Mattison's Steak House

• Starters
• New Zealand Lamb Chops $15.00
• Rosemary crusted and grilled , tzatziki dipping sauce

• Artichokes Esther-style $14.00
• Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter.

• Street Style Brussel Sprouts $12.00
• lardons, Cotija cheese, chili lime crema, cilantro

• Tuna Poke Tower $17.00
• Fresh tuna, mango chayote slaw, avocado, togarashi rice noodles, sweet soy drizzle, wonton chips

• Szechuan Green Beans $8.00
• Szechuan sauce, sesame seeds

• Shrimp Rangoon $15.00
• Tempura fried jumbo shrimp, herbed cream cheese, Thai chili sauce, sweet soy sauce.

• Confit Chicken Wings $15.00
• choice of Buffalo, Asian or naked

• Calamari $15.00
• Crispy flash fried, Asian soy mustard, Thai chili sauce.

• Mama’s Meatballs $15.00
• Generously sized beef and pork meatballs, fresh ricotta, San Marzano tomato sauce, rustic bread.

• Crab Cakes $20.00
• lump crab, pickled vegetables, mandarin habanero remoulade

• Shrimp Cocktail $15.00
• poached and chilled jumbo shrimp with cilantro lime cocktail sauce

• Charcuterie $20.00
• Chef's assorted cured meats and gourmet cheeses, chili fig spread, chicken liver pate, nuts, toasted baguette

• Bruschetta $12.00
• Marinated tomatoes with basil, goat cheese pesto, rustic bread.

• Steaks & Chops
• Slow Roasted Prime Rib $40.00
• SERVED ON FRIDAYS AND SATURDAYS ONLY. Gluten-free. 12 oz slow-roasted, fresh herb-garlic encrusted, truffle mashed potatoes, Tuscan grilled vegetable medley.

• Pork Tenderloin $29.00
• served with sweet potato streusel casserole, asparagus, whiskey apple reduction

• Rack Of Lamb $44.00
• Pistachio crusted New Zealand rack of lamb, maple carrot puree, roasted fingerling potatoes, black cherry demi (Gluten Free)

• The Bertha Palmer $56.00
• 8oz Filet mignon, fresh Maine lobster tail, truffle mashed potatoes, asparagus, bernaise sauce. (Gluten Free)

• Pot Roast Reconstructed $27.00
• Slow roasted tender beef cuts compressed with house made mushroom & demi glace compote, served truffle mashed potatoes, local vegetable medley, cipollini onion cream, demi-glace.

• Skirt Steak $33.00
• tequila marinated skirt steak, potato and grilled corn succotash, chimichurri

• Soups
• Local Charred Tomato Bisque $7.00
• Herb ciabatta croutons.

• French Onion $10.00
• Five onion, crostini, Gruyère cheese.

• Poultry
• Mojo Marinated Brick Seared Chicken Breast $26.00
• Sous vide marinated chicken, reverse seared, with chorizo fingerling potato hash, fresh vegetable medley, Aji-Amarillo beurre blanc (Gluten Free)

• Mapple Leaf Farms Duck $31.00
• Espresso cured duck breast, blueberry gastrique, creamy scallion risotto, charred asparagus. (Gluten Free)

• Chicken Riggies "utica Style" $23.00
• Grilled sliced chicken breast, rigatoni pasta, peppers, spicy cream and tomato sauce.

• Salads
• Mattison’s House $12.00
• Gluten-free. Seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette

• Traditional Caesar $12.00
• Romaine hearts, herbed focaccia croutons, Parmesan crisp, classic caesar dressing.

• Greek $12.00
• Seasonal greens, feta cheese, Kalamata olives, tomatoes, banana peppers, Greek vinaigrette (Gluten Free)

• Wedge $12.00
• Gluten-free. Iceberg, local tomatoes, house-smoked bacon, house-made buttermilk ranch and blue cheese crumbles

• Roasted Local Red & Yellow Beet $14.00
• Gluten-free. Arugula, goat cheese, sliced strawberries, candied pumpkin seeds, Spanish sherry vinaigrette.

• From the Sea
• Pan Seared Walleye $28.00
• Ritz almond crusted, truffle mashed potatoes, vegetable medley, citrus beurre blanc

• Grouper Piccata $34.00
• Pan crusted with rice flour, truffle mashed potatoes, zucchini noodles, lemon-butter-caper piccata sauce. (Gluten Free)

• Fish & Chips $21.00
• tempura battered haddock, crispy fries, cole slaw, tartar sauce

• Rosemary Honey Glazed Salmon $29.00
• Seared and oven finished salmon with sweet potato streusel casserole, broccolini, citrus beurre blanc, rosemary-infused honey drizzle.

• Seafood Gumbo $31.00
• gulf shrimp, clams, mussels, fresh market fish, andouille sausage, cajun rice

• From the Bar
• Forty-one Burger $17.00
• Niman Ranch ground beef patty, grilled, Bibb lettuce, tomato, onion, garlic aioli, butter roll, fries

• Philly Cheesesteak $18.00
• slow roasted Niman Ranch Prime Rib, sauteed bell peppers, caramelized onions, provolone, garlic aioli on a hoagie roll with fries.

• Confit Chicken Wings $15.00
• Slow roasted confit-style wings and flats with your choice of buffalo or teriyaki style wing sauce, or naked.

• Chicken Sandwich $19.00
• Grilled petite sustainably farmed chicken breast, Bibb lettuce, tomato, onion, garlic aioli, butter roll, fries.

• Smoked Salmon Mousse $12.00
• Baguette, creamy smoked salmon mousse, red onion, caper, smoked salmon, japaleno, fresh dill.

• Szechuan Green Beans $8.00
• Tapas style roasted green beans with a Szechuan style sauce, black and white sesame seeds.

• Vegan
• Stuffed Pepper $25.00
• VEGAN. Grilled bell pepper, stuffed with quinoa, lentils, Italian herbs, vegetable ragu, side of sauteed vegetable medley. (Gluten Free)

• Desserts
• Cranberry White Chocolate Bread Pudding $10.00
• served with cinnamon creme anglaise

• Warm Chocolate Espresso Torte $9.00
• Chambord Raspberry Sauce(contains almond flour), GF