Melting Pot

• Four-course Dinners for Two
• The Complete Experience For Two $98.00
• A four-course experience for two including your choice of cheese fondue, salad, entrée, and chocolate fondue. Entrée options are listed in step 3: entrée & cooking style.

• Big Night Out Dinners For Two $106.00
• Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée, and chocolate fondue. Entrée options are listed in step 3: entrée & cooking style.

• Four-course Dinners for Two - Big Night Out Dinners for Two
• Big Night Out $106.00
• 356-406 cal per serving. Premium filet mignon, teriyaki-marinated steak, herb crusted chicken breast, shrimp, Atlantic salmon, and wild mushroom ravioli. Gluten-free with substitutes for teriyaki steak and ravioli.

• Bigger Night Out For Two $122.00
• 403-463 cal per serving. Lobster tail, premium filet mignon, teriyaki-marinated steak, herb crusted chicken breast, shrimp, Atlantic salmon, and wild mushroom ravioli. Gluten-free with substitutes for teriyaki steak and ravioli.

• À La Carte Dinner Menu - Cheese Fondue
• Charcuterie Board $13.00
• 243 cal per serving. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten-free without artisan crackers.

• Classic Alpine $23.00
• Gluten free. Signature item. 368 cal per serving. Gruyère, raclette, fontina, white wine, garlic, and nutmeg.

• Fiesta $23.00
• 332 cal per serving. Aged Cheddar, emmen thaler, lager beer, housemade salsa, and jalapeño. Gluten-free base available upon request.

• Quattro Formaggio $23.00
• Gluten free. 374 cal per serving. Butterkäse, fontina, fresh mozzarella, parmesan, white wine, roasted garlic, basil, & sun-dried tomato pestos.

• Bacon & Brie $23.00
• 427 cal per serving. Baby brie, gruyère, raclette, fontina, white wine, bacon, lemon, and scallions.

• Wisconsin Cheddar $23.00
• 347 cal per serving. Aged Cheddar, emmen thaler, Sam Adams Boston lager, garlic, and spices. Gluten-free base available upon request.

• Spinach Artichoke $23.00
• Gluten free. 302 cal per serving. Butterkäse, fontina, parmesan, spinach, artichoke hearts, and garlic.

• À La Carte Dinner Menu - Salad
• Caesar $7.00
• 133 cal. Romaine, Parmesan, croutons, Caesar dressing, and Parmesan-dusted pine nuts. Gluten-free without croutons.

• Apple Bacon Spinach $7.00
• Gluten free. 203 cal. Fresh spinach, crimini mushrooms, egg, spicy pecans, granny smith apples, and apple bacon vinaigrette.

• Melting Pot House $7.00
• Signature item. 221-276 cal. Mixed greens, Cheddar, tomatoes, croutons, scallions, egg, and choice of dressing. Gluten-free without croutons.

• California $7.00
• Gluten free. 125 cal. Mixed greens, candied pecans, gorgonzola, tomatoes, and raspberry vinaigrette.

• À La Carte Dinner Menu - Entrée Fondue
• Create Your Own $31.00
• Your choice of three of the following: herb-crusted chicken breast (97-139 cal) GF, all-natural chicken breast (94-136 cal) GF, duck breast (69-111 cal) GF, Memphis-style dry rub pork (89-131 cal) GF, premium filet mignon (85-127 cal) GF, teriyaki-marinated steak (108-150 cal), garlic pepper steak (76-118 cal) GF, Atlantic salmon (151-193 cal) GF, sesame-crusted ahi tuna (114-156 cal) GF, shrimp (98-139 cal) GF, chicken potstickers (100-142 cal), impossible polpette (67-109 cal), or wild mushroom ravioli (175-216 cal). Cajun seasoning available upon request on these select items.

• The Garden Pot $26.00
• 335-405 cal. Impossible polpette, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, and artichoke heart. Gluten-free with substitute for polpette and ravioli.

• Steak Lovers $31.00
• 419-492 cal. Premium filet mignon, teriyaki-marinated steak, and garlic pepper steak. Gluten-free with substitute for teriyaki steak.

• Pacific Rim $28.00
• 312-355 cal. Shrimp, teriyaki-marinated steak, chicken potstickers, sesame-crusted ahi tuna, and duck breast. Gluten-free with substitute for teriyaki steak and chicken potstickers.

• The Classic $31.00
• Signature item. 396-454 cal. Shrimp, Memphis-style dry rub pork, teriyaki-marinated steak, garlic pepper steak, and herb-crusted chicken breast. Gluten-free with substitute for teriyaki steak.

• Land & Sea $28.00
• Gluten free. Signature item. 393-446 cal). Garlic pepper steak, herb-crusted chicken breast, shrimp, and Atlantic salmon.

• À La Carte Dinner Menu - Chocolate Fondue
• Bananas Foster $23.00
• Gluten free. 345 cal per serving. The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambeed.

• Flaming Turtle $23.00
• Gluten free. Signature item. 333 cal per serving. The creamy flavor of milk chocolate is melted with caramel, flambeed, and topped with candied pecans.

• Yin & Yang $23.00
• Gluten free. 295 cal per serving. The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.

• Cookies 'n Cream Marshmallow Dream $23.00
• 337 cal per serving. Decadent flavor of dark chocolate is swirled with marshmallow crème, flambeed, and topped with Oreo cookie crumbles. Gluten-free without cookie crumbles.

• The Original $23.00
• Gluten free. 289 cal per serving. The smooth flavor of milk chocolate is melted with crunchy peanut butter.

• Pure Chocolate Fondue $23.00
• Gluten free. 272 cal per serving. Pick from the flavors of milk, dark, or white chocolate.

• Chocolate Fondue Dessert Menu
• Bananas Foster $23.00
• Gluten free. 345 cal per serving. The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambeed.

• Flaming Turtle $23.00
• Gluten free. Signature item. 333 cal per serving. The creamy flavor of milk chocolate is melted with caramel, flambeed, and topped with candied pecans.

• Yin & Yang $23.00
• Gluten free. 295 cal per serving. The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.

• Cookies 'n Cream Marshmallow Dream $23.00
• 337 cal per serving. Decadent flavor of dark chocolate is swirled with marshmallow crème, flambeed, and topped with Oreo cookie crumbles. Gluten-free without cookie crumbles.

• The Original $23.00
• Gluten free. 289 cal per serving. The smooth flavor of milk chocolate is melted with crunchy peanut butter.

• Pure Chocolate Fondue $23.00
• Gluten free. 272 cal per serving. Pick from the flavors of milk, dark, or white chocolate.

• Vegan Menu
• 4 Courses $98.00
• Per couple.

• 4 Courses $48.50
• Per person. Courses are also offered à la carte.

• Vegan House $7.00
• Gluten free. Each. 91-165 cal per serving. Mixed greens, tomatoes, and scallions.

• Vegan California $7.00
• Gluten free. Each. 89-164 cal per serving. Mixed greens, tomatoes, and raspberry walnut vinaigrette.

• Vegan Garden Pot $26.00
• Gluten free. Per person. (280-351 cal) Impossible™ PolpettesRed OnionAsparagus ZucchiniMini Sweet Peppers Artichoke Hearts.

• Vegan Chocolate Fondue $23.00
• Gluten free. Small (serves up to 2). Served with a variety of fresh fruits and vegan treats (154 cal per serving). 360 cal per serving. Dark chocolate.

• Cheese Fondue $23.00
• Small (serves up to 2). Served with a variety of vegan friendly breads,4 seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request. Each additional person for an additional charge.

• Vegan Cheese Fondue $23.00
• Gluten free. Small (serves up to 2). 275 cal per serving. Cheddar style shreds, vegetable bouillon, garlic, and spices.