Stresa Italian Restaurant

• Dinner - Paste / Pasta
• Eggplant Parmigiana $22.00
• Baked with marinara sauce, topped with mozzarella served over capellini.

• Capellini Filetto Di Pomodoro $23.00
• Angel hair pasta with olive oil, tomato, basil, & onions.

• Spaghetti Alla Bolognese $23.00
• House-made Italian meat sauce.

• Canelloni Alla Fiorentina $24.00
• Delicate crepes filled with roasted veal, chicken, spinach, baked in a tomato cream sauce, topped with mozzarella cheese.

• Fettuccine Alfredo The Roman Classic $24.00
• Add chicken, or shrimp for an additional charge.

• Penne Alla Vodka $24.00
• Spicy. Penne, cream, tomato sauce, crushed red peppers, vodka. Add chicken or shrimp for an additional charge.

• Rigatoni Osteria $24.00
• Italian sausage ragout, light tomato, a touch of cream, and brandy.

• Linguine Alle Vongole $28.00
• Classic Italian clam sauce, red or white.

• Tortellini Gorgonzola $28.00
• Meat tortellini in a gorgonzola cream sauce with mushrooms.

• Dinner - Polli Poultry
• Chiken Breast Parmigiana $25.00
• Breaded breast of chicken, topped with marinara and mozzarella cheese.

• Chicken Breast Marsala $26.00
• Mushrooms, marsala wine, demi-glace.

• Chicken Trevisana $26.00
• Chicken Milanese, topped with arugula, radicchio, Belgian endive, chopped tomato & balsamic dressing.

• Chicken Breast Piccata $26.00
• Chicken breast lemon juice white wine, and capers.

• Chicken Breast Francese $26.00
• Dipped in egg batter, sautéed, with white wine and lemon, served over Cappellini.

• Dinner - Antipasti / Appetizers
• Eggplant Rollatini $14.00
• Eggplant, filled with ricotta cheese, &, spinach, baked, with marinara, &, mozzarella.

• Fresh Mussels $16.00
• Marinara sauce or white wine sauce.

• Lumache Alla Forestiera $15.00
• Snails with a mushroom garlic & brandy sauce.

• Mozzarella Caprese $15.00
• Tomatoes, mozzarella, radicchio, onions, basil.

• Prosciutto E Melone $15.00
• Prosciutto and seasonal menlon.

• Roasted Red Peppers $15.00
• With garlic, olive oil, and anchovies.

• Dinner - Pesci Fish Shellfish
• Dover Sole Meuniere $54.00
• Dover sole, lemon, capers, white wine.

• Fresh Salmon Livornese $31.00
• Salmon, tomato sauce, garlic, capers, & black olives.

• Shrimp Fra Diavolo $34.00
• Jumbo shrimp, garlic, crushed red pepper, tomato, & brandy, served over capellini (lightly spicy).

• Shrimp Francese $34.00
• Shrimp dipped in an egg batter, sautéed, lemon, white wine, served over capellini.

• Fresh Snapper Meuniere $31.00
• Fresh snapper, sautéed, capers, lemon, white wine.

• Dinner - Zuppe / Soups
• Pasta & Fagioli $7.70

• Tortellini In Brodo $8.80
• Veal stuffed tortellini, chicken broth, and parsley

• Soup Of The Day $7.70
• Call 561-615-0200 for daily soup selection.

• Dinner - Dolci E Bevande
• Daily Selection Of Desserts And Fruits $9.00
• Selection of Italian desserts: tiramisu, creme caramel, cannoli, profiterol, apple strudel, ricotta cheesecake. Served with fresh fruit.

• Soda $3.85
• Soda options include cola, diet cola, lemon-lime.

• Coffee $3.85

• Double Espresso $6.00

• Espresso $4.00

• Cappuccino $6.00

• Dinner - Insalate / Salads
• Insalata Di Arugula Al Parmigiano $15.00
• Baby arugula, parmesan, diced tomato.

• Insalata Della Casa $9.90
• House salad of fresh mixed greens sliced tomatoes, cucumbers.

• Gorgonzola Salad $16.00
• Romaine, mescalin, roasted peppers, gorgonzola, apples, walnuts, & balsamic vinaigrette.

• Caesar Salad $11.00
• Romaine, parmesan cheese, croutons.

• Dinner - Manzo Beef & Vitello Veal
• Veal Parmigiana $30.00
• Breaded veal cutlet, topped with marinara sauce, & mozzarella.

• Bistecca Al Pepe, Grilled, Or Pizzaiola $43.00
• 12 or NY strip, coated with black peppercorn, sautéed with mustard & brandy cream sauce, or served with pizzaiola sauce.

• Scaloppine Ai Carciofini $29.00
• Veal scaloppini with artichoke hearts, capers, white wine, & cream.

• Scaloppine Di Vitello Pizzaiola $31.00
• Veal scaloppini, marinara, black olives, capers, & garlic.

• Scaloppine Di Vitello Piccata $30.00
• Veal scaloppini, lemon, capers, & white wine.

• Scaloppine Al Gorgonzola E Funghi $32.00
• Veal scaloppini, gorgonzola cheese, cream, & mushrooms.

• Dinner - Contorni
• Escarola $10.00
• With garlic and olive oil.

• Spinach $10.00
• Baby spinach steamed, or sauteed with garlic and oil.

• Rosemary Potato $9.00
• Idaho russet potato, olive oil, sea salt, rosemary.

• White Wines Champagne & Sparkling Wines
• Prosecco Zonin $37.00
• Dry & bubbly.

• Asti Spumante $29.00

• Louis Perdrier Brut(france) $37.00
• Dry sparkling.

• Routestock Sauvignon Blanc, Napa California $37.00
• Soft citrus.

• Due Torri Pinot Grigio Veneto $35.00
• Light crisp, good fruit.

• Buena Vista Chardonnay Carneros $51.00
• Dry well rounded, with subtle softness.

• Ferrari Carano Chardonnay $45.00
• Clean & crisp Sonoma County.

• Santa Margherita Pinot Grigio $51.00
• Italy's favorite.

• Moscato Villarosa $35.00
• Sweet & luscious.

• Riesling Germany $35.00
• Golden fruity elegant.

• Sancerre France $49.00
• Light crisp with hints of mineral fruit, full, round.

• White Zinfandel $23.00
• Strawberries & cherries.

• Sonoma Cutrer Chardonnay $51.00
• Russian River.

• Rabble Rose $37.00
• Light crisp and delicate from Paso Robles California.

• House Wines $27.00
• Pinot grigio, chardonnay, merlot, cabernet.

• Piper-heidsieck $74.00
• Favorite bubbly.

• Gavi Di Gavi Villa Rosa $41.00
• Dry delicate elegant aromas of pear and melon.

• Pinot Noir Selection
• Meiomi Pinot Noir $53.00
• California.

• Pinot Noir Castle Rock $29.00
• California, light & fruity.

• Lucienne Pinot Noir $57.00
• Santa Lucia highlands Monterey, smith vineyards.

• Red Wines
• Chianti Classico Carpineto $47.00
• Violet berries & cherries, round and balanced.

• Paso Robles Red Blend $39.00
• California version of super Tuscan,dark cherry and plum, hint of cocoa and bayleaf, medium body texture.

• Chianti Classico Riserva Carpineto $55.00
• Elegant& full, raspberries.

• Barbera D'asti M ,chiarlo $45.00
• Violet, licorice & cherries.

• Chianti Classico Riserva, Nozzole $55.00
• Barrique aged.

• Castello D'albola Chianti $33.00
• Soft friendly, ripe fruit.

• Mettler Cabernet Sauvignon $55.00
• Deep complex and superb.

• Primitivo Del Salento $47.00
• Italian red zinfandel ruby red intense aroma.

• Ripasso Del Valpolicella $47.00
• Baby Amarone,soft fruit.

• St Francis Cabernet $47.00
• Soft tannins, youthfulfruit.

• Smith & Hook Cabernet Central Coast $55.00
• Ripe fruit, full, round soft palate.

• Boneshaker Red Zinfandel Lodi $45.00
• Violets berries & earthy, round and balanced.

• Malbec Ruca Malen Argentina $41.00
• BlackBerry fruit, soft texture, round finish.

• Sangiovese Il Poggio Tuscany $39.00
• intensely fruity, spicy blackberry, vanilla scent and flavors.

• Merlot Montpellier $29.00
• Medium body. Soft tannins.

• Gattinara Travaglini $64.00
• Classic wine made from Nebbiolo grapes, world renown, full bodied, dry flavors of cherry, raspberry and spice perfect with red meat, risotto,or hard cheese

• Lambrusco Amabile $27.00
• Sweet red wine fruity, slightly sparkling.

• Brunello Di Montalcino Campogiovanni $94.00
• San felice vineyard Tuscany earthy,elegant, rich & complex.

• Amarone Cesari $79.00
• Ripe fruit & jam rich ,complex.

• Party Menu
• House Salad $27.00
• Mixed wild greens, tomato, and cucumber. house dressing served on the side.

• Mozzarella Caprese $51.00
• Sliced tomatoes fresh mozzarella, radicchio, onions basil black olives.

• Roasted Red Peppers $47.00
• With garlic, olive oil, and anchovies.

• Gorgonzola Salad $35.00
• Romaine, mescalin, roasted peppers, gorgonzola, apples, walnuts, & balsamic vinaigrette.

• Arugula Salad $47.00
• Arugula salad: Fresh arugula, choice of 1/2 or full tray, party menu selection.

• Penne Vodka $91.00
• Penne in a creamy vodka sauce. Available in 1/2 or full tray options. Ideal for gatherings.

• Cannelloni $91.00
• Cannelloni: Choices of 1/2 or full tray, pasta tubes filled with a rich filling, suited for gatherings.

• Tortellini Gorgonzola $103.00
• Meat tortellini in a gorgonzola cream sauce with mushrooms.

• Rigatoni Osteria $91.00
• Italian sausage ragout, light tomato, a touch of cream, and brandy.

• Eggplant Parmigiana $91.00
• Baked with marinara sauce, topped with mozzarella served over capellini.

• Veal Marsala $111.00
• Tender veal in Marsala wine sauce. Available in 1/2 tray or full tray sizes.

• Veal Pizzaiola $111.00
• Veal Pizzaiola: Tomato and herb sauce veal. Options for 1/2 or full tray.

• Veal Piccata $111.00
• Thinly sliced veal, capers, lemon butter sauce. Available in 1/2 or full tray options.

• Chicken Francese $97.00
• Lightly-breaded chicken in a lemon-butter sauce. Available in 1/2 tray or full tray options.

• Chicken Marsala $97.00
• Chicken Marsala served in choice of 1/2 tray or full tray. Marsala wine sauce, mushrooms. Ideal for parties.

• Chicken Piccata $97.00
• Chicken Piccata - Thinly sliced chicken, capers, and a tangy lemon sauce. Available in 1/2 or full tray sizes. Ideal for parties.

• Salmon Livornese $115.00
• Salmon Livornese: Salmon in a tomato-heavy Livorno style sauce. Available in 1/2 or full tray sizes.

• Eggplant Rollatini $47.00
• Eggplant, filled with ricotta cheese, &, spinach, baked, with marinara, &, mozzarella.

• Prosciutto Melon $59.00
• Prosciutto melon: Thinly sliced cured ham, served with fresh melon. Size options: 1/2 tray or full tray.