Nancy's Legacy Clubhouse

• Handhelds
• Famous French Dip $14.99
• Shaved beef, topped with Swiss cheese on a freshly baked hoagie roll, paired with au jus

• Legacy Club $13.99
• Oakwood fire grilled chicken, applewood smoked bacon and Swiss cheese, topped with peppadew aioli, served on white toast with a deli pickle

• Fish Tacos $13.99
• Two Yuengling Beer Battered White Fish Tacos, Topped with House Made Cole Slaw and House Made Chipotle Aoili and Wrapped in Soft Flour Tortillas

• Meatloaf Sandwich $13.99
• Our house made veal and pork meatloaf, served open-faced on texas toast, drizzled with a port wine reduction and piled high with fresh fried onion straws

• Haddock Sandwich $14.99
• Beer battered haddock, topped with lettuce, tomato, onion and Cole slaw, with peppadew aioli, on a brioche bun

• Classic Reuben $13.99
• Sliced corned beef, thousand island dressing, Swiss cheese and homemade sauerkraut, served pressed, on marbled rye with a deli pickle

• Chicken Cordon Bleu $14.99
• Golden Fried Chicken with Smoked Ham, Melted Swiss Cheese, and Honey Dijon Mustard. Topped with Lettuce, Tomato, and Onion. Served on a Brioche Bun.

• Chicken Salad Croissant $12.99
• Homemade Chicken Salad, with Pecans, Dried Cranberries and Celery, on a Freshly Baked Croissant

• Artisan Grilled Cheese $9.99
• Stuffed with a Blend of Cheddar and Provolone with Creamy Boursin Cheese, Bacon and Tomato

• Appetizers
• Shrimp Cocktail $13.99
• Jumbo shrimp, with bloody Mary cocktail sauce

• Boom Boom Shrimp $12.99
• Fried shrimp, tossed in chef's signature coconut curry sauce

• Escargot $14.99
• Burgundy snails roasted in a rich garlic herb butter

• Calamari $14.99
• Market fresh, breaded and fried, served with house made peppadew aioli

• Strawberry Caprese $13.99
• Vine ripened tomato, imported mozzarella, and strawberries finished with a drizzle of balsamic reduction and fresh basil

• Ahi Tuna $14.99
• Pan seared ahi tuna, atop asian ginger slaw, drizzled with house-made pineapple glaze

• Truffled Short Rib Arancini $14.99

• Flatbreads
• Chicken Florentine Flatbread $14.99
• Creamy florentine sauce, topped with mozzarella, grilled chicken, spinach and cherry tomatoes, drizzled with balsamic glaze

• Tomato Basil Flatbread $12.99
• Topped with house marinara, fresh mozzarella, tomato and basil

• Fig & Goat Cheese Flatbread $14.99
• Topped with mozzarella cheese, dried figs and goat cheese, drizzled with balsamic reduction

• House Favorites
• Fish & Chips $18.99
• Fresh, beer battered haddock, fried and served with housemade coleslaw and seasoned fries

• Red & White Chicken Parmesan $18.99
• Breaded Chicken, Topped with Marinara Sauce and Melted Mozzarella Cheese, Served Atop Fettuccine Alfredo

• Chicken Pot Pie $14.99
• Slow-simmered chicken, peas, carrots, and onions in a creamy sauce topped with flaky pastry crust, with chef vegetables

• Maple Pecan Encrusted Salmon $21.99
• Fresh salmon baked with a sweet maple glaze crusted with crushed pecans, paired with herb rice and chef vegetables

• Soup & Salad
• Chicken Caesar Salad $14.99
• Romaine lettuce, tossed in Caesar dressing, with grilled chicken, parmesan cheese and croutons

• Legacy Chicken Salad $12.99
• A scoop of our famous housemade chicken salad, made with pecans, dried cranberries and celery, served over romaine lettuce, with cherry tomatoes and cucumbers

• Cran-apple Chicken Salad $14.99
• Spring mix with fresh cut apples, dried cranberry, and gorgonzola cheese tossed in house made vinaigrette, topped with toasted walnuts and grilled chicken

• Salmon Salad $18.99
• Grilled salmon, atop romaine lettuce, with cherry tomato, red onion and roasted red pepper, finished with Mediterranean dressing, fresh mint and walnuts

• Blueberry Citrus Salad $13.99
• Spring Mix Topped with Marinated Steak, with fresh tomato, cucumber, mandarin oranges, blueberries, craisins, and goat cheese, topped with candied pecans, tossed in Ginger Soy Vinaigrette

• Burgers
• Classic Burger $12.99
• USDA prime burger, topped with lettuce, tomato, red onion, housemade pickles and mayo

• Patty Melt $13.99
• USDA prime burger, topped with caramelized onions, provolone cheese and thousand island, on butter toasted rye

• Smokehouse Burger $14.99
• USDA prime burger, topped with crispy bacon and melted cheddar cheese, piled high with golden fried onion straws and tangy barbecue sauce

• Mushroom & Swiss Burger $13.99
• USDA prime burger, topped with grilled mushrooms and onions, Swiss cheese and mayo