Peter's Cuisine
Peter's Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner Entrées
- Chicken Parmesan $21.00
- Breaded and topped with house gravy, and mozzarella.
- Veal Parmesan $31.00
- Milanese Chicken $21.00
- Breaded cutlet pan seared, topped with arugula, grape tomato, onion, and lemon with a balsamic drizzle.
- Eggplant Parmesan $19.00
- Veal Scallopini $31.00
- Please choose one preparation.Marsala, Picatta, franciase
- Chicken Giambotta $22.00
- Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom, and grape tomato with a lemon, garlic white wine sauce.
- Sixty South Antarctic Salmon* $31.00
- Served over a sauté of brussel sprouts, corn, pancetta, and peppadew peppers finished with a salsa verde.
- Veal And Shrimp Porcini $39.00
- Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese, and asparagus.
- Prosciutto Chicken $21.00
- Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta.
- Veal Milanese $31.00
- breaded cutlet pan seared, topped with arugula, grape tomato, red onion with a lemon dressing finished with a balsamic drizzle
- Steak Pizzaiola* $48.00
- Twelve ounces NY Strip grilled, sliced & served with grilled zucchini & roast potato, spicy marinara sauceMARKET PRICE
- Filetto Di Manzo* $48.00
- Tenderloin of beef medallions grilled, served with fried zucchini, horseradish mash, wild mushroom marsala sauce topped with pink peppercorns
- Blackened Sea Scallops* $37.00
- Served with a wild mushroom, sun dried tomato, and fresh spinach sauté with a light citrus sauce.
- Bronzini $36.00
- Mediterranean Sea bass pan seared, served over a ratatouille sauté finished with a citrus parmesan cream sauce
- Dinner Pasta
- Tortellini Alla Pete $21.00
- Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.
- Traditional Lasagna $19.00
- Prepared with ricotta, root vegetable meat sauce, topped with mozzarella.
- Cavatelli And Sausage $23.00
- Thin chivalini sausage prepared with provolone, and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil.
- Linguini Clam Sauce $19.00
- Shelled baby clams simmered with garlic, oil, and fresh garden Italian parsley, choice of: red, white or marechiara.
- Rigatoni Broccoli Di Rabe $22.00
- Broccoli di rabe, and sausage sautéed in garlic, and olive oil.
- Linguini Fra Diavolo $31.00
- Shrimp, clams, and mussels in a spicy marinara sauce. over linguini
- Pappardelle Carbonara $19.00
- Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price.
- Pasta Ala Pete $21.00
- Fettucini, tossed with shrimp, grape tomatoes, spinach, garlic, and oil.
- Pappardelle And Sea Scallops* $37.00
- Extra wide fettuccine tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops.
- Dinner Appetizers
- Ciabatta Cheese Breads $8.00
- Choice of: garlic or balsamic or sun dried tomato, topped with mozzarella, parmesan, and oregano, then baked.
- Goat Cheese & Beets $14.00
- Served over arugula, with a Vidalia Onion dressing and Prosciutto Crisp
- Pasta Fagioli Pint $9.00
- White tuscan beans, prosciutto, bacon, and onions.
- Long Stemmed Artichoke Hearts $14.00
- Parmesan crusted, roasted, and served with a balsamic aioli, and peppadew peppers Gluten Free.**
- Stuffed Meatball $7.00
- One fried meatball filled with ricotta, served with our house gravy.
- Charred Octopus $15.00
- Served with a tomato, and chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts Gluten Free.**
- Lentil Soup Pint $9.00
- With sausage, and carrots.
- Rice Ball/ Each $4.50
- Prepared with rice, meat sauce, and parmesan, panko breaded then fried, served with side of house marinara
- Mussels Bianca $15.00
- P.E.I. Mussels simmered in a white wine, grape tomato, and caper garlic butter sauce.
- Fried Calamari $15.00
- Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara.
- Oysters Della Rocca $14.00
- Blue points baked with pancetta, spinach, and parmesan cheese Gluten Free.**MARKET PRICE
- Dinner Pete’s Sides
- Pasta With House Gravy $5.00
- Linguini Garlic And Oil $6.00
- Meatball Or Sausage $5.00
- Add either chicken, shrimp or scallop for extra price each.
- Sautéed Broccoli Di Rabe $10.00
- Sautéed Spinach $10.00
- Peas, Prosciutto And Onions $9.00
- Caesar $6.00
- Romaine hearts, croutons & Parmesan, with traditional dressing.
- Side Grill Chicken $5.00
- Large Shrimp Each $5.00
- Large Sea Scallop, Ea $5.00
- Scallops Ea $5.00
- Large SeaScallops
- Small Shrimp $10.00
- Brussel Sprouts $10.00
- Sauteed with pancetta and peppadew peppers.
- Side House Salad $6.00
- Lunch Appetizers
- Pasta Fagioli Pint $9.00
- White tuscan beans, prosciutto, bacon, and onions.
- Lentil Soup Pint $9.00
- With sausage, and carrots.
- Ciabatta Cheese Breads $8.00
- Choice of: garlic OR balsamic OR sun dried tomato, flavored topped with mozzarella, parmesan, and oregano, then baked.
- Rice Ball $4.50
- Prepared with rice, meat sauce, and parmesan, panko breaded then fried, served with side of house marinara.
- Mussels Bianca $15.00
- P.E.I. Mussels simmered in a white wine, grape tomato, and caper garlic butter sauce.
- Mozzarella & Peppers $15.00
- Gluten free. Fresh mozzarella, and roasted peppers with pepperoncini peppers, olives, oregano, and honey-balsamic drizzle.
- Goat Cheese & Beets $14.00
- Served over Arugula, with a Vadalia Onion dressing and Prosciutto crisp
- Fried Calamari $15.00
- Tender squid, lightly fried, served with a side of house marinara.
- Dinner Salads
- The Wedge $12.00
- Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon, and blue cheese dressing Gluten Free.**
- Caesar $12.00
- Romaine hearts, croutons, and parmesan, with traditional dressing.
- Arugula & Egg* $15.00
- Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg, and parmigiano Reggiano Gluten Free.**
- House $10.00
- Mixed greens, tomato, cucumber, red onion, chi chi beans, and sun dried cranberries with a balsamic vinaigrette Gluten Free.**
- Spinach Salad $15.00
- Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free.**
- Lunch Sandwiches NOT AVAILABLE AFTER 2:00
- Meatball Sliders $13.00
- House made meatballs, topped with tomato sauce, and mozzarella.
- Sausage And Peppers $13.00
- Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic, and oregano. Served on soft Italian bread.
- Parmesan Crusted Chicken Cutlet $15.00
- Served on sliced rosemary bread with a garlic-basil aioli, lettuce, and tomato.
- Chicken Parmesan Hero $14.00
- prepared on our crispy Italian bread, topped with our house gravy, and mozzarella.
- Grilled Chicken $15.00
- Fresh mozzarella, roasted peppers, romaine, and a balsamic reduction on ciabatta.
- The Italian $15.00
- Salami, cappi, ham, mortadella and provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette, and oregano on ciabatta.
- Veal Parmesan Hero $15.00
- breaded Cutlet topped with our house gravy and mozzarella
- Italian Egg Sandwich $12.00
- Potato, peppers, and eggs with provolone served on soft Italian bread.
- Flat Iron Steal Marsala Dip* $18.00
- Grilled sliced flat iron steak topped with caramelized onions, and provolone served on ciabatta with a side of mushroom marsala dip.
- Eggplant Parmesan Hero $12.00
- Breaded fried topped with house gravy and mozzarella, served on ciabatta bread
- Turkey Flatbread Panini $15.00
- Roast turkey, arugula, tomato, provolone, and bacon with a creamy onion dressing, grill-pressed on our house made flatbread.
- Broccoli Rabe And Sausage $15.00
- Grilled Italian sweet fennel sausage, and broccoli rabe sautéed in garlic, and oil, served on soft italian bread.
- Lunch Entrée NOT AVAILABLE AFTER 2:00
- Salmon Oreganata* $17.00
- Baked with garlic, and herbed breadcrumbs, served over sautéed spinach, and citrus sauce.NOT AVAILABLE AFTER 2:00
- Chicken Milanese Or Paillard** $15.00
- Thinly pounded chicken breast grilled or breaded, and pan seared, topped with mixed greens, tomato, and red onion with lemon vinaigrette NOT AVAILABLE AFTER 2:00
- Crispy Shrimp Scampi $15.00
- Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce.
- Desserts
- Tiramisu $8.00
- Cannoli $7.50
- Italian Cheesecake $9.00
- Dipped Cheesecake $12.00
- NY style, coated with chocolate ganache and pecans
- Chocolate & Almond Biscotti $5.00
- with mixed fruit
- Ny Style Cheesecake $7.50
- Flourless Chocolate Cake $9.50
- Made with chocolate ganache mixed fruit and walnuts.
- Dinner Flatbreads
- Pizza Style Fb $16.00
- Sauce, and cheese, and choice of three toppings meatball, sausage, peppers, onions, pepperoni or mushroom.
- A-la Pete Fb $16.00
- Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle.
- Margarita Fb $16.00
- Fresh mozzarella, sliced tomato, garlic, oregano, fresh basil.
- Prosciutto Fb $16.00
- Mozzarella, garlic, fresh basil, sweet tear drop peppers, caramelized onions, finished with sliced prosciutto, and EVOO.
- Goat Cheese Fb $16.00
- Pancetta, caramelized onions, broccoli, sweet tear drop peppers.
- Fig & Shrimp Fb $20.00
- Roasted fig compote, goat cheese, pistachio & crispy span seared shrimp
- Fontina $21.00
- Imported fontina cheese pancetta, apples, arugula grilled tenderloin filet
- White Fb $16.00
- Ricotta, mozzarella, parmesan, topped with sautéed spinach.
- Lunch Salads
- Arugula And Egg* $15.00
- Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg, and parmigiano Reggiano Gluten Free.**
- Caesar $12.00
- Romaine hearts, croutons, and parmesan, with traditional dressing.
- Spinach $14.00
- Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free.**
- The Wedge $12.00
- Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon, and blue cheese dressing Gluten Free.**
- Tenderloin Romaine Wedge* $19.00
- Sliced tenderloin of beef, romaine wedge, goat cheese, grape tomatoes, wild, mushrooms, walnuts, and red onions, white balsamic vinaigrette Gluten Free.**
- House $10.00
- Mixed greens, tomato, cucumber, red onion, chi chi beans, and sun dried cranberries with a balsamic vinaigrette Gluten Free.**
- Lunch Pasta NOT AVAILABLE AFTER 2:00
- Rigatoni Gorgonzola $15.00
- Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce.
- Pappardelle Carbonara $15.00
- Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price.
- Cavatelli And Sausage $15.00
- Thin chivalini sausage prepared with provolone, and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil.
- Linguini Clam Sauce $15.00
- Shelled baby clams simmered with garlic, oil, and fresh garden Italian parsley, choice of: red, white or marechiara.
- Tortellini Ala Pete $15.00
- Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.
- Pasta Ala Pete $15.00
- Fettucini, tossed with shrimp, grape tomatoes, spinach, garlic, and oil.
- Lunch Flatbreads NOT AVAILABLE AFTER 2:00
- Fig & Shrimp $20.00
- Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp
- Prosciutto Fb $16.00
- Mozzarella, garlic, fresh basil, sweet tear drop peppers, caramelized onions, finished with sliced prosciutto, and EVOO.
- A La Pete Fb $16.00
- Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle.
- Pizza Style Fb $16.00
- Sauce, and cheese, and choice of three toppings meatball, sausage, peppers, onions, pepperoni or mushroom.
- Margarita Fb $16.00
- Fresh mozzarella, sliced tomato, garlic, oregano, fresh basil.
- Goat Cheese Fb $16.00
- Pancetta, caramelized onions, broccoli, sweet tear drop peppers.
- White Fb $16.00
- Ricotta, mozzarella, parmesan, topped with sautéed spinach.
- Fontina Fb $21.00
- imported fontina cheese, pancetta, apples, arugula and grilled tenderloin filet
- Lunch Sides NOT AVAILABLE AFTER 2:00
- Housemade Parmesan And Garlic Chips $5.00
- Cucumber And Chi Chi Bean Salad $5.00
- Basil Sweet Potato Fries $5.00
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