fried Rice
• Mixed fresh local vegetables, egg and cooked with in house sauce, served with your choice of favourite meat.

• Pad See You
• Pad see ew is a standard dish fare among Thai and is very popular dish in Thai restaurants outside of Thailand. The soft, chewy rice noodles pan fried with your choice of meat and in house sauce, is a comfort food for many.

• Coconut Rice
• Coconut rice, available in large or regular sizes.

• Jasmine Rice
• Steamed jasmine rice, choice of large or regular.

• Spicy Fried Rice
• Spicy. Mixed fresh local vegetable cooked with spicy sauce finished off with our fresh 100% organic basil and your choice of meat and egg.

• Little Thai Noddle
• Spicy. Thai style noodle infused with fresh garlic and chilli, mix vegetables, egg then cooked with spicy sauce complimented by your choice of meat and finish with fresh basil.

• Little Thai Tom Yum Fried Rice
• In the spirit of a popular Thai dish sourced from Phuket's best pineapple born Pineapple Fried Rice. We combine the elements of pineapple fried rice with the uniqueness of tom yum. Try our infusion we call Little Thai Tom Yum Fried Rice with your choice of meat and egg.

• Curry
• "must"saman Curry
• This "Must" try curry, is a renowned and popular dish famous not only in Thailand but throughout the world. We start by slow cooking a fusion of Massaman curry paste and dice Aussie beef with coconut cream, onion and potatoes. Finishing with a garnish of roasted and ground peanuts.

• Panang Curry (recommend Pork)
• Panang curry paste is cooked in coconut cream in a drier and intense way with a classic infusion, mixed fresh local vegetable finishing with a garnish of fresh basil, ground peanut and your choice of meat.

• Green Curry (recommend Chicken)
• Green curry paste cooked in a drier and intense way with a classic infusion of mixed fresh local vegetable and your choice of meat.

• Yellow Chicken Curry
• Slow cooked yellow curry paste cooked in coconut cream with dice Aussie chicken thigh and combined with onion, potatoes and carrot. Finish off with fried onion.

• Red Curry (recommend Duck)
• Red curry paste cooked in coconut cream with a mixed fresh local vegetable finished off with our fresh basil and your choice of meat.

• Choo Chee Curry (recommend Fish)
• Choo chee curry paste cooked in a drier and intense way with a classic infusion of mixed fresh local vegetables finished with a garnish of kaffir lime leaves and your choice of meat.

• Entrée
• Pork Dimsim
• Pork mince, green cabbage,water chestnut combined with delicious sauce

• 3b. Duck Spring Rolls
• Four pieces. Duck breast minced and cooked with succulent carrots, onion, mushroom, water chestnut, cabbage and glass noodles.

• 5. Mixed Entrée
• Satay chicken, spring roll, fish cake and curry puff.

• 3c. Vegetable Spring Rolls
• Vegan, vegetarian. Four pieces.

• 1. Satay Chicken
• Gluten free. Four pieces. Chicken breast fillet skewered and marinated in a traditional style, served with the little Thai peanut sauce.

• Roti Bread With Peanut Sauce

• 4a. Chicken Curry Puffs
• Four pieces. Chicken breast minced and infused with curry spice onion, potatoes and corn wrapped in delicious pastry, served with in house sweet chilli sauce.

• 9. Prawn Rolls
• Four pieces. Garlic marinated black tiger prawn wrap in crispy pastry served with sweet chilli sauce.

• 4b. Vegetable Curry Puffs
• Vegan, vegetarian. Four pieces.

• Deep Fried Tofu
• Deep fried tofu served with peanut sauce

• 3a. Chicken Spring Rolls
• Four pieces. Chicken breast minced and cooked with succulent carrots, onion, mushroom, cabbage and glass noodles.

• 2. Fish Cake
• Four pieces. Fish mince infused with exotic red curry paste and green beans, served with in house chilli sauce.

• 6. Coconut Prawns
• Prawns cutlet coated in light coconut flaked and served with in house sweet chilli sauce.

• The Little Wok Works
• Cashew Nut
• Mixed fresh local vegetable cooked with in house sauce and paste and finish with roasted cashew nuts and the choice of the your meat.

• Oyster Sauce
• Mixed fresh local vegetable cooked with in house sauce and paste and your choice of the meat in sweet and mild oyster sauce.

• Basil
• One of the most used herbs in Thai cooking. Sourced from hand grown and 100% organic basil. We combine this incredible herb with mixed fresh local vegetables, cooked with in house sauce and your choice of meat.

• Prik King
• Spicy. We stir-fry Prik King curry paste with mixed fresh local vegetables and blend with a dash of coconut cream, finishing off with basil leaves and your choice of meat.

• Param
• Mix seasonal steam vegetables, topped with little Thai peanut sauce. Your choice of meat lightly dust in flour then deep fried.

• Crispy Duck
• Boneless half roasted duck on a bed of ginger stir fried mix vegetable.

• Garlic & Pepper
• Mixed fresh local vegetable cooked with in house sauce and paste and your choice of the meat. Finish off with fried garlic and fresh cracked pepper.

• Sweet And Sour
• Mixed fresh local vegetable cooked with our very own special sweet and sour sauce, finished off with shallots and your choice of meat.

• Ginger
• Mixed fresh local vegetables cooked crush young ginger and garlic, then with in house sauce, finished off with fresh slice ginger and your choice of meat.

• Salad
• Little Thai Style Salad
• A refreshing and healthy dish of lettuce, tomatoes, salad onion, carrots, cucumbers and fresh herbs and roasted cashew, sprinkled with our very own "Little Thai" in house dressing and cooked with your choice of meat then wok.