Monty's Seafood Restaurant
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Soups
- She Crab Soup $7.00
- Blue crab, cream, sherry.
- Lobster Bisque $8.00
- Lobster Bisque: Creamy soup with lobster chunks. Available in cup or bowl sizes.
- Clam Chowder $6.00
- New England style, plenty of clams, cream, bacon, potato, and onion.
- Raw Bar
- Seafood Ceviche $17.00
- Mahi, shrimp, octopus marinated in a Caribbean lime vinaigrette, onions, avocado, corn served with pita chips.
- Peel And Eat Shrimp $15.00
- 1/2 lb chilled shrimp with old bay.
- Rockefeller Oyster $17.00
- Baked and topped with creamy spinach and gratin Parmesan (4).
- Middle Neck Clams $8.00
- Served with cocktail sauce.
- Shrimp Ceviche $15.00
- Peruvian style, aji amarillo sauce, red onions, scallions and cilantro, served with plantain chips.
- Seafood Appetizers
- House Smoked Fish Dip $13.00
- Applewood smoked mahi & wahoo, celery, carrots, tortilla chips, and crackers.
- Conch Fritters $15.00
- Fried conch in spicy batter, cocktail & tartar.
- Coconut Shrimp $14.00
- Coconut battered, orange marmalade.
- Fried Calamari $15.00
- Served with a housemade marinara sauce.
- Crab Cake $15.00
- Seasoned lump crab meat coated in breadcrumbs and lightly pan-seared.
- Gator Bites $16.00
- Seasoned and breaded gator bites, served with chipotle mayo.
- Fried Oysters $17.00
- Served with crumble Spanish chorizo, topped with a cajun aioli. 1/2 dz.
- Steamed Mussels $17.00
- Sautéed in a sauvignon blanc and butter sauce, served with garlic knots.
- Mahi Fingers $14.00
- Panko breaded mahi quickly fried, with tartar.
- Grilled Octopus $17.00
- Charred octopus served with garbanzo frito, chorizo and chimichurri.
- Snacks
- Yucca Fries $9.00
- Quickly fried, served with garlic cilantro dip.
- Curly Fries $12.00
- Brick of seasoned curly fries, perfect for sharing.
- Nachos $14.00
- Cheese, beans, jalapeños, sour cream, and pico. Add grilled chicken and guacamole for an additional charge.
- Chicken Strips $12.00
- Breaded and fried, BBQ & honey mustard.
- Chicken Wings (10 Pieces) $14.00
- Ranch, blue cheese or BBQ sauce.
- Guacamole & Chips $15.00
- Made to order, mild, medium or spicy.
- Mozzarella Sticks $10.00
- Breaded mozzarella, housemade marinara sauce.
- Truffle Fries $9.00
- Shaved Parmesan cheese with kalamata olives aioli.
- Entrées - Seafood
- Fish & Chips $22.00
- Beer battered cod served with tartar, fries & slaw.
- Lobster & Shrimp Risotto $33.00
- Served with sautéed mushrooms, white wine and Parmesan cheese.
- Mahi Mahi $24.00
- Grilled, fried or blackened, mango salsa, beans & rice.
- Salmon $26.00
- Honey soy glazed salmon, topped with pineapple salsa, served with jasmine rice, baby carrots, and asparagus.
- Grouper $28.00
- Crispy grouper filet on a huancaina sauce and served with rainbow potatoes.
- Seafood Rice $31.00
- "Paella style." Yellow rice, cooked with lobster broth, topped with calamari, fish, clams, mussels, crawfish, scallops, shrimps, and Spanish chorizo.
- Fried Shrimp $23.00
- Lightly battered shrimp with cocktail, tartar, fries & slaw.
- Grilled Shrimp $23.00
- Skewers of shrimp, red peppers, beans & rice.
- Entrées - Salads
- Classic Caesar $12.00
- Romaine, shaved Parmesan, garlic herb croutons. Add steak, mahi mahi, grilled shrimp, grilled chicken, salmon for an additional charge.
- Seafood Salad $19.00
- Shrimp, crab & lobster salad served over romaine lettuce, tomatoes, carrots, cucumber, black olives, raspberry vinaigrette.
- Seared Tuna $16.00
- Choice of blackened or sesame crusted yellowfin tuna. Salad mix with mango, red pepper, chopped peanuts and ginger dressing.
- Poke Bowl $16.00
- Diced tuna, jasmine rice carrots, cucumber, sesame seeds, chipotle mayo, raspberry vinaigrette.
- Summer Salad $19.00
- Quinoa mix, carrots, red peppers, cilantro, and avocados, tossed in a red wine vinaigrette, topped with crusty salmon bites.
- Latin Chopped $16.00
- Salad mix, grilled chicken, queso fresco, plantains, grilled corn, black beans, avocado, and cilantro dressing.
- Watermelon Salad $18.00
- Grilled or blackened shrimp, mix greens dressed in balsamic vinaigrette, topped with fresh watermelon, black olives, onions, tomatoes, goat cheese, and candied pecans.
- Entrées - Pastas
- Crab Pasta $23.00
- Sautéed with garlic, red onions, and red peppers. Mixed with a housemade pink sauce.
- Seafood Pasta $27.00
- Shrimp, scallops, and mussels, cooked in a housemade marinara sauce. Served over al dente linguini topped with fresh basil.
- Cajun $17.00
- Linguini tossed in a homemade cajun white sauce, sautéed onions, red bell peppers and Spanish chorizo. Add chicken or shrimp for an additional charge.
- Entrées - Sandwiches
- Mahi Sandwich $17.00
- Grilled or blackened, tartar, lettuce, tomato, onion.
- Minuta Sandwich $16.00
- Snapper perfectly seasoned and lightly breaded. Lettuce, tomato, red onion, and tartar sauce. Served with potato sticks.
- Short Rib Po' Boy $17.00
- Slowly cooked short ribs served on a toasted hoagie with a remoulade spread. Lettuce, tomatoes, pickled onion, and smoked provolone.
- Seafood Roll $19.00
- Shrimp, crab, and lobster salad, romaine lettuce, diced tomatoes served with French fries.
- Soft Shell Crabs $21.00
- Two tempura soft shell crabs served in a brioche bun, lettuce, tomatoes, and red onions with sweet chili aioli and cilantro sauce.
- Crispy Chicken Sandwich $15.00
- Beer battered chicken breast, spicy mayo, pickles, lettuce, and pickled red onions.
- Chicken Bacon & Avocado $15.00
- Swiss, avocado, tomato, mayo, French fries.
- Entrées - Tacos & Grill
- Baja Fish Tacos $17.00
- Mahi, citrus slaw, chipotle mayo, queso, grilled corn.
- Impossible Tacos $16.00
- Impossible "Meat" mixed with sautéed mushrooms, topped with avocado crema, queso fresco and pico de gallo.
- Steak Tacos $19.00
- Churrasco, sautéed with red peppers and onions. Topped with avocado crema and cilantro.
- Caribbean Chicken $18.00
- Baked quarter chicken served with mojo fried yucas, rice, and beans.
- Ny Steak $31.00
- 12 oz steak, rosemary potatoes and asparagus, topped with garlic butter.
- Baby Back Ribs $17.00
- Fries, corn and slaw.
- Baja Shrimp Tacos $17.00
- Citrus slaw, chipotle mayo, queso and grilled corn.
- Chicken Tacos $16.00
- Lemon garlic grilled chicken, queso, pico, chipotle mayo.
- Entrées - Burgers
- Bbq Bacon Burger $16.00
- BBQ, Cheddar, bacon, lettuce, tomato, onion.
- Impossible Burger $17.00
- American, mayo, lettuce, tomato, onion, pickle.
- American Burger $15.00
- American, mayo, lettuce, tomato, onion, pickle.
- Swiss Mushroom Onion Burger $16.00
- Herb mayo, lettuce, tomato.
- Sides
- Tostones $6.00
- Sweet Potato Fries $6.00
- Side Caesar Salad $6.00
- Sweet Plantains $6.00
- Mixed Veggies $6.00
- Grilled Asparagus $7.00
- Steamed Broccoli $6.00
- Corn On The Cob $6.00
- Kids
- Grilled Chicken $8.00
- Chicken Fingers $8.00
- Honey mustard or BBQ.
- Fish Fingers $8.00
- Grilled or fried.
- Kids Steak $12.00
- Cooked medium well.
- Grilled Cheese Sandwich $8.00
- Kid Pasta $10.00
- Hot Dog $7.00
- Cheeseburger $8.00
- Brunch
- Steak & Eggs $25.00
- Blackened skirt steak served with a cheese omelet and breakfast potatoes.
- Chicken & Waffles $21.00
- Chicken tenders served atop sugar waffles with hot honey bourbon syrup.
- Monte Cristo Sandwich $17.00
- Slow cooks pork shoulder served on brioche French toast with ham, Swiss cheese, and honey mustard. Served with breakfast potatoes.
- Eggs Benedict $18.00
- Traditional recipe with two English muffins topped with poached eggs, hollandaise sauce, and ham. Served with breakfast potatoes. Add smoked salmon for an additional charge.
- Pork Belly Casserole $21.00
- Yuca and potato hash, red peppers, and onions. Topped with two fried eggs and hollandaise sauce.
- Pancakes $15.00
- Light and fluffy pancakes, drizzle with dulce de leche glaze.
- Caribbean French Toast $17.00
- Coconut crusted French toast served with whipped ricotta cheese and guava glaze.
- Breakfast Burrito $17.00
- Braised short rib, potatoes, eggs scrambled with cheese, and pico de gallo. Served with breakfast potatoes.
- Desserts
- Tres Leches $10.00
- Vanilla sponge cake soak on three different type of milk, cover on merengue.
- Coconut Flan $9.00
- Homemade traditional coconut flan, topped with toasted coconut flakes.
- Chocolate Mousse $10.00
- Chocolate mousse topped with dulce de leche.
- Key Lime Pie $8.00
- Our award winning key west recipe. Tart and delicious!
- Ice Cream $8.00
- Chocolate, vanilla, coconut.
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