Mosaico Restaurant
Mosaico Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Roasted Beet Carpaccio $18.00
- Yellow and red roasted beet carpaccio, creme fraiche-feta, zaatar, sumac, red chili olive oil infusion.
- Wagyu Beef Meatball $19.00
- Wagyu beef meatballs, braised in tomato-fresh herbs sauce, aged Parmigiano foam.
- Tuna Tartare $25.00
- Yellowfin tuna loin tartare, avocado mousse, homemade ponzu sauce .
- Grilled Octopus $24.00
- Mediterranean grilled octopus, warm chickpeas mousse, tomato concasse
- Burrata $21.00
- Rocco's burrata, mixed nuts-basil pesto, vine tomato petals, Taggiasche olives
- Vitello Tonnato $22.00
- Grass-fed free-range roasted veal loin, sliced carpaccio style served with classic. "Piemontese" tuna capers sauce.
- Salads & More
- Mixed Gem Lettuce $13.00
- Artisanal organic mixed gem lettuce, grape tomatoes, pomegranate seeds, shaved 24 months Parmigiano cheese.
- Spinach And Raisins $16.00
- Baby spinach, Parmigiano Reggiano shaves, Taggiasca olives, golden raisins, pomodorini confit, olive oil, lemon-mustard dressing.
- Tuscan Black Lentil Salad $18.00
- Lentils, capers, pickled onion, tomato confit, black forest mushrooms, Taggiasca olive lemon-ponzu dressing.
- Our Cesar $15.00
- Braised baby romaine, shaved 24 months Parmigiano cheese, homemade brioche croutons, Dijon mustard-tofu dressing.
- Pasta & Risotti
- Tagliatelle Bolognese $25.00
- Fresh tagliatelle, traditional old fashion grass-fed free-range beef ragu, Parmigiano foam. (For delivery order with serve it without Parmigiano Foam)
- Risotto Al Funghi Misti $26.00
- Aquerello rice, Mixed black forest mushrooms, 24 months Parmigiano Reggiano, mushrooms demi-glace.
- Spaghetti Alle Vongole $28.00
- Artisanal spaghetti from Gragnano, Manila clams, white wine, basil-evoo infusion.
- Gnocchi Pomodoro E Burrata $24.00
- Potato gnocchi, San Marzano tomato sauce, fresh basil, extra virgin olive oil, Rocco's burrata.
- Pennette Al Salmone $21.00
- Gragnano penne pasta, Bakkafrost salmon, asparagus tips, creamy vodka sauce.
- Risotto Al Limone $33.00
- Aquarello rice, lemon, lobster-saffron infusion, red shrimp tartare.
- Kid Pasta $14.00
- Orecchiette Con Rapini $22.00
- Orecchiette pasta, broccoli rape, garlic-olive oil, colatura di alici, red chili flakes, squid ink crumble.
- Fish & Meat
- Salmon Fillet $33.00
- Bakkafrost salmon fillet, miso-sake infused, yuzu, champagne-Beurre blanc.
- Steak Frites $58.00
- 14 oz. Grass-fed free-range beef ribeye steak, homemade fries, black garlic butter.
- Chicken Paillard $28.00
- Pounded and grilled organic, free-range, chicken breast tomato bruschetta sauce, roasted potato millefeuille.
- Orata Al Forno $44.00
- Oven roasted fresh Mediterranean Sea Bream, mixed herbs, lemon infused olive oil.
- Beef Filet $48.00
- Grass-fed free-range filet mignon, Madeira wine reduction.
- Sides
- Roasted Chinese Cauliflower $11.00
- Tender roasted cauliflower, over Shiro miso, tahini-lemon sauce.
- Roasted Japanese Eggplant $12.00
- Japanese eggplant, tomato confit, evoo, garlic, feta mousse.
- Melanzane Alla Parmigiana $14.00
- Grilled eggplant parmigiana style.
- Potato Puree $9.00
- French style pomme puree.
- Grilled Asparagus $10.00
- Lemon mustard vinaigrette.
- Fries $9.00
- Choice of house-made.
- Desserts
- Valrhona Mousse $15.00
- Triple layer Belgian chocolate mousse, hazelnut, whipped cream.
- Basque Style Cheesecake $15.00
- Basque style soft cheesecake, mango and strawberry coulis
- Dessert Sampler $44.00
- Our Tiramisu $15.00
- Our style Tiramisu, layers of chocolate-coffee infused dough, mascarpone-egg cream.
- Frangipane Tart $15.00
- Almond flour cake, topped with thinly sliced roasted pears, vanilla cream anglaise.
- Appetizers
- Vitello Tonnato $22.00
- Grass-fed free-range roasted veal loin, sliced carpaccio style served with classic. "Piemontese" tuna capers sauce.
- Wagyu Beef Meatball $19.00
- Wagyu beef meatballs, braised in tomato-fresh herbs sauce, aged Parmigiano foam.
- Tuna Tartare $25.00
- Yellowfin tuna loin tartare, avocado mousse, homemade ponzu sauce .
- Grilled Octopus $25.00
- Mediterranean grilled octopus, warm chickpeas mousse, tomato concasse, herb infused olive oil.
- Burrata $21.00
- Rocco's burrata, mixed nuts-basil pesto, vine tomato petals, Taggiasche olives
- Roasted Beet Carpaccio $18.00
- Yellow and red roasted beet carpaccio, creme fraiche-feta, zaatar, sumac, red chili olive oil infusion.
- Japanese Yellow Tail Crudo $25.00
- Hamachi loin marinated in sake, mirin and soy infusion cut sashimi style served with pickled red beets.
- Salads
- Our Cesar $15.00
- Braised baby romaine, shaved 24 months Parmigiano cheese, homemade brioche croutons, Dijon mustard-tofu dressing.
- Tuscan Black Lentil Salad $18.00
- Lentils, capers, pickled onion, tomato confit, black forest mushrooms, Taggiasca olive lemon-ponzu dressing.
- Mixed Gem Lettuce $13.00
- Artisanal organic mixed gem lettuce, grape tomatoes, pomegranate seeds, shaved 24 months Parmigiano cheese.
- Pasta
- Agnolotti Del Plin $26.00
- Made in house "Piemontese style agnolotti del plin", stuffed with three meats, spinach, sage demi-glace sauce.
- Tagliatelle Bolognese $25.00
- Fresh tagliatelle, traditional old fashion grass-fed free-range beef ragu, Parmigiano foam. (For delivery order with serve it without Parmigiano Foam)
- Gnocchi Alla Norcina $24.00
- Potato gnocchi, Black Forest mixed mushrooms, Berkshire sausage, black truffle shavings, aged pecorino cheese.
- Spaghetti Alle Vongole $28.00
- Artisanal spaghetti from Gragnano, Manila clams, white wine, basil-evoo infusion.
- Trofie Al Pesto Con Patate E Fagiolini $22.00
- Traditional Ligurian Pasta, "Trofie", pine-nuts parmigiano pesto, diced potatoes, green beans.
- Spaghetti Aglio E Olio $23.00
- Spaghetti Puttanesca $23.00
- Kid's Pasta $14.00
- Risotto Al Limone $33.00
- Aquarello rice, lemon, lobster-saffron infusion, red shrimp tartare.
- Orecchiette Con Rapini $22.00
- Orecchiette pasta, broccoli rape, garlic-olive oil, colatura di alici, red chili flakes, squid ink crumble.
- Fish & Meat
- Steak Frites $58.00
- 14 oz. Grass-fed free-range beef ribeye steak, homemade fries, black garlic butter.
- Beef Filet $48.00
- Grass-fed free-range filet mignon, Madeira wine reduction.
- Orata $44.00
- Oven roasted fresh Mediterranean Sea Bream, mixed herbs, lemon infused olive oil.
- Salmon Fillet $33.00
- Bakkafrost salmon fillet, miso-sake infused, yuzu, champagne-Beurre blanc.
- Sides
- Roasted Chinese Cauliflower $11.00
- Tender roasted cauliflower, over Shiro miso, tahini-lemon sauce.
- Fries $9.00
- Choice of house-made.
- Melanzane Alla Parmigiana $14.00
- Grilled eggplant parmigiana style.
- Potato Puree $9.00
- French style pomme puree.
- Grilled Asparagus $10.00
- Lemon mustard vinaigrette.
- Roasted Japanese Eggplant $12.00
- Japanese eggplant, tomato confit, evoo, garlic, feta mousse.
- Desserts
- Frangipane Tart $15.00
- Almond flour cake, topped with thinly sliced roasted pears, vanilla cream anglaise.
- Basque Style Cheesecake $15.00
- Basque style soft cheesecake, Mango and Strawberry coulis
- Dessert Sampler $44.00
- Our Tiramisu $15.00
- Our style Tiramisu, layers of chocolate-coffee infused dough, mascarpone-egg cream.
- Valrhona Mousse $15.00
- Triple layer Belgian chocolate mousse, hazelnut, whipped cream.
- Charcuterie -Cheeses
- Prosciutto Di Parma Galloni Gold 1.5 Oz. $15.00
- Smoked Speck 1.5 0z. $10.00
- Parmigiano Reggiano 24 Months $10.00
- La Tur, Cow-sheep Piemonte $8.00
- Pecorino Toscano Tartufato $8.00
- Gnocco Frito $21.00
- Jamon Iberico De Bellota $36.00
- Acorn-fed Iberico ham, available in 1.5 oz. or 3 oz. options.
- Mortadella Con Pistacchio 1.5 Oz. $9.00
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