Racetrack Cafe
Racetrack Cafe > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Starters
- Garlic Ciabatta
- Ciabatta bread, brushed with garlic butter and typically includes a sprinkle of herbs.
- Herb Ciabatta
- Freshly baked ciabatta, typically includes a blend of aromatic herbs.
- Racetrack Arancini Di Riso
- Crumb arborio rice cheese ball served with Napolitana sauce and mixed salad.
- Prawn Gyoza
- Pan fried dumpling filled with chive and prawn. Served with sesame, soy, ginger and mirin wine dipping sauce.
- Trio Of Dips
- Selection of dips served with toasted ciabatta.
- Burgers Lunch
- Racetrack Angus Burger
- Angus beef patty with herbs, spices, served in brioche bun with lettuce, tomato, cheddar cheese, caramelised onion and tomato relish. Served with crunchy chips.
- Racetrack Grilled Chicken Burger
- Grilled chicken tenderloins served in a brioche bun with lettuce, tomato, red onion, pickles, cheddar cheese and honey mustard mayonnaise. Served with crunchy chips.
- Veggie Burger
- Grilled vegetarian patty in brioche bun, with lettuce, tomato, red onion, cheddar cheese and tomato relish. Served with crunchy chips.
- Salads
- Signature Crispy Chicken Salad
- Deep fried strips of chicken breast, marinated in orange juice, sweet chilli, ginger and coriander. Served on a mixed garden salad with sweet chilli yoghurt dressing.
- Caesar Salad
- Baby Cos lettuce, crispy bacon, crunchy garlic croutons, anchovies and shaved Parmesan cheese with Caesar dressing.
- Risotto
- Chicken Risotto
- Gluten free. Arborio rice cooked with chicken tenderloin, mushroom, spinach and semi dried tomatoes in creamy pesto sauce.
- Seafood Risotto
- Gluten free. Arborio rice cooked with mixed seafood, prawn cutlets, scallops, mussels and calamari in creamy pesto sauce or Napolitana sauce.
- Pasta
- Penne Carbonara Pasta
- Penne pasta cooked with onions, garlic, smoked bacon and egg yolks with creamy pesto sauce.
- Spaghetti Bolognese Pasta
- Bolognese sauce with spaghetti and shaved Parmesan cheese.
- Gnocchi Lamb Ragout Pasta
- Potato gnocchi tossed in slow cooked lamb shoulder with Napolitana sauce.
- Jumbo Ravioli Pasta
- Vegetarian. Pasta ravioli filled with pumpkin and ricotta cheese, tossed with mushroom, baby spinach, sun dried tomatoes with a creamy and Napolitana sauce.
- Tortellini Alfredo Pasta
- Veal tortellini tossed with onion, bacon, mushroom and creamy sauce.
- Linguini Pollo Funghi Pasta
- Linguini pasta tossed with chicken and mushroom in a creamy pesto sauce.
- Spaghetti Marinara Pasta
- A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in Napolitana sauce and a touch of pesto.
- Gnocchi Di Spinaci Pasta
- Vegetarian. Potato gnocchi tossed with sauteed mushroom, spinach and creamy pesto sauce.
- Stir Fry
- Chicken Stir Fry
- Chicken breast sliced with mixed vegetables, mushroom, capsicum and egg noodles with stir fry sauce.
- Beef Stir Fry
- Sliced beef, mixed vegetables, mushroom, capsicum and Hokkien noodles with stir fry sauce.
- Mains
- Chicken Florentine
- Gluten free. Chicken breast fillet grilled oven baked topped up with wilted spinach, semi dried tomato and halloumi cheese. Served with gratin potato and vegetables in a creamy chardonnay sauce.
- Garlic Prawns
- Gluten free. Black tiger prawn cutlets and pan fried in garlic. Served in creamy pesto sauce, pilaf jasmine rice and a side garden salad.
- Veal Vino Bianco
- Pan fried baby milk veal, cooked with bacon and mushroom in a creamy white wine sauce. Served with mashed potatoes and vegetables.
- Parmigiana
- Crumbed chicken, topped up with Napolitana sauce with sliced Virginia ham, mozzarella and cheese. Served with garden salad and crunchy chips.
- Black Angus Porterhouse
- Porterhouse steak char grilled cooked to your liking. Served with gratin potato, vegetables and green peppercorn sauce.
- Honey Glazed Lamb Loin
- Thinly tenderized lamb loin, marinated in honey, oregano, mustard, rosemary and char grilled. Served with gratin potato, vegetables and port red wine.
- Smokey Bbq Ribs
- Baby pork ribs slow cooked oven baked in smoky BBQ sauce. Served with salad and crunchy chips.
- Crispy Fish And Chips
- Flathead fillet of fish, beer batter and deep fried. Served with garden salad, crunchy chips, tartare sauce and lemon wedge.
- Chilli Prawns
- Gluten free. Black tiger prawn cutlets and pan fried in chilli. Served in creamy pesto sauce, pilaf jasmine rice and a side garden salad.
- Chicken Champagne
- Gluten free. Chicken breast fillet grilled oven baked topped up with smoked bacon and avocado. Served with mashed potato, vegetables and champagne sauce.
- Calamari Fritti
- Crumbed calamari and deep fried. Served with garden salad, crunchy chips, tartare sauce and lemon wedge.
- Schnitzel
- Crumbed chicken schnitzel. Served with garden salad, crunchy chips and lemon wedge.
- Starters
- Garlic Ciabatta
- Ciabatta bread, brushed with garlic butter and typically includes a sprinkle of herbs.
- Herb Ciabatta
- Freshly baked ciabatta, typically includes a blend of aromatic herbs.
- Racetrack Arancini Di Riso
- Crumb arborio rice cheese ball served with Napolitana sauce and mixed salad.
- Prawn Gyoza
- Pan fried dumpling filled with chive and prawn. Served with sesame, soy, ginger and mirin wine dipping sauce.
- Trio Of Dips
- Selection of dips served with toasted ciabatta.
- Burgers Lunch
- Racetrack Angus Burger
- Angus beef patty with herbs, spices, served in brioche bun with lettuce, tomato, cheddar cheese, caramelised onion and tomato relish. Served with crunchy chips.
- Racetrack Grilled Chicken Burger
- Grilled chicken tenderloins served in a brioche bun with lettuce, tomato, red onion, pickles, cheddar cheese and honey mustard mayonnaise. Served with crunchy chips.
- Veggie Burger
- Grilled vegetarian patty in brioche bun, with lettuce, tomato, red onion, cheddar cheese and tomato relish. Served with crunchy chips.
- Salads
- Signature Crispy Chicken Salad
- Deep fried strips of chicken breast, marinated in orange juice, sweet chilli, ginger and coriander. Served on a mixed garden salad with sweet chilli yoghurt dressing.
- Caesar Salad
- Baby Cos lettuce, crispy bacon, crunchy garlic croutons, anchovies and shaved Parmesan cheese with Caesar dressing.
- Risotto
- Chicken Risotto
- Gluten free. Arborio rice cooked with chicken tenderloin, mushroom, spinach and semi dried tomatoes in creamy pesto sauce.
- Seafood Risotto
- Gluten free. Arborio rice cooked with mixed seafood, prawn cutlets, scallops, mussels and calamari in creamy pesto sauce or Napolitana sauce.
- Pasta
- Penne Carbonara Pasta
- Penne pasta cooked with onions, garlic, smoked bacon and egg yolks with creamy pesto sauce.
- Spaghetti Bolognese Pasta
- Bolognese sauce with spaghetti and shaved Parmesan cheese.
- Gnocchi Lamb Ragout Pasta
- Potato gnocchi tossed in slow cooked lamb shoulder with Napolitana sauce.
- Jumbo Ravioli Pasta
- Vegetarian. Pasta ravioli filled with pumpkin and ricotta cheese, tossed with mushroom, baby spinach, sun dried tomatoes with a creamy and Napolitana sauce.
- Tortellini Alfredo Pasta
- Veal tortellini tossed with onion, bacon, mushroom and creamy sauce.
- Linguini Pollo Funghi Pasta
- Linguini pasta tossed with chicken and mushroom in a creamy pesto sauce.
- Spaghetti Marinara Pasta
- A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in Napolitana sauce and a touch of pesto.
- Gnocchi Di Spinaci Pasta
- Vegetarian. Potato gnocchi tossed with sauteed mushroom, spinach and creamy pesto sauce.
- Stir Fry
- Chicken Stir Fry
- Chicken breast sliced with mixed vegetables, mushroom, capsicum and egg noodles with stir fry sauce.
- Beef Stir Fry
- Sliced beef, mixed vegetables, mushroom, capsicum and Hokkien noodles with stir fry sauce.
- Mains
- Chicken Florentine
- Gluten free. Chicken breast fillet grilled oven baked topped up with wilted spinach, semi dried tomato and halloumi cheese. Served with gratin potato and vegetables in a creamy chardonnay sauce.
- Garlic Prawns
- Gluten free. Black tiger prawn cutlets and pan fried in garlic. Served in creamy pesto sauce, pilaf jasmine rice and a side garden salad.
- Veal Vino Bianco
- Pan fried baby milk veal, cooked with bacon and mushroom in a creamy white wine sauce. Served with mashed potatoes and vegetables.
- Parmigiana
- Crumbed chicken, topped up with Napolitana sauce with sliced Virginia ham, mozzarella and cheese. Served with garden salad and crunchy chips.
- Black Angus Porterhouse
- Porterhouse steak char grilled cooked to your liking. Served with gratin potato, vegetables and green peppercorn sauce.
- Honey Glazed Lamb Loin
- Thinly tenderized lamb loin, marinated in honey, oregano, mustard, rosemary and char grilled. Served with gratin potato, vegetables and port red wine.
- Smokey Bbq Ribs
- Baby pork ribs slow cooked oven baked in smoky BBQ sauce. Served with salad and crunchy chips.
- Crispy Fish And Chips
- Flathead fillet of fish, beer batter and deep fried. Served with garden salad, crunchy chips, tartare sauce and lemon wedge.
- Chilli Prawns
- Gluten free. Black tiger prawn cutlets and pan fried in chilli. Served in creamy pesto sauce, pilaf jasmine rice and a side garden salad.
- Chicken Champagne
- Gluten free. Chicken breast fillet grilled oven baked topped up with smoked bacon and avocado. Served with mashed potato, vegetables and champagne sauce.
- Calamari Fritti
- Crumbed calamari and deep fried. Served with garden salad, crunchy chips, tartare sauce and lemon wedge.
- Schnitzel
- Crumbed chicken schnitzel. Served with garden salad, crunchy chips and lemon wedge.
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