Phyllis Granger's Bistro

• Appetizers
• Conch Fritters $13.00
• Island sauce and coleslaw.

• Tostones $6.00
• Green plantains.

• Yucca Croquettes $11.00
• Ground beef stuffing and cilantro sauce.

• Coconut Shrimp $13.00
• Breaded and fried.

• Stuffed Mushrooms $13.00
• Organic mushrooms and crab meat.

• Mariquitas $6.50
• Sliced plantains crisp cooked and served with garlic mojo.

• Maduros $6.00
• Golden brown sweet plantains.

• Caprese $9.00
• Sliced, stacked tomatoes, mozzarella, and basil.

• Tasting Plate $12.00
• Maduros, tostones, and yucca croquettes.

• Mussels Marinara $12.00
• Tomatoes, Italian seasonings, and fresh basil.

• Fried Calamari $13.00
• Breaded and fresh marinara sauce.

• Homemade Falafel $8.00
• Golden brown seasoned falafel bites.

• Veal and Chicken
• Veal Parmigiana $23.00
• Pounded cutlet baked with fresh mozzarella. Served with linguine and fresh tomato sauce.

• Veal Marsala $23.00
• Veal medallions sautéed with fresh mushrooms, sliced apples, marsala wine reduction, and linguine.

• Veal Piccata $20.00
• Veal medallions sautéed with capers, white wine, lemon, and lemon butter sauce. Serve with linguine.

• Chicken Marsala $20.00
• Boneless chicken breast sautéed with fresh mushrooms, sliced apples, and marsala wine reduction. Served with linguine.

• Chicken Parmigiana $20.00
• Boneless chicken breast fried crisp and baked with fresh mozzarella. Served with linguine and fresh tomato sauce.

• Chicken Francese $20.00
• Boneless chicken breast dipped egg batter sautéed with white wine and lemon butter sauce. Served with linguine.

• Chicken Piccata $20.00
• Boneless chicken breast sautéed with capers, white wine, lemon, and butter. Served with linguine.

• Veal Francese $23.00
• Veal medallions dipped in egg batter sautéed white wine and lemon butter sauce. Served with linguine.

• Veal Romana $26.00
• 10 oz veal chop sautéed with peppers, onions, mushrooms, olive oil, garlic, and spices. Topped with fresh marinara sauce and fresh mozzarella cheese.

• Soups
• Bahamian Conch Chowder Soup $5.00
• Bahamian Conch Chowder: Hearty chowder with tender conch meat. Available in large or regular sizes.

• Cuban Black Bean Soup $4.00
• Cuban black bean soup, choice of large or regular, seasoned with traditional spices.

• Cuban Style Chicken Vegetable Soup $4.00
• Cuban-style chicken and vegetable soup, available in large or regular sizes.

• French Onion Soup $6.50

• Creamy Lobster Bisque $5.00
• Rich lobster bisque, available in large or regular sizes.

• New England Chowder Soup $5.00
• Creamy chowder with savory clams and potatoes. Options for large or regular size.

• Salads
• Caesar Salad $13.00
• Crisp, fresh romaine, garlic, and croutons with fresh Caesar dressing.

• Specialties
• Lamb Chops $24.00
• Three charcoal grilled lamb chops, served with roasted potatoes and vegetables.

• Cuban Pork Chops $21.00
• Two jumbo 9 oz choice bone in pork chops pan seared and roasted. Served with rice and vegetables. White wine reduction, cumin, garlic, and lemon.

• New Orleans Seafood Casserole $26.00
• Shrimp, calamari, mussels, snapper, clams, and lobster in a rich fish broth topped with rosemary and garlic.

• Seafood Paella $26.00
• Spanish rice with shrimp, mussels, lobster, and clams.

• Snapper Havana $21.00
• Sautéed yellowtail snapper with olive oil, peppers, tomato, and onions in a Cuban style sauced. Served with rice, beans, and sweet plantains.

• Grouper In Macadamia Crust $21.00
• Sautéed fresh grouper in macadamia crust, roasted potatoes, and vegetables in a banana liqueur sauce.

• Cuban Skirt Steak $23.00
• Marinated and chargrilled served with rice, black beans, onion ring, and chimichurri sauce.

• Roasted Half Chicken $18.00
• Marinated in citrus juices, garlic, thyme, and chili. 14 herbs and spices. Served with rice, Cuban style black beans, and plantains.

• Cuban Roast Pork $19.00
• Lechon asado. Slow roasted Cuban pork. Served with rice, black beans, and maduros (plantains).

• Whole Cuban Snapper $21.00
• Yellowtail snapper sautéed in olive oil, garlic and cumin, served with rice and vegetables.

• Grouper Mykonos $21.00
• Fresh grouper, oven slow cooked with tomatoes, onions, olive oil and garlic, with a touch of feta cheese. Served with rice and fresh vegetables.

• Shrimp In Green Sauce $22.00
• Shrimp cooked in a poblano pepper, olive oil and garlic sauce.

• Seafood In Green Sauce $22.00
• Shrimp, calamari, snapper and mussels in a light green poblano pepper sauce. Served with linguine.

• Beef and Pork
• Steak Pizzaiola $23.00
• Charcoal grilled skirt steak with fresh onions, green peppers, and mushrooms finished in a light tomato sauce. Served with linguine.

• Surf & Turf $24.00
• Charcoal grilled skirt steak and garlic shrimp. Served with onion ring, rice, black beans, fresh vegetables, and chimichurri sauce.

• Garlic Steak $23.00
• Charcoal grilled skirt steak slice served over garlic bread with fresh garlic sauce, French fries, onion rings, and coleslaw.

• Ropa Vieja $19.00
• Shredded beef stewed Cuban style with tomatoes, garlic, and herbs. Served with rice, black beans, and plantains.

• Seafood
• Classic Snapper $22.00
• Grilled, blackened, or broiled. Served with rice and fresh vegetables.

• Pecan Snapper $21.00
• Pecan crust, sautéed, and finished with a light glaze. Served with rice and fresh vegetables.

• Francese $21.00
• Light batter fried in lemon and white wine. Served with linguine.

• Seafood Combination $24.00
• Broiled shrimp, scallops, and yellowtail snapper. Served with rice and fresh vegetables.

• Fresh Local Coconut Grouper $21.00
• Dipped and cooked until golden brown. Served with rice and fresh vegetables.

• Salmon Enigma $22.00
• Sautéed wild caught salmon, mild peppercorns, and light balsamic reduction. Broiled or grilled. Served with rice and fresh vegetables.

• Grilled Tuna $21.00
• Sushi grade and rare to medium rare. Served with rice and fresh vegetables.

• Shrimp Scampi $21.00
• Eight large shrimp sautéed in garlic, white wine, olive oil, and lemon. Served over linguine.

• Grouper Provencal $21.00
• Red wine, olives, fresh tomatoes, and marinara sauce. Served with linguine.

• Fresh Local Snapper South Beach Style $21.00
• Capers, artichokes, raisins, sun dried tomatoes, and fresh vegetables.

• Stuffed Snapper $21.00
• Crab meat stuffing broiled. Served with rice and vegetables.

• Pasta and Vegetarian Specialties
• Chicken Penne Vodka $19.00
• Free range chicken tenderloins, al dente penne pasta, and creamy vodka marinara sauce.

• Penne Chicken Alfredo $18.00
• Free range chicken tenderloins, al dente penne pasta, and creamy Alfredo sauce with aged Parmesan cheese, farm fresh butter, cream, and kosher salt.

• Penne Bolognese $18.00
• Penne pasta tossed with marinara sauce made with fresh ground beef.

• Eggplant Parmigiana $18.00
• Vegetarian. Thinly sliced Japanese eggplant and panko crumb coating sautéed golden then baked with mozzarella. Served with linguine and garlic bread.

• Pasta Primavera $16.00
• Vegetarian. Penne pasta tossed with fresh broccoli, summer squash, zucchini, and other local vegetables. Garlic, shallot, and aglio e olio sauce.

• Burgers & Sandwiches
• Western Burger $12.00
• 8-oz. ground beef with crispy bacon, BBQ sauce and cheddar cheese

• Enigma Burger $12.00
• Eight-oz ground beef, mushrooms, red peppers and American cheese.

• Cuban Sandwich $11.50
• Roast pork, ham and cheese with pickles, mayonnaise and mustard on Cuban bread.

• Sides
• French Fries $4.50

• Homemade Onion Rings $4.50

• House Salad $4.50

• Sautéed Onions & Mushrooms $4.50

• Sweet Potato Fries $4.50

• Side Caesar Salad $4.50

• Beverages
• Soda $3.50
• Soda, available in cola, diet cola, or lemon-lime.

• Cold Coffee Frappe $6.00
• Cold Espresso drink, sweetened and blended with cream.

• Iced Tea $3.50

• Bottled Water $3.00

• Lemonade $3.50

• San Pellegrino $3.00

• Desserts
• Cuban Flan $6.50
• Smooth and creamy swimming in caramel sauce.