Matoi Sushi

Matoi Sushi > Menu View Details

• Appetizer
• Ebi Sunomono
• Cold noodle salad with prawn

• Gomaae
• Spinach with sesame sauce

• Edamame
• Soy beans

• Mix Sunomono
• Salmon, shrimp, and kani sashimi on a bed of thinly sliced cucumber, garnished with sesame seeds and dressed with sunomono sauce.

• Tuna Gomaae
• Tuna with sesame sauce

• Tuna Tar Tar
• Fresh tuna tartare with thinly sliced onions, shredded carrots, and garnished with herbs and a touch of roe.

• Asari Sakamushi
• Clam cooked with Japanese wine -Sake

• Tako Wasa
• Raw octopus in wasabi sauce

• Hiyayakko
• Cold tofu with ginger &Dried bonito flakes

• Tako Sunomono
• (octopus)

• Kani Sunomono
• Cold noodle salad with Crab.

• Tuna Tataki
• Sliced tuna in seared with ponzu sauce

• Asari Garlic Butter
• Clam cooked with garlic butter

• Ankimo
• Monk fish liver with ponzu sauce

• Chicken Teriyaki Appetizer
• Grilled chicken, typically includes a sweet and savory teriyaki sauce.

• Chingensai Ohitashi
• Baby Bok choy in soy broth

• Veggie Sunomono
• Cold noodle salad with veggie topping

• Beef Teriyaki Appetizer
• Tender slices of beef, typically marinated in a sweet and savory teriyaki sauce, served as an appetizer.

• Grilled appetizer
• Gyoza
• (homemade dumplings with pork & vegetable)

• Beef Tongue
• Grilled beef tongue, typically marinated and served with a savory sauce.

• Seafood Motoyaki
• Grilled mixed seafood topped with a creamy, savory sauce and cheese, then baked until golden.

• Ika Geso
• (grilled squid legs)

• Deep fried appetizer
• Chicken Karaage
• (deep fried marinated chicken)

• Takoyaki
• (fried dumpling made from batter, octopus, ginger and vegetables)

• Agedashi Tofu
• Deep fried tofu with tempura sauce

• Ebi Chili Mayo
• (deep fried prawn with chili mayo sauce

• Geso Kara
• (deep fried squid legs)

• Ika Kara
• (deep fried squid)

• Karei Karaage
• (deep fried whole sole)

• Amaebi Karaage
• Deep fried small sweet prawns

• Soft Shell Crab
• (deep fried soft shell crab)

• Spicy Agedashi Tofu
• Deep fried tofu with spicy sauce

• Grilled Skewered
• Motsu Kushiyaki 2p
• Grilled skewers of marinated and tender pork intestine, served with sliced green onions and a side of grated ginger.

• Tontoro Kushiyaki 2p
• Grilled pork cheek skewers served with fresh scallions and a side of flavorful mustard.

• Tsubugai Kushiyaki 2p
• Two skewers of grilled whelk, typically seasoned with a blend of savory sauces.

• Yaki Tori (salt) 2p
• Grilled chicken skewers, seasoned with salt.

• Yaki Tori (tare) 2p
• Two skewers of grilled chicken, traditionally coated in a savory tare sauce.

• Kushi Sets 2p
• Two skewers featuring a selection of meats or vegetables, typically grilled and served with a variety of sauces.

• Grilled salted fish
• Shishamo
• (grilled smelt)

• Salmon Kama
• (grilled salmon head & neck)

• Grilled Saba-mackerel
• Char-grilled mackerel fillet with crispy skin, served with grated daikon radish and a lemon wedge.

• Gindara Kama
• (grilled balck cod neck)

• Gindara Saikyo Yaki
• (broiled miso-marinated black cod)

• Hokke
• (grilled whole atka fish)

• Sockeye Salmon Kama
• Grilled sockeye salmon neck (3pcs)

• Tai Kama
• Grilled sea bream head and neck

• Grilled Sanma-pike Mackerel
• Whole pike mackerel, typically seasoned with salt and grilled to enhance its natural flavors. Contains bones.

• Grilled Kanpachi Kama
• Grilled amberjack collar, typically served with a side of ponzu sauce for dipping.

• Simmered fish
• Karei No Nitsuke
• Japanese style simmered whole sole takes about 20 mins or possibly longer

• Kinki No Nitsuke
• Japanese stle simmered kink fish takes about 20 mins or possibly longer

• Salad
• Cold Ramen Salad
• Cold noodle with seasonal vegetables.

• Beef Salad
• Shabu shabu beef with seasonal vegetables.

• Green Salad
• Fresh mixed greens with seasonal vegetables

• Sashimi Salad
• Delicate slices of raw fish over crisp, seasoned greens.

• Smoked Salmon Salad
• Smoked salmon with seasonal vegetables

• Seaweed Salad
• Delightful mix of fresh seaweed, tossed in a savory dressing.

• Teriyaki
• Chicken Teriyaki
• Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

• Beef Teriyaki
• Savory grilled beef glazed in a delightful teriyaki sauce

• Tofu Teriyaki
• Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

• Salmon Teriyaki
• Grilled Salmon in a Sweet-Savory Teriyaki Glaze

• Curry
• Chicken Katsu Curry
• Crispy breaded chicken cutlets paired with savory curry sauce, served alongside steamed white rice.

• Katsu Curry
• (deep fried pork cutlet with curry rice)

• Curry Rice
• (chicken and vegetables in curry with rice)

• A la carte
• Tonkatsu
• (deep fried pork cutlet

• Chicken Katsu
• (deep fried chicken cutlet)

• Rice bowl
• Oyako Don
• (chicken, onion, egg and green onion)

• Chicken Karaage Don
• (deep fried marinated chicken, salad, mayo and teriyaki sauce on the top)

• Chicken Teriyaki Don
• Pan-fried chicken and teriyaki sauce over rice, commonly garnished with sesame seeds and scallions.

• Beef Teriyaki Don
• (thin sliced beef, noodle, tofu & vegetables)

• Katsu Don
• Deep fried pork cutlet, onion, green onion and egg.

• Sukiyaki Don
• Thin sliced beef, noodle and vegetables

• Unagi Don
• Grilled eel over sushi rice, typically includes a sweet soy-based sauce, sesame seeds, and a mix of pickled vegetables.

• Ten Don
• Deep fried prawn and vegetables tempura.

• Prawn Ten Don
• Deep-fried prawn tempura over a bed of rice, typically includes a drizzle of donburi sauce and garnished with green onions.

• Hot Pot
• Fish Kama Hotpot
• Dailyfish head and neck, fresh vegetables, tofu, noodles in soup served with ponzu sauce.

• Cod Hotpot
• Cod simmered with tofu, mushrooms, green onions, and assorted vegetables in a savory broth.

• Sukiyaki
• (thinly sliced beef, fresh vegetables, noodles, tofu cooked in special sukiyaki sauce)

• Spicy Cod Hotpot
• Spicy cod hotpot typically includes tender slices of cod, immersed in a spicy broth, accompanied by a variety of vegetables and tofu, offering a rich and warming dining experience.

• Yosenabe
• Mixed seafood, fresh vegetables, tofu, noodle in soup served with ponzu sauce

• Tempura
• Vegetable Tempura
• Crispy assortment of veggies lightly battered and fried

• Assorted Tempura
• Assorted tempura typically includes a mix of prawns and seasonal vegetables, all lightly battered and deep-fried to achieve a crisp texture.

• Prawn Tempura
• Prawns coated in a light, crispy batter and deep-fried, typically served with a side of tempura dipping sauce.

• Deluxe Tempura
• A selection of shrimp, various seafood, and an assortment of vegetables, all lightly battered and fried.

• Yam Tempura
• Slices of yam coated in a light tempura batter and deep-fried.

• Appetizer Tempura
• Lightly battered and deep-fried shrimp and vegetables, served with a tempura dipping sauce.

• Extra Prawn Tempura(1pc)
• One piece of prawn, coated in a light tempura batter and deep-fried.

• Shiso Tempura
• Shiso leaves lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

• Anago Tempura(1pc)
• Lightly battered and deep-fried sea eel, typically accompanied by tempura dipping sauce.

• Udon-Noddle in soup
• Plain Udon
• Thick wheat noodles served in a simple soy-based broth, often garnished with green onions.

• Tempura Udon
• Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

• Chicken Udon
• Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

• Nabeyaki Udon
• Udon noodles served in a savory broth, accompanied by shrimp tempura, chicken, egg, and a medley of vegetables.

• Miso Ramen
• Tender slices of pork, seaweed, bamboo shoots, boiled egg, fish cake, and green onions in a savory miso broth with ramen noodles.

• Vegetable Udon
• Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

• Curry Udon
• Udon noodles in a rich Japanese curry broth, typically includes carrots and onions.

• Beef Udon
• Savory Udon Noodles Topped with Tender Beef in a Rich Broth

• Seafood Miso Udon
• Udon noodles in a miso-based broth, typically includes a variety of seafood such as shrimp, scallops, and squid, along with vegetables.

• Kitsune Udon
• Kitsune udon features thick udon noodles in a dashi broth, typically includes sweet fried tofu, scallions, and seaweed.

• Pan fried Noodle
• Yaki Udon (vegetable)
• Udon noodles pan-fried with a medley of vegetables, typically including cabbage, carrots, and onions, seasoned with a soy-based sauce.

• Yaki Udon (chicken)
• Stir-fried udon noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, combined with a savory sauce.

• Yakisoba (chicken)
• Stir-fried wheat noodles with chicken, cabbage, carrots, and onions, typically includes a savory yakisoba sauce.

• Yakisoba (beef)
• Stir-fried wheat noodles with beef, cabbage, carrots, onions, and a tangy yakisoba sauce.

• Mentai Kimchi Yaki Udon
• Pan-fried udon noodles with spicy kimchi and creamy mentaiko, typically garnished with green onions.

• Yaki Udon(beef)
• Pan-fried thick udon noodles with beef and a medley of vegetables, typically seasoned with a savory sauce.

• Yakisoba (vegetable)
• Yakisoba noodles stir-fried with a medley of vegetables including cabbage, carrots, and onions, seasoned with yakisoba sauce.

• Cold noodle
• Zaru Soba
• Cold buckwheat noodle

• Ten Zaru Soba
• Cold buckwheat noodle with side tempura

• Drinks (Non alcohol)
• Coca Cola
• Classic, refreshing soda with a timeless taste.

• Iced Tea
• Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

• Ginger Ale
• Refreshing, crisp ginger-flavored carbonated soft drink.

• Sprite

• Oolong Tea
• Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

• Maki Combo
• Maki Combo (b)
• Maki combo (b) typically includes a selection of spicy tuna roll, eel roll, and California roll, offering a variety of flavors and textures.

• Maki Combo (a)
• Maki combo (a) typically includes a selection of California roll, tuna roll, and salmon roll.

• Maki Combo (c)
• Maki Combo (C) typically includes a selection of rolls such as shrimp tempura roll, Alaska roll, and spicy tuna roll, carefully crafted for a diverse tasting experience.

• Sushi Combo
• Sushi Combo (c)
• Ebi, salmon nigiri (2 pcs each), tuna nigiri (4pcs)

• Sushi Combo (a)
• California roll, tuna, salmon, ebi, tamago nigiri (1 pc each)

• Sushi Combo(b)
• Dynamite roll, tuna, salmon, ebi, tamago nigiri (1 pc each)

• Sashimi
• Assorted Sashimi
• An assortment of thinly sliced fresh fish, typically including tuna, salmon, and other seasonal selections, prepared in the traditional sashimi style.

• Tuna+salmon Sa (2pcs Each)
• Thinly sliced fresh tuna and salmon, served raw. This dish includes two pieces of each.

• Salmon Sashimi (7pcs)
• Seven pieces of thinly sliced, fresh salmon, traditionally served as a raw delicacy.

• Spicy Salmon Sashimi (7pcs)
• Seven pieces of salmon sashimi, typically marinated in a spicy sauce.

• Sockeye Salmon Sashimi (4pcs)
• Four pieces of fresh, raw sockeye salmon, thinly sliced for a delicate texture.

• Sockeye Salmon Sashimi (7pcs)
• Seven slices of fresh, raw sockeye salmon, carefully prepared for a pure sashimi experience.

• Toro Sashimi (4pcs)
• Four pieces of toro sashimi, typically consisting of thinly sliced fatty tuna belly, served without rice.

• Hamachi Sashimi (4pcs)
• Thinly sliced yellowtail, served with shredded daikon, pickled ginger, and wasabi.

• Deluxe Assorted Sashimi
• A variety of fresh, sliced raw fish including salmon, tuna, octopus, and shrimp, elegantly arranged with garnishes.

• Chef's Special Sashimi
• A selection of the finest slices of raw fish, carefully chosen by the chef to showcase a variety of flavors and textures.

• Tuna Sashimi (4pcs)
• Four pieces of fresh, raw tuna, thinly sliced.

• Tuna Sashimi (7pcs)
• Seven pieces of thinly sliced, fresh tuna, traditionally served as a raw delicacy.

• Spicy Tuna Sashimi (4pcs)
• Four pieces of tuna sashimi, seasoned with a spicy sauce, typically includes a hint of green onions and sesame seeds.

• Spicy Tuna Sashimi (7pcs)
• Seven pieces of tuna sashimi, typically dressed with a spicy sauce and garnished with green onions.

• Salmon Sashimi (4pcs)
• Four pieces of thinly sliced, fresh Atlantic salmon, typically served with soy sauce and wasabi.

• Spicy Salmon Sashimi (4pcs)
• Four pieces of salmon sashimi, typically marinated in a spicy sauce.

• Hamachi Sashimi (7pcs)
• Delicate slices of yellowtail served with fresh wasabi, garnished with shredded daikon radish and a touch of pickled ginger.

• Tako Sashimi (4pcs)
• Thinly sliced pieces of octopus, served as a set of four pieces.

• Ika Sashimi (4pcs)
• Four pieces of thinly sliced fresh squid, typically served with soy sauce and wasabi.

• Saba Sashimi (4pcs)
• Four pieces of saba (mackerel) sashimi, typically includes thinly sliced fresh, raw mackerel.

• Saba Sashimi (7pcs)
• Thinly sliced pieces of mackerel, typically served raw. One order includes seven pieces.

• Amaebi Sashimi (4pcs)
• Amaebi sashimi typically consists of four pieces of raw sweet shrimp, carefully prepared for a delicate taste.

• Tsubugai Sashimi
• Conch shell sashimi

• Tai Sashimi 1/2
• Tai sashimi typically consists of thinly sliced Japanese sea bream, served raw to highlight its delicate texture and mild flavor.

• Aji Sashimi 1/2
• Aji sashimi typically consists of thinly sliced raw horse mackerel, served in a traditional presentation.

• Tai Sashimi
• Sea bream sashimi

• Aji Sashimi
• Spanish mackerel sashimi

• Sushi A la carte
• Matoi Assorted Nigiri
• 18 pcs nigiri, tekka maki and salmon maki

• Deluxe Assorted Nigiri
• 10 pcs nigiri and tekka maki

• Assorted Nigiri
• 6 pcs nigiri and tekka maki

• Sushi rice bowl
• Tuna+ Salmon Don
• Raw tuna and salmon atop sushi rice, typically includes a drizzle of house soy sauce.

• Salmon & Ikura Don
• Salmon and salmon roe on sushi rice bowl

• Ikura Don
• (salmon roe)

• Chirashi
• (assorted sashimi on the sushi rice bowl)

• Deluxe Chirashi
• (special assorted sashimi on the sushi rice bowl)

• Spicy Chirashi
• (korean style chirashi) (chopped assorted sashimi and salad on the rice bowl, mix with the side of spicy sauce)

• Sockeye Salmon Don
• Raw sockeye salmon atop sushi rice, typically accompanied by house soy sauce.

• Tekka Don
• Sliced tuna typically served over a bed of sushi rice, often accompanied by pickles and wasabi.

• Salmon Don
• Sliced salmon atop sushi rice, often accompanied by condiments like soy sauce or pickled vegetables.

• Lunch Box
• Bento Box (b)
• (nigiri sushi, roll, tempura, daily special, beef or chicken teriyaki and fruit)

• Bento Box (a)
• (california roll, tempura, daily special, beef or chicken teriyaki and fruit)

• Bento Box (c)
• (sashimi, tempura, daily special, beef or chicken teriyaki and fruit)

• Mix Box
• Tuna & salmon sashimi, nigiri - tuna, ebi, salmon, tamago, chicken karaage, daily special and fruit

• Roll Box
• (philadelphia roll, dynamite roll, beef or chicken teriyaki, daily special and fruit)

• Vegetable Box
• Assorted vegetables, typically including items like broccoli, carrots, and mushrooms, served in a convenient lunch box format.

• Special roll
• Spider Roll
• Deep fried soft shell crab, imitation crab, lettuce, cucumber, mayo and roe

• Unaten Roll
• Prawn tempura, cucumber, radish sprouts, mayo and bbq eel on top

• Rainbow Roll
• Imitation crab, cucumber, roe, mayo and tuna, salmon, hamachi, avocado on top

• Tori Roll (chicken Teriyaki Roll)
• Chicken, cucumber, lettuce, mayo & teriyaki sauce

• Philadelphia Roll
• BBQ Eel, cucumber, cream cheese, radish sprouts, roe and mayo

• Gyu Roll (beef Teriyaki Roll)
• Beef, cucumber, lettuce, mayo & teriyaki sauce

• Smoked Salmon Roll
• Smoked salmon, cucumber, cream cheese, roe, imitation crab, radish sprouts and mayo

• Roll & Cone maki sushi
• California Roll (a)
• Imitation crab, avocado, mayo and roe

• Kappa Roll
• Cucumber wrapped in seasoned rice and seaweed, a simple and traditional maki sushi roll.

• Oshinko Roll
• Traditional Japanese pickled daikon in sushi roll form.

• Tekka Roll
• Tuna wrapped in vinegared rice and nori, a staple in maki sushi selections.

• Salmon Roll
• Fresh salmon rolled with rice and seaweed, a classic sushi delight.

• Sockeye Salmon Roll
• Sockeye salmon roll typically includes fresh sockeye salmon wrapped in sushi rice and nori, often accompanied by avocado or cucumber.

• Tamago Roll
• Sweet egg omelet and mayo, wrapped in sushi rice and seaweed.

• Natto Roll
• Fermented soybeans wrapped in sushi rice and nori, often accompanied by cucumber or scallions.

• Avocado Roll
• Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

• Avocado&cucumber Roll
• Avocado and cucumber wrapped with sushi rice and nori, offering a fresh and simple combination.

• Bc Roll
• (bbq salmon skin, cucumber, imitation crab)

• California Roll (b)
• Real crab, avocado, mayo and roe

• Negitoro Roll
• Minced tuna belly and green onions, wrapped in sushi rice and seaweed.

• Spicy Tuna Roll
• Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

• Yam Tempura Roll
• Deep-fried yam, avocado, and cucumber, typically includes lettuce and mayonnaise, rolled in seaweed and sushi rice.

• Salmon & Avocado Roll
• Fresh salmon and avocado, wrapped in sushi rice and nori, garnished with sesame seeds.

• Sockeye Salmon & Avocado Roll
• Sockeye salmon and avocado, wrapped in seaweed and sushi rice, typically includes a touch of wasabi and soy sauce for dipping.

• Chopped Scallop Roll
• Scallop, mayo, masago and cucumber

• Unagi Roll
• Barbecued eel and cucumber, typically includes avocado and sesame seeds, finished with a sweet unagi sauce.

• Alaska Roll
• Salmon, avocado,imitation crab, mayo and roe on top

• Dynamite Roll
• (2 prawn tempura, imitation crab, lettuce, cucumber, mayo and roe)

• Futo Maki (4pcs)
• Futo maki typically consists of crab meat, tamago (Japanese omelet), cucumber, avocado, and various pickled vegetables, rolled in seaweed.

• Futo Maki (8pcs)
• Futo maki typically includes a combination of egg, cucumber, avocado, crab stick, and various pickled vegetables, wrapped in sushi rice and seaweed.

• Umeshiso Roll
• Sushi rice and nori wrapped around umeboshi pickled plums and fresh shiso leaves.

• Ika Natto Roll
• Squid and fermented soybeans wrapped in sushi rice and seaweed.

• Tuna & Avocado Roll
• Tuna and avocado wrapped with sushi rice and nori, often garnished with sesame seeds.

• Vegetable Roll
• (Avocado, carrot, broccoli and mayo)

• Yam & Avocado Roll
• Yam tempura and avocado, wrapped with rice and nori, often accompanied by a sweet veggie unagi sauce.

• Spicy Salmon Roll
• Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

• Spicy Sockeye Salmon Roll
• Sockeye salmon, cucumber, and a signature spicy sauce, rolled in sushi rice and seaweed.

• Matoi Roll
• A blend of select ingredients, typically wrapped in seaweed and rice, offering a unique taste experience.

• Negi Hamachi Roll
• Yellowtail and scallions, wrapped in rice and seaweed, form this traditional maki roll.

• Kanpyo Roll
• Japanese dried gourd strips, typically includes seasoned rice, all wrapped in seaweed.

• Ika Umeshiso Roll
• Delicate rolls of tender squid with plum paste and shiso leaf, wrapped in seasoned rice and nori. Served with pickled ginger and wasabi.

• Nigiri sushi
• Tuna Nigiri
• A slice of fresh tuna atop a small mound of seasoned sushi rice.

• Salmon Nigiri
• Delicate slices of salmon atop sushi rice

• Tamago Nigiri
• Tamago nigiri features a slice of sweet, layered egg omelet served atop a mound of vinegared sushi rice, often garnished with a thin strip of seaweed.

• Inari Sushi
• Sweetened tofu skin filled with sushi rice.

• Masago Nigiri
• Masago nigiri features a topping of smelt roe on a bed of hand-pressed sushi rice.

• Ebi Nigiri
• Boiled shrimp delicately placed atop a mound of sushi rice, typically served as two pieces.

• Ika Nigiri
• Squid delicately placed on top of vinegared rice, typically served in two pieces.

• Tobiko Nigiri
• Tobiko nigiri features a topping of flying fish roe delicately placed on a bed of seasoned sushi rice.

• Sockeye Salmon Nigiri
• Sockeye salmon, known for its vibrant color and rich flavor, gently laid atop a mound of seasoned sushi rice.

• Toro Nigiri
• Sliced fatty part of the tuna belly, typically served over sushi rice.

• Chopped Scallop Nigiri
• Chopped scallop nigiri typically consists of finely chopped scallop mixed with a light dressing, served atop a small mound of sushi rice.

• Hamachi Nigiri
• Hamachi nigiri consists of two slices of yellowtail, typically served atop hand-pressed sushi rice.

• Saba Nigiri
• Salt-cured mackerel, typically marinated in rice vinegar, served atop sushi rice. Two pieces per order.

• Tako Nigiri
• Sliced octopus atop a mound of vinegared rice, served typically as two pieces.

• Hotate Nigiri
• Hotate nigiri features thinly sliced raw scallops, typically served on a bed of vinegared sushi rice.

• Kani Nigiri
• Kani nigiri features a piece of crab meat delicately placed atop hand-pressed sushi rice, commonly served as a simple yet elegant offering.

• Unagi Nigiri
• Grilled freshwater eel, typically includes a sweet glaze, served over sushi rice.

• Amaebi Nigiri
• Sweet shrimp served on sushi rice, typically includes two pieces.

• Special Kani Nigiri
• Special kani nigiri features hand-pressed sushi rice topped with a delicate slice of crab, typically garnished for enhanced flavor.

• Ikura Nigiri
• Salmon roe delicately placed on top of seasoned sushi rice, typically includes two pieces.

• Tai Nigiri
• Tai nigiri features a delicate slice of snapper atop a mound of hand-pressed sushi rice.

• Tsubugai Nigiri
• Whelk, thinly sliced and served atop hand-pressed sushi rice, typically includes a touch of wasabi between the seafood and rice.

• Tobiko+uzura Nigiri
• Tobiko and uzura nigiri features flying fish roe paired with a delicate quail egg atop seasoned sushi rice.

• Party Tray
• Party Tray (a)
• (for 3 to 4 people) tuna, ebi, salmon, ika, tako, tobiko, tamago (2 pcs each), california roll (2 rolls), tuna roll, salmon roll (1 roll each)

• Party Tray (c)
• (for 5 to 6 people) tuna, ebi, salmon, ika, tako, tamago (4 pcs each), california roll (2 rolls), tuna roll, salmon roll (1 roll each)

• Party Tray (b)
• (for 3 to 4 people) futomaki, bc roll, dynamite roll (1 roll each), california roll, tuna roll, salmon roll (2 rolls each)

• Side order
• Rice
• Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

• Sushi Rice
• Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

• Miso Soup
• Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

• Asari Miso
• Clam miso soup

• Teriyaki Sauce
• A blend of soy sauce, mirin, and sugar, creating a balanced sweet-savory profile ideal for enhancing a variety of dishes.

• Extra Ginger
• A generous portion of sushi ginger, typically served alongside sushi to enhance flavors and cleanse the palate.

• Lunch Udon Combo
• Udon Combo (c)
• (Dynamite roll + Plain udon)

• Vegetable Udon Combo
• (Kappa maki + Vegetables udon)

• Udon Combo(b)
• (BC roll + Plain udon)

• Udon Combo(a)
• (California roll + Plain udon)

• Donburi Special
• Mini Spicy Tuna Don or Mini Tekka Don +Mini Plain Udon

• Lunch Special Menu
• Chicken Karaage Lunch
• Crispy fried chicken pieces with a side of creamy dipping sauce, garnished with fresh lettuce and a lemon wedge.

• Tempura Lunch
• Battered and lightly fried assortment of prawns and vegetables, served as a midday meal.

• Sashimi Teishoku
• Assorted slices of raw fish, typically accompanied by a side of sushi rice and miso soup, following traditional Japanese sashimi teishoku style.

• Salmon Kama Lunch
• (Grilled salmon head & neck)

• Saba Lunch
• (Grilled mackerel)

• Hokke No Hiraki Lunch
• (Grilled whole Atka mackerel)

• Karei No Nitsuke Lunch
• (Japanese style simmered whole sole)

• Gindara Saikyo Yaki Lunch
• (Grilled marinated black cod)

• Kinki No Nitsuke Lunch
• (Japanese style simmered kinki fish)

• Tempura &chicken Don
• Lightly battered tempura and sautéed chicken served over rice, typically includes a blend of vegetables and a savory donburi sauce.

• Curry Rice Lunch
• Chicken and vegetables in curry with rice.

• Tonkatu Lunch
• Deep-fried pork cutlet, typically served with a tangy katsu sauce.

• Sanma Lunch
• Grilled pike mackerel.

• Karei Karaage Lunch
• (Deep fried whole sole)

• Shima Aji Kama Lunch
• (Grilled striped jack head & neck)

• Kanpachi Kama Lunch
• (Grilled Amber jack head & neck)

• Sawara Saikyo Yaki Lunch
• Grilled Spanish mackerel marinated in Saikyo miso, typically includes a subtle blend of sweet and savory flavors.

• Katsu Curry Lunch
• Deep fried pork cutlet with curry rice

• Gindara Kama Lunch
• (Grilled black cod neck)

• Tai Kama Lunch
• (Grilled sea bream head & neck)

• Appetizer
• Ebi Sunomono
• Cold noodle salad with prawn

• Gomaae
• Spinach with sesame sauce

• Edamame
• Soy beans

• Mix Sunomono
• Salmon, shrimp, and kani sashimi on a bed of thinly sliced cucumber, garnished with sesame seeds and dressed with sunomono sauce.

• Tuna Gomaae
• Tuna with sesame sauce

• Tuna Tar Tar
• Fresh tuna tartare with thinly sliced onions, shredded carrots, and garnished with herbs and a touch of roe.

• Asari Sakamushi
• Clam cooked with Japanese wine -Sake

• Tako Wasa
• Raw octopus in wasabi sauce

• Hiyayakko
• Cold tofu with ginger &Dried bonito flakes

• Tako Sunomono
• (octopus)

• Kani Sunomono
• Cold noodle salad with Crab.

• Tuna Tataki
• Sliced tuna in seared with ponzu sauce

• Asari Garlic Butter
• Clam cooked with garlic butter

• Ankimo
• Monk fish liver with ponzu sauce

• Chicken Teriyaki Appetizer
• Grilled chicken, typically includes a sweet and savory teriyaki sauce.

• Chingensai Ohitashi
• Baby Bok choy in soy broth

• Veggie Sunomono
• Cold noodle salad with veggie topping

• Beef Teriyaki Appetizer
• Tender slices of beef, typically marinated in a sweet and savory teriyaki sauce, served as an appetizer.

• Grilled appetizer
• Gyoza
• (homemade dumplings with pork & vegetable)

• Beef Tongue
• Grilled beef tongue, typically marinated and served with a savory sauce.

• Seafood Motoyaki
• Grilled mixed seafood topped with a creamy, savory sauce and cheese, then baked until golden.

• Ika Geso
• (grilled squid legs)

• Deep fried appetizer
• Chicken Karaage
• (deep fried marinated chicken)

• Takoyaki
• (fried dumpling made from batter, octopus, ginger and vegetables)

• Agedashi Tofu
• Deep fried tofu with tempura sauce

• Ebi Chili Mayo
• (deep fried prawn with chili mayo sauce

• Geso Kara
• (deep fried squid legs)

• Ika Kara
• (deep fried squid)

• Karei Karaage
• (deep fried whole sole)

• Amaebi Karaage
• Deep fried small sweet prawns

• Soft Shell Crab
• (deep fried soft shell crab)

• Spicy Agedashi Tofu
• Deep fried tofu with spicy sauce

• Grilled Skewered
• Motsu Kushiyaki 2p
• Grilled skewers of marinated and tender pork intestine, served with sliced green onions and a side of grated ginger.

• Tontoro Kushiyaki 2p
• Grilled pork cheek skewers served with fresh scallions and a side of flavorful mustard.

• Tsubugai Kushiyaki 2p
• Two skewers of grilled whelk, typically seasoned with a blend of savory sauces.

• Yaki Tori (salt) 2p
• Grilled chicken skewers, seasoned with salt.

• Yaki Tori (tare) 2p
• Two skewers of grilled chicken, traditionally coated in a savory tare sauce.

• Kushi Sets 2p
• Two skewers featuring a selection of meats or vegetables, typically grilled and served with a variety of sauces.

• Grilled salted fish
• Shishamo
• (grilled smelt)

• Salmon Kama
• (grilled salmon head & neck)

• Grilled Saba-mackerel
• Char-grilled mackerel fillet with crispy skin, served with grated daikon radish and a lemon wedge.

• Gindara Kama
• (grilled balck cod neck)

• Gindara Saikyo Yaki
• (broiled miso-marinated black cod)

• Hokke
• (grilled whole atka fish)

• Sockeye Salmon Kama
• Grilled sockeye salmon neck (3pcs)

• Tai Kama
• Grilled sea bream head and neck

• Grilled Sanma-pike Mackerel
• Whole pike mackerel, typically seasoned with salt and grilled to enhance its natural flavors. Contains bones.

• Grilled Kanpachi Kama
• Grilled amberjack collar, typically served with a side of ponzu sauce for dipping.

• Simmered fish
• Karei No Nitsuke
• Japanese style simmered whole sole takes about 20 mins or possibly longer

• Kinki No Nitsuke
• Japanese stle simmered kink fish takes about 20 mins or possibly longer

• Salad
• Cold Ramen Salad
• Cold noodle with seasonal vegetables.

• Beef Salad
• Shabu shabu beef with seasonal vegetables.

• Green Salad
• Fresh mixed greens with seasonal vegetables

• Sashimi Salad
• Delicate slices of raw fish over crisp, seasoned greens.

• Smoked Salmon Salad
• Smoked salmon with seasonal vegetables

• Seaweed Salad
• Delightful mix of fresh seaweed, tossed in a savory dressing.

• Teriyaki
• Chicken Teriyaki
• Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

• Beef Teriyaki
• Savory grilled beef glazed in a delightful teriyaki sauce

• Tofu Teriyaki
• Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

• Salmon Teriyaki
• Grilled Salmon in a Sweet-Savory Teriyaki Glaze

• Curry
• Chicken Katsu Curry
• Crispy breaded chicken cutlets paired with savory curry sauce, served alongside steamed white rice.

• Katsu Curry
• (deep fried pork cutlet with curry rice)

• Curry Rice
• (chicken and vegetables in curry with rice)

• A la carte
• Tonkatsu
• (deep fried pork cutlet

• Chicken Katsu
• (deep fried chicken cutlet)

• Rice bowl
• Oyako Don
• (chicken, onion, egg and green onion)

• Chicken Karaage Don
• (deep fried marinated chicken, salad, mayo and teriyaki sauce on the top)

• Chicken Teriyaki Don
• Pan-fried chicken and teriyaki sauce over rice, commonly garnished with sesame seeds and scallions.

• Beef Teriyaki Don
• (thin sliced beef, noodle, tofu & vegetables)

• Katsu Don
• Deep fried pork cutlet, onion, green onion and egg.

• Sukiyaki Don
• Thin sliced beef, noodle and vegetables

• Unagi Don
• Grilled eel over sushi rice, typically includes a sweet soy-based sauce, sesame seeds, and a mix of pickled vegetables.

• Ten Don
• Deep fried prawn and vegetables tempura.

• Prawn Ten Don
• Deep-fried prawn tempura over a bed of rice, typically includes a drizzle of donburi sauce and garnished with green onions.

• Hot Pot
• Fish Kama Hotpot
• Dailyfish head and neck, fresh vegetables, tofu, noodles in soup served with ponzu sauce.

• Cod Hotpot
• Cod simmered with tofu, mushrooms, green onions, and assorted vegetables in a savory broth.

• Sukiyaki
• (thinly sliced beef, fresh vegetables, noodles, tofu cooked in special sukiyaki sauce)

• Spicy Cod Hotpot
• Spicy cod hotpot typically includes tender slices of cod, immersed in a spicy broth, accompanied by a variety of vegetables and tofu, offering a rich and warming dining experience.

• Yosenabe
• Mixed seafood, fresh vegetables, tofu, noodle in soup served with ponzu sauce

• Tempura
• Vegetable Tempura
• Crispy assortment of veggies lightly battered and fried

• Assorted Tempura
• Assorted tempura typically includes a mix of prawns and seasonal vegetables, all lightly battered and deep-fried to achieve a crisp texture.

• Prawn Tempura
• Prawns coated in a light, crispy batter and deep-fried, typically served with a side of tempura dipping sauce.

• Deluxe Tempura
• A selection of shrimp, various seafood, and an assortment of vegetables, all lightly battered and fried.

• Yam Tempura
• Slices of yam coated in a light tempura batter and deep-fried.

• Appetizer Tempura
• Lightly battered and deep-fried shrimp and vegetables, served with a tempura dipping sauce.

• Extra Prawn Tempura(1pc)
• One piece of prawn, coated in a light tempura batter and deep-fried.

• Shiso Tempura
• Shiso leaves lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

• Anago Tempura(1pc)
• Lightly battered and deep-fried sea eel, typically accompanied by tempura dipping sauce.

• Udon-Noddle in soup
• Plain Udon
• Thick wheat noodles served in a simple soy-based broth, often garnished with green onions.

• Tempura Udon
• Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

• Chicken Udon
• Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

• Nabeyaki Udon
• Udon noodles served in a savory broth, accompanied by shrimp tempura, chicken, egg, and a medley of vegetables.

• Miso Ramen
• Tender slices of pork, seaweed, bamboo shoots, boiled egg, fish cake, and green onions in a savory miso broth with ramen noodles.

• Vegetable Udon
• Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

• Curry Udon
• Udon noodles in a rich Japanese curry broth, typically includes carrots and onions.

• Beef Udon
• Savory Udon Noodles Topped with Tender Beef in a Rich Broth

• Seafood Miso Udon
• Udon noodles in a miso-based broth, typically includes a variety of seafood such as shrimp, scallops, and squid, along with vegetables.

• Kitsune Udon
• Kitsune udon features thick udon noodles in a dashi broth, typically includes sweet fried tofu, scallions, and seaweed.

• Pan fried Noodle
• Yaki Udon (vegetable)
• Udon noodles pan-fried with a medley of vegetables, typically including cabbage, carrots, and onions, seasoned with a soy-based sauce.

• Yaki Udon (chicken)
• Stir-fried udon noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, combined with a savory sauce.

• Yakisoba (chicken)
• Stir-fried wheat noodles with chicken, cabbage, carrots, and onions, typically includes a savory yakisoba sauce.

• Yakisoba (beef)
• Stir-fried wheat noodles with beef, cabbage, carrots, onions, and a tangy yakisoba sauce.

• Mentai Kimchi Yaki Udon
• Pan-fried udon noodles with spicy kimchi and creamy mentaiko, typically garnished with green onions.

• Yaki Udon(beef)
• Pan-fried thick udon noodles with beef and a medley of vegetables, typically seasoned with a savory sauce.

• Yakisoba (vegetable)
• Yakisoba noodles stir-fried with a medley of vegetables including cabbage, carrots, and onions, seasoned with yakisoba sauce.

• Cold noodle
• Zaru Soba
• Cold buckwheat noodle

• Ten Zaru Soba
• Cold buckwheat noodle with side tempura

• Drinks (Non alcohol)
• Coca Cola
• Classic, refreshing soda with a timeless taste.

• Iced Tea
• Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

• Ginger Ale
• Refreshing, crisp ginger-flavored carbonated soft drink.

• Sprite

• Oolong Tea
• Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

• Maki Combo
• Maki Combo (b)
• Maki combo (b) typically includes a selection of spicy tuna roll, eel roll, and California roll, offering a variety of flavors and textures.

• Maki Combo (a)
• Maki combo (a) typically includes a selection of California roll, tuna roll, and salmon roll.

• Maki Combo (c)
• Maki Combo (C) typically includes a selection of rolls such as shrimp tempura roll, Alaska roll, and spicy tuna roll, carefully crafted for a diverse tasting experience.

• Sushi Combo
• Sushi Combo (c)
• Ebi, salmon nigiri (2 pcs each), tuna nigiri (4pcs)

• Sushi Combo (a)
• California roll, tuna, salmon, ebi, tamago nigiri (1 pc each)

• Sushi Combo(b)
• Dynamite roll, tuna, salmon, ebi, tamago nigiri (1 pc each)

• Sashimi
• Assorted Sashimi
• An assortment of thinly sliced fresh fish, typically including tuna, salmon, and other seasonal selections, prepared in the traditional sashimi style.

• Tuna+salmon Sa (2pcs Each)
• Thinly sliced fresh tuna and salmon, served raw. This dish includes two pieces of each.

• Salmon Sashimi (7pcs)
• Seven pieces of thinly sliced, fresh salmon, traditionally served as a raw delicacy.

• Spicy Salmon Sashimi (7pcs)
• Seven pieces of salmon sashimi, typically marinated in a spicy sauce.

• Sockeye Salmon Sashimi (4pcs)
• Four pieces of fresh, raw sockeye salmon, thinly sliced for a delicate texture.

• Sockeye Salmon Sashimi (7pcs)
• Seven slices of fresh, raw sockeye salmon, carefully prepared for a pure sashimi experience.

• Toro Sashimi (4pcs)
• Four pieces of toro sashimi, typically consisting of thinly sliced fatty tuna belly, served without rice.

• Hamachi Sashimi (4pcs)
• Thinly sliced yellowtail, served with shredded daikon, pickled ginger, and wasabi.

• Deluxe Assorted Sashimi
• A variety of fresh, sliced raw fish including salmon, tuna, octopus, and shrimp, elegantly arranged with garnishes.

• Chef's Special Sashimi
• A selection of the finest slices of raw fish, carefully chosen by the chef to showcase a variety of flavors and textures.

• Tuna Sashimi (4pcs)
• Four pieces of fresh, raw tuna, thinly sliced.

• Tuna Sashimi (7pcs)
• Seven pieces of thinly sliced, fresh tuna, traditionally served as a raw delicacy.

• Spicy Tuna Sashimi (4pcs)
• Four pieces of tuna sashimi, seasoned with a spicy sauce, typically includes a hint of green onions and sesame seeds.

• Spicy Tuna Sashimi (7pcs)
• Seven pieces of tuna sashimi, typically dressed with a spicy sauce and garnished with green onions.

• Salmon Sashimi (4pcs)
• Four pieces of thinly sliced, fresh Atlantic salmon, typically served with soy sauce and wasabi.

• Spicy Salmon Sashimi (4pcs)
• Four pieces of salmon sashimi, typically marinated in a spicy sauce.

• Hamachi Sashimi (7pcs)
• Delicate slices of yellowtail served with fresh wasabi, garnished with shredded daikon radish and a touch of pickled ginger.

• Tako Sashimi (4pcs)
• Thinly sliced pieces of octopus, served as a set of four pieces.

• Ika Sashimi (4pcs)
• Four pieces of thinly sliced fresh squid, typically served with soy sauce and wasabi.

• Saba Sashimi (4pcs)
• Four pieces of saba (mackerel) sashimi, typically includes thinly sliced fresh, raw mackerel.

• Saba Sashimi (7pcs)
• Thinly sliced pieces of mackerel, typically served raw. One order includes seven pieces.

• Amaebi Sashimi (4pcs)
• Amaebi sashimi typically consists of four pieces of raw sweet shrimp, carefully prepared for a delicate taste.

• Tsubugai Sashimi
• Conch shell sashimi

• Tai Sashimi 1/2
• Tai sashimi typically consists of thinly sliced Japanese sea bream, served raw to highlight its delicate texture and mild flavor.

• Aji Sashimi 1/2
• Aji sashimi typically consists of thinly sliced raw horse mackerel, served in a traditional presentation.

• Tai Sashimi
• Sea bream sashimi

• Aji Sashimi
• Spanish mackerel sashimi

• Sushi A la carte
• Matoi Assorted Nigiri
• 18 pcs nigiri, tekka maki and salmon maki

• Deluxe Assorted Nigiri
• 10 pcs nigiri and tekka maki

• Assorted Nigiri
• 6 pcs nigiri and tekka maki

• Sushi rice bowl
• Tuna+ Salmon Don
• Raw tuna and salmon atop sushi rice, typically includes a drizzle of house soy sauce.

• Salmon & Ikura Don
• Salmon and salmon roe on sushi rice bowl

• Ikura Don
• (salmon roe)

• Chirashi
• (assorted sashimi on the sushi rice bowl)

• Deluxe Chirashi
• (special assorted sashimi on the sushi rice bowl)

• Spicy Chirashi
• (korean style chirashi) (chopped assorted sashimi and salad on the rice bowl, mix with the side of spicy sauce)

• Sockeye Salmon Don
• Raw sockeye salmon atop sushi rice, typically accompanied by house soy sauce.

• Tekka Don
• Sliced tuna typically served over a bed of sushi rice, often accompanied by pickles and wasabi.

• Salmon Don
• Sliced salmon atop sushi rice, often accompanied by condiments like soy sauce or pickled vegetables.

• Lunch Box
• Bento Box (b)
• (nigiri sushi, roll, tempura, daily special, beef or chicken teriyaki and fruit)

• Bento Box (a)
• (california roll, tempura, daily special, beef or chicken teriyaki and fruit)

• Bento Box (c)
• (sashimi, tempura, daily special, beef or chicken teriyaki and fruit)

• Mix Box
• Tuna & salmon sashimi, nigiri - tuna, ebi, salmon, tamago, chicken karaage, daily special and fruit

• Roll Box
• (philadelphia roll, dynamite roll, beef or chicken teriyaki, daily special and fruit)

• Vegetable Box
• Assorted vegetables, typically including items like broccoli, carrots, and mushrooms, served in a convenient lunch box format.

• Special roll
• Spider Roll
• Deep fried soft shell crab, imitation crab, lettuce, cucumber, mayo and roe

• Unaten Roll
• Prawn tempura, cucumber, radish sprouts, mayo and bbq eel on top

• Rainbow Roll
• Imitation crab, cucumber, roe, mayo and tuna, salmon, hamachi, avocado on top

• Tori Roll (chicken Teriyaki Roll)
• Chicken, cucumber, lettuce, mayo & teriyaki sauce

• Philadelphia Roll
• BBQ Eel, cucumber, cream cheese, radish sprouts, roe and mayo

• Gyu Roll (beef Teriyaki Roll)
• Beef, cucumber, lettuce, mayo & teriyaki sauce

• Smoked Salmon Roll
• Smoked salmon, cucumber, cream cheese, roe, imitation crab, radish sprouts and mayo

• Roll & Cone maki sushi
• California Roll (a)
• Imitation crab, avocado, mayo and roe

• Kappa Roll
• Cucumber wrapped in seasoned rice and seaweed, a simple and traditional maki sushi roll.

• Oshinko Roll
• Traditional Japanese pickled daikon in sushi roll form.

• Tekka Roll
• Tuna wrapped in vinegared rice and nori, a staple in maki sushi selections.

• Salmon Roll
• Fresh salmon rolled with rice and seaweed, a classic sushi delight.

• Sockeye Salmon Roll
• Sockeye salmon roll typically includes fresh sockeye salmon wrapped in sushi rice and nori, often accompanied by avocado or cucumber.

• Tamago Roll
• Sweet egg omelet and mayo, wrapped in sushi rice and seaweed.

• Natto Roll
• Fermented soybeans wrapped in sushi rice and nori, often accompanied by cucumber or scallions.

• Avocado Roll
• Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

• Avocado&cucumber Roll
• Avocado and cucumber wrapped with sushi rice and nori, offering a fresh and simple combination.

• Bc Roll
• (bbq salmon skin, cucumber, imitation crab)

• California Roll (b)
• Real crab, avocado, mayo and roe

• Negitoro Roll
• Minced tuna belly and green onions, wrapped in sushi rice and seaweed.

• Spicy Tuna Roll
• Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

• Yam Tempura Roll
• Deep-fried yam, avocado, and cucumber, typically includes lettuce and mayonnaise, rolled in seaweed and sushi rice.

• Salmon & Avocado Roll
• Fresh salmon and avocado, wrapped in sushi rice and nori, garnished with sesame seeds.

• Sockeye Salmon & Avocado Roll
• Sockeye salmon and avocado, wrapped in seaweed and sushi rice, typically includes a touch of wasabi and soy sauce for dipping.

• Chopped Scallop Roll
• Scallop, mayo, masago and cucumber

• Unagi Roll
• Barbecued eel and cucumber, typically includes avocado and sesame seeds, finished with a sweet unagi sauce.

• Alaska Roll
• Salmon, avocado,imitation crab, mayo and roe on top

• Dynamite Roll
• (2 prawn tempura, imitation crab, lettuce, cucumber, mayo and roe)

• Futo Maki (4pcs)
• Futo maki typically consists of crab meat, tamago (Japanese omelet), cucumber, avocado, and various pickled vegetables, rolled in seaweed.

• Futo Maki (8pcs)
• Futo maki typically includes a combination of egg, cucumber, avocado, crab stick, and various pickled vegetables, wrapped in sushi rice and seaweed.

• Umeshiso Roll
• Sushi rice and nori wrapped around umeboshi pickled plums and fresh shiso leaves.

• Ika Natto Roll
• Squid and fermented soybeans wrapped in sushi rice and seaweed.

• Tuna & Avocado Roll
• Tuna and avocado wrapped with sushi rice and nori, often garnished with sesame seeds.

• Vegetable Roll
• (Avocado, carrot, broccoli and mayo)

• Yam & Avocado Roll
• Yam tempura and avocado, wrapped with rice and nori, often accompanied by a sweet veggie unagi sauce.

• Spicy Salmon Roll
• Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

• Spicy Sockeye Salmon Roll
• Sockeye salmon, cucumber, and a signature spicy sauce, rolled in sushi rice and seaweed.

• Matoi Roll
• A blend of select ingredients, typically wrapped in seaweed and rice, offering a unique taste experience.

• Negi Hamachi Roll
• Yellowtail and scallions, wrapped in rice and seaweed, form this traditional maki roll.

• Kanpyo Roll
• Japanese dried gourd strips, typically includes seasoned rice, all wrapped in seaweed.

• Ika Umeshiso Roll
• Delicate rolls of tender squid with plum paste and shiso leaf, wrapped in seasoned rice and nori. Served with pickled ginger and wasabi.

• Nigiri sushi
• Tuna Nigiri
• A slice of fresh tuna atop a small mound of seasoned sushi rice.

• Salmon Nigiri
• Delicate slices of salmon atop sushi rice

• Tamago Nigiri
• Tamago nigiri features a slice of sweet, layered egg omelet served atop a mound of vinegared sushi rice, often garnished with a thin strip of seaweed.

• Inari Sushi
• Sweetened tofu skin filled with sushi rice.

• Masago Nigiri
• Masago nigiri features a topping of smelt roe on a bed of hand-pressed sushi rice.

• Ebi Nigiri
• Boiled shrimp delicately placed atop a mound of sushi rice, typically served as two pieces.

• Ika Nigiri
• Squid delicately placed on top of vinegared rice, typically served in two pieces.

• Tobiko Nigiri
• Tobiko nigiri features a topping of flying fish roe delicately placed on a bed of seasoned sushi rice.

• Sockeye Salmon Nigiri
• Sockeye salmon, known for its vibrant color and rich flavor, gently laid atop a mound of seasoned sushi rice.

• Toro Nigiri
• Sliced fatty part of the tuna belly, typically served over sushi rice.

• Chopped Scallop Nigiri
• Chopped scallop nigiri typically consists of finely chopped scallop mixed with a light dressing, served atop a small mound of sushi rice.

• Hamachi Nigiri
• Hamachi nigiri consists of two slices of yellowtail, typically served atop hand-pressed sushi rice.

• Saba Nigiri
• Salt-cured mackerel, typically marinated in rice vinegar, served atop sushi rice. Two pieces per order.

• Tako Nigiri
• Sliced octopus atop a mound of vinegared rice, served typically as two pieces.

• Hotate Nigiri
• Hotate nigiri features thinly sliced raw scallops, typically served on a bed of vinegared sushi rice.

• Kani Nigiri
• Kani nigiri features a piece of crab meat delicately placed atop hand-pressed sushi rice, commonly served as a simple yet elegant offering.

• Unagi Nigiri
• Grilled freshwater eel, typically includes a sweet glaze, served over sushi rice.

• Amaebi Nigiri
• Sweet shrimp served on sushi rice, typically includes two pieces.

• Special Kani Nigiri
• Special kani nigiri features hand-pressed sushi rice topped with a delicate slice of crab, typically garnished for enhanced flavor.

• Ikura Nigiri
• Salmon roe delicately placed on top of seasoned sushi rice, typically includes two pieces.

• Tai Nigiri
• Tai nigiri features a delicate slice of snapper atop a mound of hand-pressed sushi rice.

• Tsubugai Nigiri
• Whelk, thinly sliced and served atop hand-pressed sushi rice, typically includes a touch of wasabi between the seafood and rice.

• Tobiko+uzura Nigiri
• Tobiko and uzura nigiri features flying fish roe paired with a delicate quail egg atop seasoned sushi rice.

• Party Tray
• Party Tray (a)
• (for 3 to 4 people) tuna, ebi, salmon, ika, tako, tobiko, tamago (2 pcs each), california roll (2 rolls), tuna roll, salmon roll (1 roll each)

• Party Tray (c)
• (for 5 to 6 people) tuna, ebi, salmon, ika, tako, tamago (4 pcs each), california roll (2 rolls), tuna roll, salmon roll (1 roll each)

• Party Tray (b)
• (for 3 to 4 people) futomaki, bc roll, dynamite roll (1 roll each), california roll, tuna roll, salmon roll (2 rolls each)

• Side order
• Rice
• Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

• Sushi Rice
• Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

• Miso Soup
• Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

• Asari Miso
• Clam miso soup

• Teriyaki Sauce
• A blend of soy sauce, mirin, and sugar, creating a balanced sweet-savory profile ideal for enhancing a variety of dishes.

• Extra Ginger
• A generous portion of sushi ginger, typically served alongside sushi to enhance flavors and cleanse the palate.

• Lunch Udon Combo
• Udon Combo (c)
• (Dynamite roll + Plain udon)

• Vegetable Udon Combo
• (Kappa maki + Vegetables udon)

• Udon Combo(b)
• (BC roll + Plain udon)

• Udon Combo(a)
• (California roll + Plain udon)

• Donburi Special
• Mini Spicy Tuna Don or Mini Tekka Don +Mini Plain Udon

• Lunch Special Menu
• Chicken Karaage Lunch
• Crispy fried chicken pieces with a side of creamy dipping sauce, garnished with fresh lettuce and a lemon wedge.

• Tempura Lunch
• Battered and lightly fried assortment of prawns and vegetables, served as a midday meal.

• Sashimi Teishoku
• Assorted slices of raw fish, typically accompanied by a side of sushi rice and miso soup, following traditional Japanese sashimi teishoku style.

• Salmon Kama Lunch
• (Grilled salmon head & neck)

• Saba Lunch
• (Grilled mackerel)

• Hokke No Hiraki Lunch
• (Grilled whole Atka mackerel)

• Karei No Nitsuke Lunch
• (Japanese style simmered whole sole)

• Gindara Saikyo Yaki Lunch
• (Grilled marinated black cod)

• Kinki No Nitsuke Lunch
• (Japanese style simmered kinki fish)

• Tempura &chicken Don
• Lightly battered tempura and sautéed chicken served over rice, typically includes a blend of vegetables and a savory donburi sauce.

• Curry Rice Lunch
• Chicken and vegetables in curry with rice.

• Tonkatu Lunch
• Deep-fried pork cutlet, typically served with a tangy katsu sauce.

• Sanma Lunch
• Grilled pike mackerel.

• Karei Karaage Lunch
• (Deep fried whole sole)

• Shima Aji Kama Lunch
• (Grilled striped jack head & neck)

• Kanpachi Kama Lunch
• (Grilled Amber jack head & neck)

• Sawara Saikyo Yaki Lunch
• Grilled Spanish mackerel marinated in Saikyo miso, typically includes a subtle blend of sweet and savory flavors.

• Katsu Curry Lunch
• Deep fried pork cutlet with curry rice

• Gindara Kama Lunch
• (Grilled black cod neck)

• Tai Kama Lunch
• (Grilled sea bream head & neck)

Check out other Japanese Restaurants in Tampa.